{"title":"Anna Jones","description":null,"products":[{"product_id":"the-modern-cooks-year-anna-jones-vegetable-cookbook-hardback","title":"The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes by Anna Jones - Non Fiction - Hardback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9780008172459\u003cbr\u003e\nPublisher: Fourth Estate\u003cbr\u003e\nAge Range: Adult \/ General\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nThe Modern Cook's Year is Anna Jones's celebrated collection of over 250 vibrant vegetable recipes, organised across six seasons rather than the usual four to reflect how dramatically our appetites shift as the year turns. Winner of the Guild of Food Writers Cookery Book Award and the OFM Best New Cookbook Award, it is packed with fresh, flavour-led vegetarian dishes for weeknight suppers, weekend feasts and everything between, alongside seasonal notes on flowers, playlists and produce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nDivided into six distinct seasons rather than the traditional four, this hardback cookbook reflects the real, often dramatic shifts in temperature and appetite we experience through a single year. Anna Jones guides readers from deep winter's warming stews through to the sharpest, freshest salads of high summer, offering more than 250 vegetarian recipes that are inventive, achievable and full of flavour. Expect dishes such as smoky mushroom and roast kale lasagne, a fragrant Sri Lankan squash dhal perfect for batch cooking, a resourceful beetroot tops tart that puts often-discarded produce to good use, tarragon-blistered tomatoes with green oil, and a clever make-ahead chocolate and blood orange freezer cake. Alongside the recipes, Jones weaves in seasonal extras — from the flowers in bloom each month to the music she cooks to — making this as much a companion to the changing year as a practical recipe collection. Whether you're after a quick weeknight one-pot, a healthy breakfast, or a showstopping dessert for a special occasion, the book is built to be reached for again and again, season after season. It has earned praise from Jamie Oliver, Yotam Ottolenghi and the Sunday Times, and remains one of the most trusted modern vegetarian cookbooks on British kitchen shelves.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 250 seasonal vegetarian recipes for year-round cooking\u003c\/li\u003e\n\u003cli\u003eSix-season structure reflecting real shifts in weather and appetite\u003c\/li\u003e\n\u003cli\u003eOne-pot meals, quick suppers and make-ahead bakes for busy households\u003c\/li\u003e\n\u003cli\u003eCreative, low-waste use of vegetables including stems, tops and peel\u003c\/li\u003e\n\u003cli\u003eAward-winning: Guild of Food Writers Cookery Book Award \u0026amp; OFM Best New Cookbook\u003c\/li\u003e\n\u003cli\u003eBeautiful hardback format, ideal for gifting or a kitchen bookshelf\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nAnna Jones is a cook, food stylist and writer celebrated for putting vegetables at the centre of the table. She trained on Jamie Oliver's Fifteen apprentice programme before spending seven years as part of his food team, styling and writing across books, TV shows and campaigns. She has since worked with chefs including Antonio Carluccio and Yotam Ottolenghi, and writes a regular column for the Guardian. Her books have been translated into five languages and sold across ten countries. She lives, writes and cooks in Hackney, East London.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nA genuinely useful, beautifully written cookbook that makes vegetable-led cooking feel exciting all year round. With inventive, low-waste recipes and an award-winning reputation, it's a brilliant everyday companion or gift for anyone who loves cooking with the seasons.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Dispatched with the UK ISBN and UK edition cover as shown.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Anna Jones","offers":[{"title":"Default Title","offer_id":44442986316013,"sku":"SNG10988","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/the-modern-cooks-year-anna-jones-hardback-cookbook.jpg?v=1784333530"},{"product_id":"one-pot-pan-planet-anna-jones-cookbook-hardback","title":"One: Pot, Pan, Planet by Anna Jones - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9780008172480\u003cbr\u003e\nPublisher: Fourth Estate\u003cbr\u003e\nAge Range: Adult\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne: Pot, Pan, Planet is Anna Jones' celebrated collection of quick, planet-friendly recipes for everyday cooking. Packed with over 150 vegetable-led dishes, this hardback cookbook is designed for busy kitchens, minimal washing-up and maximum flavour. Whether you're feeding a family or cooking solo, Anna's one-pot, one-pan and one-tray meals make it easy to eat well while reducing food waste and environmental impact, without ever compromising on taste or excitement at the table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this exciting collection, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep cooking fast, easy and joyful. These varied weeknight recipes celebrate vegetables and deliver knock-out flavour without demanding hours of time or energy in the kitchen. Inside you'll find one-tray dinners such as a baked dahl with tamarind-glazed sweet potato, speedy plates like tahini broccoli on toast, comforting one-pot soups and stews including a Persian noodle soup, and one-pan fritters and pancakes such as a golden rosti with ancho chilli chutney.