{"title":"Hamlyn","description":null,"products":[{"product_id":"webers-complete-bbq-book-jamie-purviance-hardback","title":"Weber's Complete BBQ Book by Jamie Purviance - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e BRAND NEW\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780600635116\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Hamlyn\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eWeber's Complete BBQ Book is the ultimate year-round grilling companion for anyone who loves cooking outdoors. Packed with over 150 triple-tested recipes and clear, step-by-step advice, it takes the guesswork out of barbecuing, whether you're a total beginner or a seasoned grill master. From simple weeknight kebabs to showstopping rotisserie dishes, this beautifully presented hardback covers everything you need to get the very best from your Weber grill, whatever the season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eThis comprehensive guide shows readers how to cook food the Weber way, getting the most from a grill throughout the year and covering everything the avid barbecue enthusiast needs to know. Inside are over 150 delicious triple-tested recipes spanning meat, poultry, seafood, vegetables and fruit, alongside invaluable ideas for rubs, marinades and sauces to build big flavour into every dish. The book also answers the questions barbecue fans ask most often, offering practical tips and advice on safety, upkeep, fuel choices and lighting methods so cooks of every experience level can grill with confidence. Recipes range from quick and easy midweek meals, such as grilled cheese salads, through to more elaborate centrepieces like rotisserie chicken, and even sweet finishes such as grilled fruit puddings. With clear step-by-step photography and expert techniques drawn from Weber's own grilling authority, this is a genuinely complete reference rather than just another recipe collection. It's designed to be used again and again, whether readers are firing up the barbecue for a quick family dinner or planning a full outdoor feast for friends. The result is a practical, inspiring, all-year-round guide that turns any home cook into a confident outdoor chef.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOver 150 triple-tested Weber recipes for meat, poultry, seafood, veg and fruit\u003c\/li\u003e\n\u003cli\u003eClear step-by-step advice suitable for beginners and experienced grillers alike\u003c\/li\u003e\n\u003cli\u003eExpert guidance on rubs, marinades, sauces, fuel, lighting and grill upkeep\u003c\/li\u003e\n\u003cli\u003eRecipes for every season, not just summer barbecues\u003c\/li\u003e\n\u003cli\u003eSturdy hardback format, ideal as a lasting reference or gift\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eJamie Purviance is a world-renowned grilling expert with a special knack for teaching anyone how to do it better. After graduating from Stanford University, he taught writing in California and then Indonesia, where his obsession with outdoor cooking took hold, compelling him to enrol at the Culinary Institute of America, from which he graduated with high honours. He has since built a food writing career spanning countless magazine articles, television appearances, multiple New York Times best-selling cookbooks and a James Beard Award nomination, establishing himself as one of Weber's most trusted culinary voices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003eA genuinely complete, no-nonsense grilling guide that combines trusted Weber expertise with over 150 reliable recipes, making it the perfect gift or kitchen staple for anyone who loves cooking outdoors all year round.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePlease Note: Cover shown is the UK edition; ISBN and cover design correspond to the UK print as listed.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jamie Purviance","offers":[{"title":"Default Title","offer_id":43012959011053,"sku":"SNG9354","price":15.63,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/products\/webers-complete-bbq-book-jamie-purviance-hardback.jpg?v=1784318025"},{"product_id":"ellas-kitchen-the-big-baking-book-kids-cookbook-hardback","title":"Ella's Kitchen The Big Baking Book by Ella's Kitchen - Cookery for Kids - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9780600628750\u003cbr\u003e\nPublisher: Hamlyn\u003cbr\u003e\nAge Range: Ages 4-12\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nElla's Kitchen: The Big Baking Book is a brand-new hardback cookbook from the trusted Ella's Kitchen brand, packed with over 100 healthier savoury and sweet recipes designed for little bakers and their grown-ups. From lunchtime rolls to party treats, this vibrant, family-friendly cookbook turns kitchen time into a hands-on adventure, building confidence, curiosity and a lifelong love of cooking with real, wholesome ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nKids love baking, with all its fascinating textures, smells and, of course, tastes. Ella's Kitchen: The Big Baking Book takes them beyond simply licking the bowl, offering a wide range of easy, kid-friendly recipes suitable for all sorts of occasions, from everyday lunchtime bakes to celebration party treats. Each recipe is written with young bakers in mind, breaking every step down into simple, achievable stages so children can measure, mix, shape and bake alongside a parent, carer or teacher. Along the way, little hands practise counting, weighing and measuring, turning a simple baking session into a genuine learning opportunity dressed up as fun. The book reflects the Ella's Kitchen ethos of championing natural, nutritious ingredients that really appeal to children, so every bake feels like a treat parents can feel good about too. With 192 pages of colourful photography and clear layouts, it's an easy cookbook to dip into again and again, whether you're after a quick weekday bake or a more ambitious weekend project. It's an ideal choice for family kitchens, preschool and primary classrooms, or as a thoughtful gift for a young food lover who's ready to move from helper to head baker.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 100 kid-friendly savoury and sweet baking recipes\u003c\/li\u003e\n\u003cli\u003eEncourages early numeracy through measuring, weighing and counting\u003c\/li\u003e\n\u003cli\u003eUses simple, natural ingredients in line with the trusted Ella's Kitchen approach\u003c\/li\u003e\n\u003cli\u003eStep-by-step instructions suited to young, developing bakers\u003c\/li\u003e\n\u003cli\u003eSturdy hardback format built to withstand regular kitchen use\u003c\/li\u003e\n\u003cli\u003eGreat for family bonding, classroom activities or as a thoughtful gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nElla's Kitchen was founded in the UK by Paul Lindley when he was deputy managing director of Nickelodeon and trying to wean his reluctant daughter Ella. The range is based on simple, natural ingredients that really appeal to children, and Ella's Kitchen grew to become one of the top ten fastest growing private companies in the UK. This cookbook channels that same philosophy of wholesome, honest food into fun, achievable baking projects, written and developed by the Ella's Kitchen team to bring their trusted approach to family kitchens everywhere.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nA cheerful, practical introduction to baking that gets kids measuring, mixing and learning without them even noticing. 