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Ethiopia: Recipes and traditions from the horn of Africa by Yohanis Gebreyesus
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Description:- Format : Hardcover ISBN-13 : 9780857834669Winner of a 2020 James Beard Foundation Book Award in the International category, Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched...
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Ethiopia: Recipes and traditions from the horn of Africa by Yohanis Gebreyesus
Description:-
Format : Hardcover
ISBN-13 : 9780857834669
Winner of a 2020 James Beard Foundation Book Award in the International category, Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad.
