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One Dish Fish: Quick And Simple Recipes To Cook In The Oven By Lola Milne Hardcover Book

Author: Lola Milne
SKU: SNG6641
Barcode: 9780857839480
Publisher: ‎ Kyle Books
£8.99
£8.99
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One Dish Fish: Quick and Simple Recipes to Cook in the Oven by Lola Milne is a smart, approachable hardcover cookbook for anyone who wants delicious seafood without the fuss. Ideal for busy parents, weeknight cooks, and seafood lovers, this BRAND NEW hardcover edition (ISBN: 9780857839480) collects 70 oven-ready, one-dish recipes that take the stress out of cooking fish and shellfish.

Many home cooks worry that fish is tricky or time-consuming. Lola Milne shows otherwise: every recipe is designed to be prepared and cooked in a single roasting tin or baking dish, with timings clearly grouped into 20, 30 or 45-minute finishes. Whether you’re searching for a reliable one-dish fish dinner, a paperback edition alternative for the shelf, or a standout cookbook to give as a gift, this hardcover keeps techniques simple and results impressive.

What’s inside

The book offers a wide range of flavours and styles so you can enjoy seafood night after night. Recipes include crowd-pleasers and comforting classics alongside more adventurous ideas:

  • Panko-Crusted Cod — crunchy topping meets flaky cod in a no-fuss bake.
  • Monkfish Tagine — warming spices and slow oven-roasting for deep flavour.
  • Peppers & Aubergine with Anchovies & Olives — a Mediterranean-style tray bake that pairs brilliantly with grilled fish.
  • Slow-roasted Salmon with Citrus, Harissa & Capers — bold, balanced and effortless.

Product details

Title: One Dish Fish: Quick and Simple Recipes to Cook in the Oven by Lola Milne Hardcover
Condition: BRAND NEW
Format: Hardcover
ISBN: 9780857839480

Why cooks love it

  • 70 foolproof, oven-based recipes—perfect for cooks of all abilities.
  • Clear timings grouped into 20, 30 and 45-minute categories to suit any evening.
  • Minimal washing-up: everything cooks in one dish or roasting tin.
  • Flexible recipes that work for families, dinner parties or batch-cooking.

Lola Milne’s friendly, no-nonsense approach is trusted by home cooks who want reliable results without complicated techniques. The book’s emphasis on oven-roasting and uncomplicated flavour combinations makes it great for busy households, novice cooks learning to handle fish, and more experienced chefs looking for fresh inspiration.

This hardcover cookbook is an excellent gift for a newly set-up kitchen, a thoughtful present for seafood lovers, or a practical addition to school or community kitchens. With simple steps, guaranteed results and a variety of recipes that span comforting family dinners to vibrant, restaurant-worthy dishes, One Dish Fish is a timeless, handy resource for anyone who wants to enjoy fish more often—without the faff.

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