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Discover a vibrant three‑book set that brings Indian-inspired cooking to your kitchen in a flash. Perfect for busy home cooks, students, and food lovers, this collection blends bold flavors with quick prep, making weeknight dinners exciting and approachable. As part of a best-selling series, the trio invites you to recreate childhood favorites, neighborhood snacks, and modern spins from classic Indian street foods—without spending hours in the kitchen. This BRAND NEW set comes in Format: Paperback with ISBN: 9789123756193.
Time-saving Indian cooking with real, punchy flavor. 30 Minute Mowgli offers recipes designed for bold taste in thirty minutes or less, helping you squeeze exciting meals into a busy schedule. Highlights include Quick Angry Tandoori, Mowgli Coleslaw Chicken Bowl, Ten-Minute Late-Night Kebabs, and Keema Toasties. Fans will also find Bengali Fish Curry, Indian Fish Finger Sandwich, Rice Krispie Bhel Puri, and the Million Dollar Dahl. The tone is practical and fun, encouraging home cooks to play with spice blends while keeping weeknights deliciously simple.
Kaushy’s decades of kitchen exploration shine in this approachable vegetarian cookbook. Drawn from a move to northern England in the 1960s, the author shares inventive, achievable recipes that celebrate bold spices, seasonal produce, and the comfort of home cooking. This volume blends straightforward methods with rich flavors, inviting you to reproduce beloved dishes with accessible ingredients. A trusted guide for everyday vegetarian meals and gatherings, it’s perfect for families, students, and anyone seeking satisfying, meat-free meals without fuss.
Street Food captures the vibrant flavors of global street snacks, inviting you to explore crisp textures, zesty sauces, and smoky char. Regional influences, practical techniques, and adaptable recipes pair well with the other titles in the set, offering quick bites and bold, festival-worthy flavors. Expect playful, celebratory notes that echo market stalls, neighborhood favorites, and the joy of sharing food with friends and family.
Whether you’re new to Indian cooking or expanding your cookbook library, this 3-book set offers tasty ideas, practical techniques, and the cultural flair that makes each dish memorable. It’s a thoughtful gift for budding cooks, a valuable addition to any book collection, and a timeless keepsake for anyone who loves to share meals with family and friends. Perfect for bedtime reading with a parent, weekend meal planning, or classroom cooking clubs seeking flavorful, approachable recipes.
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