The Curry Guy by Dan Toombs 5 Books Collection Set - Non Fiction - Hardback

Titles in This Set:
The Curry Guy
Curry Guy Thai
The Curry Guy Easy
Curry Guy BBQ
The Curry Guy Veggie

Condition: BRAND NEW
Format: Hardcover
ISBN: 9780192292605

Overview:
The Curry Guy by Dan Toombs 5 Books Collection Set delivers everything home cooks need to master British Indian restaurant flavours along with Thai curries, quick weeknight meals, outdoor barbecue recipes and vibrant vegetarian dishes. Each hardcover volume focuses on achievable techniques that recreate takeaway favourites using everyday equipment and straightforward steps. Whether you want to recreate a creamy korma, fire up massaman beef or grill spiced vegetables, this collection removes the mystery and delivers consistent results. It suits busy families, barbecue enthusiasts and anyone tired of bland or overly complicated curry recipes.

About the Books:
The Curry Guy reveals the methods Dan Toombs developed after years of tasting and reverse-engineering dishes from curry houses across the UK. Readers learn base gravy techniques, spice blends and timing tricks that produce chicken tikka masala or prawn bhuna tasting exactly like their local takeaway. Curry Guy Thai shifts focus to Southeast Asian classics, offering beef massaman, red duck curry, pad Thai and summer rolls with colour photography and store-cupboard guidance. The Curry Guy Easy answers the demand for faster versions of restaurant favourites, cutting prep time while keeping authentic depth through clever shortcuts and minimal equipment. Curry Guy BBQ adapts the same bold spices for kettle-style barbecues, showing how tandoori-style marinades, kebabs and grilled breads perform brilliantly over live fire in any weather. The Curry Guy Veggie transforms vegetarian options with starters, idlis, dosas, curries and sides that move far beyond the predictable dishes often found in restaurants, emphasising fresh textures and layered flavours.

Key Benefits:

• Replicates genuine British Indian restaurant taste at home for less cost than takeaway.
• Includes over 500 recipes covering Thai, quick, barbecue and vegetarian styles in one set.
• Step-by-step methods work with standard kitchen tools and kettle barbecues.
• Addresses common failures with other recipes by focusing on proven BIR techniques.
• Hardcover editions provide durable reference for frequent home cooks.

About the Author:
Dan Toombs, known as The Curry Guy, built his reputation by travelling the UK to sample dishes, interview chefs and refine recipes in his own kitchen. His blog and social channels became trusted resources after readers reported consistent success recreating takeaway curries that other books failed to match. Toombs specialises in British Indian restaurant methods, teaching home cooks how to prepare base gravies, fresh spice mixes and classic sides that deliver the precise flavours found in curry houses. His practical approach has helped thousands reduce reliance on takeaways while expanding their repertoire into Thai, barbecue and vegetarian cooking.

Why You’ll Love This Set:
Having all five titles together gives instant access to authentic recipes across multiple cuisines and cooking styles. You can move from weeknight curries to weekend barbecues or meat-free feasts without hunting for separate books, saving both time and money while enjoying reliable results that taste like your favourite restaurant.