{"product_id":"spanish-cuisine-sourdough-plant-protein-3-cookbook-set-paperback","title":"Spanish Cuisine, Sourdough \u0026 Natural Plant Protein 3 Books Set - Non Fiction - Paperback","description":"\u003cp\u003e\u003cstrong\u003eTitles in This Set\u003c\/strong\u003e\u003cbr\u003e\nBeginner's Guide to Spanish Cuisine: Easy and Tasty Dishes for Every Event by Gabriela Llamas\u003cbr\u003e\nQuick and Simple Homemade Sourdough by Jane Mason\u003cbr\u003e\nNatural Plant Protein Cookbook: Supercharge Your Body With Delicious Protein-Packed Recipes by Robin Robertson\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\nCondition: Brand New\u003cbr\u003e\nFormat: Paperback\u003cbr\u003e\nPublisher: New Shoe Press \/ Quarto Publishing \/ Harvard Common Press\u003cbr\u003e\nGenre: Cookery \/ Food \u0026amp; Drink\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003e\nThis three-book cookery collection brings together three distinct kitchen specialities in one brand-new paperback bundle: authentic Spanish home cooking, the art of homemade sourdough bread, and a protein-packed plant-based recipe collection. Whether you're after weeknight Spanish classics, a reliable sourdough starter guide, or ways to boost your plant protein intake, this set delivers three focused, approachable cookbooks for home cooks wanting to expand their repertoire.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003e\nBeginner's Guide to Spanish Cuisine by Gabriela Llamas is written for anyone who wants to cook real, traditional Spanish meals without enrolling in cooking classes or battling complicated recipes. Adapted from a well-regarded Spanish cookery title, it introduces beginners to the flavours, language, and culture of Spain through approachable recipes for busy home cooks.\u003c\/p\u003e\n\u003cp\u003eQuick and Simple Homemade Sourdough by Jane Mason is organised into chapters dedicated to each type of sourdough, covering basic step-by-step methods, ingredient tips, troubleshooting advice, and the health benefits of naturally fermented bread. Each chapter pairs practical guidance with recipes, from traditional favourites to updated ideas, giving first-time bakers the confidence to master sourdough at home.\u003c\/p\u003e\n\u003cp\u003eNatural Plant Protein Cookbook by Robin Robertson is aimed at anyone exploring a vegan or plant-based diet who wants to know where their protein will come from, as well as experienced plant-based eaters wanting to boost their protein intake for fitness and health. Robertson showcases protein-rich plant foods, from vegetables and fruits to nuts, seeds, and grains, in accessible, flavour-forward recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree complete cookbooks covering Spanish cuisine, sourdough baking, and plant-based protein recipes\u003c\/li\u003e\n\u003cli\u003eWritten by three respected food authors for clear, beginner-friendly guidance\u003c\/li\u003e\n\u003cli\u003eStep-by-step instructions suited to home cooks of all experience levels\u003c\/li\u003e\n\u003cli\u003eGreat value as a themed cookery gift set for food lovers\u003c\/li\u003e\n\u003cli\u003eBrand new paperback copies, ready to read and cook from immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003cbr\u003e\nGabriela Llamas is a cookery writer specialising in Spanish home cooking, known for making traditional regional dishes accessible to beginners. Jane Mason is an experienced baking author focused on demystifying sourdough bread-making for home kitchens. Robin Robertson is a bestselling American food writer celebrated for her extensive work on plant-based and vegan cooking, with numerous cookbooks dedicated to making meat-free eating simple and delicious.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Cookbook Set\u003c\/strong\u003e\u003cbr\u003e\nThree distinct culinary journeys in one bundle: authentic Spanish flavours, artisan sourdough skills, and plant-powered protein recipes, all explained in clear, friendly, no-fuss language perfect for everyday cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Books will be dispatched as per the UK ISBN and UK edition cover shown in the listing images.\u003c\/em\u003e\u003c\/p\u003e","brand":"Various Authors","offers":[{"title":"Default Title","offer_id":55259876196734,"sku":"","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/spanish-cuisine-sourdough-plant-protein-cookbook-set-paperback-1.jpg?v=1792049943","url":"https:\/\/www.letsbuybooks.com\/products\/spanish-cuisine-sourdough-plant-protein-3-cookbook-set-paperback","provider":"Lets Buy Books","version":"1.0","type":"link"}