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Explore a practical, flavor-packed two-book collection designed for plant-forward cooks, families, and curious readers who want to boost protein with plants. This BRAND NEW paperback set combines two acclaimed titles—Natural Plant Protein Cookbook and 7 Ways—into a single, easy-to-navigate collection. With ISBN 9782296995024, this versatile book set is ideal for building a robust plant-based cookbook collection, gifting to new vegans, or stocking a classroom or community kitchen with reliable, protein-rich ideas.
Whether you are new to a vegan or other meatless diet and are wondering where you will get your protein, or if you have been eating a plant-based diet for years and want to up your protein game for better fitness and health, this book delivers exactly what you need. Bestselling author Robin Robertson is at the vanguard of the plant protein revolution—the exciting movement that has discovered just how much protein there is in plant-based foods, from vegetables and fruits to nuts, seeds, grains, and beyond. Expect approachable, evidence-based guidance that helps you plan meals with confidence, balance, and delicious flavor. This is more than a cookbook; it’s a practical roadmap to nourishing, protein-rich meals built around real ingredients you’ll find in everyday kitchens.
Jamie has done his research to find out exactly what we, as a nation, love to eat. He’s taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them. We’re talking about those meal staples we pick up without thinking — chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. The result is a collection of tasty, reliable methods that fit busy lifestyles while keeping flavour and nutrition front and center. Whether you’re cooking for family dinners or meal-prep sessions, 7 Ways offers practical, repeatable recipes that help you make the most of familiar ingredients.
Together, these titles offer a comprehensive, trustable approach to plant-based cooking—from protein-packed vegan meals to practical, everyday preparations. The collection stands out with the authoritative voice of Robin Robertson and the accessible, ingredient-led approach of Jamie, making it a reliable addition to any home library, school program, or community cookbook shelf. This set is perfect for a thoughtful gift, a personal health journey, or simply expanding your repertoire with dependable, flavorful plant-based options.
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