{"title":"Mitchell Beazley","description":null,"products":[{"product_id":"home-edit-workbook-clea-shearer-joanna-teplin-spiral-bound","title":"The Home Edit Workbook by Clea Shearer \u0026 Joanna Teplin - Non Fiction - Spiral-Bound","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: Brand New\u003cbr\u003e\nFormat: Spiral-bound\u003cbr\u003e\nISBN: 9781784727697\u003cbr\u003e\nPublisher: Mitchell Beazley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nThe Home Edit Workbook: Prompts, Exercises and Activities to Help You Contain the Chaos is the hands-on companion to Clea Shearer and Joanna Teplin's bestselling organizing brand. This brand new, spiral-bound workbook delivers 52 weekly challenges designed to tackle every corner of a busy household, from junk drawers to home offices. Practical, achievable, and refreshingly free of overwhelm, it turns The Home Edit's signature style into a simple, structured system anyone can follow at their own pace, room by room, week by week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nWritten by Clea Shearer and Joanna Teplin, the duo behind The Home Edit and its Netflix series, this workbook takes their trusted organizing philosophy and turns it into a year-long, do-it-yourself programme. Rather than offering abstract inspiration, each of the 52 weekly prompts targets a specific space or habit: sorting a chaotic junk drawer, editing a closet, colour-coding phone apps, or finally taming a cluttered home office desk. The exercises are action-oriented, clearly explained, and designed to be completed in short, manageable sessions, so progress is visible almost immediately. The spiral binding means the workbook lies flat while you work, making it genuinely practical to use in the middle of a decluttering session rather than just something to read on the sofa. Pages include space to jot notes, track what worked, and plan follow-up maintenance, helping good habits stick long after the initial challenge is complete. It suits total beginners just as well as devoted fans of The Home Edit method, and can be worked through in strict weekly order or dipped into according to whichever space is causing the most stress that month. Whether the goal is a weekend reset or a full year-long transformation, it offers a clear, judgement-free route to a calmer, more functional home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e52 weekly challenges covering every room and everyday habit\u003c\/li\u003e\n\u003cli\u003eClear, illustrated, step-by-step prompts that remove guesswork\u003c\/li\u003e\n\u003cli\u003eSpiral-bound format that lies flat for hands-on organizing sessions\u003c\/li\u003e\n\u003cli\u003eSpace to record notes, progress, and maintenance plans\u003c\/li\u003e\n\u003cli\u003eFlexible to follow in order or pick challenges to suit your priorities\u003c\/li\u003e\n\u003cli\u003eFrom the trusted, bestselling team behind The Home Edit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nClea Shearer and Joanna Teplin are the co-founders of The Home Edit, the celebrity-favoured organizing company known for its colour-coded, category-based approach to decluttering. Their work has been featured in a Netflix series and multiple bestselling books, building a loyal following of readers who trust their practical, stylish, and highly achievable methods. With this workbook, they translate their signature system into an interactive year-long format, making their expertise accessible to anyone who wants a tidier home without hiring a professional organizer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Workbook\u003c\/strong\u003e\u003cbr\u003e\nIt replaces vague good intentions with 52 concrete, doable weekly wins, so clutter gets tackled steadily rather than all at once. The lay-flat spiral binding, clear prompts, and built-in note space make it a genuinely useful tool rather than just inspirational reading.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Item will be dispatched with UK ISBN \/ UK edition cover as shown.\u003c\/em\u003e\u003c\/p\u003e","brand":"Clea Shearer \u0026 Joanna Teplin","offers":[{"title":"Default Title","offer_id":42810781106413,"sku":"SNG11850","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/products\/the-home-edit-workbook-clea-shearer-joanna-teplin-spiral-bound.jpg?v=1784315251"},{"product_id":"sirocco-fabulous-flavours-from-the-east-sabrina-ghayour-hardback-cookbook","title":"Sirocco: Fabulous Flavours from the East by Sabrina Ghayour - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: \u003cstrong\u003eNew\u003c\/strong\u003e\u003cbr\u003e\nFormat: \u003cstrong\u003eHardback\u003c\/strong\u003e\u003cbr\u003e\nISBN: \u003cstrong\u003e9781784720476\u003c\/strong\u003e\u003cbr\u003e\nPublisher: \u003cstrong\u003eMitchell Beazley\u003c\/strong\u003e\u003cbr\u003e\nAge Range: \u003cstrong\u003eAdult \/ General Readership\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nSirocco: Fabulous Flavours from the East is the eagerly awaited follow-up to Sabrina Ghayour's top ten bestseller Persiana. Packed with 100 accessible recipes, this Sunday Times No.1 bestselling hardback brings vibrant Middle Eastern flavours into everyday Western-style cooking. From comforting classics to spectacular salads and indulgent sweet treats, Sirocco is designed for real home cooks who want big flavour without fuss, making it a beautiful gift or kitchen staple for anyone who loves bold, aromatic food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nSirocco continues Sabrina Ghayour's mission to make Middle Eastern cooking approachable for everyday British kitchens. Building on the success of Persiana, this collection of 100 recipes leans on simple, widely available ingredients paired with punchy spice blends, fresh herbs and store-cupboard staples such as pomegranate molasses, preserved lemons and sumac. The book moves fluidly between quick weeknight suppers, comforting classics, spectacular salads, and indulgent sweet treats, so there's something for every occasion. Ghayour's writing style is warm, direct and encouraging, stripping away any intimidation often associated with Middle Eastern cuisine, with clear steps and realistic timings throughout. The book was shortlisted for Book of the Year at the Food \u0026amp; Travel Reader Awards and became a Sunday Times No.1 bestseller, cementing Ghayour's reputation as one of the UK's most influential modern cookery writers. With 240 pages featuring 200 colour photographs and illustrations, the hardback edition is as visually inviting as it is practical. Whether you're an experienced cook or a beginner keen to expand your repertoire, Sirocco offers an inspiring, well-tested route into contemporary Middle Eastern-inspired food.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e100 accessible recipes blending Middle Eastern flavours with Western-style dishes\u003c\/li\u003e\n\u003cli\u003e240 pages with 200 colour photographs and illustrations\u003c\/li\u003e\n\u003cli\u003eCovers everyday classics, quick weeknight meals, salads and desserts\u003c\/li\u003e\n\u003cli\u003eWritten by the Sunday Times No.1 bestselling author of Persiana\u003c\/li\u003e\n\u003cli\u003eSturdy hardback format, ideal as a gift or kitchen keepsake\u003c\/li\u003e\n\u003cli\u003eShortlisted for Book of the Year, Food \u0026amp; Travel Reader Awards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nSabrina Ghayour is a British-Iranian chef, food writer and cookery teacher renowned for bringing modern, approachable Middle Eastern cooking to home kitchens. She rose to prominence with her supper club, Sabrina's Kitchen, before publishing her bestselling debut, Persiana. She has since written several further bestselling cookbooks, including Sirocco, Feasts and Bazaar, celebrated for their vibrant flavours and accessible style. 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Packed with vibrant photography and dozens of accessible recipes, the book moves effortlessly from lazy weekend brunches to quick weekday suppers and lavish celebratory banquets. Whether you're planning an intimate family dinner or hosting a crowd, Feasts offers menus and dishes designed to bring people together around the table with bold, honest flavours and minimal fuss.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nIn Feasts, Sabrina Ghayour builds on the success of her earlier titles to deliver a collection organised around real-life eating occasions rather than rigid courses. Chapters cover breakfast and brunch, weekend feasts, quick-fix midweek meals, and grand banquets for large gatherings, each filled with recipes that showcase her trademark Middle Eastern flavours made approachable for the home kitchen. Expect punchy spice blends, fresh herbs, char-grilled vegetables, slow-cooked meats and show-stopping sharing platters, alongside sweeter treats like her celebrated cardamom and rosewater desserts. The recipes are written with clear, encouraging instructions and use ingredients that are widely available in UK supermarkets, making Middle Eastern cooking feel genuinely doable rather than daunting. Ghayour's philosophy throughout is generosity: big dishes placed in the centre of the table for everyone to share, encouraging conversation and second helpings. The photography captures the warmth and colour of the dishes, making this as much a book to browse for inspiration as it is a practical kitchen reference. It's a title that rewards both careful weekend cooking projects and quick, satisfying meals thrown together after work, giving home cooks a genuinely flexible companion for entertaining at any scale.