{"title":"Ryland Peters \u0026 Small","description":null,"products":[{"product_id":"mezze-small-plates-to-share-ghillie-basan-hardcover-cookbook","title":"Mezze: Small Plates to Share by Ghillie Basan - Non Fiction - Hardcover","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eCondition: Brand New\u003cbr\u003eFormat: Hardcover\u003cbr\u003eISBN: 9781849759359\u003cbr\u003ePublisher: Ryland Peters \u0026amp; Small\u003cbr\u003eAge Range: Adult\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eMezze: Small Plates to Share is a beautifully photographed collection of Mediterranean and Middle Eastern recipes designed for sharing. From simple bowls of marinated olives to elaborate spreads of colourful little dishes, this hardcover cookbook by Ghillie Basan captures the spirit of mezze dining. Perfect for entertaining, light lunches or relaxed evenings with friends, it brings the vibrant flavours of the eastern Mediterranean straight to your kitchen table with clear, achievable recipes for home cooks of every level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eMezze is one of the great culinary traditions of the Mediterranean and Middle East, and this collection celebrates it in full. Ghillie Basan gathers together dips, bites, salads, pastries and other small plates that can be mixed and matched to create an entire spread, or enjoyed singly as a light meal or starter. Recipes range from the simple — roasted nuts tossed in salt and thyme, or olives marinated with lemon and coriander seed — to more elaborate dishes bursting with colour and flavour. Among the highlights are Orange and Date Salad with Chillies and Preserved Lemon, Hot Hummus with Pine Nuts and Chilli Butter, Baby Saffron Squid Stuffed with Bulgur and Zahtar, and Stuffed Dates in Clementine Syrup. Basan draws on her deep knowledge of Middle Eastern and Mediterranean cuisine, honed over years of travel and writing, to present dishes that are both authentic and approachable. The 160-page hardback is generously illustrated with vivid photography that makes every recipe inviting, and the format encourages a relaxed, communal style of eating that has become increasingly popular for dinner parties, buffets and weekend gatherings. Whether you're planning a full mezze feast or simply want a few new appetiser ideas, this book offers plenty of inspiration, with recipes organised so home cooks can pick and choose to suit any occasion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 60 authentic Mediterranean and Middle Eastern mezze recipes\u003c\/li\u003e\n\u003cli\u003eIdeal for entertaining, sharing platters and dinner parties\u003c\/li\u003e\n\u003cli\u003eBeautifully photographed hardcover, great as a gift for foodies\u003c\/li\u003e\n\u003cli\u003eRecipes range from simple bites to elaborate feast-style spreads\u003c\/li\u003e\n\u003cli\u003eWritten by a respected, Cordon Bleu-trained food writer\u003c\/li\u003e\n\u003cli\u003eCovers dips, salads, pastries, meat, seafood and sweet dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eGhillie Basan has worked around the world as a cookery writer, restaurant critic and journalist. 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He explores its darker, swashbuckling past, filled with tales of pirates, revolutionaries and devils, before bringing the story into the present with a look at the premiumisation of rum, including aged, spiced and craft varieties leading a new wave of interest. The book delves into production, explaining the science of sugar cane and molasses, distillation methods and the ageing techniques that give different rums their unique character. A guided Rum Tour transports readers to the most exciting distilleries across the globe, complete with Stephenson's signature tasting notes to help find the right bottle for the right moment. From the legendary Caribbean heartlands to pioneering new-world producers, the book offers a genuinely global perspective. 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Readers can stay true to the originals with a Sazerac or a Rob Roy, or experiment with modern variations such as a Green Fairy Sazerac topped with an absinthe \"air\", or an Insta-age Rob Roy with the ageing process served on the side. A detailed reference section covers the equipment, ingredients and techniques needed to recreate every recipe at home, from classic shaking and stirring through to smoking, clarifying and infusing. Beautifully photographed throughout, the book balances rigorous research with genuine warmth and humour, making it as enjoyable to read cover to cover as to dip into for a single recipe. 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He spent two years with Jamie Oliver's Fifteen restaurant in Cornwall, where he helped set up the bar and took part in harvesting and roasting Arabica coffee beans grown at the Eden Project. He became brand ambassador for the Reserve Brands Group in 2007 and has trained staff at The Connaught, The Dorchester and The Ritz London. He has since gone on to write several further volumes in The Curious Bartender series.