\u003c\/p\u003e\n\u003cp\u003eBeyond the recipes, One brings together a genuinely mindful way of eating that considers the planet at every stage. Anna offers practical, unpretentious advice on planning, shopping and reducing waste, and includes ideas for using up whatever vegetables you have lurking in the fridge drawer, along with clever ways to use the ingredients that most commonly end up in the bin. It's a book that proves cooking sustainably doesn't mean sacrificing flavour, variety or pleasure — it simply means cooking a little smarter. Beautifully photographed and clearly laid out, it's built to be used again and again, becoming a well-thumbed staple on any kitchen shelf. This is a cookbook that is as good for your pocket as it is for the planet, striking a rare balance between everyday practicality and genuine culinary inspiration for home cooks of every level.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 150 quick, vegetable-led recipes using minimal pots, pans and trays\u003c\/li\u003e\n\u003cli\u003ePractical, planet-friendly advice on shopping, planning and reducing food waste\u003c\/li\u003e\n\u003cli\u003eIdeas for using up leftover and commonly wasted vegetables\u003c\/li\u003e\n\u003cli\u003eWritten by an award-winning, bestselling cookery author\u003c\/li\u003e\n\u003cli\u003eBeautifully photographed hardback, perfect for everyday kitchen use\u003c\/li\u003e\n\u003cli\u003eMakes a thoughtful gift for home cooks and eco-conscious foodies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnna Jones is a cook, writer and widely regarded as the voice of modern vegetarian cooking. She is the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook's Year. Her books are sold in ten countries and translated into five languages, with One: Pot, Pan, Planet a Sunday Times bestseller and The Modern Cook's Year winner of the Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award. Anna believes vegetables belong at the centre of every table and lives in Hackney, East London, with her husband and two children.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFast, flavour-packed and refreshingly practical, One: Pot, Pan, Planet turns sustainable cooking into an everyday pleasure rather than a chore, making it the perfect addition to any home cook's shelf or a thoughtful gift for eco-conscious food lovers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly; this listing is for the UK edition hardback as shown, with the ISBN stated above.\u003c\/em\u003e\u003c\/p\u003e","brand":"Anna Jones","offers":[{"title":"Default Title","offer_id":44443004207341,"sku":"SNG11607","price":17.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/one-pot-pan-planet-anna-jones-hardback-cookbook.jpg?v=1784333532"},{"product_id":"a-modern-way-to-eat-modern-cooks-year-anna-jones-2-book-hardback-set","title":"A Modern Way to Eat \u0026 The Modern Cook's Year by Anna Jones - 2 Book Set - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eTitles in This Set\u003c\/strong\u003e\u003cbr\u003e\nA Modern Way to Eat\u003cbr\u003e\nThe Modern Cook's Year\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9780007516704 (A Modern Way to Eat) \/ 9780008172459 (The Modern Cook's Year)\u003cbr\u003e\nPublisher: Fourth Estate\u003cbr\u003e\nAge Range: Adult\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nThis beautifully presented 2-book hardback collection brings together two of Anna Jones's most celebrated vegetarian cookbooks: A Modern Way to Eat and The Modern Cook's Year. Together they offer hundreds of vibrant, vegetable-forward recipes designed for everyday cooking, from quick weeknight suppers to seasonal feasts. Ideal for home cooks, vegetarians, and anyone wanting to eat more plants, this set combines practical, flavour-packed recipes with gorgeous photography, making it a lasting addition to any kitchen shelf or a thoughtful gift for a food lover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003e\nA Modern Way to Eat introduces Anna Jones's fresh, everyday approach to vegetarian cooking, built around simple, wholesome dishes such as blueberry and amaranth porridge, autumn root panzanella, and mint, ricotta and courgette polpette. It was widely praised on publication as one of the standout vegetarian cookbooks of its time, offering more than 200 recipes that prove meat-free food can be quick, satisfying, and full of flavour without demanding specialist ingredients or hours at the stove.\u003c\/p\u003e\n\u003cp\u003eThe Modern Cook's Year builds on that foundation with a full year of seasonal inspiration, dividing the calendar into six seasons rather than the usual four to reflect how ingredients and appetites actually change through the year. Expect more than 250 recipes ranging from smoky mushroom and roast kale lasagne to tarragon-blistered tomatoes with green oil and a showstopping chocolate and blood orange freezer cake. Together, these two hardback volumes give cooks a comprehensive, reliable library of vegetable-centred recipes for every occasion, from speedy midweek dinners to slow weekend cooking and dinner-party centrepieces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo acclaimed hardback cookbooks by bestselling author Anna Jones\u003c\/li\u003e\n\u003cli\u003eHundreds of vegetable-forward recipes for every season and