{"title":"Kaushy Patel","description":null,"products":[{"product_id":"vegetarian-indian-cooking-prashad-kaushy-patel-hardback","title":"Vegetarian Indian Cooking: Prashad by Kaushy Patel - Non Fiction Cookery - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781444734713\u003cbr\u003e\nPublisher: Headline Home\u003cbr\u003e\nAge Range: Adult (Cookery \/ General Readership)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nVegetarian Indian Cooking: Prashad brings the celebrated recipes of Kaushy Patel and her family restaurant, Prashad, to home kitchens across the UK. Featuring over 100 vegetarian Gujarati-inspired dishes, this hardback cookbook blends heartfelt family memoir with tried-and-tested recipes. Ideal for vegetarian cooks, curry lovers, and fans of the Patel family's memorable turn on Ramsay's Best Restaurant, it's a warm, practical guide to authentic home-style Indian cooking, built around fresh vegetables, pulses, and fragrant spices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nThis hardback cookbook tells the story of Kaushy Patel, who learned to cook as a child on her grandmother's farm in northern India before moving to Bradford in the 1960s. Determined to share her family's food with a wider audience, Kaushy and her son Bobby transformed a launderette into a deli, and later into Prashad, the small Bradford restaurant that became the surprise star of Ramsay's Best Restaurant in 2010, going on to be the series runner-up. Inside, readers will find more than 100 recipes ranging from simple snacks and street food to sumptuous family feasts - cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn, and chaat among them. Alongside the recipes are family stories, kitchen wisdom, and tips on spices and techniques gathered over decades of home and restaurant cooking. Named one of the Times' Top 40 Cookbooks of the Year, this collection captures both the flavours and the heart of a much-loved family kitchen, making it a rewarding read as well as a reliable source of recipes for both everyday meals and special occasions.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 100 authentic vegetarian Indian recipes, tested through generations of home and restaurant cooking\u003c\/li\u003e\n\u003cli\u003eCombines practical recipes with genuine family memoir and cultural context\u003c\/li\u003e\n\u003cli\u003eCovers everything from quick snacks and chutneys to hearty curries and celebratory dishes\u003c\/li\u003e\n\u003cli\u003eSturdy hardback format, ideal for everyday kitchen use or as a lasting gift\u003c\/li\u003e\n\u003cli\u003eWritten by an award-recognised restaurant cook, praised by chefs including Gordon Ramsay and Angela Hartnett\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nKaushy Patel learned to cook as a child on her grandmother's farm in northern India before settling in Bradford, England, in the 1960s. Alongside her family, she ran a deli for over twenty years before opening Prashad, a small vegetarian Indian restaurant that became a surprise hit on Ramsay's Best Restaurant in 2010. Kaushy has since taught cookery classes, sharing her passion for fresh, spice-led vegetarian food with home cooks across the country.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nWarm, generous, and packed with genuinely tested recipes, this hardback brings restaurant-quality vegetarian Indian cooking into your kitchen. Perfect for meat-free households, curious cooks, and anyone who loves a good food story alongside their recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; this is the UK edition with UK ISBN 9781444734713.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kaushy Patel","offers":[{"title":"Default Title","offer_id":42810785661165,"sku":"SNG12893","price":11.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/vegetarian-indian-cooking-prashad-kaushy-patel-hardback.webp?v=1784315651"},{"product_id":"prashad-at-home-kaushy-patel-vegetarian-cookbook-hardback","title":"Prashad At Home by Kaushy Patel - Non Fiction - Hardback Cookbook","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eCondition: New\u003cbr\u003eFormat: Hardback\u003cbr\u003eISBN: 9781444734744\u003cbr\u003ePublisher: Headline Home\u003cbr\u003eAge Range: Adult\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003ePrashad At Home: Everyday Indian Cooking from our Vegetarian Kitchen is Kaushy Patel's much-loved follow-up to Prashad, bringing more than 100 vegetarian recipes straight from her family's celebrated Bradford restaurant into the home kitchen. Simplified for everyday cooking without losing authentic flavour, this hardback cookbook is packed with bhajis, curries, breads, chutneys and Gujarati sweets, all built around ingredients you can find in any supermarket, making it a brilliant gift for anyone who loves vegetarian Indian food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eSince the Patel family's tiny restaurant won hearts on Ramsay's Best Restaurant, Prashad has grown from a Bradford side-street favourite into a destination for vegetarian food lovers across the country. In this, her second cookbook, Kaushy Patel returns to the heart of home cooking, translating the dishes that made Prashad famous into recipes anyone can make on a weeknight. Whether you have twenty minutes after work or a lazy Sunday afternoon to spare, the book is organised around real life, offering quick evening dishes alongside slow-simmered feasts for special occasions. Recipes span the full meal, from punchy snacks and street-food-style bhajis through to hearty mains, breads, rice dishes, tangy chutneys and traditional Gujarati sweets, so a complete, balanced spread can be put together from one book. Kaushy also folds in a few playful fusion ideas, nodding to British, Chinese and Italian influences, alongside the traditional recipes learned on her grandmother's farm in northern India. Clear, friendly instructions make the techniques approachable for confident beginners as well as experienced cooks looking to deepen their vegetarian repertoire, and the emphasis throughout is on big, comforting flavour using everyday store-cupboard ingredients rather than a long list of specialist shopping.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 100 tried-and-tested vegetarian recipes from the Prashad restaurant family\u003c\/li\u003e\n\u003cli\u003eCovers snacks, mains, breads, rice, chutneys and sweets for a complete meal\u003c\/li\u003e\n\u003cli\u003eRecipes simplified for busy weeknights as well as leisurely weekend cooking\u003c\/li\u003e\n\u003cli\u003eUses everyday, easy-to-find ingredients rather than specialist shopping\u003c\/li\u003e\n\u003cli\u003eA lovely gift for vegetarians, home cooks and fans of Indian cuisine\u003c\/li\u003e\n\u003cli\u003eDurable, gift-ready hardback presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eKaushy Patel co-founded Prashad, the celebrated vegetarian restaurant in Bradford, with her husband Mohan in 1992, later moving the restaurant to Drighlington. Having learned to cook as a child on her grandmother's farm in northern India, she brought her love of vegetarian home cooking with her when the family settled in northern England. Prashad's reputation grew after appearing on Ramsay's Best Restaurant, and Kaushy has since shared her family recipes in two bestselling cookbooks, of which this is the second, written with her son Bobby.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003eA warm, practical collection of authentic vegetarian recipes that fit real life, from quick suppers to celebration feasts, all explained with clarity and passion by one of Britain's best-loved home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Cover shown is the UK edition; ISBN and edition may vary slightly from the image shown.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kaushy Patel","offers":[{"title":"Default Title","offer_id":44196453187821,"sku":"SNG2825","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/prashad-at-home-kaushy-patel-hardback-cookbook-front-cover.jpg?v=1784330103"}],"url":"https:\/\/www.letsbuybooks.com\/collections\/kaushy-patel.oembed","provider":"Lets Buy Books","version":"1.0","type":"link"}