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Book\u003c\/strong\u003e:\u003cbr\u003ePart history lesson, part masterclass, The Curious Bartender turns every cocktail into a story worth telling. 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Following her Sunday Times bestselling debut, Jenny turns her attention to affordability, showing how an air fryer can transform inexpensive, everyday ingredients into satisfying family meals. From batch cooking to using up leftovers, this practical collection is built for real households watching their weekly budget and energy usage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nThis second air-fryer title from Jenny Tschiesche focuses squarely on keeping both food and energy costs down. The 101 recipes explore smart ways to use tins, jars and cartons, cook straight from frozen, repurpose leftovers, and make the most of cheaper cuts of meat, grains and pulses. Vegetable-based dishes feature heavily alongside family favourites, all reworked to make the most of an air fryer's speed and low running costs compared with a conventional oven. Recipes range from quick weeknight staples to more inventive dishes, giving cooks of all confidence levels plenty of variety without needing expensive specialist ingredients. Jenny draws on her background as a nutritionist to ensure the recipes remain balanced and family-friendly, not just cheap. The result is a genuinely useful kitchen companion that proves cooking on a budget doesn't mean compromising on taste, nutrition or variety. It's suited to busy parents, students, and anyone looking to trim their grocery and energy bills while still eating well. 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But choosing the right grey is notoriously tricky, and getting it wrong can leave a room feeling flat and lifeless. In Shades of Grey, renowned interiors journalist Kate Watson-Smyth demystifies this most elegant of neutrals, drawing on years of research and expert interviews to help homeowners find their perfect hue with confidence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e:\u003cbr\u003e\nThere's no doubt about it, grey is the shade of the moment. On-trend restaurants, shops and homes are covered in it, and there's barely an interior decorating programme that doesn't feature it. Yet achieving the perfect grey is far from as simple as buying a tin of paint and rolling it onto the wall. Choose badly and a room can feel cold and energy-sapping; choose well and the same space becomes sophisticated and modern. So how do you track down that elusive perfect hue? In this beautifully presented hardback, Kate Watson-Smyth explores why grey has captured our imagination and consults experts, including colour scientists, leading paint brands and top interior decorators, who share their favourite shades along with tricks of the trade. She breaks down the spectrum of greys on offer, from warm taupey tones to cool, steely blues, guiding readers through a simple process of elimination to find the shade that will genuinely work in their space. 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Written by interiors duo Jane Rockett and Lucy St George, it follows their best-selling debut and dives deep into the theory, history and emotional impact of colour. Packed with real homes, practical decorating techniques and the pair's trademark eye for eclectic style, it's an inspiring reference for confident, characterful decorating - and a beautiful coffee-table book in its own right.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nSelf-confessed colour addicts Jane and Lucy built the Rockett St George brand on fearless, joyful design, and in this book they share the thinking behind it. The opening chapters lay solid foundations in colour theory, unpacking why certain hues feel warm, calming or energising, before tracing the history of colour and its psychological pull. 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Award-winning food writer Orlando Murrin serves up more than 65 original recipes designed from the ground up for pairs, not halved from family-sized dishes. Whether you're feeding a partner, a flatmate, or a good friend, this hardback delivers restaurant-quality results without the fridge full of sad leftovers. It's a genuinely useful, funny and confidence-building addition to any small kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nMost cookbooks assume you're feeding four, six, or a crowd, leaving anyone cooking for two stuck doing recipe maths or drowning in leftovers. Orlando Murrin set out to fix that gap with Two's Company, a collection built entirely around the realities of two-person households: couples, friends sharing a flat, or roommates who actually enjoy cooking from scratch. 