{"title":"Dan Toombs","description":null,"products":[{"product_id":"the-curry-guy-dan-toombs-hardback-cookbook","title":"The Curry Guy: Recreate Over 100 Best British Indian Restaurant Recipes by Dan Toombs - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e BRAND NEW\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781849499415\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Quadrille\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eThe Curry Guy by Dan Toombs is the essential cookbook for anyone who has ever wondered how their favourite curry house gets that unmistakable taste. Packed with over 100 authentic British Indian Restaurant (BIR) recipes, this hardback bible reveals the professional techniques, base sauces and spice blends used behind the scenes in curry house kitchens across Britain, letting home cooks recreate takeaway-quality dishes for a fraction of the price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eDan Toombs, better known to curry lovers everywhere as The Curry Guy, spent years travelling the UK sampling dishes and coaxing closely guarded secrets out of curry house chefs before perfecting his own home versions. The result is this collection of over 100 recipes covering every classic BIR curry sauce, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Rather than leaving readers guessing, Dan explains the base gravy method that underpins genuine restaurant cooking, so every curry tastes exactly like the one from your local takeaway. The book doesn't stop at curries: readers will also find popular accompaniments such as aloo gobi, saag aloo and tarka dhal, along with starters like samosas, pakoras and bhajis, plus a full range of pickles, chutneys and raitas to complete the meal. No curry night is complete without the perfect carbohydrate, and Dan shares his tried-and-tested methods for cooking fluffy pilau rice and soft, pillowy naan bread every single time. Written in Dan's approachable, encouraging style and refined through feedback from thousands of readers on his blog and social media, this book bridges the gap between restaurant secrets and the home kitchen, making it possible for anyone to cook a genuinely authentic BIR meal from scratch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 100 authentic British Indian Restaurant recipes in one hardback volume\u003c\/li\u003e\n\u003cli\u003eReveals the base sauce method used by professional curry house chefs\u003c\/li\u003e\n\u003cli\u003eCovers classic curries, sides, starters, breads, rice and condiments\u003c\/li\u003e\n\u003cli\u003eClear, tested instructions refined through years of reader feedback\u003c\/li\u003e\n\u003cli\u003ePerfect for curry enthusiasts wanting restaurant flavour at home\u003c\/li\u003e\n\u003cli\u003eMakes an ideal gift for keen home cooks and curry fans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eDan Toombs, known worldwide as The Curry Guy, has spent over twenty years travelling the UK, sampling dishes and learning kitchen secrets directly from curry house chefs to perfect his own restaurant-style recipes at home. His blog and social media following of thousands of curry fans has helped him refine every recipe until it truly matches the takeaway experience. The Curry Guy, published in 2017, was his bestselling debut cookbook, and he has since gone on to write several further titles in the Curry Guy series. Dan lives in Yorkshire with his curry-loving family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003eIf you've ever been disappointed trying to recreate a takeaway favourite at home, this book finally delivers the real thing. Clear instructions and genuine BIR techniques mean consistently delicious results every time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Delivered with the UK ISBN and UK edition cover exactly as shown in the images.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dan Toombs","offers":[{"title":"Default Title","offer_id":44464697311469,"sku":"SNG4661","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/the-curry-guy-dan-toombs-hardback-cover.jpg?v=1784334391"},{"product_id":"the-curry-guy-easy-dan-toombs-hardback-cookbook","title":"The Curry Guy Easy by Dan Toombs - 100 British Indian Restaurant Recipes Cookbook - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eCondition: New\u003cbr\u003eFormat: Hardback\u003cbr\u003eISBN: 9781787131286\u003cbr\u003ePublisher: Quadrille\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eThe Curry Guy Easy by Dan Toombs delivers 100 fuss-free British Indian Restaurant recipes designed for speed without sacrificing authentic takeaway flavour. Perfect for busy weeknights, family dinners or curry nights with friends, this sturdy hardback distils years of Dan's curry-house research into streamlined methods that use minimal equipment and everyday ingredients. If you love BIR food but rarely have hours to spend at the stove, this collection is built exactly for you, bringing genuine restaurant character home in a fraction of the usual time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eDan Toombs, known to