{"title":"Murdoch Books","description":null,"products":[{"product_id":"vegetarian-101-recipes-alice-hart-hardback-cookbook","title":"Vegetarian: 101 Recipes Celebrating Fresh, Seasonal Ingredients by Alice Hart - Cookery - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781760634377\u003cbr\u003e\nPublisher: Murdoch Books\u003cbr\u003e\nAge Range: Adult\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nVegetarian by Alice Hart is a beautifully produced hardback cookbook packed with 70 crafted recipes celebrating fresh, seasonal vegetables. Designed for anyone who is strictly vegetarian, cutting back on meat, or simply hunting for exciting plant-forward dishes, it moves confidently from breakfast through brunch, lunch and dinner. Clear instructions and a focus on seasonal produce make it a genuinely useful, everyday reference rather than an occasional-use coffee-table book, and its compact hardback format means it earns a permanent place on the kitchen shelf.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nThis collection puts vegetables firmly at the centre of the plate rather than treating them as an afterthought. Alice Hart guides readers through building satisfying, flavour-packed meals using greens, roots and seasonal produce, balanced with well-chosen herbs and clever pantry staples. Recipes are organised so that home cooks can plan a full day's eating around plants, whether that means a quick weekday breakfast, a leisurely weekend brunch, a packed lunch, or a proper sit-down dinner. Alongside the main recipes, the book includes practical grounding in technique: how to choose and use herbs effectively, how to cook legumes so they hold their texture and flavour, and how to build the sauces and salsas that turn simple vegetables into a memorable meal. There are also step-by-step instructions for making your own nut milks, labne and tofu at home, skills that extend well beyond the pages of this one book and into everyday cooking. The tone throughout is encouraging rather than prescriptive: this is not a restrictive diet book, but an invitation to explore vegetables as the star ingredient. Recipes are pitched to work for confident beginners as well as more experienced cooks looking for fresh inspiration, and the seasonal structure naturally encourages shopping and cooking in tune with what is genuinely fresh and good value at any time of year.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e70 vegetarian recipes covering breakfast, brunch, lunch and dinner\u003c\/li\u003e\n\u003cli\u003eStrong seasonal focus that maximises flavour, freshness and value\u003c\/li\u003e\n\u003cli\u003ePractical technique guidance for herbs, legumes, sauces and salsas\u003c\/li\u003e\n\u003cli\u003eStep-by-step recipes for homemade nut milks, labne and tofu\u003c\/li\u003e\n\u003cli\u003eCompact, durable hardback format built for regular kitchen use\u003c\/li\u003e\n\u003cli\u003eAn ideal gift for home cooks moving towards plant-based eating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nAlice Hart is a trained chef, food stylist and widely published food writer. A graduate of Leiths School of Food and Wine, she has worked as a food editor and contributed recipes and writing to numerous publications and magazines. Her cooking is defined by an emphasis on fresh, seasonal ingredients and confident, unfussy flavour, drawn from years of professional recipe development. Hart has written several cookbooks exploring vegetables, seasonal eating and entertaining, establishing her as a trusted voice for approachable, ingredient-led home cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nWith 70 reliable, seasonally-minded recipes and genuinely useful technique tips, this hardback is a practical everyday companion for anyone wanting to cook more vegetables with confidence, flavour and variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover shown is the UK edition; ISBN as listed is for the UK print edition.\u003c\/em\u003e\u003c\/p\u003e","brand":"Alice Hart","offers":[{"title":"Default Title","offer_id":43017763193069,"sku":"SNG9524","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/products\/vegetarian-101-recipes-alice-hart-hardback-cookbook.jpg?v=1784320004"},{"product_id":"everyday-folklore-almanac-ritual-year-liza-frank-hardback","title":"Everyday Folklore: An Almanac for the Ritual Year by Liza Frank - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: Brand New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781922616593\u003cbr\u003e\nPublisher: Murdoch Books\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nEveryday Folklore: An Almanac for the Ritual Year by Liza Frank is a beautifully produced hardback almanac that turns every date of the calendar into an invitation to explore. Rooted in the customs, superstitions and seasonal rhythms of Britain and beyond, each entry offers a short, engaging snippet of folklore drawn from weather lore, food traditions, festivals, divination and the natural world. It's a gift-worthy keepsake for curious readers, folklore enthusiasts and anyone who wants to feel more connected to the turning of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nOpen Everyday Folklore to any day of the year and you'll