{"title":"Tristan Stephenson","description":null,"products":[{"product_id":"curious-bartenders-rum-revolution-tristan-stephenson-hardback","title":"The Curious Bartender's Rum Revolution by Tristan Stephenson - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eCondition: Brand New\u003cbr\u003eFormat: Hardback (Paper Over Board)\u003cbr\u003eISBN: 9781849758239\u003cbr\u003ePublisher: Ryland Peters \u0026amp; Small\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eThe Curious Bartender's Rum Revolution by Tristan Stephenson is a comprehensive, beautifully illustrated guide to the world's most storied spirit. Part of the acclaimed Curious Bartender series, this hardback takes readers on a journey from rum's murky origins through to its modern-day renaissance. Packed with distillery profiles, tasting notes and cocktail recipes, it's an essential addition to any home bar or spirits lover's bookshelf, and a genuinely giftable read for whisky, gin or rum enthusiasts alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eRum has long lived in the shadow of whisky and gin, but this book makes the case that it deserves a seat at the top table of spirits. Tristan Stephenson traces rum's history, from its origins on Caribbean sugar plantations to its role as the life-blood of the Royal Navy, and its centuries-long love affair with Cuba. He explores its darker, swashbuckling past, filled with tales of pirates, revolutionaries and devils, before bringing the story into the present with a look at the premiumisation of rum, including aged, spiced and craft varieties leading a new wave of interest. The book delves into production, explaining the science of sugar cane and molasses, distillation methods and the ageing techniques that give different rums their unique character. A guided Rum Tour transports readers to the most exciting distilleries across the globe, complete with Stephenson's signature tasting notes to help find the right bottle for the right moment. From the legendary Caribbean heartlands to pioneering new-world producers, the book offers a genuinely global perspective. It closes with a mixology section, showing readers how to elevate classics like the Mai Tai, Mojito and Planter's Punch, and how to master rum's Brazilian cousin, cachaça, in Caipirinhas and Batidas.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eWritten by bestselling mixologist and author Tristan Stephenson\u003c\/li\u003e\n\u003cli\u003eCovers rum history, production, distilleries and tasting notes in one volume\u003c\/li\u003e\n\u003cli\u003eIncludes a global Rum Tour and practical cocktail recipes\u003c\/li\u003e\n\u003cli\u003eBeautifully photographed hardback, perfect for coffee table or bar\u003c\/li\u003e\n\u003cli\u003eAn ideal gift for cocktail lovers, home bartenders and spirits enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eTristan Stephenson is an award-winning bartender, drinks writer and co-founder of several respected London bars and restaurants. He spent two years helping set up the bar at Jamie Oliver's Fifteen Cornwall, and was part of the team behind what is believed to be the first cup of coffee made from beans grown in Britain, harvested at the Eden Project. He later became brand ambassador for the Reserve Brands Group and trained staff at The Connaught, The Dorchester and The Ritz London. He is the author of several bestselling books in The Curious Bartender series.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Book\u003c\/strong\u003e\u003cbr\u003eRich in history, science and practical know-how, this is the definitive guide for anyone curious about rum. Whether you're a seasoned collector or just starting to explore the spirit, Stephenson's engaging style and expert tasting notes make it an essential, endlessly re-readable reference.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly; UK edition, UK ISBN as shown.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tristan Stephenson","offers":[{"title":"Default Title","offer_id":54895817490814,"sku":"SNG5083","price":11.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/curious-bartenders-rum-revolution-tristan-stephenson-hardback.jpg?v=1784354269"},{"product_id":"the-curious-bartenders-gin-palace-tristan-stephenson-hardback","title":"The Curious Bartender's Gin Palace by Tristan Stephenson - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e:\u003cbr\u003e\nCondition: Brand New\u003cbr\u003e\nFormat: Hardcover\u003cbr\u003e\nISBN: 9781849757010\u003cbr\u003e\nPublisher: Ryland Peters \u0026amp; Small\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Curious Bartender's Gin Palace is a beautifully illustrated hardback journey through the world of gin, from bestselling mixologist Tristan Stephenson. Charting gin's evolution from a medieval herbal remedy to today's booming craft-distilling renaissance, this coffee-table-worthy volume blends history, science and hands-on mixology. Packed with distillery visits, botanical breakdowns and a dozen show-stopping cocktail recipes, it's the perfect gift for gin lovers, home bartenders and anyone fascinated by