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Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun - Lets Buy Books
Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun - Lets Buy Books

Bake It. Slice It. Eat It: One Pan, Over 90 Unbeatable Recipes And A Lot Of Fun For Every Home Cook Book

SKU: SNG6652
Barcode: 9781787138667
Publisher: Quadrille Publishing Ltd
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Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun is a friendly, no-fuss paperback cookbook for home bakers who want delicious results without complicated equipment. Perfect for parents, busy cooks, teachers who bake for fundraisers, or anyone looking for dependable one-pan recipes, this BRAND NEW paperback edition delivers simple, crowd-pleasing cakes and treats made in a single brownie tin.

This cookbook centres on one practical idea: one tin, endless possibilities. Inside the 70+ recipes you'll find approachable classics like knockout carrot cake and banana bread alongside tiffin, crumble cake, cheesecake, and an irresistible array of brownies. Recipes are designed to be achievable — no specialist mixers, piping skills, or long standby times — making this an excellent book for beginners and experienced home bakers who want reliable, repeatable results.

What’s included and who it’s for:

  • Titles in this set: Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
  • Condition: BRAND NEW
  • Format: Paperback edition — easy to store on a kitchen shelf or gift-wrap for birthdays and housewarmings
  • ISBN: 9781787138667

Recipe highlights and practical features

  • Over 70 tried-and-tested recipes adapted to one size of brownie tin — from simple bakes for weekday treats to showstopping cakes for guests.
  • Step-by-step instructions that encourage baking confidence: start simple and progress to experimenting with flavor combos, different flours, and seasonal ingredients.
  • Recipes for a range of needs: gluten-free options, healthier bakes, and more advanced variations for the adventurous baker.
  • Practical tips on substitutions and timings so you can adapt recipes to what you have in the pantry — great for busy families and classroom bake days.

Why home bakers love it

  • Perfect for quick afternoon baking or relaxed weekend projects — one tin equals less washing up and consistent portions.
  • Ideal for gift buyers: a charming paperback cookbook that pairs well with a baking tin or a baking gift set.
  • Trusted by parents and home cooks for its accessible approach and reliable results — great for beginners and for teaching kids how to bake.

Whether you’re searching for a practical cookbook for everyday baking or a thoughtful gift for a budding baker, this paperback edition of Bake It. Slice It. Eat It. brings joyous, achievable recipes into your kitchen. It’s more than a recipe collection — it’s a toolkit for building confidence, sharing sweet moments, and turning a single brownie tin into a world of flavour. Ideal for bedtime-bake traditions, school bake sales, or weekend family baking sessions, this book is a timeless, feel-good addition to any cookbook shelf.

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