Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free by David Perlmutter

Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free by David Perlmutter is a BRAND NEW paperback that invites you to nourish your brain with delicious, gluten-free recipes. Ideal for health-minded families, busy adults, and fans of Dr. Perlmutter’s groundbreaking work, this collection turns brain-healthy eating into something you’ll actually crave—balancing flavor with science-backed guidance for everyday meals.

What makes this cookbook special

Building on the influential ideas from Grain Brain, this cookbook offers more than 150 recipes specifically chosen to support brain health while keeping your gluten-free lifestyle tasty and accessible. From quick breakfasts to satisfying dinners and smart snacks, each recipe emphasizes wholesome ingredients that help soothe inflammation, support cognitive function, and promote steady energy throughout the day. It’s the perfect resource for anyone looking to pair delicious comfort foods with smart nutrition.

Inside the Grain Brain Cookbook

Format: Paperback. ISBN: 9781473619173. Condition: BRAND NEW. This edition brings Dr. Perlmutter’s evidence-based approach to your kitchen with practical, easy-to-follow directions and meals you can prepare in minutes or with minimal planning. Whether you’re cooking for a family or shopping for yourself, you’ll find flavorful options for every part of the day—breakfast, lunch, dinner, and snacks—that fit a gluten-free lifestyle while prioritizing brain-healthy fats, lean proteins, and nutrient-dense vegetables.

Key features

• More than 150 gluten-free recipes designed to support brain health
• Recipes span breakfast, lunch, dinner, and snacks for versatile meal planning
• Accessible, easy-to-make dishes using wholesome, real ingredients
• Written by a renowned expert: David Perlmutter, MD, FACN, ABIHM
• Author credibility: six-time New York Times bestselling author and board-certified neurologist
• Scientifically informed guidance translated into practical daily eating

About the author

David Perlmutter, MD, FACN, ABIHM is a board-certified neurologist and a six-time New York Times bestselling author. Renowned for his work on the nutritional influences on brain health, he earned his medical degree from the University of Miami School of Medicine and has lectured at leading institutions, including Columbia University, Harvard University, and Scripps. His extensive contributions to neurology and nutrition lend credibility and trust to this collection, making Grain Brain Cookbook a dependable choice for families, educators, and health-conscious readers alike.

Whether you’re seeking a practical guide to gluten-free living or a reliable source for brain-healthy weeknight meals, this cookbook stands out in a crowded market. It blends science and flavor in a way that’s approachable for parents, teachers, and book lovers who want real, lasting benefits from the foods they prepare.

This Grain Brain Cookbook makes a thoughtful gift for anyone pursuing a gluten-free lifestyle, a healthy eating plan, or simply a more mindful approach to meals. It’s a versatile addition to any book collection and a practical, timeless keepsake for kitchens, classrooms, and quiet evenings at home—perfect for bedtime reading and for inspiring healthier choices every day.