From Freezer to Instant Pot No-Prep Meals Bruce Weinstein & Mark Scarbrough Book

From Freezer to Instant Pot: How to Cook No-Prep Meals by Bruce Weinstein & Mark Scarbrough is a must-have cookbook for busy home cooks, parents, and anyone who wants fast, reliable dinners straight from the freezer. This paperback edition is perfect for Instant Pot owners who crave convenience without sacrificing flavor — no thawing, no fuss, just satisfying one-pot meals in under an hour.

Product details:
Title: From Freezer to Instant Pot: How to Cook No-Prep Meals by Bruce Weinstein & Mark Scarbrough
Condition: BRAND NEW
Format: Paperback
ISBN: 9780316425667

What’s inside: practical, freezer-to-table recipes

This cookbook includes 75 tested recipes and easy strategies for cooking frozen ingredients directly in your Instant Pot. Each recipe is written to give dependable results across models — with clear timings and ingredient lists for 6- and 8-quart Instant Pot sizes, including the Instant Pot Max. Whether you find a forgotten bag of chicken breasts or a frozen block of stew meat, you’ll discover recipes that turn it into a comforting, flavorful dinner with no advance prep.

Recipe highlights and features

• 75 no-thaw, no-prep recipes designed specifically for pressure cooking frozen ingredients.
• Clear timing and ingredient guidance for 6- and 8-quart Instant Pot models, including Instant Pot Max.
• One-pot meals that minimize cleanup and maximize flavor — soups, stews, braises, and family-friendly mains.
• Practical tips and strategies for stocking a freezer, layering ingredients, and adjusting for different proteins.

Why this Instant Pot cookbook stands out

Unlike many recipe collections that assume fresh or thawed ingredients, this book is built around real-life dinner dilemmas: late nights, last-minute plans, and the small victories of turning freezer finds into a homemade meal. The authors, Bruce Weinstein & Mark Scarbrough, bring clarity and tested technique to pressure cooking; their step-by-step approach helps both novice and experienced Instant Pot users gain confidence.

Benefits at a glance

• Timesaving: Dinner from frozen in a fraction of the time of traditional cooking.
• Convenience: No advance planning — use whatever you have in the freezer.
• Versatility: Recipes cover poultry, beef, pork, seafood, and vegetarian options.
• Reliable results: Model-specific instructions reduce guesswork for 6- and 8-quart Instant Pots, plus Instant Pot Max.

This paperback edition is an ideal gift set for busy families, college students, or anyone building a cookbook collection for quick weeknight meals. Trusted by home cooks who want both speed and taste, From Freezer to Instant Pot transforms your freezer into a practical partner. Add it to your kitchen library for stress-free dinners, better meal planning, and a lifetime of one-pot comforts — perfect for bedtime routines, classroom potlucks, or as a thoughtful gift for the Instant Pot enthusiast in your life.