uncover a story or small ritual tied to that exact date. Some entries are gentle micro-activities, such as watching the clouds from a window to divine the day's weather, while others point towards larger community customs, including the scouring of the giant chalk horses cut into English hillsides. The book moves through the seasons, gathering animal and plant lore, love predictions, harvest customs, anniversaries, zodiac notes, and the strange traditions that have accompanied ordinary days for centuries. Born from a project the author began in 2020, writing about folklore every single day for a year, the almanac distils that daily discipline into a beautifully designed 272-page hardback. It's arranged for dipping in and out rather than reading cover to cover, suiting a slow morning coffee ritual or a quick bedtime browse. Each month has its own distinct character, and readers come away with a stronger sense of how the ritual year shapes everyday life. Whether planning a seasonal gathering, seeking a classroom project angle, or simply enjoying quirky cultural history, this almanac rewards repeated visits and makes a genuinely different reference book for the shelf.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA folklore entry for every day:\u003c\/strong\u003e 365 short, standalone prompts rooted in seasonal and calendar tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide-ranging content:\u003c\/strong\u003e weather lore, food customs, festivals, divination, zodiac notes and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautifully produced hardback:\u003c\/strong\u003e a durable, attractive keepsake designed for year-round use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for dipping in and out:\u003c\/strong\u003e ideal bedside, coffee-table or classroom reference.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThoughtful gift:\u003c\/strong\u003e perfect for folklore lovers, seasonal-living enthusiasts and curious readers alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nLiza Frank spent over a decade working backstage in theatre and film before turning her attention to folklore writing and research. She holds a Masters in Folklore Studies from the University of Hertfordshire and has written extensively for The Everyday Lore Project, the daily folklore blog that inspired this book. Her curious, playful voice blends genuine scholarship with an evident love of the strange and everyday, and Everyday Folklore reflects years spent gathering and retelling the customs that mark the ritual year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Almanac\u003c\/strong\u003e\u003cbr\u003e\nEveryday Folklore turns the calendar into a source of daily wonder. 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Packed with practical food facts, everyday tips and more than 65 recipes, it's designed to help readers rebalance their metabolism, shrink their waistline and feel genuinely healthier - without extreme deprivation or fad dieting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eYour waistline, argues Dr Berit Nordstrand, is your lifeline. Rather than obsessing over total body weight, this paperback guide encourages readers to target the visceral fat around the abdomen that quietly drives inflammation, disrupts hormones and raises the risk of serious conditions including cardiovascular disease, diabetes and even certain cancers. Structured as a clear, achievable 12-week program, the book breaks the journey into manageable stages, blending nutrition science with warm, encouraging coaching. Nordstrand's approach isn't about punishing willpower - it actively invites readers to enjoy dark chocolate, savour good food and build sustainable habits around movement, sleep and relaxation alongside diet. Along the way, she explains exactly what belly fat does inside the body, why it behaves differently to fat stored elsewhere, and how simple, consistent changes can switch off the harmful chemical signals it releases. The 65-plus recipes included are built around real, whole ingredients, making the plan easy to follow for home cooks at any skill level. Whether the goal is long-term weight management, better energy, or simply feeling more comfortable and confident, this book offers a compassionate, science-based route to a healthier middle - and a healthier life.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStructured 12-week program that's easy to follow start to finish\u003c\/li\u003e\n\u003cli\u003eWritten by a practising Norwegian physician with real clinical insight\u003c\/li\u003e\n\u003cli\u003eOver 65 recipes using simple, everyday ingredients\u003c\/li\u003e\n\u003cli\u003eFocuses on waist size and metabolic health, not just scale weight\u003c\/li\u003e\n\u003cli\u003eEncourages sustainable lifestyle habits: movement, sleep and enjoyment of food\u003c\/li\u003e\n\u003cli\u003eBrand new paperback, ideal for gifting or self-care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eBerit Nordstrand is a Norwegian physician and specialist in clinical pharmacology with a long-standing dedication to the relationship between food and health. Her interest in nutrition began when her own son faced serious childhood health challenges that improved through dietary change. 