fans worldwide as The Curry Guy, has spent years travelling the UK to taste, learn and refine the secrets of curry-house kitchens. Following his bestselling debut, The Curry Guy Easy focuses purely on speed and simplicity, trimming the marinating times and long ingredient lists that can make homemade Indian restaurant cooking feel daunting. The result is an approachable set of 100 recipes that still deliver the deep, layered flavours diners crave from their favourite takeaway. Inside you'll find crowd-pleasing classics including a fiery Chicken 65, a smoky Black Dhal, tangy Aloo Chaat, wonderfully simple Dosas, a quick Prawn Balti and a rich Lamb Keema Saag, alongside many more curry-house favourites reworked for the home cook. Dan's clear instructions mean cooks of every skill level can follow along with confidence, spending less time chopping and washing up and more time enjoying the meal. Whether cooking a speedy midweek curry, entertaining guests, or simply craving a takeaway taste without the delivery wait, this hardback is a genuinely practical, flavour-packed kitchen companion that earns its place on the shelf.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100 fuss-free recipes recreating genuine British Indian Restaurant flavours at home\u003c\/li\u003e\n\u003cli\u003eMinimal equipment and streamlined steps, ideal for busy weeknight cooking\u003c\/li\u003e\n\u003cli\u003eClear, accessible instructions suited to cooks of all experience levels\u003c\/li\u003e\n\u003cli\u003eFrom a bestselling curry author trusted by home cooks across the UK\u003c\/li\u003e\n\u003cli\u003eDurable hardback format, perfect as a keepsake or thoughtful gift\u003c\/li\u003e\n\u003cli\u003eCovers classic dishes including Chicken 65, Black Dhal, Aloo Chaat and Prawn Balti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eDan Toombs, aka The Curry Guy, has built a devoted following by cracking the code of British Indian Restaurant cooking. After travelling across the UK sampling dishes and learning kitchen secrets directly from curry-house chefs, he refines those techniques at home so readers can recreate takeaway-quality curries themselves. His debut book, The Curry Guy, became a bestseller, establishing him as one of the UK's most trusted voices in home curry cooking. Dan lives in Yorkshire with his curry-loving family, continuing to test and share recipes that bring genuine BIR flavour to kitchens everywhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003eThe Curry Guy Easy turns beloved takeaway favourites into achievable home-cooked meals, saving time without losing flavour. Its handsome hardback format makes it a lasting kitchen companion and a genuinely thoughtful gift for any curry lover.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: This book will be dispatched as per the original UK ISBN and UK edition cover image shown.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dan Toombs","offers":[{"title":"Default Title","offer_id":44466266800365,"sku":"SNG4397","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/the-curry-guy-easy-dan-toombs-hardback-cover.jpg?v=1784334521"},{"product_id":"the-curry-guy-veggie-dan-toombs-vegetarian-indian-cookbook-hardback","title":"The Curry Guy Veggie by Dan Toombs - Vegetarian Indian Cookbook - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\nCondition: BRAND NEW\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781787132580\u003cbr\u003e\nPublisher: Quadrille\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nThe Curry Guy Veggie is Dan Toombs' celebrated collection of over 100 meat-free Indian recipes, created to prove that vegetarian curry house food can be every bit as exciting as its meat-based counterparts. Known online as The Curry Guy, Toombs draws on years of research into restaurant kitchens to bring authentic, bold-flavoured dishes home. This hardback cookbook is ideal for vegetarians, curry lovers and anyone tired of bland, uninspired veggie options at their local takeaway.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nMuch of the vegetarian food served at curry houses can feel like an afterthought — a jalfrezi with potato swapped in for meat, lacking the depth and excitement of the meat dishes on the menu. The Curry Guy Veggie sets out to change that entirely. Dan Toombs has spent years tasting, testing and perfecting meat-free versions of classic restaurant favourites, alongside brand-new creations designed specifically to showcase how vibrant Indian vegetarian cooking can be. Inside you'll find koftas, gnocchi, idlis, dosas, stuffed and fried breads, plus the classic curries, dals and side dishes every curry fan craves. The recipes span the country's regional traditions, drawing particularly on the fresh, spicy and slightly sweet flavours of southern Indian cooking that have become increasingly popular with UK home cooks. Each recipe is written with clarity and confidence, breaking down professional techniques into approachable steps so home cooks of any experience level can recreate genuine restaurant results in their own kitchen. Whether you're cooking a quick weeknight curry, hosting a dinner party, or exploring vegetarian cooking for the first time, this book delivers reliable, flavour-packed results without needing specialist equipment or hard-to-find ingredients. It's a natural companion to Toombs' other bestselling Curry Guy titles, and stands on its own as one of the most complete vegetarian Indian cookbooks available today.