Anything You Can Cook, I Can Cook Vegan Richard Makin Book

Anything You Can Cook, I Can Cook Vegan by Richard Makin is a vibrant hardcover cookbook for home chefs, parents, teachers, and curious food lovers who want to prove that plant-based cooking needn’t be limited. Perfect for beginners and adventurous cooks alike, this book shows how everyday favourites and ambitious dishes can be made vegan without compromise. With over 100 inventive recipes, clear techniques, and practical ingredient guides, it’s an essential addition to any vegan cookbook collection or gift set for food-loving friends.

What’s inside & who it’s for
This hardcover edition (Condition: BRAND NEW, Format: Hardcover, ISBN: 9781526638410) is designed to help anyone—from busy parents looking for quick, school-night classics to weekend bakers chasing showstopper desserts. Richard Makin, the creator of the popular blog “School Night Vegan,” brings street-food experience and ambitious home-cooking flair to every page.

Detailed recipe features
Anything You Can Cook, I Can Cook Vegan is full of inventive veganised meals that recreate the textures and flavours of non-vegan favourites. Recipes are organised with cleverly marked difficulty levels so you can choose a speedy midweek meal or a more involved project. Learn how to make proper, grateable vegan cheeses, convincing meat alternatives, and incredibly versatile tofu dishes. You’ll also discover decadent desserts—think rich ice cream sundaes reimagined for a plant-based diet—and comfort-food classics like mac ’n’ cheese and a hearty English fry-up.

• Over 100 recipes covering quick dinners, weekend bakes, and restaurant-style dishes.
• Practical techniques and ingredient guides to boost confidence in any plant-based kitchen.
• Difficulty-marked recipes for easy meal planning: from school-night vegan meals to ambitious baking projects.
• Focus on real-food alternatives—grateable vegan cheeses, tofu mastery, and convincing meat substitutes.
• Perfect for a boxed set or cookbook collection—a standout paperback/boxed-set companion for plant-based libraries.

About the author & credibility
Richard Makin is an award-winning vegan blogger and recipe developer behind School Night Vegan. With a background in street food and contributions to outlets such as The Guardian and Olive Magazine, Richard’s recipes are tested for flavour and practicality. He was voted “Best Vegan Blog” by Vegan Food and Living magazine in 2020, has over 200k Instagram followers, and serves as Online Food Editor at Wicked Healthy—giving this book strong E-E-A-T credentials for shoppers seeking trusted vegan cookbooks.

Why this cookbook stands out
This title proves that plant-based cooking can be ambitious and playful while remaining accessible. It’s ideal for parents teaching kids to enjoy veggie-rich meals, teachers wanting recipes for classroom food projects, or gift buyers seeking a thoughtful, practical present for the food-obsessed. Whether you’re building a vegan cookbook collection, searching for the perfect gift set for a foodie, or simply craving new ideas, this hardcover edition delivers creative, foolproof recipes you’ll return to again and again.