Asian Green: Everyday Plant Based Recipes Inspired By East Ching He Huang Book

Discover Asian Green: Everyday plant-based recipes inspired by the East (Ching He Huang) by Ching-He Huang — a fresh, beautifully illustrated hardcover cookbook for anyone who wants simple, flavour-packed vegan and plant-based recipes inspired by Asian traditions. Perfect for home cooks, parents, teachers running classroom cooking activities, or gift buyers seeking a thoughtful cookbook, this book makes healthy, accessible East-meets-West cooking easy and exciting.

What’s inside
Ching-He Huang draws on the rich plant-based heritage of Asia to present chapters like Nourishing Soups, Fast & Furious, and Warm & Comforting. Expect vibrant recipes such as Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. The recipes are designed to be approachable for busy families while remaining authentic in flavour.

Practical culinary guidance
Alongside recipes, Ching shares step-by-step instructions to make your own seitan and tofu, plus expert tips for successful wok cooking — a real bonus for beginners and seasoned cooks wanting to master stir-fry techniques. The Lotus Wok connection and Ching’s experience in developing cookware lend additional credibility to her wok advice.

• Title in This Set: Asian Green: Everyday plant-based recipes inspired by the East (Ching He Huang) by Ching-He Huang
• Condition: BRAND NEW
• Format: Hardcover
• ISBN: 9780857836342

Why this cookbook stands out
Ching-He Huang is an International Emmy–nominated TV chef and bestselling author whose recipes combine tradition and innovation. With TV credits including Chinese Food Made Easy (BBC2) and shows in the U.S. like Easy Chinese and appearances on The Today Show, Ching’s approachable teaching style is trusted by parents and home cooks worldwide. Her culinary ethos — using fresh, organic, and ethically sourced ingredients — gives this book an authentic, health-first perspective.

Benefits at a glance

• Plant-based Asian recipes that are family-friendly and nutritious.
• Clear, practical instructions for making tofu and seitan at home.
• Wok tips and technique notes useful for quick weeknight meals.
• Great for new cooks, experienced chefs wanting plant-based ideas, and educators planning food lessons.
• Hardcover keepsake — durable for repeated use or gifting.

This hardcover edition of Asian Green is an ideal gift set or addition to any cookbook collection, offering a modern, health-focused take on Asian cuisine. Whether you’re after comforting soups, speedy midweek meals, or inventive vegan twists on classic dishes, Ching’s recipes make plant-based cooking deliciously achievable. Add it to your kitchen library for reliable, flavour-first recipes that’ll delight family and guests alike.