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMenus organised by occasion, from brunch to banquet, taking the guesswork out of entertaining\u003c\/li\u003e\n\u003cli\u003eAuthentic Middle Eastern flavours made accessible with everyday, easy-to-find ingredients\u003c\/li\u003e\n\u003cli\u003eClear, encouraging instructions suited to confident beginners and experienced cooks alike\u003c\/li\u003e\n\u003cli\u003eBeautiful photography throughout, making it a lovely coffee-table style cookbook too\u003c\/li\u003e\n\u003cli\u003eIdeal for sharing-style entertaining, family gatherings and dinner parties\u003c\/li\u003e\n\u003cli\u003eA brand new hardback, perfect for gifting to any food-loving friend or family member\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nSabrina Ghayour is a British-Iranian chef, food writer and cookery teacher, widely regarded as one of the leading voices in modern Middle Eastern cuisine. She rose to prominence through her supper clubs before publishing her debut cookbook, Persiana, which became a bestseller and was followed by Sirocco. Feasts continued that success, cementing her reputation for recipes that are generous, flavourful and genuinely achievable at home. She regularly appears at major food festivals and events, including the BBC Good Food Show, and continues to write and teach.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nFeasts turns everyday cooking into an occasion, with menus for every mood and gathering. It's a beautifully photographed, endlessly useful hardback that belongs on the shelf of anyone who loves feeding family and friends well.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Book cover and edition may vary slightly from image shown; ISBN and UK edition as stated above.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sabrina Ghayour","offers":[{"title":"Default Title","offer_id":42810784448749,"sku":"SNG5358","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/feasts-sabrina-ghayour-hardback-cookbook-4.jpg?v=1784315629"},{"product_id":"bazaar-sabrina-ghayour-vegetarian-plant-based-recipes-hardback","title":"Bazaar by Sabrina Ghayour - Vibrant Vegetarian and Plant-Based Recipes - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eCondition: New\u003cbr\u003eFormat: Hardback\u003cbr\u003eISBN: 9781784725174\u003cbr\u003ePublisher: Mitchell Beazley\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eBazaar is Sabrina Ghayour's celebration of vegetable-led cooking, bringing together the fragrant spices, herbs and aromatics of the Middle East with hearty grains, pulses and seasonal produce. Following her bestselling Persiana, Sirocco and Feasts, this hardback collection proves that plant-based food can be every bit as satisfying, colourful and crowd-pleasing as a classic meat-centred spread, making it a must-have for home cooks, entertainers and gift buyers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eIn Bazaar, Sabrina Ghayour turns her attention to vegetarian and plant-based cooking without ever sacrificing flavour or comfort. True to its name — Bazaar, meaning a market in the Middle East — the book is a colourful, flavourful and satisfying celebration of vegetable dishes designed to suit every occasion and every palate. The magic of the collection lies in how little you'll feel is missing: dishes are built with layered spicing, textural contrast and generous use of fresh herbs so that even committed meat-eaters will be won over. Recipes draw on the varied flavour profiles of the East, pairing warming spices and perfumed aromatics with hearty staples like grains and pulses, alongside plenty of fresh fruit and vegetables. Across 240 pages, the book moves through vibrant salads, spectacular sides, comforting bowl food, moreish mains and simple sweet finishes, giving cooks a full repertoire for everything from quick weeknight dinners to relaxed entertaining. The photography and styling reflect the same bold, inviting aesthetic that has made Ghayour's previous books so popular, and the recipes are written with her trademark clarity — approachable enough for confident beginners, yet interesting enough for experienced cooks looking to expand their vegetarian repertoire.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVegetable-forward recipes with the depth and richness to satisfy meat-eaters and vegetarians alike\u003c\/li\u003e\n\u003cli\u003eClear, achievable methods suited to weeknight dinners and entertaining\u003c\/li\u003e\n\u003cli\u003eBold Middle Eastern and Persian-inspired flavour combinations throughout\u003c\/li\u003e\n\u003cli\u003eBeautiful hardback presentation, ideal for gifting to food lovers\u003c\/li\u003e\n\u003cli\u003eFrom a Sunday Times No.1 bestselling author with a loyal following\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eSabrina Ghayour is a British-Iranian chef and food writer celebrated for bringing Persian and Middle Eastern flavours into everyday home cooking. She first found fame through her supper club, Sabrina's Kitchen, before publishing her debut cookbook Persiana, which became a global bestseller. She followed this success with Sirocco, Feasts and Simply, cementing her reputation as one of the UK's most trusted voices in accessible Middle Eastern-inspired cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003eBazaar makes plant-based cooking exciting rather than restrictive, offering vibrant, well-tested recipes that suit family dinners, entertaining and thoughtful gifting for any food-loving friend.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; this is the current UK hardback edition matching the ISBN listed.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sabrina Ghayour","offers":[{"title":"Default Title","offer_id":42810784579821,"sku":"SNG4165","price":17.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/bazaar-sabrina-ghayour-hardback-cookbook-1.jpg?v=1784315637"},{"product_id":"the-home-edit-life-clea-shearer-joanna-teplin-hardback","title":"The Home Edit Life: Complete Guide to Organizing by Clea Shearer \u0026 Joanna Teplin - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: BRAND NEW\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781784727161\u003cbr\u003e\nPublisher: Mitchell Beazley\u003cbr\u003e\nAge Range: Adult \/ General Readership\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nThe Home Edit Life is the bestselling follow-up from Clea Shearer and Joanna Teplin, the Nashville organising duo behind the hit Netflix series. Moving beyond the pantry and closet, this hardback guide tackles the chaos of everyday life - work, travel, kids, pets and digital clutter. Packed with colour-coded systems, before-and-after photography and practical quizzes, it shows how to build organising habits that actually stick, without asking readers to become minimalists.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nClea Shearer and Joanna Teplin shot to fame with their first book, The Home Edit, and a devoted Instagram following built on satisfyingly colour-sorted pantries and playrooms. In The Home Edit Life, the duo widen their lens to every corner of daily existence: home offices, luggage, cars, kids' activity stations, pet supplies, and the tangle of cables that clutter modern life. Rather than preaching austerity, the authors champion a philosophy that it's entirely fine to own things - the real skill lies in building repeatable systems that make possessions easy to find, use and put away again.\u003cbr\u003e\u003cbr\u003e\nStructured around quizzes to identify your own \"organising style,\" the book walks readers step-by-step through common trouble spots, from archiving decades of photographs to packing a suitcase like a seasoned traveller. Each chapter blends aspirational, magazine-style photography with genuinely actionable advice, making it as enjoyable to browse as it is useful to apply. It suits a busy parent wrangling school runs and toy boxes, a hybrid worker taming a home office, or anyone who has ever lost their passport the night before a flight.\u003cbr\u003e\u003cbr\u003e\nSince its UK release via Mitchell Beazley, the book has become a go-to gift, building on the huge success of the authors' Netflix series and their millions-strong social following.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDiscover your personal organising style with guided quizzes tailored to real routines.\u003c\/li\u003e\n\u003cli\u003eStep-by-step tutorials for tricky zones: cords, kids' toys, pet supplies, luggage and more.\u003c\/li\u003e\n\u003cli\u003eSmart travel and packing strategies to stay organised on the go.\u003c\/li\u003e\n\u003cli\u003eCreative systems for digitising and archiving years of photographs.\u003c\/li\u003e\n\u003cli\u003eVisual, colour-coded methods that make tidying feel achievable, not overwhelming.\u003c\/li\u003e\n\u003cli\u003eBeautiful before-and-after photography throughout for instant inspiration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003cbr\u003e\nClea Shearer and Joanna Teplin founded The Home Edit in 2015, merging professional organising with interior design to create systems that are both functional and photogenic. Their expertise has been featured in People, House Beautiful, Architectural Digest and the Sunday Times Style, and their work forms the basis of two hit Netflix series produced by Hello Sunshine. Their debut book, The Home Edit, was a New York Times bestseller, and the pair are followed by millions across social media for their signature rainbow-sorted spaces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Book\u003c\/strong\u003e\u003cbr\u003e\nStylish, motivating and endlessly practical, The Home Edit Life turns tidying into something genuinely enjoyable. It's the perfect gift for busy parents, frequent travellers or anyone craving calmer, more beautiful spaces without sacrificing what they own.