{"product_id":"seared-ultimate-guide-barbecuing-meat-genevieve-taylor-hardback","title":"Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: New\u003cbr\u003e\nFormat: Hardback\u003cbr\u003e\nISBN: 9781787137455\u003cbr\u003e\nPublisher: Quadrille\u003cbr\u003e\nAge Range: Adult\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nSeared: The Ultimate Guide to Barbecuing Meat is a comprehensive, brand-new hardback cookbook from live-fire expert Genevieve Taylor. Packed with practical know-how and mouth-watering recipes, it takes home cooks from the basics of fire management through to advanced smoking, searing and braising techniques. Whether you're a total beginner or a seasoned grillmaster, this book is designed to build confidence at the barbecue and turn every cookout into a standout meal, season after season, for every occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\nDivided into two clear sections — BEAST and BIRD — and further split into SLOW and FAST approaches within each, Genevieve Taylor guides readers through buying, prepping and cooking everything from steaks and whole joints to spatchcocked birds and low-and-slow smoked classics. The book opens with the science of why different cuts need different treatment and the physics of how fire actually works, before moving into hands-on guidance on sourcing fuel, lighting and controlling temperature, and setting up your grill or barbecue for consistent results. Recipes cover brining, marinating, rubbing, searing, smoking and braising, with troubleshooting tips woven throughout so mishaps are avoided and every plate comes out succulent and full of flavour. Full-colour photography accompanies each recipe, making techniques easy to follow and results easy to visualise. It's a book built for real backyards and real fires, not just theory — practical, tested and written by someone who cooks over live fire for a living. The 224-page hardback format is sturdy enough for repeated outdoor use and makes an impressive addition to any cookery shelf or barbecue station.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComprehensive technique coverage — searing, smoking, brining, braising and more\u003c\/li\u003e\n\u003cli\u003eClear BEAST\/BIRD and SLOW\/FAST structure for fast recipe-finding\u003c\/li\u003e\n\u003cli\u003ePractical fire, fuel and grill set-up advice for consistent results\u003c\/li\u003e\n\u003cli\u003eFull-colour photography throughout every recipe\u003c\/li\u003e\n\u003cli\u003eWritten by a genuine live-fire and BBQ specialist\u003c\/li\u003e\n\u003cli\u003eSturdy hardback edition, ideal as a lasting reference or gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003e\nGenevieve Taylor is a UK-based food writer and live-fire cooking specialist known for her practical, approachable style. She has written numerous cookery books focused on outdoor and barbecue cooking, including titles such as Charred and Foolproof BBQ, and regularly contributes to food media on grilling and wood-fired cooking. Her hands-on experience cooking over fire informs every recipe and technique in Seared, making her a trusted voice for both beginner and experienced barbecue cooks across the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook\u003c\/strong\u003e\u003cbr\u003e\nSeared combines genuine expertise with clear, confidence-building instruction, making it one of the most useful barbecue guides available. It's a fantastic gift for dads, foodies and anyone building their outdoor cooking library.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: Book cover, ISBN and edition are as shown; this is the UK edition hardback.\u003c\/em\u003e\u003c\/p\u003e","brand":"Genevieve Taylor","offers":[{"title":"Default Title","offer_id":56482150154622,"sku":"SNG13489","price":15.63,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/seared-genevieve-taylor-hardback-cookbook-front-cover.jpg?v=1784397191","url":"https:\/\/www.letsbuybooks.com\/products\/seared-ultimate-guide-barbecuing-meat-genevieve-taylor-hardback","provider":"Lets Buy Books","version":"1.0","type":"link"}