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 100 tested vegetarian Indian recipes, from starters to sides\u003c\/li\u003e\n\u003cli\u003eRestaurant-style dishes including koftas, dosas and idlis rarely found in other cookbooks\u003c\/li\u003e\n\u003cli\u003eClear, home-cook-friendly instructions based on real curry house techniques\u003c\/li\u003e\n\u003cli\u003eGreat for weeknight cooking, entertaining, or expanding your vegetarian repertoire\u003c\/li\u003e\n\u003cli\u003eA beautiful hardback finish that makes it a lasting kitchen reference and gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nDan Toombs, known to fans as The Curry Guy, is a food writer and blogger originally from California who has spent over two decades researching and recreating authentic Indian restaurant cooking. His award-winning blog, Great Curry Recipes, earned Best Food Blog honours at the Vuelio Blog Awards, and he has since authored numerous bestselling curry cookbooks. Dan is celebrated for translating professional curry house secrets into recipes that home cooks can genuinely replicate, with consistently authentic results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nIf you've ever been disappointed by uninspired vegetarian curries, this book proves meat-free Indian food can be just as bold and satisfying. It's packed with genuine restaurant flavour, clear guidance, and enough variety to keep your vegetarian cooking exciting for years to come.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Actual book cover, ISBN, and edition may vary slightly from the image shown, as this is the UK edition.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dan Toombs","offers":[{"title":"Default Title","offer_id":44466947358957,"sku":"SNG5559","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/the-curry-guy-veggie-dan-toombs-hardback-5.jpg?v=1784334646"},{"product_id":"curry-guy-thai-dan-toombs-thai-cookbook-hardback","title":"Curry Guy Thai: Recreate Over 100 Classic Thai Takeaway Dishes by Dan Toombs - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eCondition: Brand New\u003cbr\u003eFormat: Hardback\u003cbr\u003eISBN: 9781787136144\u003cbr\u003ePublisher: Quadrille\u003cbr\u003eAge Range: Adult \/ General Readership\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eCurry Guy Thai by Dan Toombs brings the flavours of your favourite Thai takeaway straight into your own kitchen. Packed with over 100 recipes, this vibrant hardback cookbook covers everything from fragrant curries and stir-fries to fishcakes and summer rolls. With clear instructions, store cupboard advice, and full colour photography throughout, it's the perfect companion for home cooks who love bold, authentic Thai flavours without the takeaway price tag or the wait.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eDan Toombs, better known to fans as The Curry Guy, has spent over two decades researching and refining the recipes served in Britain's best-loved takeaways and restaurants. In Curry Guy Thai, he turns his attention to Thai cuisine, a style celebrated for its delicate balance of sour, sweet and salty flavours alongside diverse textures and aromatic herbs. Across more than 100 recipes, Dan reveals his own versions of much-loved classics including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. Each recipe has been carefully tested and refined so that home cooks can recreate genuine restaurant and takeaway flavours using accessible ingredients and straightforward techniques. Alongside the recipes, the book includes practical store cupboard tips, ingredient guidance and cooking advice designed to build confidence in the kitchen, whether you're a seasoned curry enthusiast or trying Thai cooking for the first time. Beautiful full colour photography accompanies the recipes throughout, helping to guide technique and inspire the cook, while the hardback format makes this a durable, attractive addition to any cookery shelf. Whether you're planning a Friday night takeaway-at-home or want to expand your repertoire of authentic Asian dishes, Curry Guy Thai delivers reliable, flavour-packed results every time.