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Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun is a friendly, no-fuss paperback cookbook for home bakers who want delicious results without complicated equipment. Perfect for parents, busy cooks, teachers who bake for fundraisers, or anyone looking for dependable one-pan recipes, this BRAND NEW paperback edition delivers simple, crowd-pleasing cakes and treats made in a single brownie tin.
This cookbook centres on one practical idea: one tin, endless possibilities. Inside the 70+ recipes you'll find approachable classics like knockout carrot cake and banana bread alongside tiffin, crumble cake, cheesecake, and an irresistible array of brownies. Recipes are designed to be achievable — no specialist mixers, piping skills, or long standby times — making this an excellent book for beginners and experienced home bakers who want reliable, repeatable results.
What’s included and who it’s for:
Recipe highlights and practical features
Why home bakers love it
Whether you’re searching for a practical cookbook for everyday baking or a thoughtful gift for a budding baker, this paperback edition of Bake It. Slice It. Eat It. brings joyous, achievable recipes into your kitchen. It’s more than a recipe collection — it’s a toolkit for building confidence, sharing sweet moments, and turning a single brownie tin into a world of flavour. Ideal for bedtime-bake traditions, school bake sales, or weekend family baking sessions, this book is a timeless, feel-good addition to any cookbook shelf.
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