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Written for parents and carers navigating the move to solids, it covers the entire journey from six months to a year with more than 130 tried-and-tested recipes, weekly meal planners, and a handy fridge chart. Warm, reassuring and packed with real family tips, it turns the sometimes daunting early weaning stage into a fun, flavour-first adventure for both baby and grown-up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nWeaning can feel overwhelming for new and experienced parents alike, and this hardback guide takes the guesswork out of those crucial early months. Building on the trusted Ella's Kitchen approach to natural, child-friendly food, it walks parents through every stage of introducing solids, from single-vegetable purees through to combined flavours and full baby meals. Each of the 130-plus recipes has been developed and rigorously tested against the brand's own nutritional standards, so parents can feel confident they are offering balanced, age-appropriate food from the very first spoonful. Weekly meal planners set realistic expectations for how textures and portions should progress, while a pull-out chart is designed to be kept visible in the kitchen for quick reference when planning meals or tracking new foods and possible allergies. Throughout, the tone stays practical and encouraging rather than preachy, drawing on insight from nutritionists, baby experts and real parents who have been through the same milestones. The result is a genuinely useful, well-organised companion that supports carers through one of the biggest transitions in a baby's first year, helping to build positive, low-stress eating habits that can last well beyond the weaning window.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 130 recipes covering purees, combination flavours and full baby meals\u003c\/li\u003e\n\u003cli\u003eWeekly meal planners showing expected progress from six months to a year\u003c\/li\u003e\n\u003cli\u003ePractical guidance on starting solids safely and spotting allergy signs\u003c\/li\u003e\n\u003cli\u003eHandy pull-out fridge chart for quick meal planning and tracking\u003c\/li\u003e\n\u003cli\u003eWritten with input from nutritionists, baby experts and real families\u003c\/li\u003e\n\u003cli\u003eDurable hardback format, ideal as a lasting kitchen reference\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nElla's Kitchen is one of the UK's fastest-growing baby and toddler food brands, founded by Paul Lindley after his own experience weaning his daughter Ella. Built around simple, natural ingredients designed to appeal to young palates, the brand has become known for combining nutritional know-how with a fun, stress-free approach to family food. 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Packed with over 80 recipes, it distils the best flavours of Chinese and pan-Asian cuisine into fast, achievable dishes for home cooks. Built around Jeremy's signature \"wok clock\" method, the book strips away confusion and replaces it with a clear, visual system for prepping and cooking quick, authentic meals any night of the week.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nThis hardback collection brings together quick-fire recipes designed to take as little as fifteen minutes from wok to plate, without sacrificing the depth of flavour that makes Asian cooking so loved. Jeremy Pang, a regular face on British television and a chef who comes from three generations of Chinese cooks, has built his reputation on demystifying the wok for everyday kitchens. His famous \"wok clock\" arranges every ingredient clockwise in the order it hits the pan, turning what can feel like a chaotic, high-heat cooking style into a calm, repeatable process. Recipes range across stir-fries, noodle dishes, quick curries, dumplings, and light sides, drawing on flavours from China and South East Asia. Clear step-by-step instructions mean no specialist equipment is required, just a wok or large frying pan and a willingness to cook fast and hot. 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Combining decades of rescue and behaviourist experience with up-to-date canine science, this practical paperback walks first-time owners through everything from the first night home to solid house manners. Clear photography, step-by-step plans and a friendly tone make it an approachable reference for busy households, puppy classes and anyone determined to raise a calm, confident, well-mannered dog from day one.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nStructured around the real challenges new owners face, The Perfect Puppy breaks training into small, achievable stages rather than overwhelming lists of rules. Early chapters cover choosing and settling a puppy, puppy-proofing the home, and building a routine that supports housetraining from the very first week. From there, the book progresses through socialisation windows, lead walking, recall, and polite greetings, always emphasising prevention over correction when it comes to nipping, chewing and separation distress. Photographs throughout demonstrate correct handling and body language, so instructions are easy to follow even for owners who have never trained a dog before. Because it draws on Gwen Bailey's years running a national rehoming behaviour service and founding Puppy School, the advice is grounded in what actually works with real puppies in real homes, not just theory. The revised edition folds in current thinking on canine behaviour and welfare, giving the book continued relevance for today's owners while keeping the same practical, encouraging voice that made the original a bestseller. 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In 2003 she founded Puppy School, a nationwide network of accredited puppy tutors that has since supported over 100,000 puppies and their owners. 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Designed for busy parents and enthusiastic little cooks alike, it moves from speedy snacks and light lunches to satisfying dinners and leisurely weekend breakfasts. Clever shortcuts, playful stickers and colour-in features turn cooking into a shared family activity rather than a chore, making this a genuinely practical everyday kitchen companion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nThis hardback cookbook is built around the simple idea that children who help cook are more likely to enjoy eating well. Each of the 100 recipes has been developed with real families in mind, balancing nutrition with recipes children can genuinely help prepare - from quick five-minute snacks to more involved weekend bakes such as 'Purple' Blueberry Pancakes. Recipes are grouped by occasion and time available, so parents short on time can find a fast, healthy option, while those with a free Saturday morning can tackle a more ambitious project with the kids. Throughout the book, Ella's Kitchen includes tips for getting children involved at every stage - measuring, mixing, decorating - alongside colour-in illustrations and sticker pages that make the book fun to use again and again, not just a reference to be shelved after one read. The 192-page hardback format is sturdy enough for kitchen life, with a durable cover that withstands sticky fingers and spills. Whether you're looking for weaning-stage-friendly ideas, fuss-free weeknight dinners, or a rainy-day baking project, this book offers realistic, achievable recipes rather than restaurant-style aspiration. It reflects the same philosophy that built the Ella's Kitchen baby and toddler food brand: real ingredients, honest flavours and food that fits around family life.