occasion\u003c\/li\u003e\n\u003cli\u003eClear, accessible instructions suited to both beginners and confident cooks\u003c\/li\u003e\n\u003cli\u003eDurable hardback format, ideal as a lasting kitchen reference or gift set\u003c\/li\u003e\n\u003cli\u003eGreat for vegetarians, flexitarians, and anyone cooking more meat-free meals\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift set for birthdays, housewarmings, or foodie occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nAnna Jones is a British cook, writer and stylist widely known as a leading voice in modern vegetarian cooking. She trained with Jamie Oliver, spending several years as part of his food team on the Fifteen apprentice programme before working across books, television and major food brands. She has since become a regular columnist and contributor to publications and cookery programmes, celebrated for making vegetable-centred food approachable, modern and full of flavour for home cooks of all levels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Anna Jones Cookbook Set\u003c\/strong\u003e\u003cbr\u003e\nPacked with imaginative, seasonal vegetarian recipes and presented in matching hardback editions, this set is a genuinely useful everyday cooking companion as well as a beautiful gift for anyone who loves fresh, flavour-led food.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; all books are supplied as new, UK editions.\u003c\/em\u003e\u003c\/p\u003e","brand":"Anna Jones","offers":[{"title":"Default Title","offer_id":56452002414974,"sku":"PLD11859","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/anna-jones-modern-way-to-eat-modern-cooks-year-hardback-set.jpg?v=1784383144"},{"product_id":"anna-jones-3-book-collection-set-vegetarian-cookbooks-hardback","title":"Anna Jones 3 Books Collection Set: Modern Cook's Year, Way To Cook, Way To Eat - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eTitles in This Set\u003c\/strong\u003e\u003cbr\u003e\nThe Modern Cook's Year\u003cbr\u003e\nA Modern Way to Cook\u003cbr\u003e\nA Modern Way to Eat\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nPublisher: HarperCollins (Fourth Estate)\u003cbr\u003e\nISBN (The Modern Cook's Year): 9780008172459\u003cbr\u003e\nISBN (A Modern Way to Cook): 9780008124496\u003cbr\u003e\nISBN (A Modern Way to Eat): 9780007516704\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nThis Anna Jones 3 Book Collection Set brings together three of the bestselling food writer's most celebrated vegetarian cookbooks in one beautifully presented hardback bundle. From seasonal menus to speedy weeknight suppers, these three titles cover every stage of home cooking, making this an ideal gift set for keen cooks, vegetarians, or anyone wanting to eat a little greener, whether they're new to meat-free meals or long-time fans of Anna's approachable style. Each book stands on its own but together they form a comprehensive, kitchen-ready library of vegetable-forward recipes from a widely respected author.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book(s)\u003c\/strong\u003e\u003cbr\u003e\nAnna Jones has built a reputation as one of the UK's most trusted voices in modern vegetarian cooking, and this collection showcases three of her landmark titles. The Modern Cook's Year divides the calendar into six seasons rather than the usual four, offering recipes and menus tailored to the way ingredients actually change through the year, helping cooks make the most of what's fresh, local and in season at any given moment. A Modern Way to Cook takes a practical, time-based approach, organising quick, vegetable-centred recipes by how long they take to prepare, from fifteen-minute suppers to more leisurely weekend dishes, making healthy cooking realistic on any weeknight, however busy the schedule. A Modern Way to Eat, Anna Jones's debut cookbook, introduced her signature style of vibrant, nourishing vegetarian food that doesn't rely on meat substitutes, and remains a much-loved starting point for readers new to plant-based cooking. Across all three books, the focus stays on approachable techniques, punchy flavours, and recipes that fit real life — whether that's a busy Tuesday evening or a slow Sunday spent cooking for friends and family. Together they represent years of recipe development and offer genuine variety, from simple pantry suppers to more ambitious seasonal spreads, all presented in HarperCollins's high-quality hardback format that makes this collection as much a shelf-worthy keepsake as a working kitchen tool for years to come.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree complete, full-length cookbooks from one trusted, award-winning author\u003c\/li\u003e\n\u003cli\u003eCovers seasonal cooking, quick weeknight meals, and everyday vegetarian eating\u003c\/li\u003e\n\u003cli\u003eDurable hardback format, built to withstand regular kitchen use\u003c\/li\u003e\n\u003cli\u003eIdeal gift set for vegetarians, home cooks, or anyone reducing meat intake\u003c\/li\u003e\n\u003cli\u003eRecipes organised by season and by time, making meal planning simple\u003c\/li\u003e\n\u003cli\u003eA comprehensive, ready-made cookbook library in one collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nAnna Jones is a British food writer, stylist and cook widely recognised for popularising modern vegetarian cooking for a mainstream audience across the UK. She began her career working in professional kitchens before moving into food writing and recipe development, and has since become known for recipes that are vibrant, uncomplicated and genuinely craveable rather than restrictive or preachy. Her cookbooks have earned considerable recognition within the food world and have been translated for readers internationally. She continues to write, develop recipes and champion vegetable-led eating for home cooks across the UK and beyond.