India Express: Easy Delicious One-Tin And One-Pan Vegan Rukmini Iyer Book

India Express: easy delicious one-tin and one-pan vegan by Rukmini Iyer is a brand new hardcover cookbook for home cooks who want vibrant, fuss-free meals with an Indian twist. Perfect for busy parents, weeknight chefs and anyone after quick, flavour-packed dishes, this book delivers Rukmini’s signature "minimum effort, maximum flavour" approach in a stylish, dependable paperback alternative — only this edition is a hardcover fine for gifting and keeping on the shelf. ISBN: 9781529110074.

This collection blends South Indian and Bengali-inspired recipes reimagined for modern kitchens. From easy snacks and family dinners to simple desserts, each recipe is designed to be achievable in one tray or one pan so you get more time enjoying the meal and less time washing up. The result is colourful, moreish food ideal for summer entertaining or everyday cooking.

Inside you’ll find a tempting selection including:

• Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander — bright, zesty and perfect for a quick roast.
• Roasted Cauliflower with yoghurt and mustard — a simple, tangy side that pairs with many mains.
• All-in-one Aubergine, Tomato & Nigella Seed Curry — one-pan comfort with deep, layered flavours.
• Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes — tropical, quick and glamorous enough for guests.
• Green Pea, Onion & Cauliflower Pulao Rice — aromatic and effortless, a great base for proteins or veggies.
• Bengali Popcorn Shrimp — crunchy, spiced bites that make brilliant starters.
• Mini-Naan Pizzas with Lime & Coriander Paneer — playful weeknight dinners kids love.
• Cheddar, Cumin & Nigella Seed Cheese Straws — a savoury snack with irresistible crunch.

Rukmini Iyer is a bestselling author known for The Roasting Tin series, which has sold over 1.75 million copies worldwide. Her practical, reliable recipes have earned spots on best-of lists and made her a trusted voice for home cooks. She writes regularly for the Guardian and BBC Gardener’s World, bringing tested techniques and crowd-pleasing flavours to every page.

Why cooks love this book:

• One-tin/one-pan recipes that cut down prep and washing up.
• Accessible ingredients and clear instructions for busy households.
• Vibrant, modern spins on classic South Indian and Bengali tastes.
• Hardcover format makes it a durable keepsake and gift set item.
• Trusted author with proven bestseller credentials and media presence.

Whether you’re building a cookbook collection, hunting for a thoughtful gift, or updating your weeknight repertoire, India Express offers dependable, delicious recipes that make Indian-inspired cooking feel simple and joyful. Ideal for family dinners, summer gatherings, or as a timeless addition to classroom cooking projects and beginner chefs’ shelves.