Crumb Dough Crust 3 Book Set Richard Bertinet

Discover the Nichike Grehge t Collection 3 Books Set — a must-have boxed set for home bakers, parents, teachers, and gift buyers who love hands-on cooking and beautifully written food guides. This collection brings together three acclaimed paperbacks by renowned baker Richard Bertinet: Crumb, Dough and Crust. Each book offers clear, contemporary techniques and inspiring recipes that make artisan bread baking accessible — perfect for beginners and experienced bakers who want reliable results and delicious rewards.

Titles in this Set: CrumbDoughCrust
Condition: BRAND NEW
Format: MixedLot
ISBN: 9789123777075

What’s inside each book

Crumb — Show the dough who's boss: Richard Bertinet strips breadmaking back to its essentials with a straightforward approach to achieving the perfect crumb. Learn different techniques of fermenting, mixing and working (never 'kneading') to make classic rustic loaves, sourdoughs and inventive bakes. Recipes range from Cornbread with Manchego Cheese & Chorizo to Saffron & Seaweed Buns, Green Pea Flatbreads, Chocolate, Pistachio & Orange Loaf, Cinnamon Knots, gluten-free options and even a show-stopping Brioche Ice Cream.

Dough — A practical, contemporary guide that turns five parent doughs (White, Olive, Brown, Rye and Sweet) into a wide variety of breads. Bertinet’s friendly, inspiring tone helps you experiment confidently: bake Fougasse for lunch, impress with Ciabatta, make Tomato, Garlic & Basil Bread for canapés or treat everyone to homemade Doughnuts. This is a book that helps you expand basic skills into joyful baking projects.

Crust — A follow-up that expands technique and flavour: master sourdough and home ferments, explore speciality flours like spelt, and try shapes such as Bagels and Pretzels. Bertinet also walks you through laminated doughs with clear steps for Croissants and their variations, plus sweet breads like Stollen and Brioche. Crust features stunning step-by-step photography and practical tips to boost confidence in the kitchen.

Why this boxed set stands out

• Expert guidance: From an award-winning baker and BBC-recognised food champion (2010), trusted by readers and students worldwide.
• Practical, clear instruction: Techniques presented in an easy, modern style — ideal for classroom demos, family baking days, or solo learning.
• Versatile recipes: Covers everyday loaves, special occasion breads, sweet treats and gluten-free options.
• Beautifully photographed: Step-by-step visuals make complex techniques approachable.
• Great gift set: A thoughtful present for food lovers, novice bakers, or culinary educators.

Whether you’re building a library of baking books or searching for the perfect gift set, the Nichike Grehge t Collection 3 Books Set delivers expert techniques, reliable recipes and creative inspiration. From bedtime reading and weekend baking sessions to classroom lessons and gift-giving, these books make artisan bread accessible, rewarding and utterly delicious — a timeless keepsake for anyone who loves to bake.