{"title":"Quadrille","description":null,"products":[{"product_id":"posh-toast-emily-kydd-cookery-hardback","title":"Posh Toast: Over 70 Recipes for Glorious Things on Toast by Emily Kydd - Cookery - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: BRAND NEW\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781849497008\u003cbr\u003e\nPublisher: Quadrille\u003cbr\u003e\nAge Range: Adult\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nPosh Toast turns everyone's favourite fast food into a genuinely exciting meal for any time of day. Packed with over 70 inventive recipes, this beautifully photographed hardback cookbook shows how a humble slice of bread can carry breakfast, lunch, snacks and supper. From Scandi-style mini-bites to gourmet garnishes, it proves that even the poshest-sounding dish can be rustled up by anyone who owns a toaster, making it a brilliant gift for food lovers and busy home cooks alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nWritten by food stylist and writer Emily Kydd, Posh Toast is a stylish, practical cookbook that elevates the nation's favourite snack into something worth celebrating. Covering every meal of the day, the book moves from indulgent breakfasts such as smoked salmon breakfast cups and brioche toast with peaches and cream, through to lighter, Mediterranean-inspired lunches like roasted tomato and goat's cheese tartine, thyme-buttered mushrooms, and whipped gorgonzola with rocket and honey drizzle. Evenings are catered for too, with warming options including baked Camembert with rosemary and truffle oil, turkey stroganoff, and sausages and lentils on toast. Each of the 70-plus recipes is designed to be quick, achievable and endlessly adaptable, whether you're cooking a solo snack or entertaining friends. The book also includes handy guidance on choosing and toasting different breads, so readers can get the base right before layering on the toppings. With clean, appetising photography throughout and a mix of familiar and unexpected flavour combinations, Posh Toast is as much a source of inspiration as it is a practical everyday cookbook. It's an ideal addition to any kitchen shelf, striking a balance between comfort food and genuinely impressive dishes that make the most of simple, everyday ingredients.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver 70 recipes\u003c\/strong\u003e covering breakfast, lunch, snacks and supper\u003c\/li\u003e\n\u003cli\u003eBeautifully photographed hardback, perfect for gifting\u003c\/li\u003e\n\u003cli\u003eRecipes range from quick everyday snacks to impressive entertaining dishes\u003c\/li\u003e\n\u003cli\u003eIncludes guidance on bread basics and toasting techniques\u003c\/li\u003e\n\u003cli\u003eIdeal for busy home cooks, students and toast enthusiasts alike\u003c\/li\u003e\n\u003cli\u003eCompact, giftable format that suits any kitchen bookshelf\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nEmily Kydd is a food stylist and writer known for creating accessible, visually appealing recipes that make everyday cooking feel special. With a background in food styling for cookbooks and media, she brings a keen eye for presentation alongside genuinely practical, easy-to-follow recipes. Posh Toast reflects her ability to turn simple, familiar ingredients into something that feels indulgent and current, and the book has become a popular choice for readers looking to reinvent their approach to quick meals and snacks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nPosh Toast is the perfect gift or treat for anyone who loves food but is short on time. With inventive, achievable recipes and gorgeous photography throughout, it turns a kitchen staple into a genuinely exciting source of meal inspiration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Book cover may vary slightly from image shown, this is the UK ISBN\/edition.\u003c\/em\u003e\u003c\/p\u003e","brand":"Emily Kydd","offers":[{"title":"Default Title","offer_id":42810777108717,"sku":"SNG5561","price":10.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/products\/posh-toast-emily-kydd-hardback-cookbook.jpg?v=1784314885"},{"product_id":"how-to-lose-weight-well-complete-diet-plans-stacie-stewart-paperback","title":"How to Lose Weight Well: The Complete Diet Plans by Stacie Stewart - Non Fiction - Paperback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Paperback\u003cbr\u003e\nISBN: 9781787131590\u003cbr\u003e\nPublisher: Quadrille\u003cbr\u003e\nAge Range: Adult\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nHow to Lose Weight Well: The Complete Diet Plans brings together the best-loved recipes and diet strategies from the hit Channel 4 series into one practical paperback guide. Written by presenter and cook Stacie Stewart, it offers flexible, realistic plans for shedding weight without sacrificing flavour. Whether you want fast results or a longer-term lifestyle change, this book translates proven TV recipes into an easy, everyday approach to healthy eating, making it a trusted companion for anyone starting a weight-loss journey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nCompiled from the series of How to Lose Weight Well, this collection gathers the most effective recipes trialled on the show, alongside Stacie Stewart's own favourites - the meals that helped her lose over five stone. Rather than a single rigid diet, the book sets out flexible plans built around how much weight readers want to lose and in what timeframe: a fast twelve-day reset, a steady six-week plan, or a long-term lifestyle overhaul. Each plan is designed around nutritious, satisfying meals that avoid the extremes and hype often found in the diet industry, focusing instead on sustainable habits that fit around busy family life. Stacie's down-to-earth voice runs throughout, offering practical cooking tips and honest encouragement rather than complicated rules. The recipes are approachable for home cooks of all abilities, using everyday ingredients and straightforward methods, so readers can start cooking healthier meals from day one. Structured to be used as a genuine day-to-day companion rather than a one-off diet book, it suits readers who want variety in their meals while staying focused on their weight-loss goals. It is equally at home in a family kitchen as it is as a gift for someone beginning a new health chapter.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProven recipes gathered from across the Channel 4 series How to Lose Weight Well\u003c\/li\u003e\n\u003cli\u003eFlexible 12-day, 6-week and long-term diet plans to suit different goals\u003c\/li\u003e\n\u003cli\u003eStacie Stewart's personal favourites, used in her own five-stone weight loss\u003c\/li\u003e\n\u003cli\u003ePractical, easy-to-follow guidance suitable for beginners and busy households\u003c\/li\u003e\n\u003cli\u003eFocus on nutritious, satisfying meals rather than restrictive diet-industry hype\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for anyone starting a health and weight-loss journey\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nStacie Stewart is a cook, presenter and former model who rose to prominence on the Channel 4 series How to Lose Weight Well, where she shared the recipes and strategies that helped her lose over five stone herself. Known for her warm, straight-talking approach, Stacie has built a reputation for making healthy eating accessible and enjoyable rather than restrictive. 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Written by Dr Xand van Tulleken with recipe writer Georgina Davies, this brand new paperback strips away fad diets and expensive supplements in favour of a straightforward, sustainable 4-step plan. Packed with 70 easy recipes and honest, real-world advice from a doctor who lost seven stone himself, it's built for readers who want lasting results rather than quick fixes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eBorn from the popular Channel 4 television series, How to Lose Weight Well follows Dr Xand van Tulleken as he distils the lessons learned from filming dieters trying out the market's most hyped weight-loss methods into one clear, workable programme. Rather than promoting a single trendy diet, the book focuses on the four key behavioural and nutritional steps that genuinely help people shed pounds and, crucially, keep them off for good. Dr Xand's own story — going from nineteen stone to a healthier weight — gives the advice real credibility and warmth, avoiding the preachy tone common in many diet books. Alongside the plan sit 70 recipes developed with food writer Georgina Davies, covering breakfasts, lunches, dinners, snacks and even puddings, all designed to slot into busy, ordinary lives rather than demanding a complete lifestyle overhaul. Menu plans help readers map recipes onto their week, removing the guesswork that so often causes diets to fail. The tone throughout is friendly and non-judgemental, acknowledging the cravings, temptations and lapses that derail most weight-loss attempts, and offering practical strategies to work around them instead of relying on willpower alone. The result is a genuinely usable kitchen companion as much as a diet book — one that treats sustainable weight loss as a long-term habit rather than a short, restrictive sprint.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSimple, science-backed 4-step plan for sustainable weight loss\u003c\/li\u003e\n\u003cli\u003e70 easy, family-friendly recipes for every meal of the week\u003c\/li\u003e\n\u003cli\u003eWritten by a doctor with genuine personal weight-loss experience\u003c\/li\u003e\n\u003cli\u003eNo fads, no expensive supplements — just practical, honest advice\u003c\/li\u003e\n\u003cli\u003eMenu plans to help fit healthy eating into busy daily life\u003c\/li\u003e\n\u003cli\u003eTies in with the popular Channel 4 series for extra motivation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eDr Xand van Tulleken is a doctor, broadcaster and best known for presenting popular TV programmes alongside his identical twin brother Dr Chris van Tulleken. 