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e100 easy, family-tested recipes for every meal and occasion\u003c\/li\u003e\n\u003cli\u003eEncourages hands-on cooking and confidence-building for children\u003c\/li\u003e\n\u003cli\u003eIncludes stickers and colour-in pages to keep young cooks engaged\u003c\/li\u003e\n\u003cli\u003eSturdy 192-page hardback built to survive busy kitchens\u003c\/li\u003e\n\u003cli\u003eBalances nutrition with recipes children genuinely enjoy helping to make\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nElla's Kitchen is one of the UK's best-known baby and toddler food brands, founded by Paul Lindley and named after his daughter Ella. Since launching, the brand has built a reputation for organic, honest food designed around real family life, expanding from pouches and snacks into books that share its practical, no-fuss approach to feeding children. This cookbook channels that same philosophy - trusted, playful and rooted in getting children genuinely involved with food from an early age.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nFriendly, realistic and genuinely useful, this hardback delivers 100 recipes families will actually cook again and again - not just admire on a shelf. 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Denise Smart offers 80 tested, photographed recipes that turn courgettes, carrots, cucumbers and more into spaghetti, ribbons and spirals. It's a practical, everyday guide for home cooks wanting to boost their vegetable intake and cut down on refined carbohydrates, one delicious plate at a time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eSpiralize Now! arrived at the height of the spiralizer craze and remains one of the most trusted guides to the gadget. Across 80 recipes, Denise Smart shows just how versatile a spiralizer can be, moving well beyond simple courgette noodles into salads, light bites, hearty mains, and even sweet treats. Expect dishes such as courgetti bolognese, cunoodle (cucumber noodle) salads, Thai beef salad with spiralized vegetables, and crispy spiralized potato fries, alongside more adventurous ideas like courgette and lemon drizzle cake or apple tarte tatin made with spiralized fruit. Recipes are organised so both spiralizer beginners and seasoned users can find inspiration for breakfast, lunch, dinner, and dessert. Every recipe has been developed and tested with a focus on approachable ingredients and clear step-by-step methods, so results look and taste every bit as good as the vibrant photography throughout the book suggests. The paperback format makes it easy to prop open on a kitchen counter, and the recipes are geared towards realistic weeknight cooking as well as more special weekend projects. Whether you're trying to eat more vegetables, reduce pasta and rice, manage carbohydrate intake, or simply want new ways to use a spiralizer that's been gathering dust in a cupboard, this book delivers genuinely useful, family-friendly ideas that don't feel like a diet book.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e80 tested recipes covering light bites, salads, mains, and desserts\u003c\/li\u003e\n\u003cli\u003eClear techniques for spiralizing courgette, cucumber, carrot, potato and more\u003c\/li\u003e\n\u003cli\u003eVibrant photography throughout to guide and inspire home cooks\u003c\/li\u003e\n\u003cli\u003eGreat for reducing refined carbs and increasing daily vegetable intake\u003c\/li\u003e\n\u003cli\u003eSuitable for spiralizer beginners and confident home cooks alike\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for anyone starting a healthier eating routine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eDenise Smart has worked as a food stylist and recipe writer for nearly 20 years, collaborating with some of the best-known food brands and publishers in the UK. 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From breakfasts and salads to mains, baking and desserts, this practical collection helps home cooks lighten up everyday favourites without sacrificing flavour, making it an ideal pick for anyone following a low-carb, healthy-eating or diabetic-friendly diet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nSpiralize Everyday shows just how versatile a spiralizer, or a simple grater and mandoline, can be in transforming ordinary fruit and vegetables into lighter, lower-carb alternatives to pasta, bread, rice and noodles. Swap egg noodles for spiralized sweet potato, build a pizza on a courgette base, or crunch on beetroot crisps instead of the potato variety. The book is organised into clear sections covering breakfasts, salads, light bites, mains, preserves, baking and desserts, so there is something for every meal of the day. Among the 80 recipes inside are dishes such as apple and blueberry buckwheat pancakes, Moroccan beetroot tabbouleh with pomegranate and chicken, miso baked cod with daikon noodles and greens, homemade kimchi, easy pear, apple and ginger jam, apple, cheese and walnut bread, and beetroot and chocolate brownies. Each recipe is written in Denise Smart's approachable style, with clear steps and everyday ingredients, making the techniques accessible to confident beginners and experienced cooks alike. Whether you are cutting carbs for health reasons, managing blood sugar, or simply looking to eat more vegetables, this book offers a genuinely varied and satisfying way to do it. It is a great addition to any kitchen shelf and a thoughtful gift for the health-conscious cook in your life.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e80 simple, tasty low-carb recipes covering every meal of the day\u003c\/li\u003e\n\u003cli\u003ePractical techniques for spiralizing, mashing and ricing fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eGreat for low-carb, diabetic-friendly and vegetarian-leaning diets\u003c\/li\u003e\n\u003cli\u003eClear, easy-to-follow instructions suitable for home cooks of all levels\u003c\/li\u003e\n\u003cli\u003eBrand new paperback, perfect for gifting or your own kitchen shelf\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nDenise Smart has worked as a food stylist and recipe writer for more than 20 years, collaborating with some of the UK's best-known food brands and publishers. 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Packed with over 80 deliciously-tempting recipes, it blends Chetna's love of simple home baking with creative, spice-led flavour twists. From fragrant cakes to comforting breads, this collection is designed to be approachable for home bakers of every skill level, making it a warm, flavour-forward addition to any kitchen shelf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nSince charming audiences on The Great British Bake Off in 2014, Chetna Makan has built a devoted following for her relaxed, confident approach to baking with an Indian-inspired twist. In this collection she brings together over 80 recipes that combine dependable, easy-to-follow methods with vibrant spice combinations rarely seen in traditional Western baking books. Expect showstoppers such as Cherry Almond Honey Cake, Onion Masala Focaccia, Orange \u0026amp; Cinnamon Savarin, Raspberry Coconut Cheesecake, Saffron Fennel Pound Cake, Peanut Masala Tear and Share Bread, and Mango \u0026amp; Lime Meringue Pie, alongside plenty more everyday bakes given Chetna's signature creative touch. The recipes are written with clarity and encouragement, guiding readers through each step so that even ambitious flavour combinations feel achievable. Whether you're an experienced baker looking for fresh inspiration or a newcomer wanting to build confidence in the kitchen, this hardback collection offers a satisfying balance of comfort and adventure. It's a beautifully produced volume that sits proudly on a cookbook shelf or makes a memorable gift for anyone who loves to bake.