Vegan Pastry By Pierre Herme And Linda Vongdara Patisserie Desserts Guide Hardcover Book

Vegan Pastry by Pierre Herme, Linda Vongdara is a must-have hardcover cookbook for bakers, pastry lovers, and anyone curious about plant-based pâtisserie. Perfect for home cooks, professional chefs, and gift buyers, this beautifully presented book shows how world-class pastries can be reimagined using vegetal ingredients without sacrificing taste or texture. With techniques, inventive recipes, and the signature creativity of Pierre Hermé, it’s an ideal addition to any cookbook collection or vegan baking library.

What’s inside
Since 1998 Pierre Hermé has reshaped modern patisserie with iconic creations such as the Ispahan and Infiniment Chocolat. In Vegan Pastry, co-written with Chef Linda Vongdara, Hermé revisits his classics and invents new recipes crafted solely from plant-based components. You’ll find step-by-step ideas for sumptuous vegan versions like the Ispahan croissant, steamed chocolate fondant, chocolate millefeuille, blackcurrant puddings, shortbread biscuits, and chocolate cornflake macarons—each designed to balance flavour and texture in true haute-patisserie fashion.

Product details

• Title in this Set: Vegan Pastry by Pierre Herme, Linda Vongdara
• Condition: BRAND NEW
• Format: Hardcover
• ISBN: 9781911714163

Why this vegan pastry cookbook stands out
Pierre Hermé’s career as an inspired creator and technical master of pastry gives this book real authority. Voted Best Pastry Chef in the World in 2016 by the Academy of the World’s 50 Best Restaurants and recognized among Vanity Fair’s most influential French figures, Hermé brings a blend of culinary expertise and imaginative approach that’s rare in vegan cookbooks. Co-author Linda Vongdara contributes practical technique and recipe development to ensure these creations are achievable in home kitchens as well as professional settings.

Key benefits and uses

• Explore gourmet vegan recipes that mirror classic French pastries—great for learning advanced technique in a plant-based format.
• Detailed recipes and guidance make this a practical cookbook for both beginners and experienced bakers.
• Perfect for gift giving—beautiful hardcover presentation suits holidays, birthdays, and special occasions.
• Ideal for educators, culinary students, and pastry professionals seeking modern, plant-forward repertoire.
• Trusted by pastry enthusiasts worldwide; authored by an award-winning, internationally recognized pastry chef.

Whether you’re converting family favorites to vegan versions, expanding a professional menu, or searching for a standout cookbook to inspire weekend baking, Vegan Pastry delivers inventive recipes and expert technique. This hardcover cookbook is both a practical resource and a tasteful keepsake—perfect as a thoughtful gift, a classroom reference, or a cherished addition to any baker’s shelf. Follow Pierre Hermé’s ongoing culinary journey and creative vision on Instagram: @pierrehermeofficial.