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Blending travelogue-style storytelling with reliable, restaurant-tested cooking, it takes home cooks from tapas bars to family kitchens across the country. Beautifully photographed and packed with regional detail, it's a rich addition to any cookery shelf and a thoughtful gift for anyone who loves Spanish food, travel and good home cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nFollowing his television series of the same name, James Martin travels across Spain, exploring the produce, people and traditions behind the country's most-loved dishes — from Basque pintxos bars to Andalucian tapas counters and rustic Extremaduran kitchens, gathering 80 recipes inspired by his journey. Expect classic sharing plates built around padron peppers, jamon, chorizo, olives and citrus, alongside heartier stews, seafood dishes and traditional desserts that showcase Spain's regional diversity. Each recipe is written with Martin's trademark clarity and confidence, honed over decades as a professional chef and television presenter on shows including Saturday Kitchen. The 256-page hardback is generously illustrated throughout with location photography and food styling that brings the sights, markets and kitchens of Spain to life on the page, making it as enjoyable to browse as it is to cook from. Recipes are pitched for the home kitchen, using accessible techniques and readily available ingredients, so dishes traditionally associated with restaurants or specific regions of Spain can be recreated confidently at home — from a simple plate of patatas bravas to a show-stopping paella. It sits alongside Martin's other travel cookbooks, offering the same mix of reportage, personality and dependable recipes that have made his food writing so popular with UK readers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e80 recipes\u003c\/strong\u003e inspired by real regions and produce across Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardback format\u003c\/strong\u003e with generous, high-quality food and travel photography\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted author\u003c\/strong\u003e — James Martin, a widely recognised British TV chef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome-kitchen friendly\u003c\/strong\u003e techniques and accessible ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat gift\u003c\/strong\u003e for foodies, Spain-lovers and cookbook collectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nJames Martin is a British chef, television presenter and bestselling cookery author, best known as the former host of BBC's Saturday Kitchen and a regular on Ready Steady Cook. Over more than two decades in professional kitchens and on television, he has built a reputation for approachable, flavour-led cooking. 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Packed with over 100 authentic British Indian Restaurant (BIR) recipes, this hardback bible reveals the professional techniques, base sauces and spice blends used behind the scenes in curry house kitchens across Britain, letting home cooks recreate takeaway-quality dishes for a fraction of the price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eDan Toombs, better known to curry lovers everywhere as The Curry Guy, spent years travelling the UK sampling dishes and coaxing closely guarded secrets out of curry house chefs before perfecting his own home versions. The result is this collection of over 100 recipes covering every classic BIR curry sauce, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Rather than leaving readers guessing, Dan explains the base gravy method that underpins genuine restaurant cooking, so every curry tastes exactly like the one from your local takeaway. The book doesn't stop at curries: readers will also find popular accompaniments such as aloo gobi, saag aloo and tarka dhal, along with starters like samosas, pakoras and bhajis, plus a full range of pickles, chutneys and raitas to complete the meal. No curry night is complete without the perfect carbohydrate, and Dan shares his tried-and-tested methods for cooking fluffy pilau rice and soft, pillowy naan bread every single time. Written in Dan's approachable, encouraging style and refined through feedback from thousands of readers on his blog and social media, this book bridges the gap between restaurant secrets and the home kitchen, making it possible for anyone to cook a genuinely authentic BIR meal from scratch.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 100 authentic British Indian Restaurant recipes in one hardback volume\u003c\/li\u003e\n\u003cli\u003eReveals the base sauce method used by professional curry house chefs\u003c\/li\u003e\n\u003cli\u003eCovers classic curries, sides, starters, breads, rice and condiments\u003c\/li\u003e\n\u003cli\u003eClear, tested instructions refined through years of reader feedback\u003c\/li\u003e\n\u003cli\u003ePerfect for curry enthusiasts wanting restaurant flavour at home\u003c\/li\u003e\n\u003cli\u003eMakes an ideal gift for keen home cooks and curry fans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eDan Toombs, known worldwide as The Curry Guy, has spent over twenty years travelling the UK, sampling dishes and learning kitchen secrets directly from curry house chefs to perfect his own restaurant-style recipes at home. His blog and social media following of thousands of curry fans has helped him refine every recipe until it truly matches the takeaway experience. The Curry Guy, published in 2017, was his bestselling debut cookbook, and he has since gone on to write several further titles in the Curry Guy series. Dan lives in Yorkshire with his curry-loving family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003eIf you've ever been disappointed trying to recreate a takeaway favourite at home, this book finally delivers the real thing. 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Packed with over 150 recipes from his hit ITV show, this hardback collection moves from simple midweek suppers to impressive dishes for entertaining. Shot in James's own kitchen, it captures the relaxed, generous style that has made him one of Britain's best-loved chefs, offering recipes designed to be cooked again for years to come.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nThis generously illustrated hardback brings together more than 150 of James Martin's favourite recipes, organised into chapters that mirror real life in the kitchen. Little Lunches offers quick, satisfying midday meals, while Family Favourites delivers the reliable, crowd-pleasing dishes that keep everyone happy on a busy weeknight. Weekends and Food with Friends are built for slower cooking and shared plates, and Spice Suppers brings bold flavour to the everyday. Summer Nights and Comforting Sunday Night Bites cover every season and mood, while Sweet Treats and Posh Puds round things off with desserts ranging from simple to showstopping. Throughout, James's trademark hearty, unfussy British cooking shines through, with childhood classics like fish pie and chicken kiev sitting alongside dishes designed for special occasions. Beautifully photographed in his own home, the book feels personal rather than aspirational, with every recipe written in the clear, encouraging style that made his television career so popular. Whether cooking for one, feeding a family, or entertaining a crowd, this collection is built to become a well-thumbed, permanent kitchen fixture.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 150 tested comfort-food recipes for everyday cooking and special occasions.\u003c\/li\u003e\n\u003cli\u003eClearly organised chapters make meal planning quick and inspiring.\u003c\/li\u003e\n\u003cli\u003eSturdy hardback format designed to withstand regular kitchen use.\u003c\/li\u003e\n\u003cli\u003eRecipes balanced between quick lunches, family dinners and entertaining showstoppers.\u003c\/li\u003e\n\u003cli\u003eBeautiful home photography throughout adds warmth and inspiration.\u003c\/li\u003e\n\u003cli\u003eAn ideal gift for birthdays, housewarmings or any keen home cook.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nJames Martin is one of the UK's most popular television chefs, best known for presenting Saturday Kitchen for a decade and, more recently, James Martin's Saturday Morning on ITV alongside James Martin's French Adventure and James Martin's American Adventure. 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Perfect for busy weeknights, family dinners or curry nights with friends, this sturdy hardback distils years of Dan's curry-house research into streamlined methods that use minimal equipment and everyday ingredients. If you love BIR food but rarely have hours to spend at the stove, this collection is built exactly for you, bringing genuine restaurant character home in a fraction of the usual time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eDan Toombs, known to fans worldwide as The Curry Guy, has spent years travelling the UK to taste, learn and refine the secrets of curry-house kitchens. Following his bestselling debut, The Curry Guy Easy focuses purely on speed and simplicity, trimming the marinating times and long ingredient lists that can make homemade Indian restaurant cooking feel daunting. The result is an approachable set of 100 recipes that still deliver the deep, layered flavours diners crave from their favourite takeaway. Inside you'll find crowd-pleasing classics including a fiery Chicken 65, a smoky Black Dhal, tangy Aloo Chaat, wonderfully simple Dosas, a quick Prawn Balti and a rich Lamb Keema Saag, alongside many more curry-house favourites reworked for the home cook. Dan's clear instructions mean cooks of every skill level can follow along with confidence, spending less time chopping and washing up and more time enjoying the meal. 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After travelling across the UK sampling dishes and learning kitchen secrets directly from curry-house chefs, he refines those techniques at home so readers can recreate takeaway-quality curries themselves. His debut book, The Curry Guy, became a bestseller, establishing him as one of the UK's most trusted voices in home curry cooking. Dan lives in Yorkshire with his curry-loving family, continuing to test and share recipes that bring genuine BIR flavour to kitchens everywhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003eThe Curry Guy Easy turns beloved takeaway favourites into achievable home-cooked meals, saving time without losing flavour. 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Known online as The Curry Guy, Toombs draws on years of research into restaurant kitchens to bring authentic, bold-flavoured dishes home. This hardback cookbook is ideal for vegetarians, curry lovers and anyone tired of bland, uninspired veggie options at their local takeaway.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nMuch of the vegetarian food served at curry houses can feel like an afterthought — a jalfrezi with potato swapped in for meat, lacking the depth and excitement of the meat dishes on the menu. The Curry Guy Veggie sets out to change that entirely. Dan Toombs has spent years tasting, testing and perfecting meat-free versions of classic restaurant favourites, alongside brand-new creations designed specifically to showcase how vibrant Indian vegetarian cooking can be. Inside you'll find koftas, gnocchi, idlis, dosas, stuffed and fried breads, plus the classic curries, dals and side dishes every curry fan craves. 