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Perfect for design lovers, stylists and anyone drawn to calm, organic living spaces, the pairing explores how natural materials, muted palettes and thoughtfully placed treasures can transform a house into a soulful, nature-connected home. A genuinely covetable coffee-table gift set for readers who value texture, authenticity and quiet, considered style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003e\nHans Blomquist is one of the most sought-after stylists working in interiors publishing today, and across this pair of books he distils years of location styling and art direction into practical, beautifully photographed guidance. The Natural Home explores the essence of biophilic decorating: how contact with plants, weathered wood, stone and other organic materials can quietly reduce stress and bring a sense of calm to everyday living. Chapters move through texture and patina, still-life displays of treasured objects, and the gentle use of colour and greenery to soften a space without losing character. Its companion volume, Inspired by Nature, builds on this philosophy further, showing readers how to draw directly from the natural world - its forms, colours and seasonal rhythms - to shape rooms that feel grounded, personal and enduring. Together the two books read as a complete design language: one volume laying the foundations of natural styling, the other extending it into a fuller, richer exploration of nature as the ultimate design reference. Both are illustrated throughout with the kind of evocative, editorial photography that has made Blomquist's work so influential among interior stylists, and both offer genuinely usable advice rather than aspirational-only imagery, making this set as practical as it is beautiful to display.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo hardback interiors books by acclaimed stylist Hans Blomquist\u003c\/li\u003e\n\u003cli\u003eRich, editorial-quality photography throughout\u003c\/li\u003e\n\u003cli\u003ePractical, achievable styling advice for real homes\u003c\/li\u003e\n\u003cli\u003eFocus on natural materials, texture and calming, biophilic design\u003c\/li\u003e\n\u003cli\u003eA genuinely giftable coffee-table pairing\u003c\/li\u003e\n\u003cli\u003eIdeal for design students, new homeowners and wellness-minded readers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nHans Blomquist is a Swedish-born art director and interiors stylist whose work has appeared across major design publications and brand campaigns worldwide. Known for his signature blend of natural materials, muted colour and lived-in texture, he has authored several bestselling titles for Ryland Peters \u0026amp; Small exploring nature-inspired living. His eye for authentic, unforced styling has made him one of the most respected voices in contemporary interiors publishing, trusted by readers who want their homes to feel calm, personal and connected to the natural world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Set\u003c\/strong\u003e\u003cbr\u003e\nA beautifully cohesive pairing for anyone who wants their home to feel calmer and more connected to nature. 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Covering gin, rum, home cocktail-making and the story of the modern cocktail itself, this brand-new set is a rich resource for home bartenders, hospitality students and anyone who loves the history and craft behind a well-made drink. It's a satisfying, gift-ready boxed collection for the cocktail enthusiast in your life.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003e\nEach volume pairs deep spirits knowledge with genuinely usable technique. The Curious Bartender's Gin Palace traces gin's journey from medieval genever and medicinal tincture through to the modern gin renaissance, blending history with tasting notes and cocktail ideas. Rum Revolution follows rum from seafaring staple to the spirit at the heart of Caribbean culture, taking in naval tradition, Cuban cocktail culture and tales of pirates and revolution along the way. Cocktails At Home is the most hands-on of the four, a practical guide to building a home bar and mastering core technique, with recipes designed to work in a domestic kitchen rather than a professional bar. The Curious Bartender, the book that launched the series, showcases classic cocktails alongside Stephenson's own inventive reworkings, explaining the origins of the drinks and the characters behind them. Together the four books move between deep-dive spirit history and step-by-step practical guidance, making the set equally suited to browsing for pleasure or using as a working reference behind the bar. Anyone building a home cocktail library, studying hospitality, or simply curious about what's in their glass will find plenty across all four titles.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFour full-length hardback titles covering gin, rum, cocktails and drinks history in one set\u003c\/li\u003e\n\u003cli\u003eWritten by Tristan Stephenson, an award-winning bartender and bestselling drinks author\u003c\/li\u003e\n\u003cli\u003eCombines spirits history with genuinely practical, at-home recipes and technique\u003c\/li\u003e\n\u003cli\u003eA strong gift choice for cocktail lovers, home bartenders and hospitality students\u003c\/li\u003e\n\u003cli\u003eUseful as a reference set for building or restocking a home bar\u003c\/li\u003e\n\u003cli\u003eBrand new hardback copies, ready to give or keep\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nTristan Stephenson is an award-winning bar operator, bartender, and bestselling author of the Curious Bartender series of drinks books. He has co-founded several acclaimed London bars, including Purl and the Worship Street Whistling Shop, and has worked as a drinks industry consultant on projects around the world. His writing combines rigorous research into spirits and cocktail history with clear, practical guidance home bartenders can put to use straight away.