{"title":"James Martin","description":null,"products":[{"product_id":"james-martins-spanish-adventure-by-james-martin-hardback-cookbook","title":"James Martin's Spanish Adventure by James Martin - Non Fiction - Hardback Cookbook","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: BRAND NEW\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781837831296\u003cbr\u003e\nPublisher: Quadrille\u003cbr\u003e\nAge Range: Adult\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nJames Martin's Spanish Adventure is a vibrant hardback cookbook from one of Britain's best-loved TV chefs, capturing the flavours, produce and people of Spain across 80 recipes. Blending travelogue-style storytelling with reliable, restaurant-tested cooking, it takes home cooks from tapas bars to family kitchens across the country. Beautifully photographed and packed with regional detail, it's a rich addition to any cookery shelf and a thoughtful gift for anyone who loves Spanish food, travel and good home cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nFollowing his television series of the same name, James Martin travels across Spain, exploring the produce, people and traditions behind the country's most-loved dishes — from Basque pintxos bars to Andalucian tapas counters and rustic Extremaduran kitchens, gathering 80 recipes inspired by his journey. Expect classic sharing plates built around padron peppers, jamon, chorizo, olives and citrus, alongside heartier stews, seafood dishes and traditional desserts that showcase Spain's regional diversity. Each recipe is written with Martin's trademark clarity and confidence, honed over decades as a professional chef and television presenter on shows including Saturday Kitchen. The 256-page hardback is generously illustrated throughout with location photography and food styling that brings the sights, markets and kitchens of Spain to life on the page, making it as enjoyable to browse as it is to cook from. Recipes are pitched for the home kitchen, using accessible techniques and readily available ingredients, so dishes traditionally associated with restaurants or specific regions of Spain can be recreated confidently at home — from a simple plate of patatas bravas to a show-stopping paella. It sits alongside Martin's other travel cookbooks, offering the same mix of reportage, personality and dependable recipes that have made his food writing so popular with UK readers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e80 recipes\u003c\/strong\u003e inspired by real regions and produce across Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardback format\u003c\/strong\u003e with generous, high-quality food and travel photography\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted author\u003c\/strong\u003e — James Martin, a widely recognised British TV chef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome-kitchen friendly\u003c\/strong\u003e techniques and accessible ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat gift\u003c\/strong\u003e for foodies, Spain-lovers and cookbook collectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nJames Martin is a British chef, television presenter and bestselling cookery author, best known as the former host of BBC's Saturday Kitchen and a regular on Ready Steady Cook. Over more than two decades in professional kitchens and on television, he has built a reputation for approachable, flavour-led cooking. His \"Adventure\" series of travel cookbooks, including this Spanish edition alongside French and American instalments, combines his love of exploring food culture abroad with recipes designed to work reliably in ordinary home kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nVivid photography, genuine regional detail and 80 reliably delicious recipes make this a standout addition to any kitchen shelf — ideal for fans of Spanish food, keen home cooks, or anyone planning their next dinner party or trip to Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Cover shown is the UK edition; ISBN and format are as listed above.\u003c\/em\u003e\u003c\/p\u003e","brand":"James Martin","offers":[{"title":"Default Title","offer_id":44460339888365,"sku":"SNG17316","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/james-martins-spanish-adventure-hardback-cookbook-cover.jpg?v=1784334294"},{"product_id":"complete-home-comforts-james-martin-hardback-cookbook","title":"Complete Home Comforts by James Martin - Non Fiction - Hardback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781787136519\u003cbr\u003e\nPublisher: Quadrille\u003cbr\u003e\nAge Range: Adult \/ General Readers\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nComplete Home Comforts is James Martin's love letter to the food he cooks at home for family and friends. Packed with over 150 recipes from his hit ITV show, this hardback collection moves from simple midweek suppers to impressive dishes for entertaining. Shot in James's own kitchen, it captures the relaxed, generous style that has made him one of Britain's best-loved chefs, offering recipes designed to be cooked again for years to come.