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 80 recipes combining classic bakes with creative spice twists\u003c\/li\u003e\n\u003cli\u003eWritten by Great British Bake Off favourite Chetna Makan\u003c\/li\u003e\n\u003cli\u003eClear, encouraging instructions suitable for bakers of all levels\u003c\/li\u003e\n\u003cli\u003eBeautiful hardback edition, ideal for gifting\u003c\/li\u003e\n\u003cli\u003eBlends Indian flavours with familiar Western baking techniques\u003c\/li\u003e\n\u003cli\u003eA stylish, lasting addition to any cookbook collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nChetna Makan was born in Jabalpur, Central India, and trained as a fashion designer in Mumbai before moving to the UK in 2004. 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Whether feeding a family on a budget or simply wanting faster, healthier meals with less washing up, this practical guide delivers straightforward recipes for every occasion, from speedy weeknight dinners to weekend treats, created to save time, money and energy in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nAs energy bills rise and busy households look for smarter ways to cook, the air fryer has become the must-have kitchen gadget, and Dean Edwards shows exactly how to make the most of it. Cook Smart: Air Fryer offers more than 90 tried-and-tested recipes organised to suit real life, covering breakfasts, midweek dinners, snacks, sides and treats, all cooked with little to no oil for a healthier take on favourite dishes. Each recipe is written with clear, step-by-step instructions and realistic timings, making the book approachable for air fryer beginners while still offering fresh ideas for confident cooks. Dean's focus throughout is on affordability and efficiency: recipes are built around everyday ingredients, clever batch-cooking tips and techniques that cut cooking time dramatically compared to a conventional oven, helping households reduce energy usage without compromising on flavour or comfort. The hardback format gives the book a sturdy, long-lasting feel suited to frequent use in a busy kitchen, and its clean, contemporary design makes it as much a pleasure to browse as to cook from. Whether air-frying a full roast dinner, crispy vegetables, comforting classics or homemade snacks, this collection proves that one versatile appliance can genuinely transform how a household eats, spends and saves.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 90 quick, energy-saving air fryer recipes for real family meals\u003c\/li\u003e\n\u003cli\u003eClear, easy-to-follow steps ideal for beginners and confident cooks alike\u003c\/li\u003e\n\u003cli\u003eCovers breakfasts, dinners, snacks, sides and treats in one collection\u003c\/li\u003e\n\u003cli\u003eFocus on budget-friendly ingredients and reduced energy usage\u003c\/li\u003e\n\u003cli\u003eDurable hardback edition built to withstand daily kitchen use\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for new air fryer owners or keen home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nDean Edwards is a Bristol-born chef who found fame after finishing runner-up on BBC's MasterChef in 2006, going on to hone his skills at the two Michelin-starred Midsummer House in Cambridge. Known for championing simple, achievable, budget-friendly cooking, Dean has become a familiar face on UK television, including Channel 5's The Air Fryer Diet, and has built a loyal following for his practical, family-focused approach to food. 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From first weaning purees to family baking and quick weeknight dinners, these books guide parents through every stage of feeding little ones, with over 400 recipes between them. 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Finally, \u003cstrong\u003eThe Cookbook: The Red One\u003c\/strong\u003e delivers 100 quick, healthy recipes and clever shortcuts for busy households, from five-minute snacks to leisurely weekend breakfasts. Across all four books the emphasis is on simple, natural ingredients, minimal fuss and maximum flavour — exactly what's made Ella's Kitchen one of the UK's most trusted names in feeding babies and children. Every recipe is tested against the brand's own nutritional standards, with colourful photography, tips and fun extras like colouring pages and stickers that keep children engaged at the table.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCovers every stage: weaning, family meals and baking in one bundle\u003c\/li\u003e\n\u003cli\u003eOver 400 combined recipes tested to Ella's Kitchen nutritional standards\u003c\/li\u003e\n\u003cli\u003ePractical, jargon-free advice from nutritionists, baby experts and real parents\u003c\/li\u003e\n\u003cli\u003eGreat value compared to buying each hardback individually\u003c\/li\u003e\n\u003cli\u003eIdeal baby shower, new parent or family Christmas gift\u003c\/li\u003e\n\u003cli\u003eEncourages kids to get involved in cooking and baking from an early age\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eElla's Kitchen was founded in 2006 by Paul Lindley, who left his role as a managing director at Nickelodeon to launch the organic baby food brand, naming it after his daughter Ella. 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Packed with over 100 easy, nutritious recipes, this hardback cookbook is organised by mealtime, helping busy parents plan breakfasts, lunches, dinners and treats that the whole family, from weaning babies to grown-ups, can enjoy together without fuss or separate meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElla's Kitchen: The Easy Family Cookbook is packed with more than 100 easy-to-make and delicious family recipes designed to bring everyone together at the table. Organised into clear, practical chapters by mealtime, every recipe has been carefully developed to be perfectly balanced and genuinely tasty for both little ones and adults, removing the need to cook separate meals for children and parents.\u003c\/p\u003e\n\u003cp\u003eThe book is thoughtfully structured to guide parents through every stage of family food, flagging which recipes can be easily adapted for weaning babies, which dishes work brilliantly as crowd-pleasers for play-dates and children's get-togethers, and which hearty dinners keep well for busy evenings when a parent gets home late. 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Four weekly meal plans, complete with full shopping lists, are included to remove the daily \"what's for dinner?\" dilemma entirely, making this an ideal companion for anyone juggling work, family and the demands of getting a decent meal on the table every night. Pip's approach has always been about balance rather than restriction, and that ethos runs through every recipe here: comforting, satisfying dishes that happen to be good for you too. Whether you're cooking for a young family, a busy household, or just want to simplify your own weeknight routine, this hardback collection from The Slimming Foodie is designed to be used again and again, with pages that will quickly become splattered, dog-eared and well-loved in any home kitchen.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 100 simple, healthy and tasty recipes for every day of the week\u003c\/li\u003e\n\u003cli\u003eFour weekly meal plans with full shopping lists included\u003c\/li\u003e\n\u003cli\u003eUses everyday, budget-friendly ingredients — no obscure shopping required\u003c\/li\u003e\n\u003cli\u003ePerfect for busy families and home cooks of all skill levels\u003c\/li\u003e\n\u003cli\u003eFrom bestselling author and blogger behind The Slimming Foodie\u003c\/li\u003e\n\u003cli\u003eSturdy brand-new hardback, ideal for everyday kitchen use or as a gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003ePip Payne is the creator of The Slimming Foodie, a hugely popular online destination for healthy, delicious recipes rooted in real, everyday family life. 