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15 Minute Vegan: On a Budget: Fast, modern vegan food that costs less is a hardback cookbook for home cooks who want quick, healthy and affordable plant-based meals. Ideal for busy parents, students, teachers and anyone curious about vegan cooking, this book proves vibrant, flavour-packed food doesn’t need specialist ingredients or a big grocery bill. With time-saving recipes and practical shopping advice, it’s a go-to book collection for people who want budget-friendly, delicious vegan meals on weeknights.
Katy Beskow challenges the perception that vegan cooking is expensive, using readily available storecupboard staples and seasonal produce so you can eat well without breaking the bank. Trusted by readers of her blog and fans of her previous titles, this paperback edition companion (this listing is for the hardcover) continues the author’s award-winning approach to fuss-free, seasonal cooking.
What’s inside
The chapters are designed to make planning and cooking simple, whether you’re using leftovers or shopping from the basics. Recipes include:
Product details
Why readers love it
About the author: Katy Beskow is an award-winning cook, writer and cookery tutor who champions seasonal ingredients, vibrant food and fuss-free home cooking. She blogs at www.littlemissmeatfree.com and is also the author of 15-Minute Vegan (2017) and 15-Minute Vegan Comfort Food (2018); this is her third book.
Perfect as a gift set for new vegans, a practical addition to classroom kitchens, or a timeless keepsake for anyone looking to cut food costs while keeping meals exciting. Use it for quick weeknight dinners, meal-prep sessions, or easy weekend treats — a smart, feel-good choice for modern households.
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