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nThis generously illustrated hardback brings together more than 150 of James Martin's favourite recipes, organised into chapters that mirror real life in the kitchen. Little Lunches offers quick, satisfying midday meals, while Family Favourites delivers the reliable, crowd-pleasing dishes that keep everyone happy on a busy weeknight. Weekends and Food with Friends are built for slower cooking and shared plates, and Spice Suppers brings bold flavour to the everyday. Summer Nights and Comforting Sunday Night Bites cover every season and mood, while Sweet Treats and Posh Puds round things off with desserts ranging from simple to showstopping. Throughout, James's trademark hearty, unfussy British cooking shines through, with childhood classics like fish pie and chicken kiev sitting alongside dishes designed for special occasions. Beautifully photographed in his own home, the book feels personal rather than aspirational, with every recipe written in the clear, encouraging style that made his television career so popular. Whether cooking for one, feeding a family, or entertaining a crowd, this collection is built to become a well-thumbed, permanent kitchen fixture.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 150 tested comfort-food recipes for everyday cooking and special occasions.\u003c\/li\u003e\n\u003cli\u003eClearly organised chapters make meal planning quick and inspiring.\u003c\/li\u003e\n\u003cli\u003eSturdy hardback format designed to withstand regular kitchen use.\u003c\/li\u003e\n\u003cli\u003eRecipes balanced between quick lunches, family dinners and entertaining showstoppers.\u003c\/li\u003e\n\u003cli\u003eBeautiful home photography throughout adds warmth and inspiration.\u003c\/li\u003e\n\u003cli\u003eAn ideal gift for birthdays, housewarmings or any keen home cook.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nJames Martin is one of the UK's most popular television chefs, best known for presenting Saturday Kitchen for a decade and, more recently, James Martin's Saturday Morning on ITV alongside James Martin's French Adventure and James Martin's American Adventure. Born and raised in North Yorkshire, he trained in top kitchens before building a broadcasting career spanning over two decades. Known for his warm, down-to-earth style and trademark British comfort cooking, James has written numerous bestselling cookbooks and remains a trusted, familiar voice in home kitchens across the country.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nGenerous, comforting and endlessly usable, this hardback collection turns James Martin's most-loved recipes into a permanent kitchen companion — ideal for confident cooks and beginners alike who want reliable, satisfying food without fuss.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover shown is the UK edition; ISBN 9781787136519 refers specifically to this UK hardback printing.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"James Martin","offers":[{"title":"Default Title","offer_id":44465002643693,"sku":"SNG15998","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/complete-home-comforts-james-martin-hardback-cookbook.jpg?v=1784334411"},{"product_id":"potato-baked-mashed-roast-fried-james-martin-hardback-cookbook","title":"Potato: Baked, Mashed, Roast, Fried - Over 130 Recipes by James Martin - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: Brand New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781787139657\u003cbr\u003e\nPublisher: Quadrille\u003cbr\u003e\nAge Range: Adult\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nPotato: Baked, Mashed, Roast, Fried is a celebration of Britain's best-loved vegetable from bestselling chef and television presenter James Martin. Packed with over 130 recipes and techniques, this hardback cookbook takes the humble spud from everyday side dish to the star of the plate. Whether you want silky mash, crisp roasties, golden chips or restaurant-quality showstoppers, this book has a recipe for every occasion, skill level and craving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nJames Martin has built a career on turning familiar ingredients into extraordinary meals, and here he trains his full attention on the potato. This collection spans simple family suppers and impressive dinner party dishes, moving effortlessly between comforting classics and chef-level techniques. Expect show-stopping recipes such as pomme soufflé alongside foolproof guidance for achieving perfectly smooth mashed potato every time. Home cooks will find familiar favourites like Tex-Mex barbecued filled skins, a potato, sausage and sage tray bake, and crispy potato pancakes, while more adventurous cooks can try pork chops with mustard mac, classic game chips, and the elegant layered Pommes Anna. Full-colour photography runs throughout the 224 pages, illustrating techniques step by step and showing finished dishes in tempting detail. James explains how different potato varieties behave in the kitchen, helping readers choose the right type for mashing, roasting, chipping or gratin, so results are reliable every time. The recipes are written in James Martin's typically approachable, no-nonsense style, making this as suitable for confident home cooks as for anyone building their kitchen skills. It is a book to return to again and again, whether planning a Sunday roast, a quick weeknight meal, or a dish to impress guests.