the story behind Britain's most fashionable spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollowing on from his hugely successful \u003cem\u003eThe Curious Bartender\u003c\/em\u003e and \u003cem\u003eThe Curious Bartender: An Odyssey of Malt, Bourbon \u0026amp; Rye Whiskies\u003c\/em\u003e, Tristan Stephenson turns his attention to gin in this richly detailed hardback. The book traces gin's extraordinary journey, beginning with its origins in the Middle Ages as the herbal medicine 'genever', through its commercialisation and the notorious Gin Craze of mid-18th-century London, right up to its now-legendary pairing with tonic water. Readers travel with Stephenson to the cutting edge of the modern gin boom, exploring the hundreds of distilleries and micro-distilleries that have sprung up worldwide, each producing distinctive craft spirits infused with inventive botanical blends. Along the way, the science of flavour and the alchemy of the distillation process are explained in accessible, engaging detail, alongside profiles of some of the most exciting distilleries and gins on the planet. The book closes with a dozen spectacular cocktail recipes for readers to try at home, including a Purl, a Rickey and a Fruit Cup, allowing Stephenson's mixology expertise to be put straight into practice. Lavishly photographed throughout, this is as much a browsable coffee-table centrepiece as it is a working reference for the home bar, making it a rewarding read whether dipped into casually or studied cover to cover by serious gin enthusiasts.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTraces the complete history of gin from medieval medicine to modern craft spirit\u003c\/li\u003e\n\u003cli\u003eExplores the science of botanicals, distillation and flavour\u003c\/li\u003e\n\u003cli\u003eProfiles leading distilleries and gins from around the world\u003c\/li\u003e\n\u003cli\u003eIncludes a dozen original cocktail recipes to make at home\u003c\/li\u003e\n\u003cli\u003eBeautifully photographed hardback, perfect as a gift or coffee-table book\u003c\/li\u003e\n\u003cli\u003eWritten by a bestselling, award-winning mixologist and drinks author\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTristan Stephenson is an award-winning bartender, barista and bestselling author of the Curious Bartender series. He set up the bar at Jamie Oliver's Fifteen restaurant in Cornwall, was named UK Bartender of the Year in 2012, and co-founded the drinks consultancy Fluid Movement. He went on to open acclaimed London bars The Worship Street Whistling Shop and Purl, and has visited hundreds of distilleries worldwide researching his books. He lives in Cornwall, UK.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gorgeous, gift-worthy hardback that combines gin history, science and cocktail-making in one entertaining package. Ideal for gin enthusiasts, home bartenders and anyone who loves a well-told drinks story with recipes to match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly; supplied edition is the UK ISBN hardback as shown.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tristan Stephenson","offers":[{"title":"Default Title","offer_id":54895885353342,"sku":"SNG11409","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/curious-bartenders-gin-palace-tristan-stephenson-hardback.jpg?v=1784354599"},{"product_id":"the-curious-bartender-tristan-stephenson-hardback-cocktail-book","title":"The Curious Bartender: The Perfect Cocktail by Tristan Stephenson - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e:\u003cbr\u003eCondition: BRAND NEW\u003cbr\u003eFormat: Hardback\u003cbr\u003eISBN: 9781849754378\u003cbr\u003ePublisher: Ryland Peters \u0026amp; Small\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e:\u003cbr\u003eThe Curious Bartender is a beautifully produced hardback guide to the art and science of cocktail making, written by award-winning bartender Tristan Stephenson. Blending history, chemistry and craft, it explores the origins of classic drinks before reinventing each one with a modern twist. Packed with recipes, techniques and stories about the colourful characters behind the world's most iconic cocktails, it is an essential addition to any home bar or professional collection, and a striking gift for cocktail lovers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e:\u003cbr\u003eIn The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his own laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Readers can stay true to the originals with a Sazerac or a Rob Roy, or experiment with modern variations such as a Green Fairy Sazerac topped with an absinthe \"air\", or an Insta-age Rob Roy with the ageing process served on the side. A detailed reference section covers the equipment, ingredients and techniques needed to recreate every recipe at home, from classic shaking and stirring through to smoking, clarifying and infusing. Beautifully photographed throughout, the book balances rigorous research with genuine warmth and humour, making it as enjoyable to read cover to cover as to dip into for a single recipe. Whether you are building your first home bar or sharpening professional technique, this book offers something for every level of curiosity.