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Each recipe has been carefully tested and refined so that home cooks can recreate genuine restaurant and takeaway flavours using accessible ingredients and straightforward techniques. Alongside the recipes, the book includes practical store cupboard tips, ingredient guidance and cooking advice designed to build confidence in the kitchen, whether you're a seasoned curry enthusiast or trying Thai cooking for the first time. Beautiful full colour photography accompanies the recipes throughout, helping to guide technique and inspire the cook, while the hardback format makes this a durable, attractive addition to any cookery shelf. 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Dan explains how ordinary kettle-style barbecues can produce extraordinary results, alongside guidance on different fuel types, temperature control and smoking techniques that bring restaurant-quality depth to home cooking. Recipes cover everything from fiery lamb chops and tender tandoori chicken to vegetable skewers and fragrant rice dishes, all designed to work whatever the weather. Toombs draws on years of research into curry-house kitchens and street food stalls, translating professional techniques into approachable steps for the home griller. The result is a book that bridges two much-loved cuisines — British barbecue culture and Indian-inspired curry cooking — in one confident, well-tested collection. Clear photography and practical tips make even unfamiliar techniques, such as using a tandoor oven or building a two-zone fire, feel achievable for cooks of any experience level. 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Moving well beyond stodgy stews, it brings global flavours, clever techniques, and genuinely useful tips together in one confidence-building hardback, ideal for busy families, meal-preppers, and anyone who wants delicious, low-effort dinners on the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003ePart of Quadrille's popular Foolproof series, this hardback cookbook is built around the idea that a slow cooker can do far more than the average stew or casserole. Rebecca Woods opens with clear, practical guidance covering essentials such as browning and salting meat ahead of time, and why preheating the cooker makes a genuine difference to texture and flavour. From there, the 60 recipes range across hearty family mains, vibrant vegetarian dishes, comforting classics, and inventive global flavours, including rich, sticky braises, warmly spiced tagines, and creamy seafood chowder. 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Celebrating the simple joy of throwing ingredients into a single dish and letting the oven do the work, this brand new hardback delivers 60 vibrant, flavour-packed recipes with minimal washing up. Ideal for weeknight suppers, lazy weekend slow-cooks, or easy entertaining, it's a reliable kitchen companion for cooks of every skill level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nOne-pot cooking cuts down on washing up, requires minimal kitchen space, and never feels overly complicated — which is exactly why this collection has struck such a chord with home cooks. Across 144 beautifully photographed pages, Alan Rosenthal gathers tray bakes that roast vegetables and proteins together in one go, slow braises and stews that build deep, soulful flavour over time, and speedy skillet suppers that land on the table in minutes flat. Rosenthal takes familiar comfort-food classics and gives them a fresh, confident lift, while introducing new combinations destined to become favourites. His years cooking across France, Spain and Australia bring a genuinely international flavour palette, from Mediterranean-leaning braises to dishes with a South East Asian accent. Every recipe is written with clear steps, accessible ingredients and forgiving methods that make it genuinely hard to go wrong — true to the \"foolproof\" promise. Whether cooking a busy weeknight dinner or a leisurely Sunday roast, this book earns a permanent spot on the kitchen shelf.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e60 tested, foolproof recipes designed for minimal cleanup and maximum flavour\u003c\/li\u003e\n\u003cli\u003eA genuine mix of formats — tray bakes, slow braises, stews and skillet suppers — for every schedule\u003c\/li\u003e\n\u003cli\u003eClear, encouraging instructions that suit total beginners and confident cooks alike\u003c\/li\u003e\n\u003cli\u003eHandsome hardback format makes it a durable, gift-worthy addition to any kitchen library\u003c\/li\u003e\n\u003cli\u003eInternational flavour influences drawn from the author's time in France, Spain and Australia\u003c\/li\u003e\n\u003cli\u003eBrand new copy, perfect for gifting to home cooks, students or new homeowners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nAlan Rosenthal is a chef, food stylist and cookery teacher whose passion for food was fuelled by years of travelling and living in France and Spain, where he worked in private cheffing and hotel kitchens. 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Written by chef and cookery teacher Alan Rosenthal, this hardback collection proves that meat-free meals can be just as comforting, flavourful, and satisfying as any traditional dish, all while keeping washing-up to an absolute minimum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nThis is a cookbook built around the simple joy of one-pot cooking, reimagined for vegetarians, flexitarians, and anyone hoping to eat a little less meat without losing out on flavour. Across 144 pages, Alan Rosenthal shares 60 modern vegetarian recipes spanning creamy pastas, comforting risottos, fragrant curries, hearty stews, and quick stir-fries, each engineered to deliver maximum taste with minimal fuss. Naturally vegan dishes are clearly noted throughout, alongside simple ingredient swaps that let vegan cooks enjoy the same bright, satisfying results. Part of the wider Foolproof series — which also covers BBQ, Freezer, Fish, and Picnic cooking — this volume channels that same philosophy of stripping cooking back to its simplest, most enjoyable form. Recipes are written with clear, foolproof steps and practical tips that build confidence in the kitchen, whether you're cooking a quick midweek supper or a slower weekend traybake. The result is a book that turns single-pan cooking into a genuinely creative, low-stress way to eat well, night after night.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e60 vibrant, modern vegetarian recipes spanning pasta, rice, curries, stews and stir-fries\u003c\/li\u003e\n\u003cli\u003eOne-pot method throughout, saving time, energy and washing-up\u003c\/li\u003e\n\u003cli\u003eNaturally vegan recipes clearly flagged, plus easy vegan ingredient swaps\u003c\/li\u003e\n\u003cli\u003eClear, foolproof steps suited to busy weeknight cooking\u003c\/li\u003e\n\u003cli\u003eWritten by an experienced chef, cookery teacher and recipe developer\u003c\/li\u003e\n\u003cli\u003eA stylish hardback that makes a lovely gift for vegetarian and flexitarian cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nAlan Rosenthal is a chef, recipe writer, cookery teacher and supperclub host. He has launched a food brand in supermarkets and has worked for Brindisa and Providores, as well as heading up the food team at recipe box company Gousto. He is the author of Stewed!, Ultimate One-Pot Dishes and Foolproof One-Pot, and has been teaching one-pot cooking courses at Leith's School of Food and Wine since 2010, bringing hands-on industry experience to every recipe in this collection.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nA brilliant choice for anyone wanting fuss-free vegetarian meals that don't compromise on flavour. 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Written by the founder of one of Britain's leading coconut oil brands, this hardback celebrates a versatile, natural ingredient that is gluten-free, lactose-free and free from cholesterol and additives, making it a trusted addition to any health-conscious kitchen bookshelf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eThis beautifully illustrated hardback brings coconut oil into everyday cooking, showing home cooks exactly how to make the most of the jar sitting in their kitchen cupboard. Lucy Bee shares family-favourite recipes alongside brand-new, more adventurous ideas, spanning smoothies, snacks, brunches, light suppers, hearty dinners and baked treats. The book includes some of the most searched-for recipes online, such as coconut oil cake, giving readers a healthier twist on beloved classics. As the first illustrated UK cookbook to celebrate organic coconut oil, it offers practical, everyday guidance on using raw coconut oil for both baking and savoury cooking. Every recipe reflects Lucy Bee's commitment to natural, wholesome ingredients, and the collection suits busy families, health-minded cooks and anyone keen to explore new ways of eating well. The recipes are approachable for everyday cooks yet inventive enough to keep more experienced home chefs interested, striking a balance between comfort food and culinary adventure. With its focus on gluten-free and lactose-free cooking, the book is especially useful for households managing dietary restrictions without sacrificing flavour or variety, and it doubles as a handy reference for anyone building a collection of trustworthy, ingredient-led cookbooks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 100 recipes using organic coconut oil, from smoothies to baked treats\u003c\/li\u003e\n\u003cli\u003eGluten-free and lactose-free recipes suited to varied dietary needs\u003c\/li\u003e\n\u003cli\u003eNo cholesterol, no additives — clean, natural ingredients throughout\u003c\/li\u003e\n\u003cli\u003ePractical guidance on cooking and baking with raw coconut oil\u003c\/li\u003e\n\u003cli\u003eThe first illustrated UK cookbook celebrating organic coconut oil\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for health-conscious cooks and coconut oil enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eLucy Bee is the founder of one of the UK's leading coconut oil brands, built around raw, organic, extra virgin, cold-pressed and Fair Trade sourcing. Diagnosed as coeliac as a toddler, Lucy grew up immersed in wholesale healthy-eating changes within her family, which led her and her parents to discover coconut oil and later launch their own UK brand due to a lack of good-quality options on the market. Her passion for clean, transparent ingredients and ethical sourcing shines through in this, her debut cookbook, which channels years of hands-on recipe development into an accessible collection for home cooks everywhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003ePacked with over 100 tried-and-tested recipes, this hardback makes cooking with coconut oil simple, tasty and genuinely healthy. It's a lovely gift for anyone passionate about natural ingredients, clean eating or discovering new kitchen staples.