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly; this listing is for the UK edition hardback with ISBN 9781784727161 as shown.\u003c\/em\u003e\u003c\/p\u003e","brand":"Clea Shearer \u0026 Joanna Teplin","offers":[{"title":"Default Title","offer_id":43012855726317,"sku":"SNG6130","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/products\/the-home-edit-life-clea-shearer-joanna-teplin-hardback.jpg?v=1784317871"},{"product_id":"dirty-vegan-another-bite-matt-pritchard-hardcover","title":"Dirty Vegan: Another Bite by Matt Pritchard - Vegan Cookbook - Non Fiction - Hardcover","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eCondition: Brand New\u003cbr\u003eFormat: Hardcover\u003cbr\u003eISBN: 9781784726300\u003cbr\u003ePublisher: Mitchell Beazley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eDirty Vegan: Another Bite is the eagerly awaited follow-up cookbook from BBC presenter and former Dirty Sanchez star Matt Pritchard. Building on the success of his debut, this hardcover collection delivers over 80 brand new plant-based recipes designed to be quick, affordable, and genuinely enjoyable to cook. Whether you're a committed vegan or simply curious about eating less meat, this book proves healthy food can still be comfort food, packed with flavour and easy to fit into a busy life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eMatt Pritchard shot to fame on the cult MTV show Dirty Sanchez before reinventing himself as the host of the BBC's Dirty Vegan, a series that champions accessible plant-based cooking for everyday people. Another Bite arrives as the companion to the show's second season, expanding on the ethos that going vegan needn't be expensive, complicated, or dull. Inside, Matt shares more than 80 fresh recipes organised into practical chapters, including Super Quick Midweek Meals for those short on time, Comfort Food and Classics for familiar favourites given a vegan makeover, and Food with Legs, a chapter dedicated to energy-boosting dishes for active lifestyles. Matt's approach is refreshingly down-to-earth: no preaching, no unattainable ingredients, just honest, tasty food that happens to be plant-based. The book also touches on how the right nutrition can support performance in sport, work, and daily life, reflecting Matt's own background as a skateboarder and triathlete. With his trademark humour and no-nonsense style, this is a cookbook for real people who want to eat well without sacrificing flavour or spending hours in the kitchen. It's a natural pick for existing fans of the TV series, anyone attempting Veganuary, or readers simply looking to add more plant-based meals into their weekly rotation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 80 brand new vegan recipes across varied chapters\u003c\/li\u003e\n\u003cli\u003eCompanion book to the BBC's hit Dirty Vegan TV series\u003c\/li\u003e\n\u003cli\u003eFocus on quick, affordable, everyday cooking\u003c\/li\u003e\n\u003cli\u003eWritten by a recognisable TV personality with genuine cooking credentials\u003c\/li\u003e\n\u003cli\u003eGreat gift for vegans, flexitarians, and cookbook collectors\u003c\/li\u003e\n\u003cli\u003eSturdy hardcover format built to last in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eMatt Pritchard is a Welsh former professional skateboarder, stunt performer, and triathlon athlete, best known as the star and co-creator of MTV's Dirty Sanchez. In 2019 he hosted the BBC's first vegan cookery show, Dirty Vegan, bringing his energetic personality and genuine passion for food to a new audience. He has authored three cookbooks in the Dirty Vegan series, sharing practical, budget-friendly plant-based recipes inspired by his own health and fitness journey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003eHonest, funny, and refreshingly unpretentious, Matt Pritchard proves vegan food can be simple, cheap, and genuinely delicious. 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Written by the trusted body-transformation expert behind The Louise Parker Method, this cookbook moves away from restrictive fad diets and vague \"clean eating\" promises. Instead, it offers real, delicious food that supports long-term results. Ideal for busy home cooks, health-conscious readers, and anyone who wants to eat beautifully while staying lean — without ever feeling deprived.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eLean for Life: The Cookbook is the practical companion to Louise Parker's celebrated lifestyle method, translating her four-pillar approach into everyday meals that fit real family life. Rather than counting calories or following extreme rules, the book teaches readers to build lasting habits around flavourful, satisfying food — including the occasional glass of wine. With more than 120 recipes spanning breakfasts, lunches, dinners and treats, the book is designed to keep every meal interesting, so healthy eating never feels like a chore. Each recipe is quick to prepare, uses accessible ingredients, and is built around Louise Parker's core philosophy: eat beautifully, eat lean, and transform your body for good. Beyond the recipes themselves, the book arms readers with the knowledge to create hundreds of variations, so the plan can flex around personal taste, seasonal produce and family preferences rather than becoming repetitive. 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Rather than chasing fads, it champions balanced, sustaining meals built on real nutritional science. Packed with vibrant, achievable recipes and clear health guidance, this hardback is designed for busy readers who want to eat well, feel energised, and support long-term wellbeing without giving up on flavour or pleasure at the table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nMidlife brings a shifting set of nutritional needs, and The Midlife Kitchen answers them with warmth, humour and hard evidence rather than restriction. Structured around eight symbolic \"seeds,\" the book groups recipes into key Midlife Health categories such as Hormone Harmony, Mind Memory \u0026amp; Mood, and Heart Health, making it easy to cook with a clear purpose in mind. Each recipe comes with practical health tips explaining the benefits of specific ingredients, plus a \"Why We Love It\" note highlighting the wider advantages of that particular dish. A dedicated Midlife Must-Haves section shows readers how to build essential staples from scratch, including homemade granola, power porridge and a natural sweetener blend, so healthy eating becomes second nature rather than a chore. The 304-page collection ranges from hearty mains like seared sirloin with pan-roasted vegetables to vibrant salads and inventive puddings, all designed to fit around real, busy lives. Authors Mimi Spencer and Sam Rice draw on their own experience of midlife health changes to keep the tone honest, encouraging and free of jargon. This is not a detox or clean-eating manual; instead it is a considered, flavour-first approach to reducing sugar, choosing better fats and embracing good carbohydrates, so readers can build a diverse, balanced diet that supports them for decades to come.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRecipes organised by specific Midlife Health categories for easy, purposeful cooking\u003c\/li\u003e\n\u003cli\u003eClear nutritional tips explaining the benefits of key ingredients\u003c\/li\u003e\n\u003cli\u003eSimple, sustaining dishes designed to fit around busy lifestyles\u003c\/li\u003e\n\u003cli\u003eA dedicated Midlife Must-Haves section for homemade staples\u003c\/li\u003e\n\u003cli\u003eFocus on balance and flavour rather than fads, detoxing or restriction\u003c\/li\u003e\n\u003cli\u003eMakes a thoughtful gift for anyone embracing healthier midlife eating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003cbr\u003e\nMimi Spencer is a British journalist and author known for her writing on food, fashion and wellbeing, including previous bestselling diet and lifestyle titles. Sam Rice is a nutritionist with a strong background in translating nutritional science into everyday, family-friendly meals. 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Covering history, production, flavour and mixing, it moves confidently from simple serves to complex, considered cocktails. Whether you are stocking a home bar, building a bartender's reference shelf, or buying a gift for a gin enthusiast, this brand new hardback delivers expert insight with genuine personality and practical, everyday usefulness behind the bar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nGin The Manual sets out to demystify gin's remarkable renaissance, tracing its journey from juniper-heavy medicinal spirit to the vast, botanically diverse category it is today. Dave Broom explains what actually makes gin distinctive, unpacking distillation methods, botanical choices and the regional styles that shape flavour, from classic London Dry to contemporary New Western expressions. The book's structure is designed for real use rather than passive reading: an innovative \"flavour camps\" system groups gins by their dominant character, helping readers choose a bottle that suits their palate or a specific cocktail. Broom tests gins across multiple serves, including tonic, Martini and Negroni, scoring each so readers can make informed choices for a home bar or bar menu. Recipes range from simple long drinks to more technical classics, with clear guidance on ratios and garnishes. 