{"title":"Robin Robertson","description":null,"products":[{"product_id":"ultimate-beginners-guide-to-preserving-canning-robin-robertson-paperback","title":"Ultimate Beginner's Guide to Preserving \u0026 Canning by Robin Robertson - Non Fiction - Paperback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eCondition: New\u003cbr\u003eFormat: Paperback\u003cbr\u003eISBN: 9780760395301\u003cbr\u003ePublisher: New Shoe Press\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eThe Ultimate Beginner's Guide to Preserving \u0026amp; Canning by Robin Robertson is a friendly, no-fuss paperback introduction to home food preservation. Written for absolute beginners but packed with tips seasoned cooks will appreciate too, it breaks down water-bath canning, pressure canning, pickling and jam-making into clear, achievable steps. Whether you've got a glut of garden vegetables, a haul from the farmers' market, or simply want to stock a pantry of homemade preserves, this guide gives you the confidence and know-how to get started safely.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eThis accessible guide walks readers through everything needed to begin preserving at home, starting with the essential equipment and safe canning fundamentals before moving into a well-rounded collection of recipes. Readers will find guidance on selecting the right jars, lids, and tools, along with step-by-step instructions that demystify the canning process for first-timers. The book covers both traditional and creative approaches, from classic tomato sauces and jams to inventive combinations such as taco sauce, green tomato chutney, spicy dilly beans, and sweet-and-spicy ginger carrot coins. Practical advice on sourcing fresh, seasonal produce is woven throughout, helping home cooks make the most of what's available whether from their own garden or a local market. Safety is treated as a priority, with clear explanations of the differences between water-bath and pressure canning methods and when each should be used. The recipes balance sweet and savoury preparations, offering both time-honoured classics and modern twists. It's the kind of book that earns a permanent spot on the kitchen shelf, encouraging readers to preserve the flavours of each harvest and build a pantry stocked with homemade, additive-free food, reducing waste and saving money along the way.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eClear, beginner-friendly instructions for water-bath and pressure canning\u003c\/li\u003e\n\u003cli\u003eA well-rounded mix of sweet and savoury preserving recipes\u003c\/li\u003e\n\u003cli\u003ePractical guidance on choosing equipment and sourcing fresh produce\u003c\/li\u003e\n\u003cli\u003eFocus on safe, reliable preserving techniques\u003c\/li\u003e\n\u003cli\u003eIdeal for building pantry staples and reducing food waste\u003c\/li\u003e\n\u003cli\u003eA handy, affordable reference for any home kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eRobin Robertson is an American food writer known for her extensive work in plant-based and home-preserving cookery, with numerous published titles to her name including contributions to bestselling health and diet cookbooks. Her recipes have appeared in a range of popular cookbooks focused on approachable, everyday cooking. With a career spanning decades in food writing, Robertson brings practical, kitchen-tested expertise to this beginner's guide, making complex preserving techniques feel manageable for home cooks of all experience levels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Guide\u003c\/strong\u003e\u003cbr\u003eCompact, practical, and beginner-friendly, this guide takes the guesswork out of preserving. Clear instructions, trustworthy safety guidance, and a tempting mix of recipes make it an easy addition to any kitchen bookshelf, whether you're canning for the first time or refreshing your skills.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover image shown reflects the UK edition available; ISBN as listed.\u003c\/em\u003e\u003c\/p\u003e","brand":"Robin Robertson","offers":[{"title":"Default Title","offer_id":47091271663853,"sku":"SNG4905","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/ultimate-beginners-guide-preserving-canning-robin-robertson-paperback-cover.jpg?v=1784343649"},{"product_id":"natural-plant-protein-cookbook-robin-robertson-paperback","title":"Natural Plant Protein Cookbook by Robin Robertson - Non Fiction - Paperback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Paperback\u003cbr\u003e\nISBN: 9780760395318\u003cbr\u003e\nPublisher: Harvard Common Press\u003cbr\u003e\nAge Range: Adult (18+)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nThe Natural Plant Protein Cookbook answers the question every vegan and vegetarian eater hears: \"Where do you get your protein?\" Bestselling cookbook author Robin Robertson delivers a collection of delicious, protein-rich recipes built entirely from whole plant foods. Whether you are new to plant-based eating or a long-time vegan looking to boost your protein intake for fitness and health, this brand-new paperback offers practical, flavour-packed answers with complete nutritional data for every dish, making it an approachable and reliable kitchen companion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nRobin Robertson has spent decades proving plant-based cooking can be every bit as satisfying and flavourful as its meat-based counterpart. Inside, readers find a well-organised collection of recipes spanning appetisers, salads, sandwiches, stovetop simmers, oven bakes, breakfasts and protein-rich sweet treats, all built around the most powerful protein sources in the plant kingdom - legumes, tofu, tempeh, nuts, seeds and whole grains. Each recipe comes with full nutritional information, so readers can see exactly how much protein, and how many other essential nutrients, they are getting with every meal. Robertson's approach is refreshingly practical: there are no reliance on ultra-processed meat substitutes or protein powders here, just satisfying whole-food cooking designed for busy weeknights, post-workout refuelling, or feeding a hungry family. The recipes draw on bold, global flavours and everyday supermarket ingredients, making the book accessible to home cooks of all experience levels. It's a book that quietly dismantles the myth that plant-based diets are protein-poor, replacing worry with confidence and offering genuinely tasty solutions any day of the week. For anyone building a home library of trustworthy, health-focused cookbooks, or shopping for a gift for a vegan, vegetarian or fitness-minded friend, this title is a dependable, well-researched addition to the kitchen shelf.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e85+ protein-packed recipes\u003c\/strong\u003e using entirely plant-based ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete nutritional data\u003c\/strong\u003e included with every recipe for easy meal planning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole-food focus\u003c\/strong\u003e - no reliance on processed meat substitutes or protein powders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipes for every meal\u003c\/strong\u003e, from breakfasts and snacks to mains and desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessible ingredients\u003c\/strong\u003e sourced from everyday supermarkets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWritten by a veteran, bestselling vegan cookbook author\u003c\/strong\u003e with decades of experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nRobin Robertson is a veteran restaurant chef, cooking teacher and bestselling cookbook author who has written more than thirty vegan cookbooks, including Vegan Planet, 1,000 Vegan Recipes, Vegan on the Cheap and Fresh from the Vegan Slow Cooker. A longtime vegan, she writes a regular column for VegNews magazine and has contributed to Vegetarian Times and other publications. Robertson brings decades of professional kitchen experience and a genuine passion for plant-based cooking to every recipe she creates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nPacked with genuinely tasty, protein-rich recipes and clear nutritional data, this paperback makes plant-based eating simple, satisfying and stress-free - a must-have for vegans, vegetarians and health-conscious cooks alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: This listing is for the UK edition paperback with the ISBN and cover shown. 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