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Discover the rich, fragrant world of Middle Eastern cooking with this Sabrina Ghayour boxed book collection — perfect for home cooks, food lovers, parents planning family meals, and gift buyers seeking a tasteful present. This 2-book set brings together celebratory menus, everyday recipes, and modern takes on classic flavours, making it an essential cookbook collection for anyone who loves bold spices, vibrant salads, and sharing delicious food with friends and family.
Titles in the Set: FeastsPersiana: Recipes from the Middle East & Beyond
Condition: BRAND NEW
Format: Hardcover
ISBN: 9789123628049
Sabrina Ghayour is a British-Iranian chef and food writer known for bringing approachable, flavour-forward Middle Eastern dishes to a wider audience. Host of the supper club ‘Sabrina's Kitchen’ and author of bestselling cookbooks, she combines authentic ingredients with practical techniques so home cooks can recreate restaurant-quality dishes in their own kitchens. Trusted by parents, hosts, and foodies alike, her recipes are celebrated in The Sunday Times and beyond.
Feasts — The highly anticipated follow-up to Persiana and the no.1 bestselling Sirocco, Feasts collects menus and recipes designed for gatherings large and small. You’ll find everything from quick-fix feasts and brunch ideas to lavish banquet dishes. It’s ideal for celebratory meals, seasonal entertaining, and occasions when you want food that brings people together.
Persiana: Recipes from the Middle East & Beyond — A Sunday Times bestseller, Persiana introduces over 100 recipes inspired by the foods and flavours of the Southern and Eastern Mediterranean shores. Expect recipes like Lamb & Sour Cherry Meatballs, Chicken, Preserved Lemon & Olive Tagine, Blood Orange & Radicchio Salad, Persian Flatbread, and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. These dishes are modern, accessible, and perfect for both weeknight dinners and special menus.
This Sabrina Ghayour 2-book boxed set is more than just a cookbook collection — it’s a gateway to memorable meals, lively dinner parties, and easier weeknight cooking with bold, authentic flavours. Whether you’re gifting it to a keen home chef, stocking a classroom library, or expanding your own cookbook shelf, this hardcover edition promises to become a timeless kitchen companion and a source of shared culinary joy.
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