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Whether cooking for committed vegetarians or simply looking to eat more meat-free meals, this collection offers everything from quick snacks and soups to hearty mains and indulgent desserts, each recipe accompanied by a full-colour photograph to inspire confident, delicious home cooking every day of the week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePart of the bestselling Hamlyn All Colour Cookbook series, this title brings together 200 vegetarian recipes that prove meat-free food can be every bit as satisfying and varied as any other cuisine. The book is organised to make weeknight cooking effortless, moving from light bites and starters through to filling main courses and sweet treats. Recipes include comforting favourites such as Sweet Potato and Coconut Soup and Mushroom and Ginger Crispy Wontons, alongside more substantial dishes like Thai Red Curry Vegetable Pies, plus a well-earned Tiramisu Cheesecake to finish. Each recipe is presented on a single page or double-page spread with a large, appetising photograph, clear step-by-step instructions, and helpful variation ideas so cooks can adapt dishes to suit what's in season or in the store cupboard. The emphasis throughout is on simple techniques, readily available ingredients, and reliable results, making this a practical everyday reference rather than an aspirational showpiece cookbook. It suits family cooks wanting more vegetarian meals, committed vegetarians after fresh inspiration, and anyone catering for mixed households. With 200 recipes on offer, there's genuine variety here, and the compact paperback format makes it easy to keep on a kitchen shelf for regular use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200 tried-and-tested vegetarian recipes in one paperback volume\u003c\/li\u003e\n\u003cli\u003eFull-colour photograph for every dish to guide and inspire\u003c\/li\u003e\n\u003cli\u003eRecipes span snacks, soups, mains, and desserts for any occasion\u003c\/li\u003e\n\u003cli\u003eClear, easy-to-follow instructions suited to home cooks of all abilities\u003c\/li\u003e\n\u003cli\u003eHandy variations and ideas to adapt recipes to taste and season\u003c\/li\u003e\n\u003cli\u003eCompact, durable paperback format ideal for everyday kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLouise Pickford is an experienced food writer, stylist, and recipe developer who has worked in food media for many years, contributing regularly to magazines including Delicious, Australian Good Taste, and Gourmet Traveller. 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It's a genuinely useful, well-loved kitchen companion for everyday meals and special occasions alike.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Cover shown is the UK edition; ISBN and cover design reflect the UK print edition as listed.\u003c\/em\u003e\u003c\/p\u003e","brand":"Louise Pickford","offers":[{"title":"Default Title","offer_id":56278809477502,"sku":"SNG9006","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/hamlyn-all-colour-200-veggie-feasts-louise-pickford-paperback.webp?v=1784373590"},{"product_id":"broke-vegan-saskia-sidey-vegan-cookbook-hardback","title":"Broke Vegan: Over 100 Plant-Based Recipes That Don't Cost the Earth by Saskia Sidey - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e:\u003cbr\u003eCondition: BRAND NEW\u003cbr\u003eFormat: Hardback\u003cbr\u003eISBN: 9780600636984\u003cbr\u003ePublisher: Hamlyn (Octopus Publishing Group)\u003cbr\u003eAge Range: Adult\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eBroke Vegan is the budget-conscious cook's answer to plant-based eating, packed with over 100 recipes built from supermarket staples rather than obscure specialist ingredients. Saskia Sidey shows how going vegan needn't mean spending a fortune, with clever tips on batch cooking, stretching ingredients further, and turning cheap store-cupboard basics into satisfying, craveable meals. It's a practical, no-nonsense cookbook for students, families, and anyone trying to eat greener without blowing the weekly shop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eEating a plant-based diet can feel like an expensive lifestyle choice, but Broke Vegan sets out to prove otherwise. With over 100 plant-based recipes using everyday supermarket staples, this hardback cookbook is designed around real life on a real budget. Saskia Sidey shares practical hints and tips for making food go further, so readers can cook meals time and again that save both money and the planet. The recipes range from easy weeknight dinners ready in 20 minutes to hearty dishes for feeding a crowd without overspending, plus smart batch-cooking ideas that save time as well as cash. Sidey's background as a food stylist and recipe developer for viral online video content shines through in dishes designed to be genuinely craveable rather than worthy or restrictive. Expect comforting classics reimagined as vegan, quick fixes for busy weeknights, and clever swaps that keep flavour high and cost low. The book balances approachable, beginner-friendly recipes with enough variety to keep more experienced home cooks interested, and its focus on affordability makes it a standout among vegan cookbooks that often lean on expensive specialist ingredients. Whether readers are vegan, vegan-curious, or simply looking to cut food costs, Broke Vegan offers a realistic, sustainable way to eat more plants without the price tag.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 100 plant-based recipes using affordable supermarket ingredients\u003c\/li\u003e\n\u003cli\u003ePractical tips for batch cooking and reducing food waste\u003c\/li\u003e\n\u003cli\u003eQuick weeknight meals ready in around 20 minutes\u003c\/li\u003e\n\u003cli\u003eIdeas for feeding a crowd without overspending\u003c\/li\u003e\n\u003cli\u003eBeautifully presented hardback, perfect for gifting\u003c\/li\u003e\n\u003cli\u003eWritten by an experienced food stylist and recipe developer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eSaskia Sidey is a leading food stylist and recipe writer who has worked frequently with online video publications including Buzzfeed and Tastemade, creating hundreds of viral recipe hits enjoyed by thousands. Despite being a notoriously fussy childhood eater, she grew up to develop a genuine passion for cooking. Saskia began her career in food as brand and marketing manager and copywriter at healthy fast-casual brand LEON, before working in-house for a cookery book publisher and training as a chef at Leiths School of Food and Wine. Her practical, detail-focused approach aims to demystify cooking and build confidence in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003eBroke Vegan proves that eating plant-based doesn't have to cost a fortune, with recipes designed for real budgets and busy schedules. 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A dedicated chapter of chilled soups offers refreshing alternatives for warmer months or as an elegant starter for dinner parties, while heartier chapters cover creamy blends, chunky vegetable soups, and warming meat and fish-based options.