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Gene Eating: The Story of Human Appetite by Dr Giles Yeo is a BRAND NEW paperback that unlocks the science behind why we crave certain foods and how our genes shape our hunger. This approachable guide is ideal for parents trying to understand their children's eating habits, teachers and students exploring biology and nutrition, and any reader who loves a thoughtful, science-based read. Format: Paperback • ISBN: 9781841882932 • Condition: BRAND NEW.
In this compelling exploration, you’ll meet a world-class scientist who makes complex genetics and neuroscience accessible. The book delves into how the brain, hormones, and genetics work together to regulate appetite, why some diets falter, and what science has to say about obesity and weight management. It’s a thoughtful examination of appetite that goes beyond quick-fix myths and offers clear, evidence-based insights suitable for readers of all ages.
Giles Yeo MBE is an American-British biologist and a leading voice in metabolic disease research. He serves as a professor of molecular neuroendocrinology at the Medical Research Council Metabolic Diseases Unit and is the scientific director of the Genomics/Transcriptomics Core at the University of Cambridge. Trusted by parents, educators, and science enthusiasts, Yeo’s work blends rigorous science with accessible storytelling, making complex concepts feel relatable and relevant.
This paperback edition is the perfect addition to any book collection, gift set, or classroom library. It’s an excellent choice for:
Whether you’re exploring the story of human appetite at bedtime or in a classroom discussion, this book offers a timeless perspective on how biology shapes behavior. It’s a memorable, informative, and trustworthy resource that stands out in any paperback edition collection. A thoughtful choice for curious minds and a meaningful gift that invites conversation, reflection, and healthier thinking about food and eating.
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