{"product_id":"ultimate-beginners-guide-to-preserving-canning-robin-robertson-paperback","title":"Ultimate Beginner's Guide to Preserving \u0026 Canning by Robin Robertson - Non Fiction - Paperback","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eCondition: New\u003cbr\u003eFormat: Paperback\u003cbr\u003eISBN: 9780760395301\u003cbr\u003ePublisher: New Shoe Press\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eThe Ultimate Beginner's Guide to Preserving \u0026amp; Canning by Robin Robertson is a friendly, no-fuss paperback introduction to home food preservation. Written for absolute beginners but packed with tips seasoned cooks will appreciate too, it breaks down water-bath canning, pressure canning, pickling and jam-making into clear, achievable steps. Whether you've got a glut of garden vegetables, a haul from the farmers' market, or simply want to stock a pantry of homemade preserves, this guide gives you the confidence and know-how to get started safely.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003eThis accessible guide walks readers through everything needed to begin preserving at home, starting with the essential equipment and safe canning fundamentals before moving into a well-rounded collection of recipes. Readers will find guidance on selecting the right jars, lids, and tools, along with step-by-step instructions that demystify the canning process for first-timers. The book covers both traditional and creative approaches, from classic tomato sauces and jams to inventive combinations such as taco sauce, green tomato chutney, spicy dilly beans, and sweet-and-spicy ginger carrot coins. Practical advice on sourcing fresh, seasonal produce is woven throughout, helping home cooks make the most of what's available whether from their own garden or a local market. Safety is treated as a priority, with clear explanations of the differences between water-bath and pressure canning methods and when each should be used. The recipes balance sweet and savoury preparations, offering both time-honoured classics and modern twists. It's the kind of book that earns a permanent spot on the kitchen shelf, encouraging readers to preserve the flavours of each harvest and build a pantry stocked with homemade, additive-free food, reducing waste and saving money along the way.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eClear, beginner-friendly instructions for water-bath and pressure canning\u003c\/li\u003e\n\u003cli\u003eA well-rounded mix of sweet and savoury preserving recipes\u003c\/li\u003e\n\u003cli\u003ePractical guidance on choosing equipment and sourcing fresh produce\u003c\/li\u003e\n\u003cli\u003eFocus on safe, reliable preserving techniques\u003c\/li\u003e\n\u003cli\u003eIdeal for building pantry staples and reducing food waste\u003c\/li\u003e\n\u003cli\u003eA handy, affordable reference for any home kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eRobin Robertson is an American food writer known for her extensive work in plant-based and home-preserving cookery, with numerous published titles to her name including contributions to bestselling health and diet cookbooks. Her recipes have appeared in a range of popular cookbooks focused on approachable, everyday cooking. With a career spanning decades in food writing, Robertson brings practical, kitchen-tested expertise to this beginner's guide, making complex preserving techniques feel manageable for home cooks of all experience levels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Guide\u003c\/strong\u003e\u003cbr\u003eCompact, practical, and beginner-friendly, this guide takes the guesswork out of preserving. Clear instructions, trustworthy safety guidance, and a tempting mix of recipes make it an easy addition to any kitchen bookshelf, whether you're canning for the first time or refreshing your skills.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlease Note: Cover image shown reflects the UK edition available; ISBN as listed.\u003c\/em\u003e\u003c\/p\u003e","brand":"Robin Robertson","offers":[{"title":"Default Title","offer_id":47091271663853,"sku":"SNG4905","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/4549\/8093\/files\/ultimate-beginners-guide-preserving-canning-robin-robertson-paperback-cover.jpg?v=1784343649","url":"https:\/\/www.letsbuybooks.com\/products\/ultimate-beginners-guide-to-preserving-canning-robin-robertson-paperback","provider":"Lets Buy Books","version":"1.0","type":"link"}