Natural Plant Protein Cookbook, The Soup Maker Cookbook 2 Books Collection Set

Embark on a plant-powered cooking journey with a two-book collection that’s perfect for busy families, vegan cooks, and curious food lovers. The Natural Plant Protein Cookbook and The Soup Maker Cookbook come in a BRAND NEW paperback edition (ISBN: 9789317168788), forming a trusted book collection that’s ideal for beginners and seasoned plant-based eaters alike. Written by bestselling author Robin Robertson, this set reveals how to unlock protein from everyday plant foods and turn simple ingredients into satisfying meals.

Natural Plant Protein Cookbook

Whether you are new to a vegan or other meatless diet and are wondering where you will get your protein, or if you have been eating a plant-based diet for years and want to up your protein game for better fitness and health, this book delivers exactly what you need. Bestselling author Robin Robertson is at the vanguard of the plant protein revolution— the exciting movement that has discovered just how much protein there is in plant-based foods, from vegetables and fruits to nuts, seeds, grains, and beyond. The Natural Plant Protein Cookbook translates that insight into practical, tasty recipes that make protein-rich eating enjoyable and sustainable.

The Soup Maker Cookbook

The Soup Maker Cookbook: Simple and Easy Recipes for Soup-Making Machines provides approachable ideas for flavorful, nourishing soups. This guide is designed to help you maximize your soup maker’s potential, turning everyday ingredients into comforting, protein-forward bowls with minimum fuss. Whether you’re crafting hearty weeknight meals or convenient batch-cooked dinners, these recipes emphasize simplicity, balance, and satisfying flavors that appeal to all ages.

• Protein-forward plant-based meals crafted for vegan and vegetarian diets
• Simple, reliable directions that work with common soup makers
• Quick weeknight dinners, smart meal prep, and family-friendly flavors
• Ideal for beginners to advanced plant-based cooks seeking new ideas
• Paperback edition, BRAND NEW condition, ISBN 9789317168788

As a trusted resource in plant-based cooking, this collection blends practical guidance with inspiration from a recognized author. Robin Robertson’s work is widely respected by parents, teachers, and home cooks who value approachable, delicious, protein-rich recipes. This two-book set offers clear guidance, reliable results, and recipes that fit real-life schedules while supporting healthier eating habits.

Whether you’re building a classroom library, seeking a thoughtful gift set for a new vegan in your life, or simply expanding your own cookbook collection, this duo provides enduring value. The Natural Plant Protein Cookbook and The Soup Maker Cookbook invite experimentation, celebrate flavor, and empower you to enjoy nourishing meals every day. It’s a timeless, practical addition to any kitchen bookshelf.