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eExplores the fascinating history and origins of classic cocktails\u003c\/li\u003e\n\u003cli\u003eFeatures both traditional recipes and inventive modern twists\u003c\/li\u003e\n\u003cli\u003eIncludes a comprehensive techniques and equipment reference section\u003c\/li\u003e\n\u003cli\u003eWritten by an award-winning, internationally respected bartender\u003c\/li\u003e\n\u003cli\u003eBeautifully photographed hardback, perfect for display or gifting\u003c\/li\u003e\n\u003cli\u003eIdeal for home bartenders, hospitality professionals and cocktail enthusiasts alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e:\u003cbr\u003eTristan Stephenson is an award-winning bartender, writer and co-founder of several acclaimed London bars and restaurants. He spent two years with Jamie Oliver's Fifteen restaurant in Cornwall, where he helped set up the bar and took part in harvesting and roasting Arabica coffee beans grown at the Eden Project. He became brand ambassador for the Reserve Brands Group in 2007 and has trained staff at The Connaught, The Dorchester and The Ritz London. He has since gone on to write several further volumes in The Curious Bartender series.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Book\u003c\/strong\u003e:\u003cbr\u003ePart history lesson, part masterclass, The Curious Bartender turns every cocktail into a story worth telling. It's a gorgeous, gift-worthy hardback that will inspire confident, creative mixing at home from the very first page.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; you will receive the current UK edition with matching ISBN.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tristan Stephenson","offers":[{"title":"Default Title","offer_id":54896839590270,"sku":"SNG11355","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/the-curious-bartender-tristan-stephenson-hardback-cocktail-book.jpg?v=1784355378"},{"product_id":"curious-bartender-4-book-collection-tristan-stephenson-hardback","title":"The Curious Bartender 4 Book Collection by Tristan Stephenson - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eTitles in This Set\u003c\/strong\u003e\u003cbr\u003e\nThe Curious Bartender's Gin Palace\u003cbr\u003e\nRum Revolution\u003cbr\u003e\nCocktails At Home\u003cbr\u003e\nThe Curious Bartender\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nPublisher: Ryland Peters \u0026amp; Small\u003cbr\u003e\nCategory: Non Fiction \/ Food \u0026amp; Drink \/ Cocktails\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nThe Curious Bartender 4 Book Collection brings together four best-selling hardback titles from award-winning bartender and drinks writer Tristan Stephenson. Covering gin, rum, home cocktail-making and the story of the modern cocktail itself, this brand-new set is a rich resource for home bartenders, hospitality students and anyone who loves the history and craft behind a well-made drink. It's a satisfying, gift-ready boxed collection for the cocktail enthusiast in your life.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003e\nEach volume pairs deep spirits knowledge with genuinely usable technique. The Curious Bartender's Gin Palace traces gin's journey from medieval genever and medicinal tincture through to the modern gin renaissance, blending history with tasting notes and cocktail ideas. Rum Revolution follows rum from seafaring staple to the spirit at the heart of Caribbean culture, taking in naval tradition, Cuban cocktail culture and tales of pirates and revolution along the way. Cocktails At Home is the most hands-on of the four, a practical guide to building a home bar and mastering core technique, with recipes designed to work in a domestic kitchen rather than a professional bar. The Curious Bartender, the book that launched the series, showcases classic cocktails alongside Stephenson's own inventive reworkings, explaining the origins of the drinks and the characters behind them. Together the four books move between deep-dive spirit history and step-by-step practical guidance, making the set equally suited to browsing for pleasure or using as a working reference behind the bar. Anyone building a home cocktail library, studying hospitality, or simply curious about what's in their glass will find plenty across all four titles.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFour full-length hardback titles covering gin, rum, cocktails and drinks history in one set\u003c\/li\u003e\n\u003cli\u003eWritten by Tristan Stephenson, an award-winning bartender and bestselling drinks author\u003c\/li\u003e\n\u003cli\u003eCombines spirits history with genuinely practical, at-home recipes and technique\u003c\/li\u003e\n\u003cli\u003eA strong gift choice for cocktail lovers, home bartenders and hospitality students\u003c\/li\u003e\n\u003cli\u003eUseful as a reference set for building or restocking a home bar\u003c\/li\u003e\n\u003cli\u003eBrand new hardback copies, ready to give or keep\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nTristan Stephenson is an award-winning bar operator, bartender, and bestselling author of the Curious Bartender series of drinks books. He has co-founded several acclaimed London bars, including Purl and the Worship Street Whistling Shop, and has worked as a drinks industry consultant on projects around the world. His writing combines rigorous research into spirits and cocktail history with clear, practical guidance home bartenders can put to use straight away.