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Dispatched with the UK ISBN and UK edition cover exactly as shown.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lucy Bee","offers":[{"title":"Default Title","offer_id":54895308374398,"sku":"SNG5499","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/coconut-oil-natures-perfect-ingredient-lucy-bee-hardback-cover.jpg?v=1784353455"},{"product_id":"coconut-oil-recipes-for-real-life-lucy-bee-hardback-cookbook","title":"Coconut Oil: Recipes for Real Life by Lucy Bee - Healthy Eating Cookbook - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: Brand New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781849498890\u003cbr\u003e\nPublisher: Quadrille\u003cbr\u003e\nAge Range: Adult \/ General Readership\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nCoconut Oil: Recipes for Real Life is a practical, everyday cookbook from the Lucy Bee brand, celebrating the versatility of coconut oil and other natural pantry staples. Packed with over 100 gluten-free, easy-to-follow recipes, it's designed for busy home cooks who want tasty, nutritious meals without fuss. Whether you're already a coconut oil convert or just curious, this hardback collection turns everyday ingredients into satisfying dishes the whole family can enjoy, any night of the week.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nThis hardback cookbook brings together more than 100 recipes built around coconut oil and other products from the Lucy Bee range, alongside everyday ingredients most cooks will already have in the cupboard. Every recipe is gluten-free and written in a clear, easy-to-follow style, making the book approachable for confident cooks and kitchen beginners alike. From hearty family favourites like the popular One-Tray Roast Chicken - a fuss-free Sunday roast with minimal washing up - to lighter dishes, snacks and treats, the recipes are designed to slot into real, busy lives rather than demand rare ingredients or complicated techniques. The book reflects the ethos of the Lucy Bee brand: natural, sustainably sourced ingredients used in genuinely enjoyable, nourishing food. It's an ideal companion for anyone looking to eat a little more consciously without giving up flavour or convenience, and works equally well as a solo kitchen project, a shared cooking session with friends or family, or a thoughtful gift for the food lover in your life. Clear instructions and accessible ingredient lists mean there's very little guesswork involved, so cooks of every level can get great results first time. With its emphasis on natural, everyday ingredients and its friendly, unpretentious tone, this is a cookbook built to be used again and again rather than left on the shelf.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 100 gluten-free recipes for everyday cooking\u003c\/li\u003e\n\u003cli\u003eUses natural, easy-to-find ingredients including coconut oil\u003c\/li\u003e\n\u003cli\u003eClear, easy-to-follow instructions suit all skill levels\u003c\/li\u003e\n\u003cli\u003eIncludes family favourites like One-Tray Roast Chicken\u003c\/li\u003e\n\u003cli\u003eDurable hardback format, brand new condition\u003c\/li\u003e\n\u003cli\u003eGreat gift for healthy eating and cookbook fans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nLucy Bee is the founder of the Lucy Bee brand, one of the UK's leading names in organic, Fair Trade coconut oil. Since launching, the brand has expanded to include cacao, maca, lucuma, spices such as turmeric and cinnamon, and a range of natural salts, all with a strong emphasis on sustainability, ethical sourcing and responsible packaging. Lucy Bee's cookbooks share her passion for turning simple, natural ingredients into recipes that fit real, busy lifestyles, helping home cooks eat well without sacrificing flavour or convenience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nStraightforward, gluten-free recipes using everyday ingredients make healthy cooking genuinely achievable. Perfect for anyone wanting fresh meal ideas, a thoughtful gift, or a reliable go-to cookbook that turns simple staples into food the whole family will actually enjoy eating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; this listing is for the UK edition with ISBN 9781849498890.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lucy Bee","offers":[{"title":"Default Title","offer_id":54896891822462,"sku":"SNG5500","price":9.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/coconut-oil-recipes-for-real-life-lucy-bee-hardback-cover.jpg?v=1784355575"},{"product_id":"modern-pressure-cooking-catherine-phipps-hardback-cookbook","title":"Modern Pressure Cooking by Catherine Phipps - Cookery - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: Brand New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781787135321\u003cbr\u003e\nPublisher: Quadrille\u003cbr\u003e\nAge Range: Adult\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nModern Pressure Cooking is Catherine Phipps' definitive guide to getting the very best from your stovetop or electric pressure cooker. Packed with over 200 recipes, this hardback cookbook demystifies a much-loved kitchen appliance, showing home cooks how to produce fast, flavour-packed meals with minimal fuss. From weeknight suppers to show-stopping dishes for friends and family, Phipps proves that pressure cooking deserves a permanent place in every modern kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nWritten by renowned food writer and cookbook author Catherine Phipps, Modern Pressure Cooking is a comprehensive, beautifully presented guide that takes the guesswork out of pressure cooking. Whether you own a traditional stovetop model or a modern electric multi-cooker, this book explains exactly how to use your appliance safely and effectively, with clear, foolproof step-by-step instructions throughout. The recipes span the full breadth of everyday and special-occasion cooking, including dishes such as Shakshouka with Feta, All-in-One Macaroni Cheese, Crispy Aromatic Duck, and Squid and Chorizo with Black Rice, alongside stocks, pulses, grains, curries, stews, puddings, and preserves. Phipps draws on years of experience — she is also the author of The Pressure Cooker Cookbook, Citrus, and Leaf — to explain not just what to cook, but why the pressure cooker works the way it does, helping readers understand timings, liquid ratios, and troubleshooting so every dish succeeds first time. At 352 pages, this hardback edition is a substantial, keep-forever reference that will appeal to pressure cooker newcomers and seasoned users alike, encouraging cooks to move beyond stocks and pulses into a much wider repertoire of quick, economical, and delicious meals.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 200 tested, foolproof recipes for stovetop and electric pressure cookers\u003c\/li\u003e\n\u003cli\u003eClear step-by-step instructions suitable for beginners and experienced cooks\u003c\/li\u003e\n\u003cli\u003eCovers everyday meals through to impressive dinner-party dishes\u003c\/li\u003e\n\u003cli\u003eWritten by a leading food writer with deep pressure cooking expertise\u003c\/li\u003e\n\u003cli\u003eDurable hardback format, ideal as a long-term kitchen reference\u003c\/li\u003e\n\u003cli\u003eMakes a thoughtful gift for keen cooks and food lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nCatherine Phipps is a British food writer, cookbook author, and recipe developer whose work has featured widely on television and radio, including BBC Radio 4's The Food Programme. She has built a reputation as one of the UK's leading authorities on pressure cooking, and her previous titles include The Pressure Cooker Cookbook, Citrus, and Leaf. 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Packed with over 60 sweet and savoury recipes drawn from a lifetime of Italian baking heritage, this beautifully photographed hardback brings authentic focaccia, tiramisù, cannoli, panna cotta and pizza straight from an Italian family kitchen into yours, complete with Giuseppe's own signature twists.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGiuseppe Dell'Anno grew up in Italy at the side of his chef-father, absorbing generations of gastronomic knowledge long before he ever considered baking a skill rather than second nature. After training as a chemical engineer and later moving to the UK to complete a doctorate in composite materials, he spent years working in research and industry before his true passion resurfaced on the world's biggest baking stage. In Giuseppe's Italian Bakes, he distils that heritage into more than 60 accessible, thoroughly tested recipes spanning classic Italian breads, cakes, desserts and savoury bakes. Step-by-step instructions guide bakers of all abilities through techniques for perfect focaccia, delicate amaretti, silky panna cotta, indulgent rum baba and crisp Sicilian cannoli, alongside show-stopping pizza and other bakery favourites. Every recipe carries Giuseppe's own signature twist on the classics, informed by the technical precision that made him a standout on the Bake Off tent. Gorgeous full-colour photography illustrates each bake, while practical tips and tricks — honed from his time facing the show's toughest technical challenges — help home bakers avoid common pitfalls and achieve professional results. This is a book for anyone who wants to move beyond generic banana bread and explore the true depth and regional variety of Italian baking, told with warmth, authenticity and genuine expertise.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 60 tested sweet and savoury Italian recipes\u003c\/li\u003e\n\u003cli\u003eWritten by the 2021 Great British Bake Off champion\u003c\/li\u003e\n\u003cli\u003eCovers breads, cakes, desserts and savoury bakes\u003c\/li\u003e\n\u003cli\u003eFull-colour step-by-step photography throughout\u003c\/li\u003e\n\u003cli\u003eIdeal gift for baking enthusiasts and Bake Off fans\u003c\/li\u003e\n\u003cli\u003eQuality hardback edition built to last in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGiuseppe Dell'Anno grew up in Italy surrounded by passionate home cooks and professional bakers, where food was a constant topic of conversation. 