\u003cbr\u003e\u003cbr\u003e\nEach of the 200 recipes has been developed with the home kitchen in mind: ingredients are easy to source from any supermarket, methods are broken into simple numbered steps, and nutritional notes help with meal planning. The compact paperback format, running to 240 pages, is genuinely practical to use — small enough to prop up on a counter, yet packed with enough variety to keep soup on the menu all year round. 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She is known for creating practical, kitchen-tested dishes that balance flavour with genuine everyday usability. Denise has authored numerous titles across the Hamlyn All Colour Cookery range, including books on quick meals and desserts, and her recipes are widely trusted by home cooks for being both achievable and delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nWith 200 recipes covering every course, this book makes vegetarian cooking simple, varied and genuinely enjoyable. 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Written by food writer and stylist Marina Filippelli, this bestselling paperback delivers 200 simple, satisfying recipes designed to keep calories low and taste high. Packed with full-colour photography and clear step-by-step methods, it turns healthy eating into an everyday pleasure rather than a chore, making it ideal for busy households, slimmers, and anyone rebuilding their weekly meal repertoire around lighter, brighter food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003e\nThis 240-page paperback from the much-loved Hamlyn All Colour Cookery series brings together 200 recipes created specifically to help readers enjoy a balanced, lower-calorie diet without resorting to bland \"diet food\". The collection opens with vibrant starters and light bites such as Crab \u0026amp; Coriander Cakes and Chicken Burgers with Tomato Salsa, before moving through hearty low-calorie mains, quick midweek suppers, and clever side dishes built around fresh, wholesome ingredients. Every recipe is calorie-counted and presented with a full-page colour photograph, so home cooks always know exactly what a finished dish should look like and roughly how it fits into a daily calorie allowance. The book doesn't skimp on indulgence either — guilt-free treats like Passion Cake Squares and White Chocolate Drops prove that watching your weight needn't mean giving up dessert. Throughout, the recipes are written in the accessible, no-fuss Hamlyn style, with straightforward ingredient lists and step-by-step methods that suit confident beginners as well as more experienced cooks. Practical nutritional notes and smart ingredient swaps help readers understand portion control and make informed choices, while the sheer variety on offer — from quick lunches to dinner-party-worthy mains — means the book earns a permanent place on the kitchen shelf rather than being used once and forgotten. 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Packed with 200 vibrant, tried-and-tested recipes, this second volume in the bestselling slow cooker series proves a hands-off approach can still deliver comforting stews, warming soups, hearty mains and indulgent desserts. Whether new to slow cooking or a seasoned pro, this book makes everyday meals effortless and enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003e\nThis full-colour cookbook proves great food doesn't need to be complicated. With minimal prep, the slow cooker does the hard work, delivering dishes such as a red pepper, sage and chorizo frittata, an elegant salmon and asparagus risotto, or a rich fish terrine, alongside a wide variety of soups, stews and casseroles for every season. Sara Lewis structures the recipes for real life — quick weekday suppers, weekend showstoppers, and make-ahead options that freeze well for busy households. Each recipe comes with a full-page photograph, clear step-by-step instructions, and practical notes on timings, so cooks of every skill level can follow along with confidence. The book also covers essential slow cooking know-how, from browning meat before it goes into the pot to adjusting liquid levels and layering ingredients for even cooking. Beyond the practical guidance, there's real variety: international flavours sit alongside British classics, vegetarian options are well represented, and sweet treats such as steamed puddings and stewed fruit desserts round out the collection. It rewards both careful planning and last-minute inspiration, making it just as useful for a Tuesday night dinner as for entertaining guests. For anyone who owns a slow cooker and wants fresh ideas beyond the usual stew-and-dumplings repertoire, this collection feels current, colourful and genuinely achievable on a weeknight.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200 fully tested recipes covering mains, soups, stews and desserts\u003c\/li\u003e\n\u003cli\u003eFull-colour photography for every dish to guide and inspire\u003c\/li\u003e\n\u003cli\u003eClear, step-by-step instructions suitable for beginners and experienced cooks alike\u003c\/li\u003e\n\u003cli\u003eIdeal for busy families wanting healthy, low-effort home cooking\u003c\/li\u003e\n\u003cli\u003eGreat value gift for anyone who owns a slow cooker\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nSara Lewis is a British food writer, home economist and cookery editor with decades of experience in food media, including work for leading UK magazines and television. She is the author of numerous bestselling titles in the Hamlyn All Colour Cookery series, with a particular specialism in slow cooking, family meals and freezer-friendly recipes. 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Packed with over 200 vibrant recipes and full-colour photography, it proves that a gluten-free diet doesn't mean sacrificing flavour, variety or everyday comfort food, making it a genuinely useful addition to any home kitchen bookshelf.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nPart of the long-running and much-loved Hamlyn All Colour Cookery series, this title is aimed squarely at people managing coeliac disease, gluten allergies or intolerances, as well as those simply looking to reduce wheat in their diet. Every recipe is presented with a full-page colour photograph, a clear ingredients list and simple, numbered step-by-step instructions, making the book accessible to cooks of all skill levels, from total beginners to confident home chefs. The collection spans breakfasts, lunches, dinners, snacks and baking, covering everything from wholesome breakfast cereal bars and warming Thai coconut chicken to classic bakes like Victoria sandwich cake, chocolate caramel shortbread and lemon drizzle cake. The emphasis throughout is on everyday, family-friendly cooking rather than restrictive \"diet\" food, so dishes feel indulgent and familiar even though they are entirely gluten-free. Recipes are organised in a logical, browsable format so readers can quickly find inspiration for a midweek meal, a weekend treat or a dish for entertaining. As with other titles in the Hamlyn All Colour range, the focus is on practical, achievable cooking: minimal specialist equipment, easily sourced ingredients, and reliable results every time. It's an ideal reference for anyone newly diagnosed with coeliac disease or gluten intolerance who wants a reassuring, comprehensive starting point, as well as for experienced gluten-free cooks looking to expand their repertoire with fresh ideas.