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Set\u003c\/strong\u003e\u003cbr\u003e\nFour books, one cohesive voice, and a genuine mix of storytelling and usable know-how. Whether you're setting up a home bar, buying a gift for a cocktail-loving friend, or simply want to understand your favourite spirits better, this collection delivers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover shown is the UK edition; ISBN referenced is the UK edition barcode as supplied.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tristan Stephenson","offers":[{"title":"Default Title","offer_id":56500412481918,"sku":"VRT-14845","price":38.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/curious-bartender-4-book-collection-tristan-stephenson-hardback-1.jpg?v=1784407115"},{"product_id":"curious-baristas-guide-to-coffee-tristan-stephenson-hardback","title":"The Curious Barista's Guide to Coffee by Tristan Stephenson - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: BRAND NEW\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781849755634\u003cbr\u003e\nPublisher: Ryland Peters \u0026amp; Small\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nThe Curious Barista's Guide to Coffee is a beautifully produced hardback that turns an everyday cup of coffee into a fascinating journey through history, science and craft. Written by award-winning bartender and barista Tristan Stephenson, it blends storytelling with genuinely practical instruction, covering everything from bean origins to home roasting, brewing methods and classic coffee-shop recipes. It's an essential reference for home brewers, aspiring baristas and anyone who wants to understand what's really happening in their cup, and it makes a brilliant gift for the coffee lover in your life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nThis hardback guide takes readers from coffee's origins as a wild shrub in Ethiopia through to its status as one of the world's most-loved drinks, exploring how trade, culture and taste have shaped the way we drink it today. Stephenson explains bean varieties, growing regions and roasting techniques in accessible detail, showing how small changes in roast level and grind size transform flavour. A section demystifies the science of taste — sweetness, bitterness, acidity and aroma — helping readers understand why some cups sing and others fall flat. The book also covers espresso and milk chemistry, showing how a Flat White differs from a Cappuccino or Macchiato, before moving to step-by-step guides for Moka pot, French press, Aeropress, siphon and other brewing methods. A collection of recipes rounds things off, from an Espresso Martini to a Pumpkin Spice Latte. Throughout, the tone is enthusiastic and expert, reflecting Stephenson's background running celebrated bars and competing at national barista level. It rewards both casual coffee drinkers and serious home baristas, and its hardback format makes it a handsome addition to any kitchen bookshelf.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComprehensive coverage:\u003c\/strong\u003e history, science, roasting and brewing in one authoritative volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical brewing guides:\u003c\/strong\u003e step-by-step instructions for Moka pot, French press, Aeropress, siphon and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpert author:\u003c\/strong\u003e written by a top-3 UK Barista Championships finisher and award-winning bartender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipes included:\u003c\/strong\u003e bar-quality coffee drinks to make at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable hardback format:\u003c\/strong\u003e ideal for gifting and long-term reference use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nTristan Stephenson is an award-winning bar operator, bartender, barista and bestselling author. He placed third in the 2009 UK Barista Championships and was named UK Bartender of the Year in 2012, the same year he was included in the London Evening Standard's list of the 1000 most influential Londoners. Alongside The Curious Barista's Guide to Coffee, he is best known for The Curious Bartender series of drinks books, which have sold widely and established him as a leading voice in the world of coffee and cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Hardback\u003c\/strong\u003e\u003cbr\u003e\nA well-written, expertly researched guide that makes coffee genuinely fascinating, with practical brewing advice you'll actually use. 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