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He has authored numerous books on whisky, rum and gin, several of which have won the Glenfiddich Award for Drinks Book of the Year, and he has twice won the Glenfiddich Award for Drinks Writer of the Year. Broom is editor-in-chief of Whisky Magazine: Japan and a consultant editor to Whisky Magazine in the UK, USA, France and Spain, and he writes regularly for Whisky Advocate and scotchwhisky.com, bringing deep expertise and an engaging voice to every book he writes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Guide\u003c\/strong\u003e\u003cbr\u003e\nPractical, witty and beautifully thorough, Gin The Manual turns a love of gin into genuine understanding. 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Written for busy families, midweek cooks and anyone wanting to eat well without fuss, this hardback collection blends everyday convenience with the comforting spice and colour of authentic Indian cuisine, making it a genuinely useful addition to any kitchen shelf.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nInside this hardback cookbook you'll find 80 recipes designed around minimal ingredients, straightforward methods and realistic prep times — ideal for weeknight dinners, lazy weekends or whenever you want nourishing comfort food without spending hours at the stove. Chetna draws on recipes inspired by her own family and friends rather than restaurant-style dishes, so everything here feels genuinely cookable at home. Expect vibrant mains such as onion and whole-spice chicken curry and tandoori pan-fried sea bream, alongside vegetarian favourites like paneer and cavolo nero saag. There are also oven techniques for tandoori-style roast chicken, simple flatbreads and rice dishes, a chapter of pickles and chutneys including mango and mint chutney, and lighter desserts such as saffron yogurt and spiced chocolate bark. The book strikes a careful balance between traditional Indian flavour and modern, health-conscious cooking, with a handy glossary to help newer cooks navigate spices and ingredients. Presented in a durable hardback edition at 208 pages, it's built to be a long-term kitchen companion rather than a one-read cookbook, and works equally well as a personal treat or a thoughtful gift for anyone who loves cooking.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e80 healthy, family-friendly Indian recipes using accessible ingredients\u003c\/li\u003e\n\u003cli\u003eQuick, realistic methods suited to busy weeknights and weekends\u003c\/li\u003e\n\u003cli\u003eIncludes curries, flatbreads, pickles, chutneys and lighter desserts\u003c\/li\u003e\n\u003cli\u003eDurable hardback format — a lasting addition to any cookbook collection\u003c\/li\u003e\n\u003cli\u003eMany recipes easily adapted for vegetarian or lighter diets\u003c\/li\u003e\n\u003cli\u003eIdeal gift for home cooks, foodies and fans of Indian cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nChetna Makan was born in Jabalpur, central India, and trained as a fashion designer before moving to the UK in 2004. 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Persiana launched her career with over 100 accessible recipes inspired by the Southern and Eastern Mediterranean, while Feasts, her celebrated follow-up, focuses on menus for gatherings, from quick midweek suppers to lavish banquets. Together they make a generous gift for home cooks, hosts, and anyone who loves vibrant, spice-led food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003e\nPersiana: Recipes from the Middle East \u0026amp; Beyond was Sabrina Ghayour's award-winning debut, celebrated as a modern classic of Middle Eastern home cooking. It features more than 100 recipes drawing on the flavours of the Southern and Eastern Mediterranean shores, including dishes such as Lamb \u0026amp; Sour Cherry Meatballs, Chicken, Preserved Lemon \u0026amp; Olive Tagine, Blood Orange \u0026amp; Radicchio Salad, Persian Flatbread, and Spiced Carrot, Pistachio \u0026amp; Coconut Cake with Rosewater Cream. 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Together, this set offers a rounded introduction to her recipes, from her debut through to her party-ready favourites.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo full-length hardback cookbooks from a Sunday Times bestselling author\u003c\/li\u003e\n\u003cli\u003eOver 200 combined recipes spanning everyday meals and celebration menus\u003c\/li\u003e\n\u003cli\u003eAccessible Middle Eastern flavours suited to confident beginners and experienced cooks alike\u003c\/li\u003e\n\u003cli\u003eA generous, giftable hardback set for birthdays, housewarmings, and Christmas\u003c\/li\u003e\n\u003cli\u003eRecipes praised in The Sunday Times and by chefs including Nigella Lawson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nSabrina Ghayour is a British-Iranian, self-taught chef, cookery teacher, and food writer known for bringing approachable Middle Eastern cooking to a wide audience. She made her name hosting the popular Sabrina's Kitchen supper club in London and was named the Observer's Rising Star in Food. Her debut, Persiana, was a worldwide bestseller, and later titles including Sirocco, Feasts, Bazaar, Simply, and Persiana Everyday were all Sunday Times bestsellers, cementing her reputation as one of the leading voices in Middle Eastern cookery today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookery Set\u003c\/strong\u003e\u003cbr\u003e\nTwo hardback favourites in one, this set delivers Ghayour's full range, from everyday accessible dishes to show-stopping feast menus, in beautifully produced books that make a brilliant gift or kitchen shelf staple.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Books are dispatched with the UK ISBN and UK edition cover as shown in the listing images.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sabrina Ghayour","offers":[{"title":"Default Title","offer_id":44217327321325,"sku":"PLD10877","price":23.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/feasts-persiana-sabrina-ghayour-hardback-cookbook-set.jpg?v=1784330918"},{"product_id":"sabrina-ghayour-feasts-simply-2-books-collection-set-hardback","title":"Sabrina Ghayour Feasts \u0026 Simply 2 Books Collection Set - Cookery - Hardback Edition","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTitles in This Set\u003c\/strong\u003e\u003cbr\u003e\nFeasts\u003cbr\u003e\nSimply: Easy Everyday Dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: Brand New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9789124062767\u003cbr\u003e\nPublisher: Mitchell Beazley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nThis Sabrina Ghayour 2 Books Collection Set brings together two of her most-loved titles, Feasts and Simply: Easy Everyday Dishes, in one brand new hardback bundle. Ghayour is one of the UK's most trusted voices in Middle Eastern home cooking, celebrated for turning bold, vibrant flavours into achievable everyday meals. This set pairs a showstopping entertaining guide with a practical weeknight companion, making it an ideal gift or addition to any home cook's kitchen shelf, whatever the occasion calls for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003e\nFeasts is the highly anticipated follow-up to the award-winning Persiana and the No. 1 bestseller Sirocco. In it, Sabrina Ghayour presents a delicious array of Middle Eastern dishes ranging from simple breakfasts to sumptuous banquets, complete with menus designed for celebrations and gatherings with family and friends. Recipes span summer feasts, quick-fix suppers and leisurely brunches, all delivered with the generous, confident style that has made Ghayour a household name in modern Middle Eastern cooking.\u003c\/p\u003e\n\u003cp\u003eSimply: Easy Everyday Dishes takes a different, equally beloved approach: easy, everyday, simple. This collection distils Ghayour's signature flavours into over 100 bold and exciting recipes designed for busy weeknights and effortless entertaining alike. Sections such as Effortless Eating and Traditions With a Twist encourage confident, low-fuss cooking without ever sacrificing flavour, making it a genuinely practical everyday reference. Together, these two hardback titles showcase the full range of Ghayour's culinary voice, from celebratory banquets to reliable midweek suppers, giving any home cook a rounded, versatile addition to their cookbook collection that will be reached for again and again.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo complete Sabrina Ghayour hardback cookbooks in one great-value set\u003c\/li\u003e\n\u003cli\u003eFeasts offers menus and recipes for celebrations, brunches and gatherings\u003c\/li\u003e\n\u003cli\u003eSimply delivers over 100 quick, everyday recipes for busy home cooks\u003c\/li\u003e\n\u003cli\u003eBrand new condition, ideal for gifting or building a cookery library\u003c\/li\u003e\n\u003cli\u003eBold, authentic Middle Eastern flavours from a Sunday Times bestselling author\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nSabrina Ghayour is a British-Iranian chef, food writer and cookery teacher, widely regarded as one of the strongest voices in Middle Eastern food today. She made her name hosting the hugely popular \"Sabrina's Kitchen\" supper club in London before publishing her award-winning debut, Persiana, followed by the Sunday Times bestsellers Sirocco, Feasts, Bazaar and Simply. Her warm, generous approach to cooking has earned her a loyal following among home cooks and critics alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Collection\u003c\/strong\u003e\u003cbr\u003e\nPerfect for food lovers who want both celebration-worthy showstoppers and reliable midweek meals, this hardback duo delivers Sabrina Ghayour's trademark bold flavours in two beautifully practical books, ideal for gifting or building a well-loved kitchen library.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Please note the ISBN shown relates to this specific set\/bundle edition; cover may vary slightly from image shown, and this is the UK edition as pictured.