Modern Vegetarian Instant Pot Cookbook: 101 Vegan Recipes By Jenny Tschiesche Book

Discover a practical, flavor-packed guide for plant-based home cooks: Modern Vegetarian Instant Pot Cookbook: 101 vegan recipes by Jenny Tschiesche is a brand new hardcover designed for busy families, novice vegans and long-time vegetarians who want fast, nutritious meals from their Instant Pot. This Instant Pot cookbook makes pressure cooking approachable, helping you transform everyday ingredients into satisfying, balanced dishes with minimal fuss.

This hardcover edition is BRAND NEW and published under ISBN: 9781788793445. Inside you’ll find 101 vegan recipes that take full advantage of the multifunctional electric cooker — from quick sautés to creamy risottos — demonstrating why the Instant Pot has become a must-have for time-pressed cooks. Recipes cover soups, stews, grains, pulses, desserts and drinks, all adapted to deliver consistent results with steaming and pressure techniques.

About the author: Jenny Tschiesche is one of the UK’s leading nutrition experts and a trusted voice in healthy, practical cooking. Jenny delivers workshops for workplaces, sports teams and families and has worked with BBC Sport, Sport England and Cancer Research UK. A regular contributor to TV and radio (including The Air Fryer Diet on Channel 5, Steph’s Packed Lunch and Good Morning Britain) and national papers, her books have achieved bestseller status in their categories. Jenny’s experience in family-friendly, health-focused recipe development means the recipes in this Instant Pot cookbook are nutritionally balanced and realistic for everyday life.

What’s inside the book

• 101 vegan recipes tailored specifically for the Instant Pot — soups, mains, sides, grains, pulses, desserts and beverages.
• Practical cooking tips for pressure and steam techniques, time-saving shortcuts, and troubleshooting to ensure reliable results.
• Family-friendly, nutritionally balanced meals that suit both committed vegetarians and those experimenting with plant-based eating.
• Author insights from Jenny Tschiesche, drawing on her background in nutrition and previous bestselling cookbooks.

Benefits at a glance

• Save time: sauté, pressure-cook and steam with one appliance — dinners ready faster without compromising flavor.
• Healthy and balanced: recipes designed by a nutrition expert to support family meals and everyday wellbeing.
• Beginner-friendly: clear instructions and Instant Pot-specific guidance for confidence in the kitchen.
• Versatile: perfect for busy weeknights, batch-cooking, meal prep, or when you want hands-off cooking.

Whether you’re buying your first Instant Pot or looking to expand your vegan repertoire, this boxed-style Instant Pot cookbook is a dependable resource trusted by parents, teachers preparing meal ideas, and home cooks seeking variety. It’s an excellent gift for new Instant Pot owners, a handy addition to classroom or community kitchen libraries, and a timeless keepsake for anyone committed to healthy, plant-forward cooking. Add this bestselling-author recipe collection to your shelf and make everyday vegan meals easier and more delicious.