A Modern Way to Eat And The Modern Cook’s Year Anna Jones Hardcover Edition 2 Book Set

Discover a beautifully curated cookbook collection perfect for home chefs, parents, teachers, and anyone who loves vibrant, vegetable-forward cooking. This 2-book set — A Modern Way to Eat and The Modern Cook’s Year by Anna Jones — is a hardcover edition presented in brand new condition (ISBN: 9789124128753). Together these books offer seasonally inspired, nourishing recipes that are accessible enough for weeknight meals yet creative enough to impress guests.

A Modern Way to Eat introduces Anna Jones’s fresh approach to everyday vegetarian cuisine. Built from the way she eats day-to-day, this cookbook collection includes recipes ranging from breakfasts such as blueberry and amaranth porridge to quick lunches like autumn root panzanella and avocado, butterbean and miso salad. Evening meals include comforting, flavour-led dishes such as tomato and coconut cassoulet, pistachio and squash galette, and mint, ricotta and courgette polpette. Each recipe is designed to be simple, wholesome, and satisfying — ideal for those looking to add more plant-based variety to family meals or classroom cooking activities.

The Modern Cook’s Year celebrates seasonal cooking with a year’s worth of ideas for one-pot meals, speedy suppers, and healthy breakfasts. Expect flavour-packed recipes such as smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and a show-stopping chocolate and blood orange freezer cake. This book is a practical, go-to cookbook for cooks who want reliable, delightful dishes whether it’s deep winter or the first warm days of spring.

Why this Anna Jones cookbook set stands out:

• Trusted author background: Anna Jones trained with Jamie Oliver and spent seven years in his Fifteen apprentice programme, later becoming a regular Guardian columnist and TV contributor on shows like Saturday Kitchen and Living on the Veg.
• Vegetable-forward recipes: Focused on inventive vegetarian cookery that appeals to omnivores and plant-based eaters alike.
• Hardcover quality: Durable hardcover format makes this set a timeless keepsake for home cooks and an attractive gift set for birthdays or holidays.
• Versatile use cases: Ideal for bedtime reading with recipe inspiration, classroom food education, meal planning, and effortless weeknight dinners.

Benefits at a glance:

• Easy-to-follow, nourishing recipes suitable for families
• Seasonal menus that reduce waste and boost flavour
• Practical one-pot meals and quick suppers for busy schedules
• Perfect gift set for aspiring cooks, vegetarians, and food lovers

If you’re searching for a modern cookbook set that blends creativity, nutrition, and everyday practicality, this Anna Jones 2-book collection delivers. Whether you’re building a cookbook collection, buying a thoughtful gift set, or looking for a reliable hardcover cookbook for the kitchen shelf, these books will inspire healthier, tastier meals year-round.