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Discover a practical, science-backed book collection for anyone serious about lowering blood sugar, losing abdominal fat and reducing the risk of type 2 diabetes. This 2-book set pairs the bestselling program with a dedicated cookbook, ideal for adults, caregivers and health-conscious cooks who want clear guidance and tasty, low-calorie recipes. Easy-to-follow and evidence-informed, it’s a great resource for people starting the plan or maintaining results.
Titles in This Set: 8-Week Blood Sugar Diet and 8-Week Blood Sugar Diet Recipe Book
Condition: BRAND NEW
Format: Paperback
ISBN: 9789526544663
Written by Dr Michael Mosley, a trusted voice in public health and a bestselling author, 8-Week Blood Sugar Diet explains how today’s sugar-heavy, fast-digesting diet contributes to dangerous abdominal fat and raised blood sugar levels. Dr Mosley breaks down the science in plain language, debunks common diet myths—such as the idea that slow weight loss is always better—and lays out a structured, time-limited plan designed to deliver fast, sustainable results. The approach is especially helpful for adults at risk of type 2 diabetes, those recently diagnosed, or anyone wanting a practical blueprint to regain metabolic control.
Following the principles of the main program, the 8-Week Blood Sugar Diet Recipe Book supplies a collection of carefully crafted, nutritious, low-calorie recipes to support the full 8-week plan and the ongoing maintenance phase. Recipes focus on blood-sugar-friendly ingredients and straightforward techniques so you can prepare satisfying meals without counting complicated macros. Whether you’re starting the intensive program or following the BSD maintenance model, this cookbook helps prevent and reverse type 2 diabetes through real food.
Practical and reassuring, this boxed-book feel collection works well as a thoughtful gift for family members concerned about metabolic health, a classroom resource for nutrition education, or a reference for clinicians recommending lifestyle changes. Trusted by readers and grounded in science, the set gives you both the why and the how—guidance you can cook with and results you can measure.
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