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Collection\u003c\/strong\u003e\u003cbr\u003e\nThree brilliant cookbooks, one trusted author, and a genuinely useful spread of seasonal, quick and everyday vegetarian recipes come together in this collection — a thoughtful gift for any food lover, or a lasting, well-used addition to your own kitchen shelf that will earn its keep for years to come.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; ISBNs and edition are for the UK print editions as listed above.\u003c\/em\u003e\u003c\/p\u003e","brand":"Anna Jones","offers":[{"title":"Default Title","offer_id":56460059509118,"sku":"PLD18871","price":41.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/anna-jones-3-book-set-hardback-cover.jpg?v=1784389032"},{"product_id":"a-modern-way-to-eat-anna-jones-vegetarian-cookbook-hardback","title":"A Modern Way to Eat by Anna Jones - Vegetarian Cookbook Non Fiction - Hardback Edition","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\nCondition: BRAND NEW\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9780007516704\u003cbr\u003e\nPublisher: HarperCollins (Fourth Estate)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nA Modern Way to Eat is Anna Jones's bestselling debut cookbook, packed with over 200 satisfying, everyday vegetarian recipes for the way we actually want to cook and eat today. Moving away from heavy \"hippy\" health food, Anna offers fresh, vibrant dishes built around seasonal vegetables, grains, pulses and bold flavours. Organised by how you feel rather than by course, it's designed for real life: quick breakfasts, packed lunches, midweek dinners and effortless entertaining, all without meat but never lacking in satisfaction, texture or taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003e\nSince its original publication, A Modern Way to Eat has become a go-to reference for anyone wanting to eat more plants without sacrificing flavour or convenience. Anna Jones structures the book around moods and moments rather than traditional courses, with chapters like \"quick\", \"cheap\" and \"using up\", making it genuinely practical for busy home cooks. Recipes range from a blueberry and amaranth porridge to start the day, through hearty lunches such as an avocado, butterbean and miso salad, to comforting dinners like a tomato and coconut cassoulet or a pistachio and squash galette. Anna draws on grains, nuts, seeds and seasonal vegetables to keep things interesting, with clear instructions that suit confident cooks and beginners alike. Beautiful photography throughout brings each dish to life. What sets this collection apart is its honesty: Anna shows vegetarian food can be indulgent and quick, or a little more involved for weekend cooking. The result is a genuinely useful kitchen companion, as relevant to flexitarians as to committed vegetarians, built for real, everyday eating rather than special occasions alone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 200 tried-and-tested vegetarian recipes for breakfast, lunch, dinner and beyond.\u003c\/li\u003e\n\u003cli\u003eOrganised by mood and occasion — quick, cheap, using up, feeding a crowd and more.\u003c\/li\u003e\n\u003cli\u003eBeautifully photographed hardback, a lovely gift for food-loving friends and family.\u003c\/li\u003e\n\u003cli\u003eFocuses on seasonal, easy-to-find ingredients rather than obscure health-food staples.\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians, flexitarians and anyone wanting to eat more plant-based meals.\u003c\/li\u003e\n\u003cli\u003eWritten in a warm, encouraging tone that makes vegetarian cooking feel approachable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nAnna Jones is a British food writer and cook who trained with Jamie Oliver before establishing herself as one of the UK's leading voices in vegetarian cooking. A Modern Way to Eat was her debut book and became a Sunday Times bestseller, praised for bringing fresh, contemporary energy to meat-free cooking. She has since written several further acclaimed cookbooks and writes regularly for national newspapers. Anna is known for recipes that are approachable, seasonal and genuinely delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook:\u003c\/strong\u003e\u003cbr\u003e\nA Modern Way to Eat turns vegetarian cooking into something exciting rather than a chore, with recipes that fit real life. It's a beautiful hardback that looks as good on a shelf as it does splattered on a kitchen counter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; this listing is for the UK edition with the ISBN stated above.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Anna Jones","offers":[{"title":"Default Title","offer_id":56740107551102,"sku":"SNG11942","price":18.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/a-modern-way-to-eat-anna-jones-vegetarian-cookbook-hardback-front-cover.webp?v=1784426653"}],"url":"https:\/\/www.letsbuybooks.com\/collections\/anna-jones.oembed","provider":"Lets Buy Books","version":"1.0","type":"link"}