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Packed with 70 reassuringly familiar recipes, it strips away the mystery around plant-based baking, proving that classic cakes, cookies, breads and desserts can be made entirely vegan using everyday supermarket ingredients. Ideal for home bakers of every skill level, it's a practical, joyful addition to any kitchen bookshelf and a thoughtful gift for anyone exploring vegan cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eFreya Cox found nationwide fame on The Great British Bake Off in 2021 as its first ever vegan baker, charming viewers with her North Yorkshire warmth and effortless plant-based creations. In Simply Vegan Baking, she distils that same easy confidence into a collection of 70 recipes designed to remove all the guesswork from vegan baking. From nostalgic classics like Victoria Sponge and Black Forest Gateau to playful traybakes, crisp cookies, chewy bars and simple everyday breads, every recipe has been carefully tested to deliver reliably delicious results using ingredients found in any local supermarket — no specialist substitutes or hard-to-find flours required. The book's tone is encouraging and unpretentious throughout, treating vegan baking not as a niche cuisine but simply as a smarter, kinder way to bake. Clear step-by-step methods, honest ingredient lists and Freya's genuine passion for approachable baking make this hardback a firm favourite for beginners building their first repertoire and for confident bakers wanting quick, dependable vegan alternatives to their go-to bakes. Praised by Nigella Lawson, who noted it delivers on its promise to remove \u003cem\u003e\"the faff out of vegan cakes, cookies, breads and desserts,\"\u003c\/em\u003e this is a cookbook built for real kitchens and real life — whether that's a Saturday afternoon bake with the kids, a last-minute dessert for guests, or a first attempt at sourdough.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e70 tested, easy-to-follow vegan recipes using everyday supermarket ingredients\u003c\/li\u003e\n\u003cli\u003eClassic cakes and celebration bakes given a reliable vegan makeover\u003c\/li\u003e\n\u003cli\u003eCrisp cookies, chewy bars and simple breads for everyday baking\u003c\/li\u003e\n\u003cli\u003eClear method steps and honest ingredient lists for confident results every time\u003c\/li\u003e\n\u003cli\u003eBeautiful hardback finish, ideal as a gift for new and experienced bakers alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eFreya Cox rose to national attention as the first ever vegan contestant on The Great British Bake Off in 2021. A psychology student from Scarborough who took time out to pursue her passion for baking, Freya has become known for her cheerful, down-to-earth approach and her mission to show that vegan baking can be every bit as delicious, simple and reliable as traditional baking, using ingredients readily available from any supermarket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003eFriendly, achievable and genuinely delicious, Simply Vegan Baking turns plant-based baking into an everyday pleasure rather than a challenge — perfect for family kitchens, gifting, or building vegan baking confidence from scratch.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Cover shown is the UK edition; ISBN and edition may vary slightly from images shown but content and format remain as described.\u003c\/em\u003e\u003c\/p\u003e","brand":"Freya Cox","offers":[{"title":"Default Title","offer_id":56452254171518,"sku":"SNG15192","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/simply-vegan-baking-freya-cox-hardback-cover.jpg?v=1784383334"},{"product_id":"beyond-booze-sarah-rusbatch-paperback","title":"Beyond Booze: How to Create a Life You Love Alcohol-Free by Sarah Rusbatch - Non Fiction - Paperback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Paperback\u003cbr\u003e\nISBN: 9781761500084\u003cbr\u003e\nPublisher: Murdoch Books\u003cbr\u003e\nAge Range: Adult (18+)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nBeyond Booze is a warm, practical guide for anyone questioning their relationship with alcohol, from grey area drinkers to those ready to embrace full sobriety. Written by certified Women's Health and Wellbeing Coach Sarah Rusbatch, the book moves beyond willpower and restriction, focusing on building a genuinely fulfilling life so alcohol becomes unnecessary. Endorsed by wellness authors and medical practitioners, it blends coaching tools and evidence-informed strategies for readers at any stage of an alcohol-free journey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nBeyond Booze challenges the cultural narrative that alcohol is a deserved reward, a stress reliever or the glue of social life. Rusbatch draws on her own experience of removing alcohol in 2019, along with years of coaching women worldwide, to unpack why so many of us drink more than we intend to and how that habit can affect sleep, anxiety, mood and self-worth. Rather than framing sobriety as deprivation, the book reframes the goal entirely: to build such a rich, purposeful life that alcohol no longer holds appeal. Readers are guided through practical exercises, reflective prompts and coaching techniques designed to identify triggers, replace old habits and rediscover a sense of identity beyond drinking culture. The tone throughout is compassionate and non-judgemental, acknowledging the complexity of grey area drinking without shame. Chapters cover social pressure, self-care rituals and rebuilding confidence and joy without booze. Grounded in lived experience and coaching practice, it is written with women in mind, though its insights apply broadly. 