{"title":"Conran Octopus","description":null,"products":[{"product_id":"happy-leons-leon-happy-fast-food-hardback-cookbook","title":"Happy Leons: Leon Happy Fast Food by Rebecca Seal, John Vincent \u0026 Jack Burke - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781840918014\u003cbr\u003e\nPublisher: Conran Octopus (Octopus Publishing Group)\u003cbr\u003e\nAge Range: Adult (Cookery)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nHappy Leons: Leon Happy Fast Food brings the healthy fast-food philosophy of the much-loved LEON restaurants into your own kitchen. Written by Rebecca Seal, John Vincent and Jack Burke, this vibrant hardback cookbook delivers 100 speedy, globally-inspired recipes that prove fast food can be both delicious and genuinely good for you, without ever feeling like a compromise on flavour, colour or comfort.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nFrom the very beginning, LEON has asked a simple question: why can't fast food be delicious and good for you? This hardback answers that challenge with 100 new recipes gathered from around the world and given the signature LEON spin — quick to cook, packed with flavour, and built from wholesome ingredients. The recipes are organised into clear, practical sections: Breads \u0026amp; Buns for quick doughs and sandwich bases; Salads for hearty dishes that work as sides or mains; On the Hob for speedy stovetop comfort food; Grilled \u0026amp; Baked for smoky, caramelised results with minimal fuss; Sides, Sauces \u0026amp; Rubs for the finishing touches; and Sweets \u0026amp; Shakes for a satisfying treat. Featured dishes include Leon's Chicken Burger, Falafel \u0026amp; Harissa Wraps, Spiced Lamb Flatbreads, Mackerel with Caper Brown Butter, and Bucatini with Spinach \u0026amp; Garlic Sauce — a mix of burgers, baguettes, pizza, pasta, wraps and more, all reworked to be quicker and healthier without losing their indulgent appeal. The approachable techniques make this a genuinely useful everyday cookbook, whether you're cooking solo, feeding a family on a busy weeknight, or looking to expand your repertoire of fast, flavour-forward meals. It sits alongside other titles in the Happy Leons series and reflects LEON's long-standing mission to make healthy eating feel like a treat rather than a chore.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e100 quick, flavour-packed recipes with a healthy twist on fast food classics\u003c\/li\u003e\n\u003cli\u003eClearly organised sections make it easy to find the right recipe for any occasion\u003c\/li\u003e\n\u003cli\u003eIdeal for busy weeknight cooking, meal planning and family dinners\u003c\/li\u003e\n\u003cli\u003eGlobal flavours reworked in the signature colourful, accessible LEON style\u003c\/li\u003e\n\u003cli\u003eA stylish hardback that makes a great gift for home cooks and foodies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003cbr\u003e\nRebecca Seal is a food and drink writer whose work has appeared in the Financial Times, the Observer, the Guardian and The Sunday Times, and the author of cookbooks including Istanbul and Lisbon. John Vincent is co-founder of LEON restaurants and has co-authored numerous LEON titles. Jack Burke has also contributed to the Happy Leons series, working alongside Seal and Vincent to bring the LEON approach to home cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nFast, flavourful and refreshingly healthy, this hardback delivers 100 recipes that make weeknight cooking exciting again — perfect for gifting or adding to your own kitchen shelf.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; this is the UK edition with UK ISBN 9781840918014.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rebecca Seal, John Vincent, Jack Burke","offers":[{"title":"Default Title","offer_id":44248455413997,"sku":"SNG5611","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/happy-leons-leon-happy-fast-food-hardback-cover.jpg?v=1784331207"},{"product_id":"happy-leons-leon-happy-guts-rebecca-seal-john-vincent-hardback","title":"Happy Leons: Leon Happy Guts by Rebecca Seal \u0026 John Vincent - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eHappy Leons: Leon Happy Guts: Recipes to help you live better by Rebecca Seal, John Vincent\u003c\/strong\u003e\u003cbr\u003e\nCondition: \u003cstrong\u003eBrand New\u003c\/strong\u003e\u003cbr\u003e\nFormat: \u003cstrong\u003eHardback\u003c\/strong\u003e\u003cbr\u003e\nISBN: \u003cstrong\u003e9781840918021\u003c\/strong\u003e\u003cbr\u003e\nPublisher: \u003cstrong\u003eConran Octopus\u003c\/strong\u003e\u003cbr\u003e\nAge Range: \u003cstrong\u003eAdult (General Readership)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nHappy Leons: Leon Happy Guts is a vibrant, science-informed cookbook from the team behind LEON, the restaurant chain famous for making healthy fast food genuinely delicious. Written by Rebecca Seal with John Vincent, this hardback collects more than 100 gut-friendly recipes designed to nourish your microbiome, support immunity and leave you feeling brighter, without a hint of restrictive dieting. It's a practical, flavour-first guide for anyone wanting to eat well every day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nPart of the bestselling Happy Leons series, this title takes LEON's signature approach — bold, colourful, restaurant-tested flavours — and applies it directly to gut health. Rather than preaching deprivation, the book champions abundance: fibre-rich grains, fermented foods, oily fish, legumes and a full rainbow of vegetables, all while dialling down added sugar. Alongside the recipes sits up-to-date, accessible guidance on the science of the microbiome, including why extra virgin olive oil deserves a permanent place in your kitchen and how, in moderation, foods like wine and cheese can play a positive role in gut health. Renowned microbiome scientist Professor Jack Gilbert of UC San Diego has publicly praised the book's approach, lending real scientific credibility to its recipes. Each dish has been developed to be genuinely weeknight-friendly, whether you're cooking for one, feeding a family, or batch-prepping for a busy week ahead. The tone throughout is warm and encouraging rather than clinical, making the science feel approachable rather than intimidating. With 224 pages of recipes and guidance, generously illustrated with photography throughout, this is a book designed to be used again and again in a well-loved kitchen, not left on a shelf.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100+ recipes\u003c\/strong\u003e created specifically to support gut health and boost immunity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced, sustainable approach\u003c\/strong\u003e — no fad diets, no deprivation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGut-friendly ingredients\u003c\/strong\u003e spotlighted throughout: fibre, ferments, healthy fats and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant-quality flavour\u003c\/strong\u003e from the LEON kitchen, adapted for home cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacked by microbiome science\u003c\/strong\u003e, with accessible expert insight woven into every chapter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal gift\u003c\/strong\u003e for health-conscious cooks, new parents and anyone starting a wellness journey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nRebecca Seal is an acclaimed food and drink writer whose work has appeared in the Financial Times, the Observer, the Guardian and the Sunday Times; she has also written Istanbul and Lisbon for the \"Recipes from the heart of\" series. John Vincent is co-founder of LEON, the healthy fast food restaurant chain, and has co-authored numerous bestselling LEON cookbooks championing accessible, flavour-packed healthy eating for busy modern life.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nDelicious, colourful and genuinely practical, this hardback turns gut science into everyday meals you'll actually want to cook. Perfect for health-conscious foodies, busy families and thoughtful gift-giving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Book cover, ISBN and edition may vary slightly from images shown; all copies are the current UK edition in stock.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rebecca Seal, John Vincent","offers":[{"title":"Default Title","offer_id":46937470796013,"sku":"SNG20577","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/happy-leons-leon-happy-guts-rebecca-seal-john-vincent-hardback-cover.jpg?v=1784342391"}],"url":"https:\/\/www.letsbuybooks.com\/collections\/conran-octopus.oembed","provider":"Lets Buy Books","version":"1.0","type":"link"}