1 1
One: Pot, Pan, Planet: A greener way to cook for you, your family and planet by Anna Jones - Lets Buy Books

One: Pot, Pan, Planet: A greener way to cook for you, your family and planet by Anna Jones

Author: Anna Jones
SKU: SNG11607
Barcode: 9780008172480
Publisher: Fourth Estate
£17.99
£28.00
£17.99
Please hurry! Only 0 left in stock
Buy Now
Free Shipping
Free Standard Delivery

On orders over £35

Easy Returns
Next Day Delivery

£3.99 On Orders over £35

Secure Payment
Book Points

Earn 10 points for every £1 spent

🚚 Order by 1pm for same day dispatch.

One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet by Anna Jones

Condition: BRAND NEW
Format: Hardcover 
ISBN: 9780008172480

Description :

In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.

There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.

Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.

This book is good for you, your pocket and the planet.

About the author

Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the

bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook and The Modern

Cook’s Year.

Her books are sold in ten countries and have been translated into five languages. One: Pot,

Pan, Planet was a Sunday Times bestseller and The Modern Cook’s Year won the coveted Observer Food

Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award.

Her previous books have been nominated for the James Beard, Fortnum & Mason, and Andre Simon awards.

Anna believes that vegetables should be put at the centre of every table and is led by the joy of food and

its ability to affect change in our daily lives. She lives in Hackney, East London, with her husband and

two children.

Customers also bought

Recently Viewed Products