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After stepping away from alcohol in 2019, she now supports women globally through coaching and hosts the Women's Wellbeing Collective, an online community. Beyond Booze is her debut book, distilling her coaching experience and story into a practical, encouraging guide for readers rethinking their relationship with drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Guide\u003c\/strong\u003e\u003cbr\u003e\nCompassionate rather than preachy, Beyond Booze equips readers with real, usable strategies for reducing or removing alcohol, wrapped in warmth and lived understanding. 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The 100 recipes are organised around real weeknight life: quick-prep dinners for hectic weekdays, truly hands-off \"set and forget\" dishes you can start before work, hearty soups that double as next-day lunches, fragrant curries that reward slow, gentle cooking with deep flavour, relaxed Sunday-style suppers, and a few more indulgent options for weekend entertaining. Dobson writes with the practical, no-nonsense voice of a working chef and recipe developer, offering plenty of flexibility for dietary needs — vegetarian swaps, gluten-free adjustments and portion scaling for leftovers are all straightforward throughout. At 208 pages, this is a substantial, well-organised reference that home cooks will return to again and again, whether they're feeding a family, meal-prepping for the week ahead, or simply trying to get more vegetables onto the table without extra effort. It's an ideal addition to any kitchen bookshelf and a thoughtful gift for anyone who owns a slow cooker but wants healthier results from it.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e100 tested, family-friendly recipes built specifically for the slow cooker\u003c\/li\u003e\n\u003cli\u003eFocus on vegetables, smart carbs and lighter proteins for genuinely healthy meals\u003c\/li\u003e\n\u003cli\u003eEnergy-saving cooking method — ideal for cutting kitchen running costs\u003c\/li\u003e\n\u003cli\u003eFlexible recipes that adapt easily for vegetarian and other dietary needs\u003c\/li\u003e\n\u003cli\u003eOrganised by real-life cooking scenarios: weekdays, weekends, soups and curries\u003c\/li\u003e\n\u003cli\u003eBrand-new 208-page paperback, perfect for gifting or building a cookbook collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nRoss Dobson is an Australian chef, food writer and prolific cookbook author whose passion for cooking began in childhood, shaped by neighbours from around the world who shared their home cuisines with him. 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Spanning spring, summer, autumn and winter, it profiles more than 50 vegetables and fruits alongside notes on meat and fish, showing home cooks exactly when produce is at its best. With 75 approachable recipes woven throughout, this is a practical, beautifully written guide for anyone who wants to shop smarter, reduce waste and cook with genuine seasonal flavour all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nAngela Clutton structures Seasoning around the natural rhythm of the year, giving each of the four seasons its own dedicated section. Rather than simply listing recipes, she explains the science and story behind seasonality itself — how winter frosts sweeten parsnips and Brussels sprouts, or how long summer sunshine deepens the flavour of a ripe tomato. Each of the more than 50 featured vegetables and fruits comes with practical shopping, storing and preparation tips, plus suggested flavour pairings to help cooks get the most from every ingredient. Notes on the seasonality of meat and fish are woven through the vegetable-led chapters, giving a rounded, whole-kitchen approach to eating with the seasons. The 75 recipes range from simple weeknight suppers to more celebratory dishes for entertaining, all designed to be approachable for home cooks of any experience level. Clutton's writing carries the same thoughtful, well-researched voice that earned her debut book, The Vinegar Cupboard, the Jane Grigson Trust Award and two Guild of Food Writers Awards. The result is a hardback cookbook that works equally well as a cover-to-cover read or a reference to return to throughout the year, helping readers build a genuine understanding of how and why seasonal produce tastes better.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e75 approachable recipes for everyday cooking and entertaining\u003c\/li\u003e\n\u003cli\u003eProfiles of over 50 vegetables and fruits with shopping and storage tips\u003c\/li\u003e\n\u003cli\u003ePractical guidance on reducing food waste in the kitchen\u003c\/li\u003e\n\u003cli\u003eNotes on seasonal meat and fish to round out a whole-kitchen approach\u003c\/li\u003e\n\u003cli\u003eWritten by an award-winning, widely respected food writer\u003c\/li\u003e\n\u003cli\u003eA beautiful hardback finish, ideal for gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nAngela Clutton is an acclaimed British food writer, presenter and cook. 