{"title":"Catherine Phipps","description":null,"products":[{"product_id":"modern-pressure-cooking-catherine-phipps-hardback-cookbook","title":"Modern Pressure Cooking by Catherine Phipps - Cookery - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: Brand New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781787135321\u003cbr\u003e\nPublisher: Quadrille\u003cbr\u003e\nAge Range: Adult\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nModern Pressure Cooking is Catherine Phipps' definitive guide to getting the very best from your stovetop or electric pressure cooker. Packed with over 200 recipes, this hardback cookbook demystifies a much-loved kitchen appliance, showing home cooks how to produce fast, flavour-packed meals with minimal fuss. From weeknight suppers to show-stopping dishes for friends and family, Phipps proves that pressure cooking deserves a permanent place in every modern kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nWritten by renowned food writer and cookbook author Catherine Phipps, Modern Pressure Cooking is a comprehensive, beautifully presented guide that takes the guesswork out of pressure cooking. Whether you own a traditional stovetop model or a modern electric multi-cooker, this book explains exactly how to use your appliance safely and effectively, with clear, foolproof step-by-step instructions throughout. The recipes span the full breadth of everyday and special-occasion cooking, including dishes such as Shakshouka with Feta, All-in-One Macaroni Cheese, Crispy Aromatic Duck, and Squid and Chorizo with Black Rice, alongside stocks, pulses, grains, curries, stews, puddings, and preserves. Phipps draws on years of experience — she is also the author of The Pressure Cooker Cookbook, Citrus, and Leaf — to explain not just what to cook, but why the pressure cooker works the way it does, helping readers understand timings, liquid ratios, and troubleshooting so every dish succeeds first time. At 352 pages, this hardback edition is a substantial, keep-forever reference that will appeal to pressure cooker newcomers and seasoned users alike, encouraging cooks to move beyond stocks and pulses into a much wider repertoire of quick, economical, and delicious meals.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 200 tested, foolproof recipes for stovetop and electric pressure cookers\u003c\/li\u003e\n\u003cli\u003eClear step-by-step instructions suitable for beginners and experienced cooks\u003c\/li\u003e\n\u003cli\u003eCovers everyday meals through to impressive dinner-party dishes\u003c\/li\u003e\n\u003cli\u003eWritten by a leading food writer with deep pressure cooking expertise\u003c\/li\u003e\n\u003cli\u003eDurable hardback format, ideal as a long-term kitchen reference\u003c\/li\u003e\n\u003cli\u003eMakes a thoughtful gift for keen cooks and food lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nCatherine Phipps is a British food writer, cookbook author, and recipe developer whose work has featured widely on television and radio, including BBC Radio 4's The Food Programme. She has built a reputation as one of the UK's leading authorities on pressure cooking, and her previous titles include The Pressure Cooker Cookbook, Citrus, and Leaf. Her recipes are celebrated for being approachable, well-tested, and full of flavour, making her a trusted voice for home cooks looking to get more from their kitchen equipment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nWhether you're a pressure cooking novice or a seasoned pro, this book will transform how you use your appliance — saving time in the kitchen without sacrificing flavour, and opening up a world of delicious new recipes to try.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly; ISBN and edition are as shown, UK edition.\u003c\/em\u003e\u003c\/p\u003e","brand":"Catherine Phipps","offers":[{"title":"Default Title","offer_id":54896960897406,"sku":"SNG14127","price":15.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/modern-pressure-cooking-catherine-phipps-hardback-cookbook.jpg?v=1784355981"},{"product_id":"catherine-phipps-2-book-set-pressure-cooker-cookbooks-hardback","title":"Catherine Phipps 2 Book Set: Pressure Cooker Cookbook \u0026 Modern Pressure Cooking - Non Fiction - Hardback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTitles in This Set\u003c\/strong\u003e\u003cbr\u003e\nThe Pressure Cooker Cookbook\u003cbr\u003e\nModern Pressure Cooking\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9780091945015 (The Pressure Cooker Cookbook); 9781787135321 (Modern Pressure Cooking)\u003cbr\u003e\nPublisher: Ebury Press; Quadrille\u003cbr\u003e\nAge Range: Adult (General Readership)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nThis two-book hardback set brings together Catherine Phipps' most trusted pressure-cooking guides in one collection. The Pressure Cooker Cookbook introduces over 150 essential, time-saving recipes for stovetop and electric machines, while Modern Pressure Cooking expands the repertoire with 200 further dishes and updated techniques. Together they form a comprehensive kitchen reference for anyone wanting faster, healthier, flavour-packed meals without sacrificing quality or convenience, from quick weeknight suppers to impressive dishes for guests.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003e\nThe Pressure Cooker Cookbook was Catherine Phipps' debut pressure-cooking guide, written as a busy working mother and Guardian columnist relying on her pressure cooker for quick, reliable one-pot meals. It offers an authoritative introduction for beginners and established fans, with recipes spanning pot-roast chicken, seafood risotto, Boston baked beans, pulled pork sandwiches and Scotch eggs, through to desserts such as cheesecake and chocolate pots. Practical safety guidance and ingredient tips help readers adapt conventional recipes for pressure-cooker success.\n\nModern Pressure Cooking is the expanded companion volume, offering over 200 recipes and guiding readers through everything needed to cook confidently on stovetop or electric pressure cookers. Foolproof, step-by-step instructions accompany dishes such as Shakshouka with Feta, All-in-One Macaroni Cheese, Crispy Aromatic Duck, and Squid and Chorizo with Black Rice. The book explains the wider benefits of pressure cooking: meals in a fraction of the usual time (risotto in around seven minutes), lower energy use, and better retention of nutrients and flavour. Together, both titles showcase Phipps' warmth and hands-on approach to modern cooking.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo comprehensive hardback cookbooks covering 350+ tried-and-tested pressure cooker recipes.\u003c\/li\u003e\n\u003cli\u003eWritten by an acknowledged expert and Guardian food columnist trusted by home cooks nationwide.\u003c\/li\u003e\n\u003cli\u003eClear, beginner-friendly instructions suit both stovetop and electric pressure cookers.\u003c\/li\u003e\n\u003cli\u003eFaster, more energy-efficient cooking that better preserves nutrients and flavour.\u003c\/li\u003e\n\u003cli\u003eRecipes ranging from everyday family dinners to dinner-party-worthy dishes and desserts.\u003c\/li\u003e\n\u003cli\u003eA lasting reference set and thoughtful gift for anyone building their kitchen library.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nCatherine Phipps is a British food writer, cookbook author and recipe developer, best known as a long-running columnist for the Guardian's Word of Mouth food pages. Widely regarded as an authority on pressure cooking, she has been called the \"Queen of pressure cooking\" for her practical, reassuring approach. Phipps has written several other acclaimed cookbooks and regularly appears on television and radio, including BBC Radio 4's The Food Programme, sharing her expertise with home cooks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Set\u003c\/strong\u003e\u003cbr\u003e\nTwo trusted, expert-led cookbooks in durable hardback editions, offering hundreds of dependable recipes and genuine pressure-cooking know-how. Perfect for busy households, curious beginners and dedicated cooks alike, this set makes a practical, long-lasting gift or kitchen-shelf staple.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; this listing is for the UK edition with UK ISBNs as stated above.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Catherine Phipps","offers":[{"title":"Default Title","offer_id":56453614240126,"sku":"PLD19162","price":31.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/catherine-phipps-pressure-cooker-cookbook-set-hardback-front.jpg?v=1784385006"}],"url":"https:\/\/www.letsbuybooks.com\/collections\/catherine-phipps.oembed","provider":"Lets Buy Books","version":"1.0","type":"link"}