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Following on from her bestselling 15 Minute Vegan, this brand new hardback delivers 100 speedy, soul-warming recipes built around ingredients found in any UK supermarket. Whether you're a committed vegan or simply curious about meat-free meals, this book turns fifteen spare minutes into a genuinely comforting dinner, snack or treat, without sacrificing flavour, texture or the pleasure of cooking. It's a warm, practical companion for anyone short on time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nThis brand new hardback brings together 100 recipes across five distinct chapters, each built around real life and real time constraints. Comfort Classics reinvents familiar favourites such as chocolate chilli and moussaka bowls, while Sides \u0026amp; Bites offers quick options like sweetcorn fritters and speedy samosas for sharing or snacking. The Social Sharing chapter suits gatherings, with dishes including mushroom bourguignon and garden biryani that feel generous despite the minimal prep. Solo Recipes caters to quieter nights in, featuring spicy falafel burgers and cashew chow mein sized for one hungry cook. Sweet Comforts rounds things off with indulgent puddings such as cherry pot pies and jam sponge, proving vegan baking can be just as cosy and nostalgic as any other. Throughout, Katy Beskow challenges the idea that plant-based food is cold or joyless, framing each recipe as an exercise in mindful, pleasurable cooking within a tight fifteen-minute window. Every recipe uses everyday ingredients easy to find in mainstream supermarkets, removing the barrier of specialist shopping trips or hard-to-source substitutes. The result is a genuinely practical kitchen companion for students, busy parents, and anyone wanting nourishing, crowd-pleasing food on a weeknight schedule, vegan or not.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100 recipes across five clearly structured chapters\u003c\/li\u003e\n\u003cli\u003eEvery dish is ready in around 15 minutes\u003c\/li\u003e\n\u003cli\u003eUses everyday ingredients from any major supermarket\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans and meat-eaters alike\u003c\/li\u003e\n\u003cli\u003eCovers everyday meals, sharing plates, solo dinners and desserts\u003c\/li\u003e\n\u003cli\u003eBrand new hardback, perfect as a thoughtful cookery gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nKaty Beskow is an award-winning vegan cookery writer, recipe developer and cooking tutor known for celebrating seasonal, vibrant, fuss-free plant-based food. She is the author of the bestselling 15 Minute Vegan and blogs at Little Miss Meat Free, sharing quick, accessible recipes with a growing community of home cooks across the UK. Katy also writes a regular column for Healthy magazine and teaches vegan cookery at a dedicated cookery school in Yorkshire, bringing her practical, ingredient-led approach to cooks of every skill level nationwide.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nPerfect for busy weeknights, this hardback delivers genuinely quick, satisfying vegan recipes without compromise. Katy Beskow's warm, practical style makes plant-based comfort food accessible to absolute beginners and confident cooks alike, one fifteen-minute recipe at a time. It's a brilliant gift for anyone wanting to eat better without the stress of long cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover shown is the current UK edition; ISBN reflects the exact edition supplied.\u003c\/em\u003e\u003c\/p\u003e","brand":"Katy Beskow","offers":[{"title":"Default Title","offer_id":56278703210878,"sku":"SNG5661","price":9.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/15-minute-vegan-comfort-food-katy-beskow-hardback-cover.webp?v=1784373569"},{"product_id":"potato-baked-mashed-roast-fried-james-martin-hardback-cookbook","title":"Potato: Baked, Mashed, Roast, Fried - Over 130 Recipes by James Martin - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: Brand New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781787139657\u003cbr\u003e\nPublisher: Quadrille\u003cbr\u003e\nAge Range: Adult\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nPotato: Baked, Mashed, Roast, Fried is a celebration of Britain's best-loved vegetable from bestselling chef and television presenter James Martin. Packed with over 130 recipes and techniques, this hardback cookbook takes the humble spud from everyday side dish to the star of the plate. Whether you want silky mash, crisp roasties, golden chips or restaurant-quality showstoppers, this book has a recipe for every occasion, skill level and craving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nJames Martin has built a career on turning familiar ingredients into extraordinary meals, and here he trains his full attention on the potato. This collection spans simple family suppers and impressive dinner party dishes, moving effortlessly between comforting classics and chef-level techniques. Expect show-stopping recipes such as pomme soufflé alongside foolproof guidance for achieving perfectly smooth mashed potato every time. Home cooks will find familiar favourites like Tex-Mex barbecued filled skins, a potato, sausage and sage tray bake, and crispy potato pancakes, while more adventurous cooks can try pork chops with mustard mac, classic game chips, and the elegant layered Pommes Anna. Full-colour photography runs throughout the 224 pages, illustrating techniques step by step and showing finished dishes in tempting detail. James explains how different potato varieties behave in the kitchen, helping readers choose the right type for mashing, roasting, chipping or gratin, so results are reliable every time. The recipes are written in James Martin's typically approachable, no-nonsense style, making this as suitable for confident home cooks as for anyone building their kitchen skills. 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He trained in top kitchens before building a career combining broadcasting with professional cheffing, and he continues to cook at his own restaurants. 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Rather than offering tired tricks for winning a man's attention, this hardback guide flips the script entirely, encouraging women to put themselves first. Blending tough love, humour and hard-won wisdom, Eggerue helps readers recognise that self-worth was never meant to depend on romantic validation, making this a refreshing, no-nonsense read for anyone navigating a break-up or single life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eIn How to Get Over a Boy, Chidera Eggerue, writing as The Slumflower, tackles the messy reality of modern dating and heartbreak with characteristic honesty and wit. Instead of chasing outdated advice on how to appear more desirable, make a man jealous, or engineer a proposal, Eggerue dismantles the idea that men hold the power in our romantic lives at all. She argues, provocatively and persuasively, that men are never the prize, we are, and equips readers with practical, applicable tools for every stage of the dating journey, from surviving a fresh break-up to embracing single status with pride. The hardback edition runs to 192 pages, gathering Eggerue's signature blend of straight-talking advice, personal anecdote and feminist insight into a compact, giftable package. Themes of self-love, boundary-setting, healing and freedom from the \"tyranny of texts\" run throughout, making it a natural companion to her debut bestseller. Whether freshly single, cautiously dating again, or simply done waiting by the phone, Eggerue offers a route back to self-respect that does not depend on anyone else's approval. 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Packed with whimsical designs, from iced woodland creatures to character cakes and playful biscuits, this book turns everyday baking into edible art. Approachable techniques sit alongside imaginative decorating ideas, making it a firm favourite for home bakers who want their bakes to look every bit as good as they taste, while spreading a little extra happiness along the way.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nThis hardback edition brings together Kim-Joy's signature style: intricate, character-driven bakes rendered achievable for home kitchens. Across 176 pages, readers will find foundational recipes for cakes, biscuits, breads and fillings, alongside step-by-step guidance for shaping, piping and colouring that transforms simple bakes into charming creatures and scenes. Expect llama cookies, a cat paradise cake, panda madeleines and a choux-bun turtle among the standout projects, each demonstrating Kim-Joy's playful eye for detail. The book balances technical instruction with a warm, encouraging tone, reflecting the calm positivity that made Kim-Joy such a memorable Bake Off finalist. Clear photography throughout supports every stage of the process, so bakers of varying experience can follow along with confidence. Beyond the recipes, the book carries a gentle message about creativity and self-expression through baking, making it as much a feel-good read as a practical kitchen reference. Whether readers are baking for a birthday, a bake sale or simply for the pleasure of making something beautiful, this collection offers inspiration on every page. 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The book progresses logically from simpler makes to more ambitious projects, building confidence and technical understanding along the way, and covers fitting advice across an inclusive size range of 8–22. Full-colour photography throughout shows finished garments styled for everyday wear, while step-by-step instructions demystify pattern-cutting and alteration for home sewists. Downloadable PDF pattern sheets accompany the book, allowing readers to print patterns at home and get started right away without waiting for physical inserts. The result is a resource that feels current and wearable — clothes for real life rather than costume-style show pieces — while still carrying the expertise and credibility associated with the Great British Sewing Bee. 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Featuring over 200 recipes covering starters, mains, rice, noodles and sides, this hardback cookbook recreates the flavours of your local Chinese takeaway with restaurant-quality results, all achievable in a home kitchen using everyday ingredients and simple step-by-step methods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eThe Complete Chinese Takeaway Cookbook brings together Kwoklyn Wan's most popular recipes in one comprehensive hardback volume, developed over a lifetime spent cooking in his family's Chinese restaurant kitchens. Inside you'll find 200 of his best-loved dishes, ranging from Crispy Duck Salad, Sweet BBQ Ribs and Veggie Wonton Soup to Pancake Rolls, speedy Special Fried Rice, Spring Rolls and Hot and Sour Soup. Alongside these firm favourites sit 50 brand-new recipes created especially for this collection, giving readers dishes they won't find in any of Kwoklyn's other books. Every recipe is written with the home cook in mind, using clear, easy-to-follow, step-by-step instructions alongside Kwoklyn's own foolproof tips picked up from decades in professional kitchens. The book covers the full range of a takeaway menu, so whether you're craving a quick midweek stir-fry, a comforting bowl of soup or a full spread for a family feast, there's a recipe to match. Sections are organised to make planning easy, guiding you through starters, soups, rice and noodle dishes, meat, poultry, seafood and vegetarian mains, plus sauces and accompaniments that tie a meal together. With 352 pages of recipes, photography and practical guidance, this is a genuinely comprehensive reference that replaces the takeaway menu on your fridge door. It's a book designed to be used again and again, whether you're an experienced home cook or just starting to explore Chinese cuisine, and it consistently ranks among the most popular Chinese cookery titles in the UK.