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Organised by daily \"mood\" rather than dry categories, this paperback cookbook turns the nightly \"what's for dinner?\" panic into a fun, flavour-forward routine, with Tweed's trademark wit and zero-tolerance-for-bland approach running through every page.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nLucy Tweed built her reputation on Every Night of the Week, the Instagram account and bestselling debut cookbook created for people who don't actually like following recipes. In this vegetarian companion, she applies the same easy, mood-based structure to meat-free cooking, proving that going veg doesn't mean going boring. Each day of the week gets its own personality and its own chapter: Monday's Cowboy Pasta Dreams lean into quick, comforting pasta; Toned-Down Tuesdays keep things bold but one-pan simple; Saucy Wet Wednesdays bring soups, curries and slurries for batch-cooking and leftovers; Carbs-Filled-With-Things Thursdays load up buns and stuffed spuds for indulgent comfort; Phat Snack Fridays turn the fridge's leftovers into throw-together munchies; The Bold and the Beautiful Saturday Salads deliver show-off, main-event salads; and Sunday Oeufs celebrates leisurely egg-based brunches. A final chapter of Sweet Anytime Treats rounds things out with quick, shareable sweet bites. Across 224 pages, Tweed keeps ingredient lists realistic and techniques accessible, so busy families, students, couples and solo cooks can all pull off a satisfying vegetarian dinner without a special trip to the shops or hours at the stove. 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Dominique Ansel, creator of the world-famous Cronut, shares both the inspiration behind his most celebrated creations and the foolproof techniques that let home bakers build their own show-stopping desserts. Together, these two titles make a rich, gift-worthy resource for anyone who loves pastry, from curious beginners to dedicated home bakers wanting to bring bakery-quality results into their own kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003e\nDominique Ansel: Secret Recipes from the World Famous New York Bakery is Ansel's debut cookbook, pairing recipes for his most celebrated pastries with the personal stories and inspiration behind each one. Readers get an intimate look into the mind of a chef renowned for reinventing classic desserts, alongside clear guidance on the techniques that make his bakery's creations so distinctive. Everyone Can Bake: Simple Recipes to Master and Mix takes a different, more accessible approach. Rather than presenting finished desserts alone, Ansel breaks baking down into fundamental \"building blocks\" — tart shells, buttercreams, jams, cakes — that can be mixed, matched and reimagined in countless combinations. With easy-to-follow instructions and practical kitchen tips, this second book is designed to build genuine confidence, turning nervous beginners into imaginative home bakers. Read together, the two books offer a satisfying arc: the artistry and ambition behind a world-class pastry career, followed by the practical framework needed to bring that same creativity into any home kitchen. Both hardback editions are beautifully produced and built to last as everyday kitchen references.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo complementary hardback cookbooks from a James Beard Award-winning pastry chef\u003c\/li\u003e\n\u003cli\u003eCombines inspirational storytelling with practical, mix-and-match baking techniques\u003c\/li\u003e\n\u003cli\u003eClear, step-by-step instructions suitable for beginners through to confident home bakers\u003c\/li\u003e\n\u003cli\u003eBeautifully photographed hardback editions built to last as kitchen references\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for foodies, baking enthusiasts and culinary students\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nDominique Ansel is the chef and owner of Dominique Ansel Bakery in New York City, celebrated worldwide as the creator of the Cronut. 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From showstopping cakes to rainbow noodle bowls, every dish is designed to be as beautiful as it is delicious, using only natural fruit and vegetable colourings rather than artificial additives. A gorgeous gift for food lovers, home bakers, and anyone who enjoys a little edible magic in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nMove over mug cakes — the unicorn food trend has taken the culinary world by storm, and this beautifully photographed hardback captures it perfectly. Sandra Mahut brings together 32 recipes that unite the current appetite for all things magical, pastel, and unicorn-esque, proving that healthy, natural food can be every bit as Instagram-worthy as its artificially coloured counterparts. Inside you'll find recipes for the show-stopping Unicorn Cake and Cosmic Donuts, alongside savoury surprises like Croque-Unicorn (a rainbow cheese toastie) and a Veggie Noodle Bowl studded with star-shaped vegetables. Rainbow Pancakes, Celestial Swirl Soup, and technicolour sushi all feature too, each dish relying on natural colourings made from berry juices and vegetables rather than nasty e-numbers or preservatives. Alongside the recipes, the book offers a practical toolkit of techniques and tips, giving readers the confidence and skills to create their own rainbow-inspired dishes long after they've worked through the featured recipes. The result is a book that's as much about creative inspiration as following a set method, encouraging cooks of all abilities to make, photograph, and share their own edible rainbows. 