{"title":"Grub Street","description":null,"products":[{"product_id":"elizabeth-david-collection-4-book-set-hardback","title":"The Elizabeth David Collection 4 Books Set by Elizabeth David - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eTitles in This Set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Baking of an English Loaf\u003cbr\u003eDried Herbs, Aromatics and Condiments\u003cbr\u003eEnglish Potted Meats and Fish Pastes\u003cbr\u003eSyllabubs and Fruit Fools\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eCondition: Brand New\u003cbr\u003eFormat: Hardback (four hardback booklets in a slipcase)\u003cbr\u003eISBN: 9781911667087\u003cbr\u003ePublisher: Grub Street\u003cbr\u003eAge Range: Adult\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eThe Elizabeth David Collection brings together four charming culinary booklets originally sold exclusively at Elizabeth David's legendary Pimlico kitchenware shop in the 1960s. Long out of print and highly collectible, these miniature works have been lovingly redesigned by Grub Street as four hardback books housed in a slipcase, complete with newly commissioned artwork. A beautiful gift for cooks, food historians, and admirers of one of Britain's most influential culinary writers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003eIn 1965 Elizabeth David opened a shop in Pimlico, London, selling Le Creuset pans and hard-to-find kitchen utensils, a store whose window displays proved as influential as her writing. While running the shop, she produced four little booklets sold only there: The Baking of an English Loaf, Dried Herbs, Aromatics and Condiments, English Potted Meats and Fish Pastes, and Syllabubs and Fruit Fools. Simple black-and-white productions at the time, they became rare and highly sought-after collector's items once out of print. Grub Street acquired the rights to these booklets from the David Estate and has redesigned them as four elegant hardback books in a slipcase, featuring specially commissioned artwork that makes the set a genuinely covetable gift item. For the first time in over fifty years, these charming, practical works covering home baking, preserving, flavouring and classic English puddings are available once again, offering a rare glimpse into the concise, no-nonsense expertise that made Elizabeth David a household name. Each booklet distils her characteristic clarity and passion for good, honest food into a compact, giftable format, perfect for dipping into again and again.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour collectible booklets by a legendary British food writer, unavailable for over 50 years\u003c\/li\u003e\n\u003cli\u003ePresented as smart hardback books in a matching slipcase\u003c\/li\u003e\n\u003cli\u003eSpecially commissioned artwork for each title\u003c\/li\u003e\n\u003cli\u003eCovers baking, herbs and condiments, potted meats, and classic puddings\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for cooks, collectors and Elizabeth David fans\u003c\/li\u003e\n\u003cli\u003eBrand new condition, published by respected cookery imprint Grub Street\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eElizabeth David (1913–1992) was one of the most influential British food writers of the twentieth century, credited with transforming post-war British attitudes to cooking through her evocative writing on Mediterranean and French cuisine. Her landmark books, including A Book of Mediterranean Food and French Provincial Cooking, introduced generations of home cooks to fresh, seasonal ingredients and continue to shape British food culture today. In the 1960s she also ran a celebrated kitchenware shop in Pimlico, further cementing her legacy as a tastemaker in British culinary life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Collection\u003c\/strong\u003e\u003cbr\u003eA rare chance to own four once-unobtainable Elizabeth David booklets, beautifully reimagined as a hardback slipcase set. Perfect for cookbook collectors, food lovers and anyone wanting a slice of culinary history to treasure or gift.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Image shown is for illustration; you will receive the UK edition with UK ISBN as listed.\u003c\/em\u003e\u003c\/p\u003e","brand":"Elizabeth David","offers":[{"title":"Default Title","offer_id":56669783851390,"sku":"PLD16085","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/elizabeth-david-collection-4-book-hardback-set.webp?v=1784416488"},{"product_id":"everyday-diabetic-cookbook-stella-bowling-paperback","title":"The Everyday Diabetic Cookbook by Stella Bowling - Diabetic Recipes - Non Fiction - Paperback","description":"\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\nCondition: BRAND NEW\u003cbr\u003e\nFormat: Paperback\u003cbr\u003e\nISBN: 9781898697251\u003cbr\u003e\nPublisher: Grub Street\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nThe Everyday Diabetic Cookbook by Stella Bowling is a trusted, practical guide packed with 200 tasty recipes for anyone managing diabetes or simply wanting to eat more healthily. Written by the former Head of Diet Information Service at the British Diabetic Association, this paperback combines nutritional know-how with everyday cooking. High-fibre, low-fat and low-sugar dishes make it easy to enjoy flavourful meals without compromising blood sugar control, whether cooking for one or the whole family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003e\nInside The Everyday Diabetic Cookbook, Stella Bowling gathers 200 accessible recipes spanning breakfasts, main meals, salads and desserts, all built around ingredients that are easy to find and simple to prepare. Each recipe reflects the high-fibre, low-fat, low-sugar approach that nutritionists recommend not just for people with diabetes but for anyone pursuing a healthier lifestyle. Bowling draws on years of experience advising the public through the British Diabetic Association, translating clinical dietary guidance into recipes that feel like everyday family cooking rather than restrictive \"diet food\". Dishes are designed to fit around a busy routine, with clear steps and readily available ingredients rather than specialist substitutes. Many