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Set\u003c\/strong\u003e\u003cbr\u003e\nFour books, one cohesive voice, and a genuine mix of storytelling and usable know-how. Whether you're setting up a home bar, buying a gift for a cocktail-loving friend, or simply want to understand your favourite spirits better, this collection delivers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover shown is the UK edition; ISBN referenced is the UK edition barcode as supplied.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tristan Stephenson","offers":[{"title":"Default Title","offer_id":56500412481918,"sku":"VRT-14845","price":38.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/curious-bartender-4-book-collection-tristan-stephenson-hardback-1.jpg?v=1784407115"},{"product_id":"curious-baristas-guide-to-coffee-tristan-stephenson-hardback","title":"The Curious Barista's Guide to Coffee by Tristan Stephenson - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: BRAND NEW\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781849755634\u003cbr\u003e\nPublisher: Ryland Peters \u0026amp; Small\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nThe Curious Barista's Guide to Coffee is a beautifully produced hardback that turns an everyday cup of coffee into a fascinating journey through history, science and craft. Written by award-winning bartender and barista Tristan Stephenson, it blends storytelling with genuinely practical instruction, covering everything from bean origins to home roasting, brewing methods and classic coffee-shop recipes. It's an essential reference for home brewers, aspiring baristas and anyone who wants to understand what's really happening in their cup, and it makes a brilliant gift for the coffee lover in your life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nThis hardback guide takes readers from coffee's origins as a wild shrub in Ethiopia through to its status as one of the world's most-loved drinks, exploring how trade, culture and taste have shaped the way we drink it today. Stephenson explains bean varieties, growing regions and roasting techniques in accessible detail, showing how small changes in roast level and grind size transform flavour. A section demystifies the science of taste — sweetness, bitterness, acidity and aroma — helping readers understand why some cups sing and others fall flat. The book also covers espresso and milk chemistry, showing how a Flat White differs from a Cappuccino or Macchiato, before moving to step-by-step guides for Moka pot, French press, Aeropress, siphon and other brewing methods. A collection of recipes rounds things off, from an Espresso Martini to a Pumpkin Spice Latte. Throughout, the tone is enthusiastic and expert, reflecting Stephenson's background running celebrated bars and competing at national barista level. It rewards both casual coffee drinkers and serious home baristas, and its hardback format makes it a handsome addition to any kitchen bookshelf.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComprehensive coverage:\u003c\/strong\u003e history, science, roasting and brewing in one authoritative volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical brewing guides:\u003c\/strong\u003e step-by-step instructions for Moka pot, French press, Aeropress, siphon and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpert author:\u003c\/strong\u003e written by a top-3 UK Barista Championships finisher and award-winning bartender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipes included:\u003c\/strong\u003e bar-quality coffee drinks to make at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable hardback format:\u003c\/strong\u003e ideal for gifting and long-term reference use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nTristan Stephenson is an award-winning bar operator, bartender, barista and bestselling author. He placed third in the 2009 UK Barista Championships and was named UK Bartender of the Year in 2012, the same year he was included in the London Evening Standard's list of the 1000 most influential Londoners. Alongside The Curious Barista's Guide to Coffee, he is best known for The Curious Bartender series of drinks books, which have sold widely and established him as a leading voice in the world of coffee and cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Hardback\u003c\/strong\u003e\u003cbr\u003e\nA well-written, expertly researched guide that makes coffee genuinely fascinating, with practical brewing advice you'll actually use. Its sturdy hardback format and engaging style make it a lasting gift for any coffee enthusiast.