Phaidon Press

Description:Format : HardcoverISBN-13 : 9781838664060Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted...

Description:Format : HardcoverISBN-13 : 9780714859026India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian...

Description:Format : HardcoverISBN-13 : 9781838666279‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt CandyFrom the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian...

Description:Format : HardcoverISBN-13 : 9780714859033René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received...

Description:Format : HardcoverISBN-13 : 9781838665289'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life… without a hint of jingoistic...

Description:Format : HardcoverISBN-13 : 9781838660567Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea...

Description:Format : HardcoverISBN-13 : 9781838667542ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report'A sophisticated, flavorful introduction to Korean cooking.' – Saveur'Stunning and comprehensive.' – Vogue350 authentic and delicious Korean recipes for...

Description:Format : HardcoverISBN-13 : 9781838665265An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cookVegetarian food is deeply woven into Mexico's diverse culinary...

Description:Format : HardcoverISBN-13 : 9781838666262‘This cookbook is a must for a deep dive into North African classic and regional dishes.’ – Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit‘An unprecedented and remarkable dive in the...

Description:Format : HardcoverISBN-13 : 9780714862453The Silver Spoon was conceived and first published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 70s. A select group of cooking experts was commissioned to collect...

Description:Format : HardcoverISBN-13 : 9780714832470The Story of Art, one of the most famous and popular books on art ever written, has been a world bestseller for over four decades. Attracted by the simplicity and clarity of his writing, readers of...