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sabrina Ghayour","offers":[{"title":"Default Title","offer_id":44217351831789,"sku":"VRT-11144","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/sabrina-ghayour-feasts-simply-2-books-collection-set-hardback-1.jpg?v=1784330986"},{"product_id":"the-home-edit-life-workbook-2-books-collection-set-clea-shearer-joanna-teplin-paperback","title":"The Home Edit Life \u0026 Workbook 2 Books Collection Set by Clea Shearer \u0026 Joanna Teplin - Non Fiction","description":"\u003cp\u003e\u003cstrong\u003eTitles in This Set\u003c\/strong\u003e\u003cbr\u003e\nThe Home Edit Life: The No-Guilt Guide to Owning What You Want and Organizing Everything\u003cbr\u003e\nThe Home Edit Workbook: Prompts, Exercises and Activities to Help You Contain the Chaos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Paperback\u003cbr\u003e\nISBN: 9781784727161 (The Home Edit Life) \/ 9781784727697 (The Home Edit Workbook)\u003cbr\u003e\nPublisher: Mitchell Beazley\u003cbr\u003e\nAge Range: Adult \/ General Non-Fiction\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nThis brand-new two-book set brings together Clea Shearer and Joanna Teplin's celebrated home-organisation philosophy in one place. The Home Edit Life shows readers how to apply the duo's signature style to work, travel, kids and technology, while The Home Edit Workbook turns theory into action with 52 hands-on challenges for every room. Together they offer a practical toolkit for anyone hoping to declutter with confidence and create a calmer, more beautiful home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003e\nClea Shearer and Joanna Teplin shot to fame as founders of The Home Edit and stars of the Netflix series Get Organized with The Home Edit. In The Home Edit Life, they extend their rainbow-hued, category-first system beyond the pantry and closet, tackling home offices, luggage, playrooms, pet supplies and digital clutter. Rather than preaching minimalism, the authors argue organisation should reflect what you actually love and use, pairing smart storage with a stylish, liveable approach.\nThe Home Edit Workbook builds on that philosophy with a structured, activity-based format. Instead of simply reading about organisation, owners work through 52 room-by-room challenges, from taming a junk drawer to colour-coding a bookshelf or streamlining a phone home screen. Each challenge suits a dedicated weekend project or a slow, one-task-a-week approach. Used together, the two titles give readers both mindset and method: The Home Edit Life explains the \"why\" behind sustainable organisation, while the workbook supplies the practical \"how\", making this an ideal starting point for anyone new to the brand.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombines big-picture philosophy with 52 practical, room-by-room challenges\u003c\/li\u003e\n\u003cli\u003eWritten by the New York Times bestselling founders of The Home Edit\u003c\/li\u003e\n\u003cli\u003eCovers home offices, travel, kids' spaces, pets and digital organisation\u003c\/li\u003e\n\u003cli\u003eInteractive workbook format encourages steady, achievable progress\u003c\/li\u003e\n\u003cli\u003eStylish, colour-driven approach that avoids strict minimalism\u003c\/li\u003e\n\u003cli\u003eMakes an ideal gift set for new homeowners, movers or organisation fans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003cbr\u003e\nClea Shearer and Joanna Teplin are the founders of The Home Edit, a company merging conventional organisation with interior design. Their work has been featured in People, House Beautiful and Architectural Digest, and they star in the Netflix series Get Organized with The Home Edit. Both New York Times bestselling authors, Clea and Joanna have built a loyal following for their approachable, colour-coded systems. They live with their families in Nashville, Tennessee, and continue to offer organisation services through their company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Set\u003c\/strong\u003e\u003cbr\u003e\nThis pairing gives you inspiration and action in one package: read the philosophy, then work through real challenges at your own pace. It's a satisfying, gift-worthy set for anyone ready to bring calm, colour and function to every room.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; this listing reflects the UK edition ISBNs as verified.\u003c\/em\u003e\u003c\/p\u003e","brand":"Clea Shearer \u0026 Joanna Teplin","offers":[{"title":"Default Title","offer_id":44394279731437,"sku":"VRT-15311","price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/home-edit-life-workbook-clea-shearer-joanna-teplin-paperback-set-1.jpg?v=1784332905"},{"product_id":"chetnas-healthy-indian-vegetarian-chetna-makan-hardback-cookbook","title":"Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts by Chetna Makan - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: Brand New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781784726621\u003cbr\u003e\nPublisher: Mitchell Beazley\u003cbr\u003e\nAge Range: Adult (General Readership)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nChetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts is a vibrant hardback cookbook from bestselling author and Great British Bake Off finalist Chetna Makan. Packed with over 80 fresh, flavour-forward vegetarian and vegan recipes, this book turns everyday vegetables into memorable Indian-inspired dishes. It's an ideal addition for home cooks, gift buyers, and anyone building a collection of trusted, contemporary Indian cookbooks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nIn this fresh and inspiring collection, Chetna Makan shares her best and speediest vegetarian delights, celebrating Indian food at its most vibrant and moreish. With more than 80 recipes ranging from garlic and tamarind soup to courgette kofta curry and masala paneer, the book shows just how creative home cooks can be with even the humblest of vegetables. Chetna's approach blends traditional Indian flavours with modern, healthy twists, making plant-based cooking approachable for cooks of every skill level. Expect comforting mains, inventive sides, quick weeknight dishes, and showstoppers for entertaining, all built around pantry-friendly ingredients and clear, encouraging instructions. The recipes celebrate the eclectic mix of vegetarian and vegan dishes found across Indian cuisine, with an emphasis on nutritious, varied, everyday eating rather than complicated technique. Nigella Lawson has praised Chetna's cooking as \"a joy, and a true celebration of eating,\" and this collection continues that reputation for warm, flavour-first food that's genuinely simple to recreate at home. Whether it's a quick midweek dinner or a dish for feeding friends, the recipes are designed to fit real life without sacrificing flavour or nutrition.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e80+ recipes\u003c\/strong\u003e — a generous, varied collection of vegetarian and vegan Indian dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to follow\u003c\/strong\u003e — clear, accessible instructions suited to home cooks of all abilities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealthy focus\u003c\/strong\u003e — balanced, plant-based meals for everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e — ideal for vegetarians, vegans, and flexitarians alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted author\u003c\/strong\u003e — from a bestselling, GBBO-recognised cookery writer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat gift\u003c\/strong\u003e — a beautifully produced hardback for any keen home cook.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nChetna Makan was born in Jabalpur, an ancient city in central India, and trained in fashion before working as a designer in Mumbai. She moved to the UK in 2003 and reached the semi-final of The Great British Bake Off in 2014. Since then she has written multiple bestselling cookbooks spanning baking, street food, and healthy Indian cooking, and shares her recipes with a large audience through her YouTube channel, Food with Chetna.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nBold, everyday Indian flavours meet genuinely healthy, plant-based cooking. With over 80 approachable recipes and Chetna Makan's trusted, encouraging style, it's a brilliant addition to any kitchen shelf or a thoughtful gift for someone who loves to cook.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: This listing is for the UK edition with the ISBN and cover shown.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chetna Makan","offers":[{"title":"Default Title","offer_id":44432812605677,"sku":"SNG5612","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/chetnas-healthy-indian-vegetarian-chetna-makan-hardback-2.jpg?v=1784332600"},{"product_id":"curate-inspiration-individual-home-lynda-gardener-ali-heath-hardback","title":"Curate: Inspiration for an Individual Home by Lynda Gardener \u0026 Ali Heath - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e BRAND NEW\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781784727390\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Mitchell Beazley\u003cbr\u003e\u003cstrong\u003eAge Range:\u003c\/strong\u003e Adult \/ General Readership\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nCurate: Inspiration for an Individual Home is a beautifully photographed interiors guide from Australian stylist Lynda Gardener and journalist Ali Heath. Rather than chasing fleeting trends, the book champions a considered, personal approach to decorating, built around a love of natural materials, muted palettes and meaningful objects. It's an ideal gift for anyone renovating, redecorating, or simply looking for fresh design inspiration for their own home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nCurate brings together the design philosophies of two respected voices in the interiors world. Lynda Gardener, an Australian stylist and boutique hotelier known for her signature use of vintage and found objects, teams up with stylist and journalist Ali Heath to explore what makes a home feel truly individual. Together they set out eight core Elements that shape a considered interior: palette, nature, textiles, lighting, the mix of old and new, storage, collections and art. Each Element is explored in depth, with practical guidance on how to apply the ideas at home, whatever the budget or property type.