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Cover may vary slightly from the image shown; this listing is for the UK edition with ISBN 9781849755634.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tristan Stephenson","offers":[{"title":"Default Title","offer_id":56507841315198,"sku":"SNG5082","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/curious-baristas-guide-to-coffee-tristan-stephenson-hardback-cover.jpg?v=1784407818"},{"product_id":"theos-family-kitchen-75-recipes-theo-a-michaels-hardback-cookbook","title":"Theo's Family Kitchen: 75 Recipes for Fast, Feel-Good Food by Theo A. 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The book is structured around real family life: quick weekday fixes for when time is tight, more leisurely weekend cooking for family gatherings, and clever ways to repurpose store-cupboard staples and forgotten freezer finds to minimise waste and stretch a household budget further.\u003c\/p\u003e\n\u003cp\u003eNotable recipes include crowd-pleasers like \u003cem\u003eSingapore-style Noodles\u003c\/em\u003e, fresh bowls such as the \u003cem\u003eHalloumi Buddha Bowl\u003c\/em\u003e, family-friendly mains like \u003cem\u003eFeta-marinated Pork Chops\u003c\/em\u003e, bold flavours in \u003cem\u003eCrispy Chilli Beef\u003c\/em\u003e, and comforting desserts such as \u003cem\u003eGingered Treacle Tart\u003c\/em\u003e. A helpful \"how to cook the perfect...\" section covers kitchen basics, from sauces to pastry, making this a genuinely useful reference as well as a recipe collection. 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From smoky wood grills and slow-simmered stews to zesty salads, fiery hot sauces, and rum-laced cocktails, this hardback cookbook captures the warmth, colour, and joy of Caribbean cooking. Written by chef and restaurateur Chef Tee, it's an essential addition for home cooks who want to explore island flavours without leaving their kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nCaribbean cuisine draws on an extraordinary mix of influences, from Jamaica to Trinidad and Tobago and every island in between, each with its own distinctive dishes and techniques. In Chef Tee's Caribbean Kitchen, readers are guided through mouth-watering hot sauces, spice rubs, fragrant marinades, and cool, refreshing chutneys, alongside vibrant salads, wood grills, and richly spiced, slowly simmered braises. The book celebrates the street food culture of the Caribbean, where fresh bites are cooked daily from beach shacks and roadside vendors, as well as the comforting, home-style dishes served at the family table. Satisfying curries feature heavily, traditionally paired with fluffy rice or Indian-style roti for mopping up every last bit of sauce, alongside colourful vegetable sides that showcase the region's abundant produce. Meat lovers will find plenty to enjoy too, with recipes built around bold marinades and slow cooking that let big, punchy flavours shine through. Each recipe is presented with clear, accessible instructions suited to home kitchens, alongside beautiful photography that transports readers straight to the islands. Whether you're an experienced cook or a curious beginner, this collection offers an inviting route into a cuisine that's as diverse as it is delicious, making it easy to recreate that unmistakable Caribbean sunshine in your own home, any day of the week.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e80 authentic, vibrant Caribbean recipes for every occasion\u003c\/li\u003e\n\u003cli\u003eCovers grills, stews, salads, sauces, marinades, and cocktails\u003c\/li\u003e\n\u003cli\u003eBeautiful photography throughout brings each dish to life\u003c\/li\u003e\n\u003cli\u003eClear, accessible instructions suited to home cooks of all levels\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for food lovers and Caribbean cuisine enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nChef Tee opened Paradise Cove during the pandemic, transforming what was once a corner shop into a beloved Caribbean food destination. 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Every recipe is free from gluten, dairy, refined sugar and eggs, using natural sweeteners and wholesome pantry staples instead. Ideal for busy parents, health-conscious cooks, and anyone wanting tasty, energising bites for lunchboxes, work, or after-school hunger pangs, this book proves that \"free-from\" snacking can still be indulgent, satisfying, and completely delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003e\nJenna Zoe developed this collection after transforming her own approach to eating, seeking snacks and treats that felt indulgent without the guilt or the sugar crash. The result is a beautifully photographed, practical cookbook organised into clear chapters covering energising bites, savoury nibbles, dips and dippers, and sweet treats and bakes. Recipes swap refined sugar for agave and maple syrup, replace wheat with gluten-free flours, and use nut milks and plant-based fats in place of dairy, all while keeping flavour and texture front and centre. Home cooks will find crispy kale