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 200 authentic Chinese takeaway recipes in one hardback volume\u003c\/li\u003e\n\u003cli\u003eIncludes 50 brand-new recipes exclusive to this collection\u003c\/li\u003e\n\u003cli\u003eClear, step-by-step instructions suited to home cooks of all levels\u003c\/li\u003e\n\u003cli\u003eCovers starters, soups, rice, noodles, mains and sauces\u003c\/li\u003e\n\u003cli\u003eWritten by a professional chef with a lifetime of restaurant experience\u003c\/li\u003e\n\u003cli\u003eMakes a fantastic gift for foodies and Chinese cuisine fans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eKwoklyn Wan is a third-generation restaurateur and chef whose grandfather opened Leicester's first Chinese restaurant, The Hung Lau, in 1962, followed by his father's Bamboo House in 1978. Kwoklyn has spent decades sharing his passion for Chinese cooking through television, radio, live demonstrations and food festivals, and is the brother of TV personality Gok Wan. He is also a qualified Sifu in Jeet Kune Do and supports several charities in the Leicestershire area.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003ePerfect for anyone who loves takeaway night, this hardback collection delivers over 200 authentic recipes with foolproof, easy-to-follow instructions, making it simple to recreate restaurant-quality Chinese dishes at home, again and again.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover shown is the UK edition; ISBN and cover design may vary slightly by print run.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kwoklyn Wan","offers":[{"title":"Default Title","offer_id":56454170378622,"sku":"SNG15994","price":14.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/complete-chinese-takeaway-cookbook-kwoklyn-wan-hardback-front-cover.jpg?v=1784385991"},{"product_id":"butter-james-martin-cookbook-hardback","title":"Butter: Comforting, Delicious, Versatile by James Martin - Cookery \/ Food \u0026 Drink - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781787138223\u003cbr\u003e\nPublisher: Quadrille\u003cbr\u003e\nAge Range: Adult\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nButter: Comforting, Delicious, Versatile is a hardback cookbook from TV chef James Martin, dedicated entirely to one of the kitchen's most cherished ingredients. Packed with over 130 original recipes, this collection spans savoury classics, indulgent bakes, and comforting desserts, showing home cooks just how far a good knob of butter can go. It's a beautifully produced, gift-worthy addition to any cookery shelf, blending approachable techniques with restaurant-quality flair.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nJames Martin has built a career on making outstanding food achievable for home cooks, and Butter distils that philosophy into one focused, joyful collection. Rather than treating butter as a background ingredient, this book puts it centre stage, exploring how it transforms texture, flavour and richness across every course. From luxurious butter-poached lobster and fragrant truffle butter brioche to spicy 'nduja butter chicken and a classic Dover sole meunière, the savoury chapters balance everyday family meals with dishes worthy of a dinner party. On the sweet side, recipes such as rhubarb custard bread and butter pudding, classic shortbread, and rum baba highlight butter's essential role in baking and desserts. Throughout, James Martin's clear, confident instructions make even ambitious techniques feel manageable, drawing on his years of professional and television experience to guide readers step by step. The hardback format, running to 224 pages, is durable and handsomely presented, making it as suitable for regular kitchen use as it is for display on a cookbook shelf. Whether readers are looking to expand their weeknight repertoire or find a showstopping centrepiece for entertaining, this collection offers reliable, flavour-forward recipes built around a single, much-loved ingredient. 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With decades of professional culinary experience, he has built a reputation for warm, unpretentious cooking that combines classic technique with genuine flavour. Martin has authored numerous popular cookbooks covering everything from comfort food to fine dining, and continues to be one of the UK's most recognisable and trusted culinary voices, both on screen and in print.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nButter offers a joyful, flavour-packed journey through savoury and sweet cooking, guided by a chef who knows how to make every recipe genuinely achievable. 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Across all three books, Pippa's voice is warm, encouraging and grounded in genuine expertise gained over many years exploring East and South East Asian cuisine, including a research trip to the Lanzhou Noodle School in China. 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She hosts sell-out workshops, masterclasses and supper clubs across the UK and runs Noodle Haus, a permanent creative space in Manchester dedicated to noodles, dumplings and community cooking. Her debut, Dumplings and Noodles (2020), was nominated for the Guild of Food Writers \"First Book Award,\" and she followed it with Bowls \u0026amp; Broths (2021) and Simple Noodles (2023), cementing her reputation as one of the UK's most trusted voices in modern Asian home cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook Set\u003c\/strong\u003e\u003cbr\u003e\nThree books, one trusted voice and hundreds of genuinely useful recipes — from five-minute noodle fixes to weekend dumpling-making projects. 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She also demystifies increasingly popular ingredients such as jackfruit and silken tofu, so readers understand exactly what they are buying and how to use them with confidence. The 100 recipes are grouped by preparation time, meaning a hungry cook with just ten minutes can turn to a quick chickpea, carrot and olive salad, while someone with a little longer can build towards heartier dishes such as an aubergine and lentil curry, a falafel tagine, or a comforting vegetable cobbler with chive dumplings. Desserts are covered too, including a roasted rhubarb and strawberry compote. The result is a flexible, genuinely useful everyday cookbook rather than a niche special-occasion title, and one that has already earned praise from food writers including Nigella Lawson. 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Across 320 pages, it brings together classic bakes chosen by bakers from their own countries of origin, pairing clear step-by-step technique with the cultural stories behind each loaf. It's a rich, practical collection for home bakers who want to expand their repertoire beyond the everyday loaf and explore bread as both craft and heritage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nFlour, water and salt: from these simple staples, bakers across the world have created an astonishing variety of loaves, each carrying its own cultural symbolism and history. In The Big Book of Bread, Dr James Morton draws on this global tradition, guiding readers through savoury favourites such as Soda Bread, Sourdough and Shokupan alongside sweet treats including Babka, Buns and Brioche. Using only basic ingredients and standard kitchen equipment, each recipe is broken down into clear, step-by-step stages, demystifying techniques like starter feeding, shaping, proving and scoring so that both beginners and experienced bakers can achieve reliable results. What sets this collection apart is its authenticity: many recipes were offered and selected by bakers from the countries where they originate, giving the book real cultural depth alongside technical rigour. Illustrated throughout with stunning photography, it captures the character of each bread and the stories surrounding it. 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Packed with over 60 versatile recipes built around ready-to-cook packet noodles, this book transforms an everyday store-cupboard staple into speedy stir-fries, saucy bowls and comforting noodle soups. Designed for real life, it suits students, busy families and anyone craving maximum flavour with minimum fuss, all beautifully photographed throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eSimple Noodles takes the humble packet of instant, ramen or udon noodles and turns it into the heart of dozens of exciting, satisfying meals. Pippa Middlehurst draws on her deep love of noodle cookery, honed through years running Noodle Haus in Manchester, to show just how far a few clever techniques and everyday ingredients can go. Recipes range from quick weeknight stir-fries and punchy sauced noodles to soothing, soupy bowls and playful mix-and-match ideas for jazzing up instant noodles straight from the packet. Every recipe is written to be genuinely practical: clear step-by-step instructions, accessible ingredient lists, and realistic prep times mean this is a book you'll actually cook from again and again, not just admire on the shelf. Whether you're feeding yourself after a long day, cooking for a hungry household, or simply want to elevate a cheap packet of noodles into something restaurant-worthy, Simple Noodles delivers reliably delicious results, with plenty of flexible swaps so you can use whatever noodles and vegetables happen to be in the cupboard. The hardback format, with its generous photography, makes it as satisfying to browse as it is to cook from, and its down-to-earth approach has made it a favourite follow-up to Middlehurst's earlier titles, Dumplings and Noodles and Bowls and Broths.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOver 60 versatile, tested recipes built around packet noodles\u003c\/li\u003e\n\u003cli\u003eCovers stir-fries, saucy noodles, soupy noodles and instant noodle upgrades\u003c\/li\u003e\n\u003cli\u003eClear, beginner-friendly steps ideal for students and busy cooks\u003c\/li\u003e\n\u003cli\u003eBeautiful photography throughout the 176-page hardback\u003c\/li\u003e\n\u003cli\u003eGreat for quick midweek dinners and confident everyday cooking\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for noodle lovers and home cooks alike\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003ePippa Middlehurst is the winner of the first series of BBC1's Britain's Best Home Cook. She hosts sell-out workshops, masterclasses and supper clubs across the UK, and runs Noodle Haus, a permanent space in Manchester celebrating creativity and shared learning around food. Pippa is also the author of Dumplings and Noodles, nominated for the Guild of Food Writers' First Book Award, and Bowls \u0026amp; Broths, both beloved by home cooks wanting approachable, flavour-forward Asian-inspired cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003eSimple Noodles proves that a cheap packet of noodles can become a genuinely brilliant meal. 