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 130 tried-and-tested potato recipes and techniques\u003c\/li\u003e\n\u003cli\u003eFull-colour photography throughout to guide every method\u003c\/li\u003e\n\u003cli\u003eRecipes ranging from simple weeknight staples to restaurant-style showstoppers\u003c\/li\u003e\n\u003cli\u003ePractical advice on choosing the best potato variety for each dish\u003c\/li\u003e\n\u003cli\u003eSturdy hardback format, ideal for everyday kitchen use or as a gift\u003c\/li\u003e\n\u003cli\u003eWritten by bestselling chef and TV presenter James Martin\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nJames Martin is a British chef and television presenter, widely known for presenting Saturday Kitchen for a decade and for subsequent series including James Martin's Saturday Morning. He trained in top kitchens before building a career combining broadcasting with professional cheffing, and he continues to cook at his own restaurants. Martin has written numerous bestselling cookbooks celebrating British and European home cooking, and his warm, practical style has made him one of the UK's most trusted food writers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nA must-have for anyone who loves potatoes in all their forms, this beautifully photographed hardback delivers reliable recipes for every occasion — from quick family suppers to dinner party centrepieces — all from a genuinely trusted name in British cookery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly; this is the current UK edition as shown, supplied brand new.\u003c\/em\u003e\u003c\/p\u003e","brand":"James Martin","offers":[{"title":"Default Title","offer_id":56295335231870,"sku":"SNG16960","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/potato-baked-mashed-roast-fried-james-martin-hardback-cookbook.webp?v=1784376007"},{"product_id":"butter-james-martin-cookbook-hardback","title":"Butter: Comforting, Delicious, Versatile by James Martin - Cookery \/ Food \u0026 Drink - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781787138223\u003cbr\u003e\nPublisher: Quadrille\u003cbr\u003e\nAge Range: Adult\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nButter: Comforting, Delicious, Versatile is a hardback cookbook from TV chef James Martin, dedicated entirely to one of the kitchen's most cherished ingredients. Packed with over 130 original recipes, this collection spans savoury classics, indulgent bakes, and comforting desserts, showing home cooks just how far a good knob of butter can go. It's a beautifully produced, gift-worthy addition to any cookery shelf, blending approachable techniques with restaurant-quality flair.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nJames Martin has built a career on making outstanding food achievable for home cooks, and Butter distils that philosophy into one focused, joyful collection. Rather than treating butter as a background ingredient, this book puts it centre stage, exploring how it transforms texture, flavour and richness across every course. From luxurious butter-poached lobster and fragrant truffle butter brioche to spicy 'nduja butter chicken and a classic Dover sole meunière, the savoury chapters balance everyday family meals with dishes worthy of a dinner party. On the sweet side, recipes such as rhubarb custard bread and butter pudding, classic shortbread, and rum baba highlight butter's essential role in baking and desserts. Throughout, James Martin's clear, confident instructions make even ambitious techniques feel manageable, drawing on his years of professional and television experience to guide readers step by step. The hardback format, running to 224 pages, is durable and handsomely presented, making it as suitable for regular kitchen use as it is for display on a cookbook shelf. Whether readers are looking to expand their weeknight repertoire or find a showstopping centrepiece for entertaining, this collection offers reliable, flavour-forward recipes built around a single, much-loved ingredient. It's a thoughtful, practical cookbook for anyone who believes that butter really does make everything better.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 130 original recipes spanning breakfasts, mains, sides and desserts\u003c\/li\u003e\n\u003cli\u003eClear, professional guidance from celebrated TV chef James Martin\u003c\/li\u003e\n\u003cli\u003eMixes everyday family favourites with impressive dinner-party dishes\u003c\/li\u003e\n\u003cli\u003eDurable hardback format, ideal for regular kitchen use or as a keepsake\u003c\/li\u003e\n\u003cli\u003eA focused celebration of one classic, versatile ingredient\u003c\/li\u003e\n\u003cli\u003eMakes a thoughtful gift for home cooks and food lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nJames Martin is a British television chef, restaurateur and bestselling cookbook author, widely known for presenting Saturday Kitchen and James Martin's Saturday Morning. With decades of professional culinary experience, he has built a reputation for warm, unpretentious cooking that combines classic technique with genuine flavour. Martin has authored numerous popular cookbooks covering everything from comfort food to fine dining, and continues to be one of the UK's most recognisable and trusted culinary voices, both on screen and in print.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nButter offers a joyful, flavour-packed journey through savoury and sweet cooking, guided by a chef who knows how to make every recipe genuinely achievable. It's a gift that keeps on giving in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; this listing is for the UK edition with the ISBN as stated.\u003c\/em\u003e\u003c\/p\u003e","brand":"James Martin","offers":[{"title":"Default Title","offer_id":56474111607166,"sku":"SNG16002","price":11.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/butter-james-martin-cookbook-hardback-front-cover.jpg?v=1784393068"}],"url":"https:\/\/www.letsbuybooks.com\/collections\/james-martin.oembed","provider":"Lets Buy Books","version":"1.0","type":"link"}