recipes include nutritional information, helping readers track energy, fat and carbohydrate content as part of a balanced diet. The book's 224 pages cover a broad range of meals, giving plenty of variety across the week rather than a narrow set of \"safe\" options. Because it was produced with the British Diabetic Association, the recipes were developed with a genuine understanding of the dietary needs of people living with diabetes, rather than generic healthy-eating trends. The result is a cookbook that is both genuinely useful for blood sugar management and enjoyable to cook from, with a warm, encouraging tone throughout. For newly diagnosed diabetics, it offers reassurance that eating well doesn't mean giving up on taste, while experienced cooks will appreciate the variety and the ability to plan meals with confidence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200 tried-and-tested recipes for high-fibre, low-fat, low-sugar everyday meals.\u003c\/li\u003e\n\u003cli\u003eDeveloped in association with the British Diabetic Association for trusted dietary guidance.\u003c\/li\u003e\n\u003cli\u003eClear, family-friendly recipes that don't rely on hard-to-find specialist ingredients.\u003c\/li\u003e\n\u003cli\u003eUseful for anyone wanting to eat more healthily, not just those managing diabetes.\u003c\/li\u003e\n\u003cli\u003eA practical, long-standing kitchen reference at 224 pages of varied recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nStella Bowling was the Head of Diet Information Service for the British Diabetic Association (BDA), where she spent years advising on nutrition and diabetic-friendly eating. Her professional background gave her a deep understanding of the everyday challenges people with diabetes face when planning meals, and she used this expertise to create recipes that are both medically sound and genuinely enjoyable to cook. The Everyday Diabetic Cookbook reflects her practical, no-nonsense approach to nutrition, making sound dietary advice accessible to home cooks of all abilities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook:\u003c\/strong\u003e\u003cbr\u003e\nA reliable, easy-to-follow collection of 200 recipes that takes the stress out of diabetic-friendly cooking, blending sound nutritional advice with genuinely tasty, family-friendly meals.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Please note the ISBN and UK edition cover may vary slightly from the image shown.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stella Bowling","offers":[{"title":"Default Title","offer_id":56697226461566,"sku":"SNG2682","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/everyday-diabetic-cookbook-stella-bowling-paperback-front-cover.webp?v=1784421485"},{"product_id":"vegan-bible-marie-laforet-non-fiction-hardback","title":"Vegan Bible by Marie Laforêt - 500+ Recipe Plant-Based Cookbook - Non Fiction - Hardback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003eCondition: BRAND NEW\u003cbr\u003eFormat: Hardback\u003cbr\u003eISBN: 9781910690079\u003cbr\u003ePublisher: Grub Street\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nVegan Bible by Marie Laforêt is a comprehensive, beautifully photographed cookbook that has become one of the most trusted guides to plant-based cooking. Packed with more than 500 recipes, it takes home cooks from everyday breakfasts through to celebration feasts, all without eggs, meat, fish or dairy. A bestseller in France, this hardback edition brings Laforêt's warm, practical approach to a UK audience, combining nutritional know-how with genuinely delicious food that suits vegans, vegetarians and the simply curious alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003e\nVegan Bible is far more than a recipe collection - it is a complete education in plant-based cooking. Across more than 500 fully illustrated recipes, Marie Laforêt guides readers through breakfasts, quick lunches, hearty suppers, celebration bakes and indulgent desserts, all crafted entirely from plants. Step-by-step photography accompanies techniques for homemade vegan cheeses, nut milks and flax-based egg replacers, making tricky substitutions approachable for beginners while still offering interest for experienced cooks. The book also works as a reference guide, with illustrated sections explaining the properties and uses of key vegan staples such as nuts, seeds, chickpeas and avocado. A dedicated nutrition chapter covers building a balanced vegan diet, addressing protein, calcium and vitamin B12, and flagging common pitfalls so new vegans avoid deficiencies. Seasonal and occasion-based menus - from children's parties to barbecues and festive meals - help the book earn its place as an everyday kitchen companion. Throughout, Laforêt's tone is encouraging rather than preachy, rooted in her experience building a plant-based blog and community, and the recipes reflect a real commitment to flavour and creativity. The result is a hardback reference suited to ethical eaters, health-conscious cooks, and anyone wanting to cut down on animal products without sacrificing satisfying, comforting meals.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 500 fully illustrated vegan recipes covering every meal and occasion.\u003c\/li\u003e\n\u003cli\u003eClear nutritional guidance on protein, calcium and vitamin B12 for a balanced vegan diet.\u003c\/li\u003e\n\u003cli\u003eStep-by-step techniques for homemade vegan cheeses, milks and egg replacers.\u003c\/li\u003e\n\u003cli\u003eIllustrated ingredient guides to nuts, seeds, chickpeas, avocado and more.\u003c\/li\u003e\n\u003cli\u003eA bestselling French cookbook, now available in a sturdy hardback UK edition.\u003c\/li\u003e\n\u003cli\u003eAn ideal gift for vegans, vegetarians and anyone exploring plant-based cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nMarie Laforêt is a French food writer, photographer and leading voice in vegan cooking, known for her blog \"100% Végétal\" and for having authored over twenty plant-based cookbooks since 2012. Her recipes combine culinary creativity with a strong ethical commitment to animal welfare and sustainable eating. 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