\u003c\/p\u003e\n\n\u003cp\u003eThe book is illustrated throughout with ten real, aspirational homes that put these principles into practice, ranging from a converted warehouse and a compact one-bedroom studio to a historic cottage, a country estate, a new-build barn, a remote shack, a period townhouse and a rural retreat. This variety means readers with any type of property, from city apartments to countryside homes, will find relevant, achievable ideas. Combining gorgeous photography with down-to-earth, practical advice, Curate encourages readers to move beyond generic trends and instead build a home that reflects their own story, taste and treasured possessions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExplores eight clear design Elements you can apply room by room\u003c\/li\u003e\n\u003cli\u003eFeatures ten real homes for genuine, achievable inspiration\u003c\/li\u003e\n\u003cli\u003eGorgeous full-colour photography throughout\u003c\/li\u003e\n\u003cli\u003eWritten by two respected, internationally recognised interior stylists\u003c\/li\u003e\n\u003cli\u003ePerfect for renovators, decorators and interior design enthusiasts\u003c\/li\u003e\n\u003cli\u003eMakes a beautiful coffee-table gift for anyone who loves homes and design\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003cbr\u003e\nLynda Gardener is an Australian interior stylist and boutique hotelier renowned for her curated, monochrome-led aesthetic and love of vintage and found treasures, a style that has earned her an international following. Ali Heath is a journalist and stylist with extensive experience in the interiors and lifestyle press. Together, their complementary eyes for texture, imperfection and considered design have shaped Curate into a genuinely distinctive and widely admired interiors book.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Book\u003c\/strong\u003e\u003cbr\u003e\nCurate offers genuine, liveable inspiration rather than fleeting trends, helping you build a home that feels personal, characterful and timeless. Its stunning photography and practical Elements framework make it a joy to read and revisit again and again.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design and edition may vary slightly from the image shown; this listing reflects the UK ISBN and current UK edition.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lynda Gardener \u0026 Ali Heath","offers":[{"title":"Default Title","offer_id":44459577213165,"sku":"SNG13586","price":13.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/curate-lynda-gardener-ali-heath-hardback-1.jpg?v=1784333988"},{"product_id":"chetnas-30-minute-indian-by-chetna-makan-hardback-cookbook","title":"Chetna's 30-Minute Indian by Chetna Makan - Cookery - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781784727505\u003cbr\u003e\nPublisher: Mitchell Beazley\u003cbr\u003e\nAge Range: Adult\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nChetna's 30-Minute Indian is a vibrant, no-fuss cookbook from Great British Bake Off favourite Chetna Makan, packed with 80 flavour-loaded Indian recipes that come together in half an hour or less. Designed for busy weeknights, family dinners and easy entertaining, this brand new hardback delivers authentic Indian taste without complicated techniques or long ingredient lists — a genuinely useful, beautifully photographed addition to any home kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nChetna Makan built her reputation on bringing the eclectic, colourful flavours of Indian home cooking to everyday British kitchens, and this book is her answer to the age-old problem of wanting delicious, proper food on the table fast. Across 208 pages, she shares 80 recipes that all take 30 minutes or less from start to finish, proving that quick cooking doesn't have to mean bland or boring. The collection spans fabulous crunchy salads, traditional fast snacks perfect for after-school hunger or party platters, imaginative toast toppings for breakfast or light lunches, comforting dals and vegetable, fish and meat curries, all-in-one rice dishes that cut down on washing up, surprising raitas and dips to liven up any plate, and indulgent desserts you can whip up in minutes. Each recipe reflects Chetna's warm, practical style of cooking — confident with spice, generous with flavour, but always realistic about time. Whether you're a confident cook wanting fresh weeknight inspiration or a beginner nervous about Indian cooking, the clear step-by-step instructions and accessible ingredient lists make every dish approachable. It's a book built for real life: for parents juggling school runs, professionals cooking after a long day, or anyone who wants to eat well without spending hours at the stove.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e80 tested recipes, every one achievable in 30 minutes or less\u003c\/li\u003e\n\u003cli\u003eCovers salads, snacks, curries, rice dishes, dips and desserts\u003c\/li\u003e\n\u003cli\u003eClear, accessible instructions suited to all skill levels\u003c\/li\u003e\n\u003cli\u003eVegetarian, fish and meat options for mixed households\u003c\/li\u003e\n\u003cli\u003eBeautiful photography throughout the hardback edition\u003c\/li\u003e\n\u003cli\u003eA lasting, giftable addition to any cookbook collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nChetna Makan was born in Jabalpur, India, and worked as a fashion designer in Mumbai before moving to the UK in 2003. 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Written as the follow-up to her debut, Rosa's Thai Cafe: The Cookbook, this book proves that authentic Thai flavour doesn't need fish sauce or meat. From fragrant soups to punchy curries, it's an essential kitchen companion for anyone who loves real Thai food but cooks vegetarian or vegan at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nFinding genuinely vegetarian Thai food can be tricky, since fish sauce underpins so much traditional cooking. In this collection, Saiphin Moore takes on that challenge directly, reworking classic Thai dishes into recipes that are entirely plant-based while staying true to the bold, balanced flavours she grew up with on a farm in northern Thailand. The book spans soups, curries, noodles, stir-fries and simple vegetable sides, with recipes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste, and Butternut red curry. Each dish is written with home cooks in mind, using ingredients that are increasingly easy to find in UK supermarkets alongside a good Asian grocer for the more specialist items. Moore's approach favours simplicity over fuss, so recipes come together with a manageable list of steps rather than restaurant-level technique, making the book equally suited to a quick weeknight dinner or a more considered weekend cooking project. 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Written by award-winning garden designer Andrew Wilson and published under the trusted Royal Horticultural Society Handbooks banner, it distils decades of RHS expertise into practical, easy-to-follow advice. Ideal for new homeowners, apartment dwellers and experienced gardeners alike, this hardback handbook helps transform even the smallest outdoor space into a productive, stylish garden.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nThis 224-page hardback handbook begins by teaching readers how to assess a small plot — reading soil type, orientation, microclimate and existing features — before moving into detailed guidance on design, planting and long-term maintenance. Andrew Wilson, a founding Director of The London School of Garden Design and RHS Chief Assessor for show gardens at Chelsea and Hampton Court, brings professional design thinking down to a domestic scale. Readers are shown how to make clever use of vertical space, containers, screening and multi-functional hard landscaping to maximise a small footprint. The book is generously illustrated with around 350 colour photographs, plans and diagrams that make each technique clear and achievable, from laying a path to planning a planting scheme for year-round interest. Practical sections cover soil improvement, watering and feeding regimes suited to limited space, pruning, and seasonal task planning, so gardeners always know what to do and when. Whether the goal is a productive kitchen garden, a wildlife-friendly retreat or a low-maintenance courtyard, the handbook offers realistic, achievable solutions rather than aspirational schemes that need acres of space. Because it carries the RHS name, the advice is grounded in horticultural research and real-world testing. 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Designed to be followed step by step over six weeks, it blends nutrition, movement and mindset coaching into a single approachable plan. Trusted by royals, actors and athletes alike, this hardback is ideal for anyone ready to build lasting healthy habits without extreme diets or fads.