Jeremy Pang's School of Wok: Delicious Asian Food in Minutes by Jeremy Pang

Jeremy Pang's School of Wok: Delicious Asian Food in Minutes by Jeremy Pang is a vibrant, practical cookbook for home cooks who want big Asian flavours without hours at the stove. Perfect for busy parents, weeknight chefs, and fans of quick, authentic cooking, this book distills techniques and recipes from across Asia into fast, approachable dishes that anyone can master.

This edition brings together Jeremy Pang’s expert teaching style — founder of the School of Wok and a bestselling author and TV chef known for demystifying wok cooking — into a single, easy-to-follow hardcover volume. With clear instructions and the signature "wok clock" method, the recipes are designed to be cooked in minutes while keeping depth of flavour and great texture.

Product details
Title in this Set: Jeremy Pang's School of Wok: Delicious Asian Food in Minutes by Jeremy Pang
Condition: BRAND NEW
Format: Hardcover
ISBN: 9780600637301

What makes this cookbook different is the practical "wok clock" technique that organises ingredients around a circular layout in the order they will be added. That visual approach reduces prep confusion, speeds up cooking, and helps cooks of any skill level deliver consistent results. The book covers a range of Asian cuisines and flavour profiles so you can recreate favourites like stir-fries, noodle dishes, quick curries, and light sides without fuss.

Inside you'll find:

• Clear, time-saving recipes that really do take minutes from wok to plate.
• Step-by-step explanations tailored to home kitchens — no restaurant equipment required.
• Practical tips on ingredients, heat control, and how to wield a wok safely and effectively.
• Variety across Asian cuisines so you can explore Chinese, Southeast Asian, and pan-Asian flavours.

Benefits at a glance:

• Fast results: Recipes designed for busy schedules and quick weeknight dinners.
• Beginner-friendly: Visual "wok clock" layout and Jeremy’s clear teaching style make learning easy.
• Versatile meals: Build family-friendly stir-fries, impressive dinner-party dishes, or simple lunches.
• Trusted expertise: From Jeremy Pang, a respected chef and cooking instructor who has helped thousands improve their wok skills.
• Durable format: Hardcover edition ideal for kitchen use and gifting.

This cookbook is an excellent gift for cooks who want to expand their repertoire or for teachers and workshop leaders seeking reliable, practical recipes. Use it for quick weekday dinners, weekend experimenting, or as a hands-on teaching tool in classroom cooking projects. Jeremy Pang's approachable techniques turn intimidating stir-fries into achievable, delicious meals — making this book a timeless, useful addition to any kitchen.