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 100 authentic Thai takeaway and restaurant recipes\u003c\/li\u003e\n\u003cli\u003eWritten by bestselling cookery author Dan Toombs, aka The Curry Guy\u003c\/li\u003e\n\u003cli\u003eFull colour photography throughout for every recipe\u003c\/li\u003e\n\u003cli\u003eHandy store cupboard tips and ingredient advice included\u003c\/li\u003e\n\u003cli\u003eDurable hardback format, ideal as a kitchen staple or gift\u003c\/li\u003e\n\u003cli\u003eCovers classic dishes including pad Thai, massaman curry and summer rolls\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eDan Toombs, known to his many fans as The Curry Guy, has perfected the art of replicating takeaway and restaurant cooking after years spent travelling the UK, sampling dishes and learning kitchen secrets from professional chefs. He then refines these recipes at home, ensuring readers can recreate authentic flavours in less time and for less money than ordering out. Dan is the author of several bestselling cookbooks, including The Curry Guy, Curry Guy Easy, Curry Guy Veggie and Curry Guy Bible, and has built a loyal following through his blog and social media, where fans regularly praise him for getting the flavours just right.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003eIf you crave authentic Thai flavours without leaving home, Curry Guy Thai delivers over 100 tried-and-tested recipes, gorgeous photography and expert tips from a trusted cookery author, all in one beautifully produced hardback.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Image shown is for illustrative purposes; you will receive the UK edition with UK ISBN 9781787136144, exactly as described.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dan Toombs","offers":[{"title":"Default Title","offer_id":46073815761133,"sku":"SNG12984","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/curry-guy-thai-dan-toombs-hardback-5.jpg?v=1784339628"},{"product_id":"curry-guy-bbq-dan-toombs-100-recipes-hardback","title":"Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on Your Barbecue by Dan Toombs - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781787138070\u003cbr\u003e\nPublisher: Quadrille\u003cbr\u003e\nAge Range: Adult \/ General Readership\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nCurry Guy BBQ brings together Dan Toombs's two great passions: bold, spiced curry-house cooking and live-fire barbecue technique. This Sunday Times bestselling hardback delivers 100 recipes that reimagine classic curries, kebabs, naans and street food favourites for the grill, smoker or open flame. Whether you own a simple kettle barbecue or a tandoor, the recipes are written to be achievable at home, making it an essential addition to any outdoor cook's shelf and a standout gift for barbecue and curry fans alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nIn Curry Guy BBQ, Dan Toombs turns his acclaimed curry expertise towards the fire pit and barbecue grill, proving that South Asian flavours are a natural match for smoke and char. The book is structured around 100 recipes spanning quick-cooking skewers and kebabs, char-grilled flatbreads and naans, whole tandoori-style meats, and rich one-pot curries adapted for cooking over coals. Dan explains how ordinary kettle-style barbecues can produce extraordinary results, alongside guidance on different fuel types, temperature control and smoking techniques that bring restaurant-quality depth to home cooking. Recipes cover everything from fiery lamb chops and tender tandoori chicken to vegetable skewers and fragrant rice dishes, all designed to work whatever the weather. Toombs draws on years of research into curry-house kitchens and street food stalls, translating professional techniques into approachable steps for the home griller. The result is a book that bridges two much-loved cuisines — British barbecue culture and Indian-inspired curry cooking — in one confident, well-tested collection. Clear photography and practical tips make even unfamiliar techniques, such as using a tandoor oven or building a two-zone fire, feel achievable for cooks of any experience level. It's a cookbook built for entertaining, weekend cooking and anyone keen to move beyond burgers and sausages on the barbecue.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e100 tested recipes covering kebabs, naans, tandoori dishes and one-pot curries adapted for the barbecue\u003c\/li\u003e\n\u003cli\u003ePractical guidance on fuel types, temperatures and smoking techniques for kettle barbecues, grills and tandoors\u003c\/li\u003e\n\u003cli\u003eRecreates curry-house and street food favourites at home for less cost and effort\u003c\/li\u003e\n\u003cli\u003eSunday Times bestseller from a trusted, widely followed curry cooking authority\u003c\/li\u003e\n\u003cli\u003eDurable hardback format ideal for repeated outdoor use and long-term reference\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for barbecue enthusiasts, curry lovers and adventurous home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nDan Toombs, known internationally as The Curry Guy, has spent over two decades studying and recreating dishes from curry houses, street vendors and home kitchens across the UK and abroad. He is the author of numerous bestselling cookbooks in the Curry Guy series, published by Quadrille, and has built a large online following for his practical, restaurant-style recipes. Dan's work is known for demystifying professional techniques, from tandoor cooking to base curry sauces, making bold, authentic flavour genuinely achievable at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nCurry Guy BBQ combines two of the nation's favourite ways to eat — barbecue and curry — into one confident, well-tested collection. It's a brilliant gift for grill enthusiasts and spice lovers looking to expand their outdoor cooking repertoire.