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRather than promising a quick fix, this hardback programme guides readers through a structured six-week journey designed to reset habits around food, movement and mindset for good. Louise Parker distils two decades of one-to-one client work into a clear, week-by-week framework covering meal planning, simple exercise routines, and the psychology behind lasting change. Each week builds on the last, gradually introducing new habits so the plan feels achievable rather than overwhelming. 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Whether bought as a personal commitment to change or as a thoughtful gift for a friend starting a new health journey, this hardback offers a genuinely usable, expert-led plan rather than empty promises.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eClear six-week, step-by-step structure that's easy to follow\u003c\/li\u003e\n\u003cli\u003eWritten by a globally respected weight-loss and wellness expert\u003c\/li\u003e\n\u003cli\u003eCombines nutrition, exercise and mindset coaching in one book\u003c\/li\u003e\n\u003cli\u003eFocuses on sustainable habits rather than quick-fix dieting\u003c\/li\u003e\n\u003cli\u003ePraised by Mail on Sunday, Glamour and Good Housekeeping\u003c\/li\u003e\n\u003cli\u003eMakes a thoughtful gift for anyone starting a health journey\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLouise Parker has dedicated her life to improving the wellbeing of thousands of clients in the UK and internationally over the past 20 years. 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Written by the Sunday Times bestselling chef renowned for bold, accessible Persian and Middle Eastern cooking, this set moves from vegetarian showstoppers to festive feasts and comforting classics, giving home cooks a complete library of easy, flavour-packed recipes for every occasion, from midweek suppers to celebration menus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003e\nEach title showcases a different side of Sabrina Ghayour's signature style. Bazaar is a colourful celebration of vegetable-led cooking, offering vibrant vegetarian and plant-based recipes designed to satisfy every palate without anyone missing meat. Sirocco: Fabulous Flavours from the East brings together 100 accessible recipes that carry the tastes of the Middle East into everyday Western-style cooking, ranging from comforting classics to spectacular salads and sweet treats. Feasts, written as the anticipated follow-up to Persiana and Sirocco, is built around generous menus for gatherings, offering dozens of recipes for breakfasts, banquets, summer get-togethers and lazy brunches with friends and family. Persiana — Sabrina's award-winning debut — celebrates the food and flavours of the regions near the southern and eastern shores of the Mediterranean, with over 100 recipes including favourites such as Lamb \u0026amp; Sour Cherry Meatballs and Persian Flatbread. Together, the four books form a well-rounded collection that takes cooks from quick weeknight dishes to show-stopping spreads, all delivered in Sabrina's warm, no-fuss style. Every recipe is written to be genuinely achievable at home, with clear steps and readily available ingredients, making this set as useful for confident cooks as for those just discovering Middle Eastern cuisine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour full-length paperback cookbooks in one collectible set\u003c\/li\u003e\n\u003cli\u003eWritten by a Sunday Times no.1 bestselling author\u003c\/li\u003e\n\u003cli\u003eRecipes ranging from vegetarian dishes to festive feast menus\u003c\/li\u003e\n\u003cli\u003eOver 100 recipes in several of the titles, covering breakfast to dessert\u003c\/li\u003e\n\u003cli\u003eA brilliant gift for home cooks, newlyweds and Middle Eastern food fans\u003c\/li\u003e\n\u003cli\u003eIdeal for building a versatile, go-to recipe library\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nSabrina Ghayour is a British-Iranian chef, cookery teacher and food writer who made her name hosting the hugely popular Sabrina's Kitchen supper club in London, specialising in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. 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Written by award-winning food writer Olia Hercules, this beautifully photographed hardback blends more than 100 recipes with personal memoir and travel storytelling. It's an essential addition for adventurous home cooks who want to move beyond familiar Mediterranean and Middle Eastern flavours into a rich, under-explored corner of the food world, rooted in family tradition and generous hospitality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nKaukasis is Olia Hercules's celebrated second cookbook, following her acclaimed debut Mamushka. Here she turns her attention to the Caucasus - the mountainous crossroads of Europe and Asia spanning Georgia, Azerbaijan, Armenia and neighbouring lands - uncovering a cuisine built on walnuts, pomegranates, wild herbs, fermented dairy and slow-cooked stews. Each of the more than 100 recipes is introduced with a personal story or piece of cultural history, so readers learn not just how to cook a dish but why it matters to the people who created it. Expect vibrant dishes such as vine leaf dolma, chestnut plov, khachapuri cheese bread and quince stuffed with spiced lamb, alongside guidance on pickling, bread-baking and building a well-stocked Caucasian pantry. The hardback's lush photography captures both the landscapes and the food, making it as satisfying to browse as it is to cook from. Hercules writes with warmth and authority, drawing on her own Eastern European roots and years of travel through the region to bring lesser-known regional cooking to a UK audience. The result is part travelogue, part masterclass, and wholly absorbing - a book that has been widely praised by critics and fellow chefs alike for introducing home cooks to a cuisine that deserves far greater recognition.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 100 authentic, flavour-packed recipes from Georgia, Azerbaijan and beyond\u003c\/li\u003e\n\u003cli\u003eStory-led recipe introductions that add cultural depth to every dish\u003c\/li\u003e\n\u003cli\u003eClear, accessible methods suitable for both confident beginners and experienced cooks\u003c\/li\u003e\n\u003cli\u003eStunning food and travel photography throughout a substantial 240-page hardback\u003c\/li\u003e\n\u003cli\u003eIntroduces pantry staples and techniques rarely covered in Western cookbooks\u003c\/li\u003e\n\u003cli\u003eA genuine conversation-starting gift for foodies and travel lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nOlia Hercules is a Ukrainian-born food writer, chef and stylist who trained at Leiths School of Food and Wine before working in some of London's top kitchens. 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Packed with 80 fuss-free recipes and grounded in real research, this hardback is perfect for busy families, health-conscious cooks and anyone wanting practical, evidence-based nutrition advice they can actually stick to, rather than another restrictive diet plan that fails within weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eMost of us know we should eat more fruit and veg, but the old \"5-a-day\" target can feel abstract and unambitious. In 10-A-Day the Easy Way, James Wong draws on international research suggesting that doubling produce intake can meaningfully cut the risk of major Western diseases, and turns that science into simple, achievable kitchen habits. Rather than preaching restriction, Wong shows how small, flavour-boosting tweaks to everyday meals — swapping ingredients, adding an extra portion here and there, choosing smarter combinations — can quietly push a normal diet towards ten portions a day. The book contains 80 recipes across breakfasts, lunches, dinners, snacks and treats, each designed to be genuinely enjoyable rather than a chore. Wong's background as a Kew-trained ethnobotanist means every recommendation is explained clearly, so readers understand why a change matters, not just that it's recommended. The tone is friendly rather than clinical, making this a book you can dip into for a single recipe or read cover to cover. It treats readers as intelligent adults capable of making informed choices, offering a sustainable alternative built on flavour and evidence rather than deprivation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e80 fuss-free recipes designed to boost fruit and veg content without sacrificing flavour\u003c\/li\u003e\n\u003cli\u003eScience-backed explanations behind every recommendation, not fad-diet claims\u003c\/li\u003e\n\u003cli\u003ePractical, realistic swaps that fit around a normal family diet and busy schedule\u003c\/li\u003e\n\u003cli\u003eWritten by a Kew-trained botanist and trusted broadcaster known for accessible science\u003c\/li\u003e\n\u003cli\u003eA useful reference and keepsake cookbook for the kitchen shelf\u003c\/li\u003e\n\u003cli\u003eGreat gift for health-conscious cooks, new parents or anyone starting a healthier routine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eJames Wong is a British ethnobotanist, television presenter and science writer, best known for presenting Grow Your Own Drugs and BBC\/PBS series Secrets of Your Food, as well as appearing on Gardeners' Question Time. 