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Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World is a must-have cookbook for home cooks, parents, food lovers and busy cooks who crave bold, global flavours without hours of fuss. Written by Dan Toombs (a.k.a. The Curry Guy), this hardcover collection brings together more than 150 one-pot curries, stews, soups, stir-fries, braises and roasts — perfect for weeknight dinners, batch-cooking and dinner parties alike.
Dan Toombs spent two decades travelling and researching the best curries the world has to offer, and he spent over five months on the road while developing the recipes in this book. The result is a confident, approachable cookbook that recreates authentic international dishes — from Malaysia and Sri Lanka to South Africa and Hungary — while adapting them for the home kitchen.
What’s inside
This cookbook is packed with an extraordinary range of one-pot recipes, each designed to be robust in flavour yet manageable for everyday cooking. Featured dishes include Malaysian Devil Curry, Sri Lankan Black Pork Curry, Cape Malay Bobotie and Hungarian Goulash. You’ll also find home-friendly versions of popular curry house favourites such as Chicken Tikka Masala, Beef Madras and Chicken Dhansak that deliver restaurant-quality taste without needing a complex base sauce.
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Why this one-pot cookbook stands out
Use cases include cosy bedtime discussion over planning tomorrow’s dinner, classroom food culture lessons, or inspiration for hosting themed dinner nights. The recipes are approachable enough for cooking beginners yet exciting for experienced cooks who want to broaden their repertoire.
Whether you’re buying a boxed set of cookbooks or adding a standout hardcover cookbook to your shelf, Curry Guy One Pot delivers dependable, delicious results. It’s an ideal gift for food lovers, a practical resource for busy households, and a timeless keepsake for anyone who wants to bring the world’s curries into their kitchen.
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