Vegan Roasting Pan: Let Your Oven Do Hard Work For You Katy Beskow Book

Titles in This Set:
Vegan Roasting Pan: Let Your Oven Do Hard Work for You, With 70 Simple by Katy Beskow

Condition: BRAND NEW
Format: Hardcover
ISBN: 9781787137028

Overview:
Vegan Roasting Pan by Katy Beskow turns your oven into a busy cook’s best friend. This hardcover cookbook packs 70 oven-to-table vegan recipes that require only one tray and a few simple tools. Whether you’re a kitchen pro or a vegan beginner, you’ll discover quick, flavorful dishes that cut down on pots, pans, and mess. Organized into four chapters—Light, Supper, Extras, and Sweet—the book guides you from light lunches to hearty family dinners, plus sides, snacks, and indulgent desserts. It all offers freezing and batch-cooking tips to boost confidence and convenience.

About the Books:
Vegan Roasting Pan is a practical, cheerful guide for home cooks who want delicious plant-based meals with minimal cleanup. Every recipe is crafted to cook in one pan—whether a roasting tin, baking sheet, or muffin tin—with a handful of prep tools, so you can assemble a complete dinner with less time and fuss. Dishes range from quick weekday lunches to impressive weekend meals, and include flavorful standouts such as Sticky maple aubergine with crushed peanuts, Watermelon niçoise, and Oven-fried nuggets. Additional favorites include Apple and ginger dahl, Low and slow rice pudding, and a Blackberry and peach tart. Organized into four chapters—Light, Supper, Extras, and Sweet—the book guides you from light lunches to hearty family dinners, plus sides, snacks, and indulgent desserts. Clear recipes, time-saving techniques, and practical guidance help you plan ahead. With tips for freezing and batch cooking, Vegan Roasting Pan builds confidence in the kitchen, simplifies cooking processes, and proves that vegan cooking is easy, with fail-safe meals that the whole family will love. Designed for variety, the recipes showcase a range of flavors and textures—from caramelized vegetables to crisp-edged proteins, all achieved with simple pantry staples. With a friendly, encouraging voice, Beskow guides readers to customize flavors and exchange ingredients for seasonal produce, turning one-pan cooking into a flexible, everyday habit. The result is reliable, appealing vegan fare the whole family will request again.

Key Benefits:

• One-pan, oven-to-table vegan recipes for minimal cleanup.
• Four chapters for every meal occasion: Light, Supper, Extras, Sweet.
• Easy, family-friendly meals that minimize cleanup.
• Freezing and batch-cooking tips to plan ahead.

About the Author:
Katy Beskow is the cookbook author behind Vegan Roasting Pan, a writer dedicated to making plant-based cooking approachable for home cooks at every level. With a warm, practical voice, she emphasizes one-pan techniques, minimal mess, and flavor-packed outcomes. Beskow's work champions weeknight-friendly recipes that families will actually want to eat, while also offering clever tips for batch cooking and freezer-friendly options. Her method combines clear step-by-step guidance with flexible ingredient swaps, empowering cooks to adapt to what’s in the pantry or in season. This book reflects her passion for tasty, achievable vegan meals.

Why You’ll Love This Book:
It makes vegan cooking approachable for busy households with a clear one-pan concept, reliable results, and flavor-packed meals. The four-chapter structure ensures variety from light lunches to cozy desserts, while freezing and batch-cooking tips help you plan ahead. Perfect as a gift or upgrade to your plant-based repertoire. A reliable starter for weeknight meals and easy entertaining.