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Written by award-winning sewing author Tilly Walnes, this Flexibound title demystifies stretch fabrics, showing confident beginners and intermediate stitchers how to achieve professional, comfortable results on an ordinary domestic sewing machine. No overlocker is required, though guidance is included for those who own one, making this a versatile addition to any sewing library.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eEven seasoned sewists can feel daunted by slippery, stretchy jersey and rib knits, but Tilly's friendly, learn-as-you-make approach takes the fear out of the fabric. The book is built around five made-to-measure, speedy-to-sew garments, each one teaching a core knit-sewing skill while producing a genuinely wearable piece for your handmade wardrobe. Clear step-by-step photography walks you through stabilising seams, finishing stretchy hems, and setting necklines so they sit smooth rather than wavy or stretched out of shape. Along the way, Tilly shares plenty of tips, troubleshooting advice, and styling variations so every project can be adapted to suit your taste and figure. If you already own an overlocker, you'll also find a clear, beginner-friendly introduction to threading and stitching with it, meaning the book works equally well whether you're sewing purely on a regular machine or want to bring overlocking into your toolkit. Full-size patterns are included, so there's no need to trace or scale anything up before you start cutting fabric. The result is a practical, encouraging manual that bridges the gap between \"I've made a few things\" and \"I can sew my own comfortable, stylish everyday wardrobe\" — ideal for anyone who has grasped dressmaking basics and now wants to expand into stretch fabrics with confidence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn essential knit-fabric techniques: choosing fabric, stretch-friendly stitches and seam finishes\u003c\/li\u003e\n\u003cli\u003eNo specialist equipment needed: sew on a regular domestic machine, with optional overlocker guidance\u003c\/li\u003e\n\u003cli\u003eFive wearable, made-to-measure projects that teach skills while building your wardrobe\u003c\/li\u003e\n\u003cli\u003eFull-size patterns included, ready to cut straight from the book\u003c\/li\u003e\n\u003cli\u003eMultiple style variations and fitting tips for a personalised finish\u003c\/li\u003e\n\u003cli\u003eClear step-by-step photography and Tilly's signature encouraging tone throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eTilly Walnes is the founder of the award-winning sewing pattern company Tilly and the Buttons, celebrated for its clear instructions and encouraging approach to dressmaking. Her popular blog of the same name has been read by millions of readers worldwide. Her first book, Love at First Stitch, became a Sunday Times bestseller and has appeared in multiple international editions. Stretch! itself has been recognised within the sewing community, adding to Tilly's reputation as a trusted, approachable voice for home dressmakers of all levels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Sewing Book\u003c\/strong\u003e\u003cbr\u003ePractical, encouraging, and beautifully photographed, Stretch! turns an intimidating fabric type into an achievable skill, giving you five stylish garments and a lifetime of confidence sewing with knits.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Book cover and edition may vary slightly; ISBN and UK edition as shown are correct for this listing.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tilly Walnes","offers":[{"title":"Default Title","offer_id":56507961606526,"sku":"SNG12987","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/tilly-and-the-buttons-stretch-sewing-book-flexibound.jpg?v=1784408375"},{"product_id":"celebrate-with-kim-joy-cute-cakes-bakes-hardback","title":"Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful by Kim-Joy - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781787137899\u003cbr\u003e\nPublisher: Quadrille\u003cbr\u003e\nAge Range: Adult \/ General Readership\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nCelebrate with Kim-Joy is a joyful hardback baking book from Great British Bake Off favourite Kim-Joy, packed with 60 whimsical recipes for every occasion of the year. From birthdays and Halloween to weddings and Christmas, this collection turns baking into colourful, memorable celebrations. Written with clear, accessible steps, it suits bakers of every skill level, making it a lovely gift for home bakers, party planners and anyone who loves cute, characterful bakes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nPublished by Quadrille in hardback, Celebrate with Kim-Joy brings together 60 sweet recipes bursting with colour, imagination and fun, designed so there is something for every baker regardless of experience. The book moves through the year's biggest celebrations - birthdays, Valentine's Day, Halloween, Christmas and weddings - alongside charming ideas for Graduation Day, New Year's, baby showers, Pride, Thanksgiving, Day of the Dead and Pancake Day. Each recipe carries Kim-Joy's signature whimsical style, blending intricate decorating with genuinely achievable methods, so ambitious-looking bakes remain approachable for confident beginners and experienced home bakers alike. Full-colour photography throughout showcases every finished bake, offering clear visual guidance alongside step-by-step instructions. Recipes range from quick, simple treats perfect for baking with children to elaborate showstopper cakes suited to parties and weddings. Themes lean into playful, animal-inspired designs, reflecting the style that made Kim-Joy a standout finalist on The Great British Bake Off 2018. Whether hosting a themed party, contributing to a school bake sale, or simply making a weekday feel special, this book offers fresh, joyful ideas. Presented in a beautifully designed hardback edition, it is as much a keepsake as a working kitchen companion, making it an ideal gift for enthusiastic bakers and Bake Off fans alike.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e60 imaginative recipes\u003c\/strong\u003e covering birthdays, holidays, weddings and more, suited to every occasion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear, step-by-step instructions\u003c\/strong\u003e that make intricate-looking decorating genuinely achievable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-colour photography\u003c\/strong\u003e throughout for visual guidance and inspiration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for all skill levels\u003c\/strong\u003e, from simple bakes with children to showstopper centrepieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautiful hardback edition\u003c\/strong\u003e that doubles as a lasting keepsake or thoughtful gift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom a beloved Bake Off finalist\u003c\/strong\u003e known for calm creativity and whimsical designs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nKim-Joy rose to national attention as a runner-up on The Great British Bake Off in 2018, winning fans over with her calm demeanour and intricately decorated, animal-themed bakes. Before her baking career, she worked in mental health, and this compassionate outlook continues to shape her approach to food as a source of comfort and joy. Since her television debut, Kim-Joy has published several cookbooks and built a devoted following for her distinctive, playful decorating style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nCelebrate with Kim-Joy turns everyday baking into something special, with 60 joyful recipes suited to every occasion and skill level. Its charming designs, clear instructions and beautiful hardback presentation make it a lovely gift or treasured kitchen keepsake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover shown may vary slightly; ISBN and edition are for the UK print edition as listed.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kim-Joy","offers":[{"title":"Default Title","offer_id":56507983724926,"sku":"SNG12986","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/celebrate-with-kim-joy-cute-cakes-bakes-hardback-book.jpg?v=1784408511"},{"product_id":"15-minute-vegan-on-a-budget-katy-beskow-hardback","title":"15 Minute Vegan: On a Budget by Katy Beskow - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781787132559\u003cbr\u003e\nPublisher: Quadrille\u003cbr\u003e\nAge Range: Adult\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\n15 Minute Vegan: On a Budget is a hardback cookbook from award-winning food writer Katy Beskow, packed with 100 quick, affordable plant-based recipes. Designed for busy home cooks, students, and families, it proves that delicious vegan food doesn't require expensive specialist ingredients. Each recipe is built around storecupboard staples and seasonal produce, helping readers save money without sacrificing flavour. Whether you're cooking on a tight budget, meal-prepping for the week, or simply want fast weeknight dinners, this book delivers practical, feel-good recipes that fit real life and real budgets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nKaty Beskow built her reputation on proving that vegan cooking can be simple, fast, and inexpensive, and this third book in her bestselling series doubles down on that promise with a laser focus on budget-friendly eating. The recipes are organised into practical chapters that reflect how people actually cook: using up leftovers, relying on cupboard basics, cooking with fresh seasonal produce, pleasing the whole family, and finishing with sweet treats. Ideas like potato peel crisps and panzanella turn scraps into satisfying snacks, while cupboard staples form the base of comforting dishes such as Spanish chickpea stew and black bean mole. Fresh, colourful plates including aubergine caponata and Korean-inspired bibimbap keep meals exciting, and family favourites like lentil ragu offer comfort food the whole household can enjoy. Desserts such as cinnamon sugar tortillas and sesame brittle round out the collection with quick, indulgent finishes. Throughout, Katy shares practical shopping tips and clever ingredient swaps that keep costs down, making this a genuinely useful everyday cookbook rather than an aspirational one. The recipes require no specialist equipment or hard-to-find ingredients, so anyone from a total beginner to an experienced cook can get a tasty, plant-based meal on the table in minutes. It's a hardback built to withstand daily use in a busy kitchen, and a natural next step for readers who already love Katy's earlier titles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100 quick recipes that fit into busy weeknight schedules\u003c\/li\u003e\n\u003cli\u003eGenuine budget-saving tips and seasonal shopping advice\u003c\/li\u003e\n\u003cli\u003eNo specialist ingredients or equipment required\u003c\/li\u003e\n\u003cli\u003eWritten by an award-winning, widely trusted vegan cookery author\u003c\/li\u003e\n\u003cli\u003eSturdy hardback format designed for everyday kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nKaty Beskow is an award-winning cook, writer and cookery tutor known for her passion for seasonal ingredients, vibrant flavours, and fuss-free home cooking. She blogs at littlemissmeatfree.com, writes a regular column for Healthy magazine, and teaches vegan cooking at York Cookery School in Yorkshire. 