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Set against a glittering, pre-Christmas Manhattan, this book pairs around fifty American-style festive recipes with warm, evocative Christmas stories from the Big Apple. Part travelogue, part recipe collection, it captures twinkling lights, snowy avenues and the comforting smells of a New York kitchen at Christmastime, making it an irresistible gift for cooks and dreamers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003e\nNew York Christmas: Recipes and Stories invites readers on a festive getaway to Manhattan without ever leaving home. Authors Lisa Nieschlag and Lars Wentrup, working alongside photographer Julia Cawley, have gathered around fifty recipes celebrating classic American holiday flavours, including Blueberry Brownies, Maple Glazed Ham and an unforgettable New York cheesecake. Alongside the recipes sit three charming Christmas stories set in the city, adding a layer of narrative warmth that turns this from a simple cookbook into a cosy seasonal read. The recipes are clearly laid out with approachable instructions, so both confident cooks and kitchen newcomers can recreate a little slice of a New York Christmas at home. Lush, atmospheric photography throughout evokes snowy 5th Avenue, the Rockefeller Center tree and cosy cafés glowing with fairy lights, giving the whole book the feel of a festive lifestyle magazine as much as a recipe collection. It's designed for browsing as much as cooking, with vignettes and details that bring the spirit of a New York holiday season to life on every page. 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Designed for wannabe vegans, seasoned plant-eaters and anyone wanting to cut back on animal products, it favours real flavour over strict dieting. With clear guidance on \"veganising\" everyday dishes and building a well-stocked plant-based pantry, this book is a friendly, no-nonsense introduction to cooking without meat or dairy, perfect for curious home cooks of every experience level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003e\nEasy Vegan gathers 140 recipes spanning non-dairy milks, basic pastries, warming soups, hearty mains, salads, pasta, rice, noodles and sweet treats, so readers have every meal of the day covered without reaching for animal products. Rather than presenting veganism as a restrictive health regime, Sue Quinn frames it as an accessible, enjoyable way of cooking, filled with bold spices, fresh vegetables and clever substitutions. The book is especially useful for its practical \"how-to\" sections: readers learn how to make their own vegan butter, replace eggs in baking, whip up dairy-free milks and swap out key ingredients in favourite family recipes without sacrificing taste or texture. Clear illustrations break down some of the trickier facts around plant-based eating, making the science and reasoning behind vegan substitutions easy and fun to absorb rather than intimidating. Recipes are organised so that both total beginners and more experienced cooks can find their footing, whether that's a quick weeknight noodle bowl or a more involved centrepiece dish for entertaining. The tone throughout is encouraging rather than preachy, appealing to ethical vegans, health-conscious eaters, and anyone simply keen to eat a little greener a few nights a week. Running to 256 pages, it's substantial enough to become a genuine kitchen staple rather than a one-read novelty, and its focus on everyday, repeatable meals means it earns its place on the shelf long after the initial read.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e140 recipes covering breakfasts, mains, salads, pasta, sweets and non-dairy basics.\u003c\/li\u003e\n\u003cli\u003eClear guidance on \"veganising\" everyday recipes and swapping out key ingredients.\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly instructions alongside more adventurous dishes for confident cooks.\u003c\/li\u003e\n\u003cli\u003eHandy explainers on dairy-free milks, egg replacements and homemade vegan butter.\u003c\/li\u003e\n\u003cli\u003eGreat gift for anyone starting Veganuary, going meat-free, or exploring plant-based eating.