7 Ways: Easy Ideas for Your Favourite Ingredients by Jamie Oliver

7 Ways: Easy Ideas for Your Favourite Ingredients by Jamie Oliver is a compact, fuss-free cookbook for busy home cooks who want to get more from everyday ingredients. Perfect for parents, novice cooks, and fans of the bestselling author, this Hardcover edition (Condition: BRAND NEW, ISBN: 9780241431153) offers quick inspiration—seven simple, reliable recipes for each ingredient so you can turn staples into exciting family meals without stress.

Jamie Oliver has researched what we reach for most often in the supermarket and turned those ingredients into accessible recipes that still taste like something special. Inside this cookbook you’ll find 18 favourite ingredients—chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms and more—each explored through seven different preparations. That’s 126 ways to cook great food from the things you already buy, making this an ideal addition to any kitchen as a practical, go-to recipe collection.

What’s inside

Each ingredient gets its own section with seven distinct recipes that range from speedy midweek dinners to slightly more indulgent weekend options. Jamie’s signature casual approach to cuisine shines through: clear instructions, flavour-forward combinations, and useful tips to make every dish work. Whether you want to roast, sauté, bake, or blitz something into a quick sauce, this book turns everyday produce and proteins into dependable, delicious meals.

Why cooks love it

• Practical variety: 7 ways per ingredient means you won’t get bored—swap techniques and flavours while using the same main item.
• Time-saving ideas: Recipes are designed for real life—quick prep, minimal fuss, big impact.
• Trusted author: From Jamie Oliver, a bestselling and award-recognised chef known for approachable cooking and food education.
• High-quality format: Hardcover edition—durable and great for kitchen use or as a gift.
• Ingredient-focused learning: Improves kitchen confidence by teaching multiple ways to cook one item.

About the author

Jamie Trevor Oliver MBE OSI is an English celebrity chef, restaurateur and cookbook author celebrated for making great food accessible. He rose to fame with BBC Two’s The Naked Chef in 1999 and later led public campaigns to improve school food. Trusted by home cooks and educators alike, Jamie blends practical know-how with flavour-driven recipes that work for real families.

This 7 Ways cookbook is perfect as a gift set for new homeowners, an essential children’s series companion in family kitchens, or a helpful resource for teachers planning food-related activities. It’s a timeless keepsake for anyone who wants to cook smarter with fewer ingredients and more confidence—ideal for weeknight dinners, batch cooking, or learning how to make the most of each ingredient you buy.

Condition: BRAND NEW • Format: Hardcover • ISBN: 9780241431153