chips, nourishing energy balls, gluten-free crackers, wholesome dips, and better-for-you versions of classic sweet treats like cookies, brownies, and no-bake bars. Each recipe is written with clarity and confidence, making even unfamiliar ingredients approachable for everyday kitchens. Practical notes on batch-cooking, lunchbox-friendly portions, and pantry staples help readers build sustainable healthy-eating habits rather than one-off recipes. Whether feeding a family, packing snacks for work, or simply looking to break a refined-sugar habit, this book offers realistic, repeatable recipes that fit into busy modern life. The tone throughout is warm and encouraging rather than restrictive, focused on nourishment, energy, and enjoying food without compromise. It's a genuinely useful addition to any health-focused kitchen shelf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 60 recipes free from gluten, dairy, refined sugar and eggs\u003c\/li\u003e\n\u003cli\u003eNatural sweeteners and wholesome ingredients throughout\u003c\/li\u003e\n\u003cli\u003ePerfect for lunchboxes, packed lunches and on-the-go snacking\u003c\/li\u003e\n\u003cli\u003eClear, achievable recipes suited to everyday home cooking\u003c\/li\u003e\n\u003cli\u003eBeautifully photographed hardback, great as a gift for health-conscious cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nJenna Zoe is the founder of Foods To Love, an online health-food store selling products free from wheat, gluten, sugar, dairy and eggs. She studied nutrition to overcome her own health struggles, and this drive to heal from the inside out shaped her recipe philosophy of flavour-first, guilt-free eating. Jenna's approachable, encouraging style has built her a loyal following among home cooks looking to snack more mindfully without sacrificing taste, making her a trusted voice in the free-from and healthy-eating space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Book:\u003c\/strong\u003e\u003cbr\u003e\nPacked with genuinely delicious, family-friendly recipes, this hardback cookbook makes healthier snacking simple, achievable, and enjoyable. A brilliant gift for health-conscious cooks or anyone wanting to snack smarter without giving up flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Cover shown is the UK edition; ISBN and edition are as listed above.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jenna Zoe","offers":[{"title":"Default Title","offer_id":56568048157054,"sku":"SNG11751","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/super-healthy-snacks-and-treats-jenna-zoe-hardback-cookbook-cover.jpg?v=1784412445"},{"product_id":"easy-vegan-simple-recipes-healthy-eating-ryland-peters-small-paperback","title":"Easy Vegan: Simple Recipes for Healthy Eating by Ryland Peters \u0026 Small - Non Fiction - Paperback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\nCondition: BRAND NEW\u003cbr\u003e\nFormat: Paperback\u003cbr\u003e\nISBN: 9781845979584\u003cbr\u003e\nPublisher: Ryland Peters \u0026amp; Small\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nEasy Vegan: Simple Recipes for Healthy Eating is a friendly, photo-led guide to plant-based cooking from the Ryland Peters \u0026amp; Small kitchen. Packed with more than 100 recipes, this paperback proves that meat- and dairy-free meals can be quick, colourful, and genuinely satisfying. From warming soups to punchy salads, hearty mains, and sweet treats, every dish is designed for real-life cooking. It's an ideal companion for anyone easing into vegan eating or simply wanting to add more plant-based variety to their weekly menu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003e\nCompiled by the team behind Ryland Peters \u0026amp; Small's food titles, Easy Vegan is a seasonal journey through meat- and dairy-free cooking. It opens with warming soups such as Butternut Squash with Allspice and Pine Nuts, moving into lighter summer options like Courgette, Broad Bean and Lemon Broth. A generous Snacks and Light Meals chapter follows, featuring Hot Red Pepper and Walnut Dip, Lentil, Carrot and Coriander Pâté, and Sesame Potato Wedges with Peanut Dipping Sauce. The Salads section brings vibrant combinations including Tabbouleh with Chickpeas and Spring Greens, Spicy Cauliflower and Swiss Chard Salad, and Fennel and Orange Salad with Black Olives. For heartier appetites, Filling Hot Dishes cover Stir-fried Tofu with Crisp Greens and Mushrooms, Barley Risotto with Radicchio, and Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things close the savoury chapters with treats like Tropical Fruits in Lime and Chilli Syrup, Rhubarb and Apple Crumble, and Cherry and Hazelnut Oat Cookies, while a Drinks chapter offers nourishing options such as Pineapple and Passionfruit Soy Shake and Date, Banana and Rice Milk Frappé. Throughout, the recipes favour whole plant foods and clear, step-by-step methods, making the book approachable for beginners while offering fresh ideas for confident cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOver 100 easy, plant-based recipes for everyday cooking\u003c\/li\u003e\n\u003cli\u003eCovers