Thai Made Easy: Over 70 Simple Recipes Simple, Modern Recipes For Every Day Book

Titles in This Set:
Thai Made Easy: Over 70 Simple Recipes: Simple, Modern Recipes for Everyday

Condition: BRAND NEW
Format: Hardcover
ISBN: 9781787139947

Overview:
Thai Made Easy reveals Thailand's vibrant flavors with approachable guidance. This hardcover cookbook is perfect for busy home cooks who want restaurant-worthy results without fuss. The book demystifies traditional ingredients with supermarket swaps, teaching you to craft classics like chicken satay, spring rolls, and pad thai, plus a range of Thai curries from red and green to Massaman. With a focus on everyday dining, it offers plant-based options and practical tips to balance sweet, sour, salty, and spicy notes. A reliable kitchen companion for both beginners and cooks seeking new flavors.

About the Books:
Inside, you'll find more than 70 recipes organized to fit everyday life. Each dish is presented with concise steps, pantry-friendly substitutions, and timings that respect a busy schedule. The tone is friendly and encouraging, inviting readers to taste the balance of sweet, sour, salty, and spicy that defines Thai cooking. Start with fresh starters like spring rolls or a simple chicken satay, then move into iconic noodles and stir-fries such as pad Thai and other favorites. The curry chapter covers red, green, Panang, Massaman, and other regional variations, teaching you how to layer aromatics, underpin sauces with coconut milk, and finish with bright herbs. It also highlights plant-based options for vegetarian and vegan readers. The book offers practical substitutions to shop smarter and a layout designed for quick reference, making it easy to build confidence while exploring flavors. This cookbook encourages experimentation and turns weeknight dinners into genuine Thai experiences. Whether you’re new to Thai cuisine or expanding your cooking repertoire, Thai Made Easy makes authentic flavors accessible with minimal fuss. Ingredient profiles explain what each spice and paste does and how to source them, while tips show how to adjust heat, sweetness, and tamarind to suit family preferences. Quick-reference boxes highlight substitutions when certain ingredients aren't on hand, helping you improvise confidently. The approachable style makes learning feel like a conversation with a friend.

Key Benefits:

• 70+ Thai recipes with pantry-friendly swaps
• Clear, approachable instructions for beginners and seasoned cooks
• Plant-based options for versatile, family-friendly meals

About the Author:
The author behind Thai Made Easy brings years of experience in Thai home cooking, translating bold flavors into approachable, step-by-step guidance. With a focus on everyday meals, they demystify iconic dishes and teach readers to balance sweet, sour, salty, and spicy notes. Kitchen-tested tips emphasize practical substitutions, affordable ingredients, and efficient prep, helping home cooks build confidence while expanding their repertoire. This book reflects a philosophy of flavor without fuss, inviting families and food lovers to explore Thai cuisine in a friendly, accessible voice. Their work guides readers toward joyful, confident cooking.

Why You’ll Love This Book:
Whether you’re feeding a busy family or seeking new flavors after work, Thai Made Easy makes authentic Thai cooking approachable and enjoyable. This hardcover book provides reliable recipes, friendly guidance, and everyday practicality that turn weeknights into flavorful adventures for cooks of any skill level. It’s a confident, practical companion for home kitchen creativity.