{"product_id":"natural-plant-protein-preserving-vegan-cookbooks-3-books-set-paperback","title":"Natural Plant Protein, Preserving \u0026 Vegan Cookbooks 3 Books Collection Set - Non Fiction - Paperback","description":"\u003cp\u003e\u003cstrong\u003eTitles in This Set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatural Plant Protein Cookbook: Supercharge Your Body With Delicious Protein-Packed Recipes\u003cbr\u003eUltimate Beginner's Guide to Preserving \u0026amp; Canning\u003cbr\u003eVegan Cookbook For Beginners (CookNation): Keep It Delicious \u0026amp; Simple, Calorie Counted, Vegan Diet Essential Recipes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eCondition: BRAND NEW\u003cbr\u003eFormat: Paperback\u003cbr\u003eISBN: 9780760395318 (Natural Plant Protein Cookbook)\u003cbr\u003ePublisher: Harvard Common Press \/ New Shoe Press \/ CookNation\u003cbr\u003eAge Range: Adult\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eThis three-book cookery collection is a practical toolkit for anyone building a healthier, more plant-focused kitchen. From boosting protein on a vegan or vegetarian diet, to mastering home preserving and canning, through to simple calorie-counted vegan recipes for beginners, the set covers three of the most searched-for cookery topics in one bundle. Each title stands on its own but together they form a well-rounded starter library for home cooks moving towards plant-based eating, seasonal preserving, and mindful, budget-friendly meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eNatural Plant Protein Cookbook\u003c\/em\u003e by bestselling vegan author Robin Robertson tackles one of the most common questions asked by anyone reducing meat and dairy: where does the protein come from? Robertson delivers recipes designed to help both newcomers to plant-based eating and long-time vegans build satisfying, protein-rich meals for fitness and everyday health, without relying on processed meat substitutes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUltimate Beginner's Guide to Preserving \u0026amp; Canning\u003c\/em\u003e is a hands-on reference covering water-bath and pressure canning, pickling, jam-making, and other traditional preserving methods. Written for total beginners, it breaks each technique into clear, sequential steps supported by photography, so readers can safely store seasonal produce, cut food waste, and stock a home pantry with confidence.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVegan Cookbook For Beginners\u003c\/em\u003e from the CookNation series focuses on keeping plant-based cooking simple, affordable, and calorie-aware. The recipes are designed for people new to veganism who want straightforward, everyday dishes rather than complicated techniques, with an emphasis on flavour, nutrition, and the wider environmental case for eating more plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree complementary cookery topics in one collection: protein, preserving, and beginner vegan cooking\u003c\/li\u003e\n\u003cli\u003eClear, step-by-step instructions suitable for total beginners\u003c\/li\u003e\n\u003cli\u003eGreat starting point for anyone moving towards a plant-based lifestyle\u003c\/li\u003e\n\u003cli\u003eHelps reduce food waste through home preserving and canning skills\u003c\/li\u003e\n\u003cli\u003eCalorie-aware recipes for those tracking intake alongside going vegan\u003c\/li\u003e\n\u003cli\u003eMakes a thoughtful gift for a home cook, new vegan, or keen home preserver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author(s)\u003c\/strong\u003e\u003cbr\u003eRobin Robertson is a veteran restaurant chef, cooking teacher, and prolific vegan cookbook author with a long-running column in VegNews magazine and numerous best-selling titles to her name, including works on slow cooking and one-pot vegan meals. The remaining two titles in this set are published under specialist cookery imprints rather than a single named author, with recipes developed by their respective in-house teams to keep instructions accessible for beginners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook Set\u003c\/strong\u003e\u003cbr\u003eA no-nonsense trio for anyone building healthier habits in the kitchen — practical plant-protein recipes, safe home preserving know-how, and simple vegan meals, all in one beginner-friendly paperback bundle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Books are supplied as the UK edition\/cover shown, with the ISBN referenced relating to the UK print of the primary title in this set.\u003c\/em\u003e\u003c\/p\u003e","brand":"Various Authors","offers":[{"title":"Default Title","offer_id":56017725882750,"sku":"VRT-26660","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/natural-plant-protein-vegan-cookbooks-3-book-set-paperback.jpg?v=1784365892","url":"https:\/\/www.letsbuybooks.com\/products\/natural-plant-protein-preserving-vegan-cookbooks-3-books-set-paperback","provider":"Lets Buy Books","version":"1.0","type":"link"}