soups, snacks, salads, mains, desserts and drinks\u003c\/li\u003e\n\u003cli\u003eClear steps and accessible, pantry-friendly ingredients\u003c\/li\u003e\n\u003cli\u003eBeautiful colour photography throughout\u003c\/li\u003e\n\u003cli\u003ePerfect for vegans, vegetarians, and the meat-and-dairy-curious\u003c\/li\u003e\n\u003cli\u003eGreat gift for new vegans and health-conscious cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nRyland Peters \u0026amp; Small is a London and New York-based illustrated book publisher founded in 1995, known for stylish, accessible titles on food, home, and wellbeing. Working with talented food writers and photographers, the imprint creates books pairing confident, practical guidance with beautiful design. Easy Vegan reflects this approach, translating plant-based cooking into approachable, everyday recipes trusted in home kitchens across the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook:\u003c\/strong\u003e\u003cbr\u003e\nBright, practical, and full of flavour, Easy Vegan makes plant-based eating genuinely enjoyable. It suits busy households, curious beginners, and seasoned vegans alike, offering dependable recipes that never sacrifice taste for simplicity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; this listing is for the UK edition with UK ISBN as stated above.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":56727771021694,"sku":"SNG5259","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/easy-vegan-ryland-peters-small-paperback-cookbook-front-cover.jpg?v=1784423267"},{"product_id":"modern-instant-pot-cookbook-jenny-tschiesche-hardback","title":"Modern Instant Pot Cookbook - 101 Recipes for Your Multi-Cooker by Jenny Tschiesche - Hardback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e BRAND NEW\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781788793506\u003cbr\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Ryland Peters \u0026amp; Small\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nThe Modern Instant Pot Cookbook by nutritionist Jenny Tschiesche delivers 101 tried-and-tested recipes designed specifically for your electric multi-cooker. Perfect for busy households, this hardback cookbook proves how quickly wholesome meals can come together, from five-minute sautéed vegetables to a whole roast chicken in twenty minutes. Practical, health-focused and endlessly versatile, it's an essential kitchen companion for anyone who wants faster, better home cooking without sacrificing flavour or nutrition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003e\nWritten by one of the UK's leading nutrition experts, the Modern Instant Pot Cookbook is built around the idea that healthy, delicious food shouldn't take hours to prepare. Jenny Tschiesche has spent years developing recipes for families, workplaces and sports teams, and this collection distils that experience into 101 recipes optimised for the Instant Pot's pressure-cooking, steaming, sautéing and slow-cooking functions. The book opens with a clear guide to getting the most from your multi-cooker before moving through breakfasts, midweek dinners, comforting weekend roasts and simple desserts. Signature recipes include a creamy 15-minute risotto and a fall-apart leg of lamb, both demonstrating just how much flavour the Instant Pot can coax from everyday ingredients in a fraction of the usual time. Throughout, Jenny's nutritional background shines through in ingredient choices that prioritise whole foods and balanced plates, without ever feeling restrictive or overly technical. The writing is warm, encouraging and genuinely practical, aimed at readers who want confidence in the kitchen rather than complicated technique. Whether you're cooking for a family on a weeknight or batch-preparing meals for the week ahead, the recipes are structured to minimise effort and maximise nutrition. It's a book that rewards curiosity and time-pressed cooks alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e101 recipes specifically developed and tested for the Instant Pot and other electric multi-cookers\u003c\/li\u003e\n\u003cli\u003eWritten by a qualified nutritionist, so meals are balanced as well as fast\u003c\/li\u003e\n\u003cli\u003eCovers breakfasts, mains, sides and desserts in one comprehensive hardback volume\u003c\/li\u003e\n\u003cli\u003eClear, beginner-friendly instructions that build kitchen confidence\u003c\/li\u003e\n\u003cli\u003eIdeal for busy families wanting healthier meals with less hands-on time\u003c\/li\u003e\n\u003cli\u003eMakes a thoughtful gift for anyone who owns a multi-cooker\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nJenny Tschiesche is one of the UK's leading nutrition experts, delivering sought-after workshops to workplaces, sports teams and families. She has worked with major brands and health campaigns including BBC Sport, Sport England and Cancer Research UK, and regularly contributes to TV and radio. Jenny is the author of several bestselling cookbooks focused on practical, health-conscious cooking, and her expertise in nutrition and dietetics informs every recipe she creates, making healthy eating approachable for home cooks of all abilities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook:\u003c\/strong\u003e\u003cbr\u003e\nFast, nourishing and refreshingly fuss-free, this cookbook turns your Instant Pot into the hardest-working appliance in the kitchen. It's the perfect answer to busy weeknights when you still want a proper, healthy meal on the table.