15 Minute Vegan: On a Budget is her third book, following 15-Minute Vegan and 15-Minute Vegan Comfort Food, and continues her mission to make plant-based cooking accessible, affordable, and genuinely enjoyable for everyone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nFast, flavour-packed and genuinely wallet-friendly, this hardback is perfect for students, busy parents, or anyone wanting to eat well on a budget. A thoughtful gift for new vegans or seasoned plant-based cooks alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover shown is the UK edition; please allow for the correct UK ISBN as listed.\u003c\/em\u003e\u003c\/p\u003e","brand":"Katy Beskow","offers":[{"title":"Default Title","offer_id":56508475212158,"sku":"SNG5659","price":12.51,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/15-minute-vegan-on-a-budget-katy-beskow-hardback-cover.jpg?v=1784409828"},{"product_id":"christmas-with-kim-joy-festive-edible-cuteness-hardback-cookbook","title":"Christmas with Kim-Joy by Kim-Joy - A Festive Collection of Edible Cuteness - Non Fiction - Hardback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\nCondition: BRAND NEW\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781787135826\u003cbr\u003e\nPublisher: Quadrille Publishing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nChristmas with Kim-Joy is a hardback festive cookbook from Great British Bake Off favourite Kim-Joy, celebrating her signature whimsical, pastel-toned baking style. Packed with adorable Christmas bakes, from snowman cake pops to gingerbread villages, it offers approachable recipes for home bakers of every skill level. With clear step-by-step guidance and gorgeous photography throughout, it's a joyful, gift-worthy addition to any kitchen shelf this festive season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003e\nThis charming hardback collection brings Kim-Joy's much-loved, character-filled baking style to the Christmas season. Following her bestselling debut, Baking with Kim-Joy, this festive follow-up is bursting with cute, edible creations designed to delight bakers and recipients alike. Inside you'll find melt-in-your-mouth snowman cake pops, white chocolate igloos complete with marshmallow seals, penguin bao buns, and inspiration for building your own magical gingerbread village. Kim-Joy shares her simple decorating techniques alongside delicious flavour combinations, making even the most intricate-looking bakes achievable for home cooks. Whether you're planning edible gifts for friends and family, a showstopping centrepiece for the table, or a cosy afternoon of festive baking with the kids, this book has ideas to suit every occasion. Each recipe is presented with clear step-by-step instructions and full-colour photography, helping bakers of all confidence levels follow along with ease. Kim-Joy's warm, encouraging voice runs throughout, offering practical tips on decorating, timing, and troubleshooting alongside playful creative touches. The result is a collection that balances reliable technique with genuine seasonal magic, turning ordinary kitchen time into a treasured festive ritual. Fans of Kim-Joy's Bake Off journey and her debut book will find plenty to love here, while newcomers will discover an accessible, joyful introduction to her distinctive baking style. It's a book built for sharing - whether that's handing out cute homemade treats as gifts or gathering loved ones around the table for a slice of something special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFestive, character-led bakes from GBBO favourite Kim-Joy\u003c\/li\u003e\n\u003cli\u003eClear step-by-step decorating techniques for all skill levels\u003c\/li\u003e\n\u003cli\u003eFull-colour photography throughout for easy, confident baking\u003c\/li\u003e\n\u003cli\u003eHardback format makes a beautiful, gift-ready cookbook\u003c\/li\u003e\n\u003cli\u003eIdeas for edible gifts, centrepieces, and family baking sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nKim-Joy is a British baker and cookbook author who first won hearts as a runner-up on the ninth series of The Great British Bake Off in 2018. Known for her whimsical, pastel-toned creations and cute animal-themed designs, she has since built a devoted following for her playful yet technically accomplished approach to baking. Her debut book, Baking with Kim-Joy, became a bestseller, and she has continued to share her distinctive style through further cookbooks, always encouraging bakers to combine precision with imagination and fun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook:\u003c\/strong\u003e\u003cbr\u003e\nIt brings genuine Christmas whimsy into the kitchen, with adorable, achievable bakes for cooks of all levels. 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Blending authentic Thai-Chinese family cooking traditions with practical, easy-to-source ingredients, the book strips away intimidation and shows readers exactly how to recreate beloved restaurant classics at home. From punchy curries to fragrant noodle dishes, it's a friendly, flavour-first guide built for real weeknight cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003eInside this beautifully presented hardback, Yui Miles shares more than 70 recipes designed to demystify Thai cuisine for home cooks of every skill level. The book opens with a short, engaging introduction to Thai food culture, plus a practical rundown of key pantry ingredients, useful swaps, and basic kitchen equipment, so readers feel equipped before they even start cooking. From there, the recipes unfold in an easy-to-follow structure covering favourites such as chicken satay, spring rolls, and pad Thai, alongside a full spread of curries, from red and green to the richer, spiced Massaman. Every recipe leans on accessible, supermarket-friendly ingredients and includes clever substitutions for harder-to-find Thai staples, so nothing stands between the cook and dinner on the table. Miles draws on her family heritage, having learned traditional techniques from her aunt, a former chef in the Thai royal kitchen, and translates that authenticity into recipes that don't compromise on the sweet, sour, salty and spicy balance that defines great Thai food. Plant-based options run throughout, making the collection genuinely versatile for vegetarian and vegan cooks as well as meat and seafood lovers. Clear timings, confident step-by-step instructions, and a warm, encouraging tone make this a cookbook that builds real kitchen confidence, whether it's someone's very first attempt at a Thai curry paste or a seasoned cook looking to deepen their repertoire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 70 authentic yet accessible Thai recipes\u003c\/li\u003e\n\u003cli\u003eEasy ingredient swaps for hard-to-find Thai staples\u003c\/li\u003e\n\u003cli\u003eCovers curries, noodles, starters and street food favourites\u003c\/li\u003e\n\u003cli\u003ePlant-based options included throughout\u003c\/li\u003e\n\u003cli\u003eWritten by a MasterChef UK quarter-finalist and Beat the Chef winner\u003c\/li\u003e\n\u003cli\u003eBeautiful hardback edition, ideal as a gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003eYui Miles grew up in a Thai-Chinese family where food was central to daily life, learning to cook from a young age with guidance from her aunt, a former chef in the Thai royal kitchen. After moving to the UK in 2001, she continued developing her craft, later reaching the quarter-finals of MasterChef UK in 2019 and winning Channel 4's Beat the Chef. Today she works as a cookery teacher, recipe creator and private chef with an engaged social media following. Thai Made Easy is her first book.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Book:\u003c\/strong\u003e\u003cbr\u003eThai Made Easy turns intimidating Thai classics into achievable weeknight meals, with honest substitutions, genuine flavour, and a warm, expert voice guiding every page. 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This hardback cookbook delivers 70 oven-to-table vegan recipes that need only one tin - a roasting pan, baking sheet, or muffin tray - and a handful of simple tools. Whether you're an experienced cook or a vegan beginner, you'll find quick, flavour-packed dishes that cut down on pots, pans, and washing up, all organised into four easy-to-navigate chapters covering everything from light lunches to indulgent desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003eVegan Roasting Pan is a practical, cheerful guide for home cooks who want delicious plant-based meals with minimal cleanup. Every recipe is designed to cook in a single pan, so you can assemble a complete dish with far less time and fuss than traditional multi-pot cooking. The collection is organised into four chapters - Light, Supper, Extras, and Sweet - guiding readers from simple lunches through hearty family dinners, tasty sides and snacks, and satisfying sweet treats. Standout recipes include sticky maple aubergine with crushed peanuts, a vibrant watermelon nicoise, and crisp oven-fried nuggets, alongside comforting options such as an apple and ginger dahl, a slow-baked rice pudding, and a blackberry and peach tart. Author Katy Beskow brings her trademark approachable style to every page, offering clear step-by-step instructions and plenty of guidance on swapping ingredients to suit the seasons or whatever is already in the store cupboard. Helpful tips on freezing and batch cooking make it easy to plan ahead, whether you're cooking for one or feeding a hungry family. The result is a collection of reliable, appealing vegan recipes that deliver bold flavours and satisfying textures - from caramelised vegetables to crisp-edged proteins - using everyday pantry staples. 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