\u003c\/li\u003e\n\u003cli\u003e256-page paperback that earns a permanent spot on the kitchen shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nSue Quinn is an award-winning food writer, journalist and cookbook author whose work regularly appears in the Guardian, The Telegraph, delicious. magazine and other leading UK food publications. A former national newspaper journalist and foreign correspondent, she has drawn on years of travel and professional food writing to produce more than a dozen cookbooks, ranging from Japanese and Spanish cooking to children's cookery and healthy eating. Her practical, flavour-first approach has made her a trusted voice for home cooks looking to expand their repertoire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook:\u003c\/strong\u003e\u003cbr\u003e\nIt's a no-fuss, flavour-focused guide that makes plant-based cooking feel achievable rather than daunting, with 140 recipes to keep weeknight meals and special occasions equally exciting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Please note the ISBN and cover shown are for the UK edition of this title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sue Quinn","offers":[{"title":"Default Title","offer_id":56663945806206,"sku":"SNG9774","price":8.92,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/easy-vegan-sue-quinn-paperback-cookbook.webp?v=1784415767"},{"product_id":"good-carbs-cookbook-mcghie-barclay-sandall-paperback","title":"The Good Carbs Cookbook by Kate McGhie, Alan Barclay \u0026 Philippa Sandall - Non Fiction - Paperback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\nCondition: BRAND NEW\u003cbr\u003e\nFormat: Paperback\u003cbr\u003e\nISBN: 9781743368176\u003cbr\u003e\nPublisher: Murdoch Books\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nThe Good Carbs Cookbook is a vibrant, science-backed guide to eating well with low-GI carbohydrates. Written by food writer Kate McGhie alongside dietitian Dr Alan Barclay and journalist Philippa Sandall, it champions fruits, vegetables, beans, seeds, nuts and whole grains as the key to sustained energy and better health. With 100 nourishing recipes spanning breakfast to dessert, this brand-new paperback is a practical, everyday companion for anyone wanting to eat smarter without giving up flavour or satisfaction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003e\nGood carbs are essential fuel, and this cookbook makes choosing them simple and enjoyable. Across 100 recipes for breakfast, brunch, lunch, dinner and dessert, the authors show how low-GI ingredients such as legumes, wholegrains and fresh produce can keep you feeling fuller for longer while supporting steady blood sugar and long-term wellbeing. Each recipe comes with a nutritional analysis, so readers can see exactly what they're eating and why it matters, alongside helpful tips for novice, nervous or time-starved cooks who want quick, reliable results. Dishes range from hearty grain bowls and vegetable-packed mains to low-GI desserts like fruit crumbles and ice creams, proving that healthy eating doesn't mean sacrificing indulgence. The tone throughout is encouraging rather than restrictive, framing good carbs as something to embrace rather than fear. Dr Alan Barclay's clinical background in diabetes and nutrition science underpins the book's credibility, while Kate McGhie and Philippa Sandall's culinary and food-writing expertise keeps every recipe approachable and genuinely delicious. Short ingredient lists and straightforward methods make this an ideal kitchen companion for busy households, while the underlying nutritional guidance gives confident and curious cooks alike a deeper understanding of how carbohydrates affect energy, appetite and long-term health. 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From easy icebox cakes to showstopping soufflés, Saffitz distils professional pastry know-how into streamlined, no-fuss methods that work in any home kitchen. A New York Times bestseller and celebrated follow-up to Dessert Person, this hardback is a must-have for bakers wanting reliable, joyful results every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003eIn What's for Dessert, Claire Saffitz answers the age-old question with more than 100 recipes designed to be as simple and dependable as possible, whether you're a total beginner or a confident home baker. Chapters cover chilled and frozen desserts, stovetop treats, easy cakes, bars, cookies and candied things, pies, tarts, cobblers and crisps, plus more ambitious bakes from the oven. Every recipe has been engineered for maximum efficiency: no stand mixer required, minimal special equipment, and clear troubleshooting notes that turn potential kitchen disasters into confident wins. Saffitz brings the same warm, precise, and slightly nerdy teaching style that made her YouTube series a hit, walking readers through techniques like perfecting custards, mastering cobblers, and achieving the ideal cookie texture. Recipes range from comforting classics such as rice pudding to more adventurous, viral-worthy creations like Whipped Tres Leches Cake with Hazelnuts and Caramel Peanut Popcorn Bars. The book balances approachability with genuine culinary depth, making it equally suited to weeknight baking and special-occasion showstoppers. Seasonal ingredient notes and flexible variations encourage experimentation, while the emphasis throughout is on building real confidence in the kitchen rather than chasing perfection. 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