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 200 tried-and-tested gluten-free recipes in one handy volume\u003c\/li\u003e\n\u003cli\u003eFull-colour photograph for every recipe, so you always know what you're aiming for\u003c\/li\u003e\n\u003cli\u003eClear, simple step-by-step instructions suitable for all cooking abilities\u003c\/li\u003e\n\u003cli\u003eCovers breakfasts, mains, bakes and treats for every occasion\u003c\/li\u003e\n\u003cli\u003eCompact paperback format, perfect for everyday kitchen use\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for anyone with coeliac disease or a gluten intolerance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nThis title is published under the trusted Hamlyn Cookbooks imprint, part of the long-established Hamlyn All Colour Cookery series known for reliable, well-tested recipes and clear, practical presentation. Hamlyn has built a strong reputation over many years for producing accessible, good-value cookbooks that make cooking approachable for home cooks at every level, and this gluten-free volume continues that tradition with recipes developed and tested specifically for gluten-free needs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nWith over 200 recipes, gorgeous photography and genuinely easy instructions, this book takes the stress out of gluten-free cooking. 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Combining a simple, structured menu with a targeted exercise regime, it strips away confusing diet theory in favour of clear, achievable daily actions. Featuring guidance from TV trainer Richard Callender, the book blends motivation, nutrition and exercise into one practical package, making it an ideal pick for readers who want visible, confidence-boosting results without a long-term overhaul.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003e\nDrawing on the format and philosophy of the popular Biggest Loser television show, this paperback distils its high-energy approach into a compact, two-week programme designed for real people with real schedules. The 14-day menu plan focuses on straightforward, satisfying meals rather than restrictive dieting, so readers can shop, cook and eat with minimal fuss while still seeing results. Alongside the food plan sits a structured exercise regime, with guidance from TV trainer Richard Callender helping readers push through workouts safely, whether beginners or returning to fitness after a break. The tone throughout is encouraging rather than punishing, echoing the show's blend of tough love and support, leaning on the emotional highs of transformation and momentum to keep readers on track. Practical sections explain why certain food choices work and how to structure workouts across the fortnight. 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Content draws on professionals connected to the show, including TV trainer Richard Callender, whose practical, no-nonsense coaching style has helped everyday participants achieve visible transformations on screen. Rather than a single author's voice, the book channels the collective format of the Biggest Loser series, translating the show's energy into a printed plan readers can follow at home, at their own pace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Book:\u003c\/strong\u003e\u003cbr\u003e\nIt's short, structured and doable: a realistic 14-day plan rather than an intimidating overhaul. 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Packed with over 120 recipes, it reimagines classic barbecue dishes with fresh, modern flair while celebrating the regional traditions that built America's grilling culture. Blending storytelling, technique and flavour, this paperback cookbook is an essential companion for anyone wanting to elevate their outdoor cooking, whether they're a curious beginner or a seasoned backyard pitmaster looking for new inspiration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003e\nThis book takes readers on a flavour-packed tour of the United States, exploring how barbecue traditions from the smoky pits of Texas to the tangy vinegar sauces of the Carolinas are being reinvented by a new generation of grillers. Purviance introduces global influences shaping modern American barbecue, from Latin American spice blends to Asian-inspired glazes, showing how the cuisine continues to evolve while staying rooted in community and craft. Classic dishes are approached \"three ways\" - beginner, intermediate and advanced - allowing cooks of every skill level to build confidence at the grill. Alongside the recipes are profiles of local pitmasters, historical context and practical tips on fire management, meat selection and flavour pairing. The result is more than a recipe book; it's an engaging exploration of a uniquely American culinary tradition, written with the authority of Weber, the world's most trusted grilling brand, and the expertise of a New York Times bestselling author. Clear step-by-step instructions make even ambitious dishes approachable, while vivid photography and regional storytelling bring each recipe to life. Whether preparing a quick weeknight dinner or an impressive weekend feast, home cooks will find inspiration on every page, alongside practical guidance that builds real, lasting grilling skills.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 120 modern recipes reimagining classic American barbecue dishes.\u003c\/li\u003e\n\u003cli\u003eRecipes presented three ways - beginner, intermediate and advanced - for every skill level.\u003c\/li\u003e\n\u003cli\u003eExplores regional barbecue traditions and global flavour influences shaping the cuisine today.\u003c\/li\u003e\n\u003cli\u003eWritten by Jamie Purviance, a New York Times bestselling grilling expert and Weber's master griller.\u003c\/li\u003e\n\u003cli\u003eBrand new paperback, perfect as a gift for grill lovers and home cooks alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nJamie Purviance is a New York Times bestselling author and one of America's leading grilling experts, recognised as Weber's master griller. 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It's the perfect gift for anyone who loves firing up the barbecue and exploring bold new flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Cover shown is the UK edition; ISBN and edition may vary slightly from images shown but content matches this listing.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jamie Purviance","offers":[{"title":"Default Title","offer_id":56740520984958,"sku":"SNG2592","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/webers-american-barbecue-jamie-purviance-paperback-cover.webp?v=1784427134"},{"product_id":"200-super-soups-sara-lewis-hamlyn-cookbook-paperback","title":"200 Super Soups by Sara Lewis - Hamlyn All Colour Cookbook - Non Fiction Cookery Paperback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e BRAND NEW\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780600619352\u003cbr\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Hamlyn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\n200 Super Soups by Sara Lewis is a vibrant, full-colour cookbook devoted entirely to soup-making, offering 200 recipes for every season and skill level. From classic comforts like Potato and Parsley Soup to bold, exotic flavour combinations and a dedicated chilled soup section for warmer months, this Hamlyn All Colour Cookbook makes healthy, homemade soup accessible to everyone. Clear step-by-step instructions sit alongside full-page colour photographs, ensuring reliable results whether you're a confident cook or trying soup-making for the very first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003e\nSoup is one of the ultimate comfort foods — warm, filling, satisfying, and, when made at home, genuinely good for you. 200 Super Soups celebrates this everyday classic with