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Discover the Anna Jones 3 Books Collection Set — a beautifully curated boxed set for home cooks, food lovers, teachers of culinary basics, and anyone looking to bring seasonal, modern vegetarian cooking into their kitchen. This collection includes three acclaimed hardcover volumes that combine practical techniques, inspiring recipes, and a sustainable approach to everyday eating. Perfect as a gift set or a key addition to a cookbook library, these books make it easy to cook more thoughtfully and deliciously.
Titles in this Set: A Modern Cook’s Year, Way to Cook, Way to Eat
Condition: BRAND NEW
Format: Hardcover
ISBN: 9789124128760
Anna Jones is a trusted voice in contemporary vegetarian cooking and the bestselling author behind One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year. Her books have been translated into multiple languages and are sold internationally. Among her accolades, One: Pot, Pan, Planet was a Sunday Times bestseller, while The Modern Cook’s Year won the Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award — credentials that make this boxed set a reliable, award-winning resource.
What makes this boxed book collection special is its balance of approachable technique and creative, seasonal recipes. Whether you're a parent looking for family-friendly meals, a teacher planning a cooking class, or a gift buyer searching for a standout present, this set covers everything from pantry basics to fresh, vegetable-led mains.
Inside the set — quick look at each book:
Benefits of this cookbook collection:
This Anna Jones boxed set is more than a cookbook collection — it’s a practical guide to cooking with intention, ideal for bedtime recipe browsing, weekly meal planning, or gifting to the home cook in your life. Bring home this timeless, bestselling author’s work and enjoy a year-round source of inspiration, technique, and delicious, modern vegetarian recipes.
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