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; this listing is for the UK edition with ISBN 9781787138070.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dan Toombs","offers":[{"title":"Default Title","offer_id":46073878806765,"sku":"SNG13619","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/curry-guy-bbq-dan-toombs-hardback-cookbook.jpg?v=1784339659"},{"product_id":"the-curry-guy-dan-toombs-5-book-collection-hardback","title":"The Curry Guy by Dan Toombs 5 Books Collection Set - Non Fiction - Hardback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTitles in This Set:\u003c\/strong\u003e\u003cbr\u003e\nThe Curry Guy\u003cbr\u003e\nCurry Guy Thai\u003cbr\u003e\nThe Curry Guy Easy\u003cbr\u003e\nCurry Guy BBQ\u003cbr\u003e\nThe Curry Guy Veggie\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Quarto Publishing UK\u003cbr\u003e\n\u003cstrong\u003eAge Range:\u003c\/strong\u003e Adult \/ General Non-Fiction\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nThis five-book hardback collection gathers Dan Toombs' most popular curry cookbooks in one set, giving home cooks a complete library of BIR, Thai, quick-cook, barbecue and vegetarian recipes. Known online as The Curry Guy, Dan built his reputation reverse-engineering takeaway favourites so readers can recreate them at home with confidence. From smoky tandoori skewers to fragrant Thai curries and meat-free classics, this set covers every craving. It's an ideal gift for keen cooks, curry enthusiasts and anyone who wants restaurant-quality results without leaving their own kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Books:\u003c\/strong\u003e\u003cbr\u003e\nThe Curry Guy is Dan Toombs' flagship title, unlocking the base gravies, spice blends and timing tricks behind classic British Indian Restaurant dishes such as chicken tikka masala and prawn bhuna. Curry Guy Thai turns to Southeast Asia, with beef massaman, red duck curry, pad Thai and summer rolls, supported by colour photography throughout. The Curry Guy Easy delivers faster, fuss-free versions of takeaway favourites, trimming prep time while keeping authentic depth of flavour. Curry Guy BBQ takes those spice combinations outdoors, showing how tandoori marinades, kebabs and grilled flatbreads perform on a kettle barbecue. The Curry Guy Veggie rounds out the set with meat-free starters, dosas, curries and sides that go well beyond predictable restaurant options. Together, the five hardback volumes form a comprehensive curry library, moving from weeknight staples to weekend entertaining, all built around Dan's tried-and-tested restaurant-style techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFive complete cookbooks covering BIR curries, Thai food, quick meals, barbecue and vegetarian cooking in one set.\u003c\/li\u003e\n\u003cli\u003eRecreates authentic takeaway-style flavours at home using accessible, everyday ingredients and equipment.\u003c\/li\u003e\n\u003cli\u003eStep-by-step methods suit both confident cooks and curry-house beginners.\u003c\/li\u003e\n\u003cli\u003eHardback editions make a durable, attractive addition to any cookbook shelf.\u003c\/li\u003e\n\u003cli\u003eWide range of cuisines and cooking styles means less repetition than a single curry cookbook.\u003c\/li\u003e\n\u003cli\u003eMakes a thoughtful gift for foodies, barbecue fans and curry lovers alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nDan Toombs, widely known as The Curry Guy, spent years travelling the UK to sample dishes, talk to chefs and refine his own versions of curry-house classics at home. His blog and social media following grew steadily as readers reported consistent success recreating takeaway favourites using his methods. Toombs specialises in demystifying British Indian Restaurant cooking, teaching home cooks how to build base gravies and spice mixes that deliver genuine curry-house flavour. His approachable style has since expanded into Thai cuisine, barbecue cooking and vegetarian dishes, making him one of the UK's most trusted curry cookbook authors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Set:\u003c\/strong\u003e\u003cbr\u003e\nOwning all five titles means instant access to authentic recipes across multiple cuisines and cooking styles, without needing to track down separate books. It's a brilliant way to save money on takeaways while building genuine kitchen confidence.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover shown in the image.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dan Toombs","offers":[{"title":"Default Title","offer_id":57526737928574,"sku":"VRT5782","price":47.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/the-curry-guy-dan-toombs-5-book-hardback-set.jpg?v=1784447435"}],"url":"https:\/\/www.letsbuybooks.com\/collections\/dan-toombs.oembed","provider":"Lets Buy Books","version":"1.0","type":"link"}