Quick And Simple Homemade Sourdough Book Beginner Friendly Bread Recipes For Home Bakers

Discover Quick and Simple Homemade Sourdough — a beginner-friendly cookbook that guides home bakers through artisan bread making with clear recipes and practical tips. Ideal for parents, teachers, gift buyers, or anyone curious about sourdough, this paperback edition helps you turn flour, water and time into delicious mixed grain sourdough, onion and olive loaves, everyday rye and more. With easy-to-follow instructions and troubleshooting advice, it’s a go-to book collection for those who want reliable results without fuss.

Title in this Set: Quick and Simple Homemade Sourdough
Condition: BRAND NEW
Format: Paperback
ISBN: 9781802421842

Quick and Simple Homemade Sourdough covers the full sourdough journey in approachable chapters dedicated to each type of loaf. Whether you’re learning to maintain a starter, experimenting with mixed grain sourdough, or baking a flavour-packed onion and olive bread, this book offers step-by-step instructions that demystify the process. Each chapter includes an assortment of recipes designed to showcase different techniques and flavor combinations — perfect for building confidence and expanding your home baking repertoire.

What’s inside

• Clear, beginner-friendly recipes for classic and contemporary sourdough loaves
• Chapters focused on different sourdough styles (mixed grain, rye, flavored breads)
• Step-by-step guidance from feeding your starter to shaping and baking
• Troubleshooting tips: what to do when things go wrong
• Background on ingredients and a helpful section on bread and health

This book strikes a useful balance between technique and inspiration. You’ll find traditional favourites alongside updated recipe ideas, so you can bake comforting loaves for family meals and experiment with artisan flavours for special occasions. The tone is encouraging and practical — written to help even the complete beginner crack the code to successful sourdough baking.

Why this paperback stands out

• Practical learning: Stepwise instructions make it easy to follow along for hands-on learners.
• Variety of recipes: From everyday rye to more adventurous mixed grain and olive breads.
• Troubleshooting guidance: Real solutions for common starter and baking issues.
• Health context: Information on ingredients and bread and health to inform choices.

About the author: Jane Kendall Gingrich (born Jane Welsh in 1909) has a detailed personal history included in this edition. Her background—beginning in New York, with ties to Tuxedo Park, Miami and Washington, D.C., and seasons spent in Europe—adds a unique voice and historical perspective to the writing.

Whether you’re shopping for a thoughtful gift set, building a home-baking library, or introducing children to the joys of making bread, Quick and Simple Homemade Sourdough is a practical, confidence-building resource. Perfect for bedtime recipe brainstorming, classroom food projects, or weekend baking sessions, this paperback edition is a timeless, useful keepsake for anyone eager to bake better bread at home.