a huge, carefully curated collection of recipes for every taste. The book opens with timeless favourites, moves through hearty vegetable and meat-based bowls, and travels the globe with spiced combinations that broaden culinary horizons. A standout chilled soups chapter offers refreshing options for spring and summer entertaining, proving soup is a year-round dish rather than a winter-only staple. Each of the 200 recipes follows the trusted Hamlyn All Colour Cookbook format: concise, easy-to-follow method steps paired with a full-page colour photograph of the finished dish, so cooks always know exactly what they're aiming for. Many recipes lean towards low-fat, nutrient-dense preparations, making the book practical for anyone looking to eat healthily without sacrificing flavour. The 240-page paperback is compact enough for everyday kitchen use yet packed with enough variety to keep even enthusiastic cooks discovering new favourites for years. Practical touches — using seasonal, affordable ingredients and simple batch-cooking methods — help solve the common weeknight dinner dilemma, with always something suited to the ingredients already in the fridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200 tried-and-tested soup recipes spanning classic, exotic and chilled varieties, ideal for expanding your everyday repertoire.\u003c\/li\u003e\n\u003cli\u003eFull-page colour photograph with every recipe, so you always know what the finished dish should look like.\u003c\/li\u003e\n\u003cli\u003eClear, easy-to-follow instructions suited to beginners and experienced cooks alike.\u003c\/li\u003e\n\u003cli\u003eStrong focus on healthy, low-fat, nutrient-rich cooking using everyday ingredients.\u003c\/li\u003e\n\u003cli\u003eCompact 240-page paperback format that's easy to store and use in the kitchen.\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for keen home cooks, soup lovers and anyone building their healthy-eating cookbook collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nSara Lewis is an experienced food writer and cookery editor who spent over twelve years as cookery editor of Practical Parenting magazine. She has written numerous cookbooks in the bestselling Hamlyn All Colour Cookbook series, including titles on cakes, bakes and make-ahead dishes, and is known for accessible, family-friendly recipes that combine everyday practicality with genuine flavour and nutritional care.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook:\u003c\/strong\u003e\u003cbr\u003e\nWith 200 recipes, gorgeous photography and genuinely healthy options for every season, this book turns simple soup-making into an exciting, foolproof kitchen staple you'll return to again and again.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Book cover may vary slightly from image shown; this listing is for the UK edition matching the ISBN stated above.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sara Lewis","offers":[{"title":"Default Title","offer_id":56893962748286,"sku":"SNG3627","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/200-super-soups-sara-lewis-hamlyn-cookbook-cover.jpg?v=1784431197"},{"product_id":"hamlyn-200-mini-cakes-and-bakes-cookbook-paperback","title":"Hamlyn All Colour Cookery: 200 Mini Cakes \u0026 Bakes by Hamlyn - Non Fiction - Paperback","description":"\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e BRAND NEW\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780600622697\u003cbr\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Hamlyn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nHamlyn All Colour Cookery: 200 Mini Cakes \u0026amp; Bakes is a bright, practical baking guide packed with 200 recipes for cupcakes, cookies, traybakes, pastries and meringues, all sized down for bite-sized indulgence. Each recipe pairs a simple method with a full-page colour photograph, so home bakers of any skill level see exactly what they're aiming for. Ideal for parties, lunchboxes, gifting or an everyday treat, this compact paperback brings classic and creative flavours together in one handy kitchen companion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003e\nThis Hamlyn All Colour Cookbook gathers 200 tried-and-tested recipes organised into clear chapters: cupcakes, biscuits and cookies, slices and traybakes, pastries, meringues and macaroons, scones and little cakes, and treats for kids. Every recipe follows the trusted Hamlyn All Colour format — a straightforward method on one page and a tempting full-colour photograph opposite, so bakers always know what the finished result should look like. The mini format is more than a gimmick: smaller bakes cook faster, are easier to portion for parties and packed lunches, and let you sample a wider variety of flavours without the commitment of a full-sized cake. Recipes range from classic vanilla cupcakes and shortbread to more adventurous combinations such as chilli and cardamom biscuits or maple butter pecan cupcakes, giving beginners and experienced bakers plenty to explore. The book is especially popular with parents seeking school-fete and lunchbox ideas, and with anyone who enjoys baking for gatherings where a little bit of everything is more fun than one large cake. Practical touches — clear ingredient lists, realistic baking times, and tips for using mini tins, silicone moulds and cases — make it easy to get consistent results at home. As with other titles in the long-running Hamlyn All Colour series, the emphasis is on reliable, no-fuss recipes that fit into a busy lifestyle while still feeling like a treat worth making. It's the kind of cookbook that earns a permanent spot on the shelf.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200 recipes for mini cakes, cookies, traybakes, pastries and more in one compact paperback.\u003c\/li\u003e\n\u003cli\u003eFull-page colour photograph for every recipe, so you always know what you're aiming for.\u003c\/li\u003e\n\u003cli\u003eClear, easy-to-follow instructions suitable for beginner and experienced bakers alike.\u003c\/li\u003e\n\u003cli\u003eSmaller bakes mean shorter cooking times and easier portioning for parties, lunchboxes and gifts.\u003c\/li\u003e\n\u003cli\u003eGreat value paperback format, perfect as a thoughtful gift for baking enthusiasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nHamlyn is a long-established British cookbook imprint, part of Octopus Publishing Group, known for its bestselling All Colour Cookbook series. Hamlyn's team of food writers and editors focuses on affordable, accessible recipe books that combine reliably tested recipes with clear photography. The All Colour format — one recipe per spread, always illustrated — has become a signature style trusted by home cooks across the UK for decades, covering baking, family suppers, slow cooking and healthy eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook:\u003c\/strong\u003e\u003cbr\u003e\nWith 200 recipes, full colour photos and simple methods, this is a fuss-free baking companion for treats that are perfectly portioned, endlessly varied, and always ready to impress at parties, bake sales or teatime.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; this listing is for the UK paperback edition with ISBN 9780600622697.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hamlyn","offers":[{"title":"Default Title","offer_id":57245045719422,"sku":"SNG13969","price":4.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/hamlyn-200-mini-cakes-and-bakes-paperback-cookbook.jpg?v=1784440415"}],"url":"https:\/\/www.letsbuybooks.com\/collections\/hamlyn.oembed","provider":"Lets Buy Books","version":"1.0","type":"link"}