{"title":"Rukmini Iyer","description":null,"products":[{"product_id":"india-express-rukmini-iyer-indian-cookbook-hardback","title":"India Express by Rukmini Iyer - Indian Vegan, Vegetarian \u0026 Pescatarian Recipes - Hardback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781529110074\u003cbr\u003e\nPublisher: Square Peg (Vintage)\u003cbr\u003e\nAge Range: Adult \/ General Readership\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eIndia Express\u003c\/em\u003e is Rukmini Iyer's celebrated collection of 75 vibrant, fast-cooking Indian recipes, built around her trademark one-tin and one-pan method for minimum washing-up and maximum flavour. Inspired by a family trip along the Coromandel Express from Kolkata to Chennai, the book brings together South Indian and Bengali-inspired dishes across vegan, vegetarian and pescatarian recipes, many ready in 30 minutes or less. A Guardian Book of the Year and BBC Good Food \"Best Indian Cookbook\", it's an essential addition to any modern kitchen shelf.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nFollowing the success of her bestselling Roasting Tin series, Rukmini Iyer turns her effortless approach to home cooking towards the flavours of India. \u003cem\u003eIndia Express\u003c\/em\u003e gathers snacks, weeknight dinners and simple desserts that channel the tastes she grew up with, reimagined for busy modern households. The recipes span quick curries, spiced traybakes, punchy salads and comforting rice dishes, all designed around a single tin or pan so prep and clean-up stay minimal without sacrificing flavour. Expect fragrant pulaos, crisp roasted vegetables, aromatic fish and seafood dishes, and moreish snacks that work equally well as starters or light meals. Many recipes come together in half an hour, making the book ideal for weeknight cooking, while others suit relaxed weekend entertaining. Iyer's instructions are famously clear and forgiving, aimed squarely at home cooks rather than professional chefs, with ingredients easy to find in any well-stocked supermarket. The hardback format, with its striking cover and photography throughout, makes this as much a pleasure to browse as it is to cook from, and a lovely gift for anyone building a collection of contemporary cookbooks.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e75 tested, easy-to-follow recipes spanning vegan, vegetarian and pescatarian dishes\u003c\/li\u003e\n\u003cli\u003eOne-tin and one-pan cooking method cuts down on prep time and washing-up\u003c\/li\u003e\n\u003cli\u003eOver 20 recipes ready in 30 minutes or less for busy weeknights\u003c\/li\u003e\n\u003cli\u003eVibrant South Indian and Bengali-inspired flavours reimagined for modern kitchens\u003c\/li\u003e\n\u003cli\u003eSturdy hardback edition, beautifully photographed and ideal for gifting\u003c\/li\u003e\n\u003cli\u003eFrom a Guardian Book of the Year-winning, bestselling cookery author\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nRukmini Iyer is the bestselling author of The Roasting Tin series, which has sold over 1.5 million copies worldwide and established her as one of the UK's most trusted voices in easy, everyday cooking. She is a regular columnist for the Guardian and BBC Gardeners' World magazine, and writes for BBC Good Food, Waitrose and Fortnum \u0026amp; Mason. As a busy parent herself, she is passionate about recipes that are genuinely quick, reliable and full of flavour, a philosophy that runs through every page of \u003cem\u003eIndia Express\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nFuss-free, flavour-packed and beautifully presented, \u003cem\u003eIndia Express\u003c\/em\u003e makes vibrant Indian home cooking achievable on the busiest weeknight, while its handsome hardback format ensures it looks just as good on the shelf as it tastes on the table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; this listing is for the current UK edition with the ISBN stated above.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rukmini Iyer","offers":[{"title":"Default Title","offer_id":44217310347501,"sku":"SNG15183","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/india-express-rukmini-iyer-hardback-cookbook-cover.jpg?v=1784330821"},{"product_id":"the-green-barbecue-rukmini-iyer-vegan-vegetarian-hardback","title":"The Green Barbecue: Modern Vegan And Vegetarian Recipes by Rukmini Iyer - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781529110272\u003cbr\u003e\nPublisher: Square Peg\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nThe Green Barbecue: Modern Vegan \u0026amp; Vegetarian Recipes to Cook Outdoors \u0026amp; In is Rukmini Iyer's inventive cookbook proving that plant-based grilling can be every bit as exciting as traditional meat barbecue. Packed with vibrant, flavour-forward dishes designed for the grill, the oven, or a griddle pan, this brand new hardback brings fuss-free, crowd-pleasing recipes to gardens, patios, and kitchens all year round, whatever the British weather decides to do.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nWritten by bestselling author Rukmini Iyer, creator of the phenomenally popular Roasting Tin series, The Green Barbecue takes her trademark \"minimal effort, maximum flavour\" approach and applies it to outdoor cooking. Across 240 pages, Iyer moves beyond the usual veggie burger and halloumi skewer, offering genuinely inventive vegan and vegetarian dishes built around char, smoke, and seasonal produce. Recipes are designed to work equally well cooked outside over live fire or indoors under the grill or in the oven, meaning the book is just as useful in December as it is in July. The collection draws on global flavours and clever techniques to deliver satisfying centrepieces, sides, sauces, and salads, all created with the same no-fuss, minimal washing-up philosophy that made Iyer's earlier books bestsellers. It's a book for vegans and vegetarians, certainly, but also for flexitarians and meat-eating hosts who want genuinely delicious plant-based options at their next cookout. Praised by BBC Good Food for recipes that \"always pack in flavour with minimal effort\" and by The Independent for having \"plenty here for all persuasions and occasions,\" this is a modern, practical addition to any cook's shelf.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eInventive vegan and vegetarian recipes built specifically for barbecue, grill, or oven cooking.\u003c\/li\u003e\n\u003cli\u003eFuss-free techniques with minimal washing-up, true to Rukmini Iyer's signature style.\u003c\/li\u003e\n\u003cli\u003eWorks outdoors over coals or indoors under the grill, so it's usable in any season or weather.\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans, vegetarians, flexitarians, and meat-eaters wanting standout plant-based sides and mains.\u003c\/li\u003e\n\u003cli\u003eA smart, giftable hardback for keen cooks, dinner party hosts, and anyone building a plant-based cookbook collection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nRukmini Iyer is a bestselling British cookery writer best known for The Roasting Tin series, which has sold well over a million copies worldwide. A regular columnist for the Guardian and BBC Gardeners' World Magazine, she also writes for BBC Good Food, Waitrose, and Fortnum \u0026amp; Mason. Iyer's cooking philosophy centres on quick, genuinely tasty meals that don't demand hours in the kitchen or a mountain of washing-up afterwards, an ethos she brings fully to this outdoor-cooking collection.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nFresh, confident plant-based recipes from a proven bestselling author, built for real life, indoors or out, whatever the season. A genuinely useful, giftable hardback that turns \"just\" a vegetable side into the star of the barbecue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover shown is the UK edition; ISBN and edition as listed.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rukmini Iyer","offers":[{"title":"Default Title","offer_id":56295153336702,"sku":"SNG19590","price":14.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/the-green-barbecue-rukmini-iyer-hardback-vegan-cookbook.webp?v=1784375931"}],"url":"https:\/\/www.letsbuybooks.com\/collections\/rukmini-iyer.oembed","provider":"Lets Buy Books","version":"1.0","type":"link"}