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Dynamic emerging regions such as coastal Croatia, Kakheti in Georgia, Canterbury in New Zealand, South Africa's Swartland, Northern Virginia in the United States and Ningxia in China are covered in detail for the first time, alongside a revamped Australian map highlighting the rise of cool-climate viticulture. Beyond the regional atlas, the book also covers the ancient world and Middle Ages, the evolution of modern wine, grape varieties, and the science of wine and weather, plus practical chapters on winemaking in vineyard and cellar, oak, stoppering, and how wine changes over time. The core of the Atlas then journeys country by country and region by region — France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, North America, South America, Australia, New Zealand, South Africa and Asia — pairing rigorous cartography with clear, readable commentary. 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He is the resident chef and nutritionist on ITV's Eat Shop Save, helping families across the country improve their diets and finances. Dale studied Nutritional Medicine at the University of Surrey and has built a career translating evidence-based nutrition into approachable, everyday cooking. He has written numerous bestselling cookbooks and is a familiar face in UK food media, respected for making healthy eating genuinely practical for real, busy families.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nIf you loved watching Eat Shop Save on ITV, this book brings the same practical, no-nonsense approach straight to your kitchen table, with real recipes, real savings and real results for busy family life.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; this listing is for the UK paperback edition with the ISBN stated above.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dale Pinnock","offers":[{"title":"Default Title","offer_id":56494053982590,"sku":"SNG5531","price":6.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/eat-shop-save-dale-pinnock-paperback-cookbook.jpg?v=1784403956"},{"product_id":"higgidy-cookbook-100-recipes-pies-camilla-stephens-hardback","title":"The Higgidy Cookbook: 100 Recipes for Pies and More by Camilla Stephens - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781784724931\u003cbr\u003e\nPublisher: Mitchell Beazley\u003cbr\u003e\nAge Range: Adult\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nThe Higgidy Cookbook: 100 Recipes for Pies and More brings the flavour-packed baking of the award-winning British food brand Higgidy into the home kitchen. Written by co-founder and chief pie maker Camilla Stephens, this hardback collects a century of tried-and-tested recipes spanning savoury pies, tarts, quiches, frittatas and sweet treats. It's a practical, generously illustrated cookbook designed for everyday cooking, weekend baking projects and confident entertaining, and makes a lasting addition to any kitchen bookshelf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nHiggidy built its reputation on approachable, flavour-first pastry, and this cookbook channels that expertise into a format home cooks can use every day. In this collection, Camilla Stephens ventures beyond pastry, adding new recipes for healthy, delicious frittatas alongside the Higgidy classics fans already love — think Chicken Pot Pie, The Best Quiche Lorraine and Salted Pecan Fudge Pie. Chapters move from Simple Suppers and Quirky Quiches through to Party Pies and Sweet Treats, so there's a reliable recipe whatever the occasion, from midweek family dinners to weekend feasts and celebration bakes. Recipes are written with clarity and confidence-building detail, making the book equally useful for beginner bakers building their pastry skills and for experienced cooks after fresh ideas. Beyond the recipes themselves, the book reflects Higgidy's ethos of comforting, seasonal, home-style cooking — food designed to be shared. It's a book that rewards repeat use, earning a permanent spot on the kitchen shelf. The hardback format is built for everyday handling, standing up well to kitchen wear while remaining attractive enough for gifting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100 tested recipes covering pies, tarts, quiches, frittatas and desserts\u003c\/li\u003e\n\u003cli\u003eSignature Higgidy classics alongside new, healthier frittata recipes\u003c\/li\u003e\n\u003cli\u003eClear, accessible instructions suited to all skill levels\u003c\/li\u003e\n\u003cli\u003eDurable hardback format that withstands regular kitchen use\u003c\/li\u003e\n\u003cli\u003eRecipes organised by occasion, from simple suppers to party spreads\u003c\/li\u003e\n\u003cli\u003eA trusted name in British baking, ideal for gifting to foodies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nCamilla Stephens is the co-founder and chief pie maker of Higgidy, the British food brand renowned for its handmade pies, tarts and quiches. Since launching the company, she has helped build Higgidy into one of the UK's best-known bakery brands, championing seasonal ingredients and comforting, flavour-led cooking. In The Higgidy Cookbook, she translates that professional expertise into recipes designed specifically for home kitchens, sharing both long-standing bestsellers and newer additions to the Higgidy repertoire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nPacked with 100 reliable, flavour-forward recipes and presented in a sturdy hardback built to last, this is a cookbook for cooks who want proven results — perfect for family meals, entertaining, or a thoughtful gift for any pie-loving foodie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; this listing is for the UK edition with UK ISBN 9781784724931.\u003c\/em\u003e\u003c\/p\u003e","brand":"Camilla Stephens","offers":[{"title":"Default Title","offer_id":56494994424190,"sku":"SNG5074","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/higgidy-cookbook-camilla-stephens-hardback-cover.jpg?v=1784405477"},{"product_id":"as-the-romans-do-eleonora-galasso-roman-cookbook-hardback","title":"As the Romans Do by Eleonora Galasso - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: BRAND NEW\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781784721381\u003cbr\u003e\nPublisher: Mitchell Beazley\u003cbr\u003e\nAge Range: Adult \/ General Readership\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nAs the Romans Do is a beautifully photographed hardback cookbook that takes readers on a journey through the kitchens, markets and side streets of Rome. Written by Roman native and Instagram food star Eleonora Galasso, it blends authentic, generations-old recipes with fresh, modern reinventions. From quick breakfasts to lively al fresco lunches and effortless dinner-party dishes, the book captures the community spirit and everyday rituals that make Roman food culture so distinctive, offering home cooks a genuine taste of the Eternal City.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nRome's food culture is as layered as its history, and Eleonora Galasso captures much of it in this generously illustrated hardback collection. Structured around the natural rhythm of a Roman day, the book moves from simple, earthy breakfasts through vibrant seasonal lunches to relaxed, shareable dinners built for entertaining. Each recipe is framed with personal stories, local context and practical serving suggestions, so readers understand not just how a dish is made but why it matters to Roman life. Classic staples such as pecorino, guanciale, artichokes and seasonal vegetables sit alongside Eleonora's own contemporary reinventions, giving the collection real depth for both traditionalists and adventurous cooks. The photography, shot on location around Rome, brings the sanpietrini streets, palazzos and markets to life, making this as much a visual journey as a working cookbook. Recipes are written with clear, achievable steps suited to home kitchens, with sensible ingredient substitutions where authentic produce may be harder to find outside Italy. Whether cooking a quick weeknight pasta or hosting a dinner party, the book offers confidence-building guidance throughout, and works equally well as an everyday kitchen reference or an attractive hardback to display and gift.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAuthentic Roman recipes reinvented for modern home kitchens\u003c\/li\u003e\n\u003cli\u003eCovers breakfasts, al fresco lunches, and dinner-party menus\u003c\/li\u003e\n\u003cli\u003eBeautifully photographed hardback, ideal as a gift or coffee-table cookbook\u003c\/li\u003e\n\u003cli\u003eWritten by a native Roman with genuine local insight and food culture context\u003c\/li\u003e\n\u003cli\u003eClear, approachable instructions suited to everyday and entertaining cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nEleonora Galasso is a Roman native and Instagram food personality known for sharing recipes and lifestyle content rooted in her home city's food culture. Her online following grew from a genuine passion for connecting people to Roman cooking traditions, community rituals and everyday kitchen life. In As the Romans Do, she draws on this background to present recipes that are personal, well-tested and full of local colour, translating her social media following into a fully realised, richly illustrated cookbook for readers who want to cook and understand Roman food at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nPerfect for Italian food lovers, gift buyers and home cooks alike, this hardback brings the flavours, streets and stories of Rome into your kitchen, balancing authentic tradition with fresh, modern ideas anyone can cook.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Ships as a UK ISBN \/ UK edition, with cover as shown.\u003c\/em\u003e\u003c\/p\u003e","brand":"Eleonora Galasso","offers":[{"title":"Default Title","offer_id":56500293861758,"sku":"SNG4023","price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/as-the-romans-do-eleonora-galasso-hardback-cover.jpg?v=1784406366"}],"url":"https:\/\/www.letsbuybooks.com\/collections\/mitchell-beazley.oembed?page=2","provider":"Lets Buy Books","version":"1.0","type":"link"}