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Book cover, ISBN and edition may vary slightly and is as per the UK edition shown.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jenny Tschiesche","offers":[{"title":"Default Title","offer_id":56740241441150,"sku":"SNG15902","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/modern-instant-pot-cookbook-jenny-tschiesche-hardback-cover.webp?v=1784426675"},{"product_id":"easy-vegetarian-one-pot-ryland-peters-small-paperback-cookbook","title":"Easy Vegetarian One-Pot: Fuss-Free Recipes by Ryland Peters \u0026 Small - Non Fiction Cookery - Paperback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\nCondition: BRAND NEW\u003cbr\u003e\nFormat: Paperback\u003cbr\u003e\nISBN: 9781849751599\u003cbr\u003e\nPublisher: Ryland Peters \u0026amp; Small\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nEasy Vegetarian One-Pot: Delicious Fuss-Free Recipes for Hearty Meals is a practical, meat-free cookbook designed for busy cooks who want big flavour without the fuss or the washing-up. Published by Ryland Peters \u0026amp; Small, this collection gathers a generous range of one-pot meals that save time, cut down on cleaning, and still deliver satisfying, well-balanced dishes. From comforting soups to vibrant curries and hearty casseroles, it proves that a single pot can produce a complete, delicious dinner. Ideal for vegetarians, flexitarians, and anyone wanting more approachable plant-based cooking at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e\u003cbr\u003e\nEasy Vegetarian One-Pot is organised into friendly, easy-to-navigate chapters. Lighter dishes open the book, with soups and salads such as a Spicy Pinto Bean Soup with Sour Cream, alongside quick omelettes and frittatas perfect for busy mornings. The pasta chapter mixes classics like Puttanesca with unusual pairings such as Pasta with Potatoes and Macadamia Pesto, showing one pot can handle bold flavour and simple technique alike. Noodles and stir-fries bring speed to the table, while heartier casseroles and stews, including a Greek Summer Stew with Lemon and Olives, reward a little extra time on the hob. Bakes and gratins offer crowd-pleasing centrepieces, from a Baked Spinach Mornay to golden potato gratins, while rice and grains brings creamy risottos and fragrant pilafs. The book closes with warming curries and tagines, such as a Thai Red Pumpkin Curry and a Three Pepper Tagine with Eggs. Throughout, the tone is unfussy and encouraging, inviting cooks to experiment with pantry staples, herbs, and spices. Clear step-by-step methods make it a genuinely useful reference for newcomers and seasoned cooks alike, expanding a meat-free repertoire without ever feeling limited.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWide range of meat-free, one-pot recipes from soups to curries\u003c\/li\u003e\n\u003cli\u003eMinimises washing-up while maximising flavour and comfort\u003c\/li\u003e\n\u003cli\u003eGreat for busy family weeknights, batch cooking, and entertaining\u003c\/li\u003e\n\u003cli\u003eClear, easy-to-follow instructions suited to all skill levels\u003c\/li\u003e\n\u003cli\u003eEncourages confident, flexible cooking with everyday ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nThis title is published under the Ryland Peters \u0026amp; Small imprint, a well-established UK cookbook publisher known for accessible, beautifully presented food books that encourage home cooks to try new flavours with confidence. Rather than a single named author, this collection draws together recipes in the imprint's signature style: practical, photography-led, and focused on genuinely achievable results. Ryland Peters \u0026amp; Small has built a strong reputation across contemporary cookery publishing, with a particular focus on approachable techniques, seasonal ingredients, and clean, modern presentation that suits busy everyday kitchens as much as it does confident weekend cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook:\u003c\/strong\u003e\u003cbr\u003e\nPerfect for anyone who wants flexible, low-effort meals that never compromise on flavour, Easy Vegetarian One-Pot keeps washing-up to a minimum while offering enough variety to keep weeknight dinners genuinely exciting for vegetarians and meat-eaters alike.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; this is the current UK edition with matching ISBN.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":57186105622910,"sku":"SNG5811","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/easy-vegetarian-one-pot-ryland-peters-small-paperback-cookbook.jpg?v=1784437185"}],"url":"https:\/\/www.letsbuybooks.com\/collections\/ryland-peters-small.oembed","provider":"Lets Buy Books","version":"1.0","type":"link"}