{"product_id":"foodology-khazana-2-books-collection-set-saliha-mahmood-ahmed-hardback","title":"Foodology \u0026 Khazana by Saliha Mahmood Ahmed - 2 Books Collection Set - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eTitles in This Set\u003c\/strong\u003e\u003cbr\u003eFoodology: A Food-Lover's Guide to Digestive Health and Happiness\u003cbr\u003eKhazana: An Indo-Persian Cookbook with Recipes Inspired by the Mughals\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003eISBN (Foodology):\u003c\/strong\u003e 9781529319828\u003cbr\u003e\u003cstrong\u003eISBN (Khazana):\u003c\/strong\u003e 9781473678569\u003cbr\u003e\u003cstrong\u003ePublisher (Foodology):\u003c\/strong\u003e Yellow Kite\u003cbr\u003e\u003cstrong\u003ePublisher (Khazana):\u003c\/strong\u003e Hodder \u0026amp; Stoughton\u003cbr\u003e\u003cstrong\u003eAge Range:\u003c\/strong\u003e Adult\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eThis two-book hardback collection brings together MasterChef champion Saliha Mahmood Ahmed's most celebrated food writing: the award-winning Khazana, a treasure trove of Indo-Persian recipes inspired by the Mughals, and Foodology, her acclaimed guide to digestive health told through the lens of a practising gastroenterologist. Together they pair indulgent, restaurant-worthy cooking with genuinely useful science, making this set an ideal gift for curious cooks, food lovers, and anyone keen to understand the link between what they eat and how they feel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003eKhazana sees Saliha draw on her family heritage and travels through India and Pakistan to create a modern Indo-Persian cookbook packed with bold, saffron-scented flavours. Highlights include Smoked Chicken \u0026amp; Basil Kebabs, Mughal Baked Cod Korma, and Crème Fraîche \u0026amp; Rose Ice Cream with Honey-glazed Figs, all presented with contemporary techniques for the 21st-century home cook. The book earned the Observer Food Monthly Cookbook of the Year 2019, a shortlisting for Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards, and the Gourmand World Cookbook Award 2020 for Celebrity Chef in English.\u003cbr\u003e\u003cbr\u003eFoodology takes a different but complementary approach. Written by Saliha in her capacity as a gastroenterologist, it explores the science of digestion — why certain smells make our mouths water, how texture affects taste, and why some foods cause bloating — while offering 50 new, mostly vegetarian recipes designed to support gut health. It blends personal memoir, medical insight, and approachable cooking into a book that has been praised by fellow doctors and chefs alike for making nutrition science genuinely enjoyable to read.\u003cbr\u003e\u003cbr\u003ePresented together in matching new hardback editions, this set showcases the full range of Saliha's talents — from award-winning heritage cuisine to evidence-based wellbeing — in one covetable collection.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo hardback books from an award-winning MasterChef-winning author\u003c\/li\u003e\n\u003cli\u003eIndo-Persian fusion recipes alongside gut-health-focused, mostly vegetarian dishes\u003c\/li\u003e\n\u003cli\u003eKhazana is an Observer Food Monthly and Gourmand World Cookbook Award winner\u003c\/li\u003e\n\u003cli\u003eCombines rich culinary heritage with up-to-date digestive health science\u003c\/li\u003e\n\u003cli\u003eIdeal gift for cookbook collectors, foodies, and health-conscious cooks\u003c\/li\u003e\n\u003cli\u003ePremium hardback format, perfect for display or gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eSaliha Mahmood Ahmed is a practising gastroenterologist and the winner of MasterChef 2017, triumphing over dozens of contestants with her distinctive Indo-Persian cooking style. Since her win she has become an acclaimed food writer, drawing on her medical background and her family's culinary heritage across India and Pakistan. Her books blend storytelling, science, and recipe writing, earning her recognition from major cookbook awards and a loyal following among home cooks who want both flavour and nutritional insight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Set\u003c\/strong\u003e\u003cbr\u003eA rare pairing of indulgent, heritage-inspired cooking and genuinely useful digestive health science, brought together in two beautifully produced hardback books from one of Britain's most exciting food writers.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePlease Note: Cover design may vary slightly from the image shown; this is the current UK edition with UK ISBN.\u003c\/em\u003e\u003c\/p\u003e","brand":"Saliha Mahmood Ahmed","offers":[{"title":"Default Title","offer_id":43003478147309,"sku":"PLD11807","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/products\/foodology-khazana-saliha-mahmood-ahmed-2-book-hardback-set.jpg?v=1784317630","url":"https:\/\/www.letsbuybooks.com\/products\/foodology-khazana-2-books-collection-set-saliha-mahmood-ahmed-hardback","provider":"Lets Buy Books","version":"1.0","type":"link"}