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Calm Belly Cookbook: Delicious Food for Sensitive Stomachs by Cecile Hauge Ågotnes is a practical, comforting cookbook designed for anyone managing digestive disorders like IBS or Crohn’s disease. Perfect for parents, home cooks, teachers planning nutrition lessons, or anyone looking for gentle, delicious meals, this book demonstrates that a low FODMAP approach can still be varied, satisfying, and family-friendly. Condition: BRAND NEW. Format: PAPERBACK. ISBN: 9781911130420.
This cookbook explains the science behind the low FODMAP diet — a clinically supported method used to self-diagnose and reduce the fermentable carbohydrates that often trigger gut inflammation and uncomfortable symptoms. With as many as 15–20% of the population affected by digestive sensitivities (many undiagnosed), having a trusted, evidence-informed resource can make meal planning much easier and less stressful. Cecile Hauge Ågotnes guides readers through practical swaps and adaptations so beloved dishes — including puddings and desserts — remain on the menu.
The Calm Belly Cookbook blends clear guidance with approachable recipes so you can cook confidently for sensitive stomachs. Expect:
Rather than presenting fad fixes, this cookbook is grounded in the low FODMAP principle — a scientifically based strategy widely recommended by dietitians for symptom management. Cecile Hauge Ågotnes writes with empathy and practicality, making the book accessible whether you’re newly diagnosed or have been managing symptoms for years. The clear explanations and real-world meal suggestions make it a reliable addition to your kitchen library.
Whether you’re seeking relief from chronic digestive symptoms or simply want to cook gentler meals for loved ones, the Calm Belly Cookbook offers practical, tasty solutions. This paperback edition (ISBN 9781911130420) is an ideal kitchen companion and thoughtful gift — a usable, compassionate resource that turns dietary restriction into culinary creativity and real-world comfort.
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